scholarly journals Cultivation of Cress Involving Water Treated Under Different Atmospheres with Low-Temperature, Low-Pressure Glow Plasma of Low Frequency

Water ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 2152
Author(s):  
Katarzyna Ciesielska ◽  
Wojciech Ciesielski ◽  
Damian Kulawik ◽  
Zdzisław Oszczęda ◽  
Piotr Tomasik
Keyword(s):  
Ascorbic Acid ◽  
Low Temperature ◽  
Chlorophyll Content ◽  
Tap Water ◽  
Low Frequency ◽  
Low Pressure ◽  
Total Chlorophyll ◽  
Total Chlorophyll Content ◽  
Glow Plasma ◽  
Water Saturated

Watering cress with tap water treated for 30 min with low-temperature, low-pressure glow plasma of low frequency (LPGP) in the air (LPGPA), saturated with either nitrogen (LPGPN), CO2 (LPGPC) or methane (LPGPM), promoted the yield of crops. Their efficiency increased in the order LPGPA < LPGPN < LPGPM < LPGPC. The kind of water prior and after the treatment specifically influenced the fat and protein content in the watered cress and had no effect on the carbohydrate content. Watering cress with water saturated with N2 and CO2 slightly increased the total chlorophyll content, whereas watering with water saturated with CH4 significantly decreased it. Watering with plasma-treated water always resulted in an increase in the total chlorophyll content and subtly influenced the content of carotenoids and ascorbic acid. Watering cress with water saturated with particular gases influenced the bioaccumulation of cations and anions.

scholarly journals Reaction of Lavandula angustifolia Mill. to Water Treated with Low-Temperature, Low-Pressure Glow Plasma of Low Frequency

Water ◽  
2020 ◽  
Vol 12 (11) ◽  
pp. 3168 ◽  
Author(s):  
Katarzyna Ciesielska ◽  
Wojciech Ciesielski ◽  
Tomasz Girek ◽  
Henryk Kołoczek ◽  
Zdzisław Oszczęda ◽  
...  
Keyword(s):  
Low Temperature ◽  
Essential Oils ◽  
Crop Yields ◽  
Tap Water ◽  
Low Frequency ◽  
Specific Effect ◽  
Low Pressure ◽  
Dry Mass ◽  
Lavandula Angustifolia ◽  
Glow Plasma

Lavandula angustifolia was watered with either deionized tap water treated with low-temperature, low-pressure glow plasma of low frequency in the air (LPGPA), under oxygen-free nitrogen (LPGPN), methane (LPGPM), carbon dioxide (LPGPC) or molecular oxygen (LPGPO). The crop yields were slightly dependent on the type of water used for watering. Notably, only plants watered with LPGPN showed a slightly higher crop yield. The plants also contained a higher level of protein and bioaccumulated magnesium. The type of water had a considerable and specific effect on the yield of isolated essential oils and their composition. The yield of essential oil decreased in the following order LPGPA = LPGPN (0.4 g/100 g dry mass) > LPGPC = LPGPO (0.3 g/100 g dry mass) > LPGPM = non-treated water (0.2 g/100 g dry mass). The composition of the isolated essential oils varied depending on the type of water used for watering, which influences their role as a fragrant component of cosmetics, and in herbal therapy and aromatherapy.

scholarly journals Structure and Physicochemical Properties of Water Treated under Carbon Dioxide with Low-Temperature Low-Pressure Glow Plasma of Low Frequency

Water ◽  
2020 ◽  
Vol 12 (7) ◽  
pp. 1920 ◽  
Author(s):  
Aleksandra Ciesielska ◽  
Wojciech Ciesielski ◽  
Karen Khachatryan ◽  
Henryk Koloczek ◽  
Damian Kulawik ◽  
...  
Keyword(s):  
Low Temperature ◽  
Thermal Effects ◽  
Treatment Time ◽  
Low Frequency ◽  
Free Water ◽  
Low Pressure ◽  
Treated Water ◽  
Single Donor ◽  
Glow Plasma ◽  
Water Saturated

Treatment of water saturated with CO2 with low-temperature, low-pressure glow plasma of low-frequency (GP) produced a series of liquids. Their temperature and intensity of thermal effects non-linearly depended on the treatment time. However, the Raman spectra patterns of the treated water pointed to a specific structure of the water treated for 30 min. The spectra of control, non-treated water saturated with CO2, and such water treated for 15, 60, 90, and 120 min showed that their macrostructure was built mainly by a single donor, and single hydrogen bonded arrangements accompanied, to a certain extent, with free water molecules. The macrostructure of the water treated for 30 min consisted chiefly of tetrahedral and deformed tetrahedral structural units. That water contained long-living free radicals of discussed structure, stabilized in such macrostructure.

scholarly journals Specific Controlling Essential Oil Composition of Basil (Ocimum basilicum L.) Involving Low-Temperature, Low-Pressure Glow Plasma of Low Frequency

Water ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 3332
Author(s):  
Wojciech Ciesielski ◽  
Maciej Gąstoł ◽  
Damian Kulawik ◽  
Zdzisław Oszczęda ◽  
Elżbieta Pisulewska ◽  
...  
Keyword(s):  
Low Temperature ◽  
Essential Oil ◽  
Total Yield ◽  
Low Frequency ◽  
Low Pressure ◽  
Ocimum Basilicum ◽  
Oil Composition ◽  
Plant Metabolites ◽  
Treated Water ◽  
Glow Plasma

The effect of watering basil (Ocimum basilicum L.) with water treated with low-pressure, low-temperature glow plasma of low frequency (LPGP) on growth habits and plant metabolites was tested. Watering with the LPGP treated water was beneficial for sprouting basil seeds. Watering with non-treated water was advantageous solely for the number of leaves per plant and mass of one leaf. Watering with the LPGP treated water in contact with the air (LPGPA), nitrogen (LPGPN), carbon dioxide (LPGPC), and methane (LPGPM) increased the total yield of collected essential oil by 40%, 60%, 20%, and 20%, respectively. Watering with water treated under molecular oxygen (LPGPO) decreased that yield by 12.5%. A diverse effect of particular kinds of the LPGP treated water upon the composition of isolated essential oil was also noted.

scholarly journals Effect of Watering of Selected Seasoning Herbs with Water Treated with Low-Temperature, Low-Pressure Glow Plasma of Low Frequency

Water ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 3526
Author(s):  
Katarzyna Ciesielska ◽  
Wojciech Ciesielski ◽  
Tomasz Girek ◽  
Zdzisław Oszczęda ◽  
Piotr Tomasik
Keyword(s):  
Low Temperature ◽  
Essential Oil ◽  
Essential Oils ◽  
Crop Yield ◽  
Low Frequency ◽  
Low Pressure ◽  
Yield And Quality ◽  
Quality Water ◽  
Glow Plasma

Plantations of lovage, marjoram, rosemary and thyme were watered with water treated with low-temperature, low-pressure glow plasma of low frequency. Such watering appeared beneficial to the extent dependent on particular herb. In terms of crop yield and quality, water treated with glow plasma performed best in the case of rosemary, and the worst results were observed for thyme. When yield of essential oils are taken into account, only in the case of lovage did such watering appear beneficial, while in the remaining cases it had no effect. However, such watering considerably changed the composition of essential oils. These changes were specific for a given herb and involved the quantity of particular components of the oils. Only in the essential oil from lovage did γ-terpinene appear as its novel component.

scholarly journals Structure and some physicochemical and functional properties of water treated under ammonia with low-temperature low-pressure glow plasma of low frequency

2020 ◽  
Vol 18 (1) ◽  
pp. 1195-1206 ◽  
Author(s):  
Aleksandra Ciesielska ◽  
Wojciech Ciesielski ◽  
Henryk Kołoczek ◽  
Damian Kulawik ◽  
Joanna Kończyk ◽  
...  
Keyword(s):  
Low Temperature ◽  
Treatment Time ◽  
Low Frequency ◽  
Water Hardness ◽  
Hard Water ◽  
Low Pressure ◽  
Scale Removal ◽  
Mineralized Water ◽  
Calcium Magnesium ◽  
Glow Plasma

AbstractDeionized, tap and two kinds of commercially available mineralized water, after supplementation with ammonia, were treated with low-pressure, low-temperature glow plasma (GP) of low frequency. Treating hard water with ammonia provided the removal of permanent and temporary water hardness already at room temperature. On such treatment, mineralized water supplemented with ammonia was partly demineralized. Precipitated rhombohedral deposit from hard water did not turn into scale even when maintained in suspension for 3 days at around 90°C. In such manner, the use of other chemicals for prevention from the scale formation and/or for the scale removal is entirely dispensable. The rate and yield of precipitation depended on the concentration of admixed ammonia and the GP treatment time. Ammonia served as a ligand of calcium, magnesium and ferric central atoms of corresponding salts constituting the hardness. Moreover, ammonia constituting the atmosphere of the treatment was arrested inside aqueous clathrates. So, stabilized ammonia solutions could potentially be utilized as an environmental-friendly nitrogen fertilizer. The precipitate could also be utilized for the same purpose.

scholarly journals Improving the Keeping Quality and Vase Life of Cut Alstroemeria Flowers by Pre and Post-harvest Salicylic Acid Treatments

2013 ◽  
Vol 5 (3) ◽  
pp. 364-370 ◽  
Author(s):  
Elnaz SOLEIMANY-FARD ◽  
Khodayar HEMMATI ◽  
Ahmad KHALIGHI
Keyword(s):  
Salicylic Acid ◽  
Water Balance ◽  
Chlorophyll Content ◽  
Water Loss ◽  
Vase Life ◽  
Total Chlorophyll ◽  
Cut Flowers ◽  
Fresh Weight ◽  
Total Chlorophyll Content ◽  
Keeping Quality

Keeping quality and length of vase life are important factors for evaluation of cut flowers quality, for both domestic and export markets. Studding the effect of pre- and post-harvest salicylic acid applications on keeping quality and vase life of cut alstroemeria flowers during vase period is the approach taken. Aqueous solutions of salicylic acid at 0.0 (with distilled water), 1, 2 and 3 mM were sprayed to run-off (approximately 500 mL per plant), about two weeks before flowers harvest. The cut flowers were harvested in the early morning and both of cut flowers treated (sprayed) and untreated were kept in vase solutions containing salicylic acid at 0.0 (with distilled water), 1, 2 and 3 mM. Sucrose at 4% was added to all treatments as a base solution. The changes in relative fresh weight, water uptake, water loss, water balance, total chlorophyll content and vase life were estimated during vase period. The results showed that the relative fresh weight, water uptake, water balance, total chlorophyll content and vase life decreased significantly while the water loss increased significantly during experiment for all treatments. A significant difference between salicylic acid and control treatments in all measured parameters is observed. During vase period, the salicylic acid treatments maintained significantly a more favourable relative fresh weight, water uptake, water balance, total chlorophyll content and supressed significantly water loss, as compared to control treatment. Also, the results showed that the using salicylic acid increased significantly the vase life cut alstroemeria flowers, over control. The highest values of measured parameters were found when plants were treated by pre + post-harvest application of salicylic acid at 3 mM. The result revealed that the quality attributes and vase life of cut alstroemeria flowers were improved by the use of salicylic acid treatment.

scholarly journals Antioxidant gene expression, chlorophyll, and starch content in Persian lime (Citrus latifolia Tanaka Ex Q. Jiménez) trees with HLB by application of elicitors of plant resistance

2021 ◽  
Vol 6 (2) ◽  
pp. 86-102
Author(s):  
Felipe Roberto Flores-de la Rosa ◽  
◽  
Ricardo Santillán-Mendoza ◽  
Cynthia Guadalupe Rodríguez-Quibrera ◽  
Antonio Martínez-Ruiz ◽  
...  
Keyword(s):  
Chlorophyll Content ◽  
Starch Content ◽  
Starch Accumulation ◽  
Economic Losses ◽  
Total Chlorophyll ◽  
Gamma Aminobutyric Acid ◽  
Antioxidant Genes ◽  
Spectrophotometric Methods ◽  
Total Chlorophyll Content ◽  
Randomized Design

Persian lime is economically important for Mexico. However, the disease known as Huanglongbing (HLB) causes chlorosis symptoms in the foliage that affect the growth and decreases the yield of the trees. The expression of chlorosis symptoms is associated with starch accumulation and inhibition of antioxidant activity. The objective of the present work was to determine the effect of the application of three resistance elicitors on the expression of three antioxidant genes and on starch and chlorophyll content in Persian lime trees with HLB. Salicylic acid (SA), jasmonic acid (JA) or gamma-aminobutyric acid (GABA) were applied every eight days for nine weeks using a completely randomized design and a one-way ANOVA was performed for the analysis. Expression of APX, CAT and SOD genes was quantified at week nine at four different times. Starch and total chlorophyll content was estimated every three weeks by spectrophotometric methods. The application of the elicitors significantly increased the expression of the three genes, with SA and GABA generating the greatest increase at different times of application. No difference was found in starch and total chlorophyll content at most of the times evaluated. The use of resistance elicitors is promising in the management of HLB in plots already infected, seeking to extend the productive life of the orchards and thus counteract the economic losses caused by HLB.

scholarly journals PENGARUH PERBANDINGAN IKAN KEMBUNG (Rastrelliger kanagurta) DENGAN SAYUR GONDA (Sphenoclea zeylanica Gaertner) TERHADAP KARAKTERISTIK BAKSO

2020 ◽  
Vol 9 (4) ◽  
pp. 426
Author(s):  
Brogina Mayank Dini ◽  
Luh Putu Trisna Darmayanti ◽  
I Ketut Suter
Keyword(s):  
Antioxidant Capacity ◽  
Protein Content ◽  
Water Content ◽  
Chlorophyll Content ◽  
Fat Content ◽  
Ash Content ◽  
Carbohydrate Content ◽  
Total Chlorophyll ◽  
Total Chlorophyll Content ◽  
Randomized Design

This research was conducted with the aim to determine the effect of comparison of mackerel with gonda vegetable on meatballs characteristics and get a comparison of mackerel with specific gonda vegetable that can produce meatballs with the best characteristics. This study uses a Completely Randomized Design (CRD) with treatment that is the comparison of mackerel with gonda vegetable consisting of 6 levels: 100%: 0%; 95%: 5%; 90%: 10%; 85%: 15%; 80%: 20%; 75%: 25%. Each treatment was repeated 3 times so that obtained 18 units. The data is then analyzed by analysis of variance and if the treatment influences the proposed variable then it is continued by Duncan. The results showed that the comparison of mackerel and gonda vegetable had a very significant effect on water content, ash content, fat content, protein content, carbohydrate content, total chlorophyll content, antioxidant capacity, color (scoring), texture, aroma, overall acceptance and no significant effect for texture, aroma and taste. Comparison of 80% mackerel and 20% gonda vegetables had the best characteristics, with 62.99% water content, 1.56% ash content, 1.28% fat content, 8.75% protein content, 25.43% carbohydrate content, 18.39% total chlorophyll content, antioxidant capacity 25.63%. Sensory properties obtained are color (rather green, rather like), texture (rather like), flavor (liked) and overall acceptance (like).

scholarly journals The Effect of Organic Fertilizers on Growth and Yield of Water Spinach (Ipomoea reptans Poir)

2021 ◽  
Vol 3 (2) ◽  
pp. 37-44
Author(s):  
Selvia Dewi Pohan
Keyword(s):  
Plant Growth ◽  
Water Content ◽  
Chlorophyll Content ◽  
Organic Fertilizers ◽  
Chicken Manure ◽  
Growth And Yield ◽  
Total Chlorophyll ◽  
Cow Manure ◽  
Water Spinach ◽  
Total Chlorophyll Content

Water spinach (Ipomoea reptans Poir) had been identified as a nutritious vegetable with high demand in Indonesia. Besides, this plant also has been evidenced to play an important role in environmental cleaning as phytoremediator. The study about the effect of organic fertilizers on the growth and yield of water spinach (Ipomoea reptans Poir) has been conducted in the Green House of Biology Department, Faculty of Mathematics and Natural Sciences, Universitas Negeri Medan. The study aims to investigate the most effective type of fertilizers and the dose for water spinach’s (Ipomoea reptans Poir) growth and yield. A Completely Randomized Factorial Design was designed for the experiment with two factors and three repetitions. The first factor is the type of fertilizer (chicken manure, cow manure, and compost), and the second factor is the dose of the fertilizer (1:1, 2:1, and 3:1). The parameters such as plant height, number of shoots, number of leaves, fresh weight, dry weight, leaf’s total chlorophyll content, and water content were measured to evaluate plant growth and yield. The General Linear Model used SPSS 21 programs was applied to analyze the collected data. Study results revealed that cow manure increased plant growth and yield significantly with dose 2:1 as the finest treatment, followed by dose 3:1. Cow manure also increased total chlorophyll content (8.0574c mg. L-1), with the most suitable dose was 2:1 (8.2807 mg. L-1). The plant’s water content tended to be high in chicken manure (93%), and the lower water content was in cow manure with dose 3:1 (87.5%).

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