scholarly journals Flesh firmness examination of scab-resistant apple varieties in a storage experiment

2020 ◽  
pp. 93-98
Author(s):  
Mihály Orosz-Tóth ◽  
Sándorné Kincses
Keyword(s):  
Venturia Inaequalis ◽  
Apple Scab ◽  
Processing Industry ◽  
Apple Variety ◽  
Apple Varieties ◽  
Flesh Firmness ◽  
Fruit Processing ◽  
Apple Production ◽  
The Given ◽  
Aggressive Effect

Of the different physical characteristics of fruits, one of the most essential qualities is flesh firmness, as is an important parameter when selling fresh apples, processing the fruit (processing industry) and during its storage. In the scope of our research, we examined five apple varieties originating from the Derecske horticultural site of KITE cPlc. in 2016. The plantation was planted to be suitable for intensive apple production. Samples were collected at the time of maturity (August-October) of the given variety. The five examined apple varieties (Gaia, Isaaq, Modí, Smeralda and Fujion) are all resistant to apple scab (fungal disease caused by Venturia inaequalis). The two-month storage experiment was conducted at 16-17 °C, which had an aggressive effect on our stored apples. Flesh firmness, weight and diameter were measured on three dates for each of the five apple varieties. Our results were evaluated using IBM SPSS Statistics 20 software. We aimed to compare flesh firmness, weight and diameter of the five apple varieties and their changes during storage. Isaaq (86.34 N/cm2), Modí (94.06 N/cm2) and Fujion (84.90 N/cm2) had outstanding initial flesh firmness results. The Modí apple variety provided the best storage parameters.

scholarly journals Development of the antioxidant indexes (FRAP, TFC, TPC) of scabbing resistant apple varieties in storage

2020 ◽  
pp. 89-94
Author(s):  
Mihály Orosz-Tóth ◽  
Sándorné Kincses
Keyword(s):  
Nutritional Value ◽  
Venturia Inaequalis ◽  
Apple Scab ◽  
Apple Fruit ◽  
Bioactive Substances ◽  
Total Polyphenol ◽  
Apple Variety ◽  
Apple Varieties ◽  
Apple Production ◽  
The Given

One of the most important groups of bioactive substances in apples are antioxidants, which have a health-preserving effect. The amount of these compounds varies not only during the ripening of the apple fruit, but also continuously during post-harvest storage. A growing group of health-conscious consumers are looking for apple varieties with a nutritional value that satisfies their needs. In the scope of our research, we examined 5 apple varieties originating from the Derecske horticultural site of KITE cPlc. in 2016. The plantation was planted to be suitable for intensive apple production. Samples were collected at the time of maturity (August-October) of the given variety. The 5 examined apple varieties (Gaia, Isaaq, Modí, Smeralda and Fujion) are all resistant to apple scab (fungal disease caused by Venturia inaequalis). The 2-month storage experiment was conducted at 16–17 °C, which had an aggressive effect on our stored apples. Total polyphenol (TPC) and flavonoid (TFC) content as well as FRAP values of the apples were measured. Measurements were taken immediately after harvest and after 1 and 2 months of storage. Our results were evaluated by using the IBM SPSS Statistics 20 software. Our aim was to compare the antioxidant results of 5 scab-resistant apple varieties, which change continuously during storage. The antioxidant content of our apple varieties increased during 2 months storage. The best result was achieved by the Modí apple variety (FRAP: 467.32 mg/100g; TFC: 317.76 mg/100g; TPC: 1771.97 mg/100g). Consumers may want to consume apples stored for a longer period of time if they are to absorb large amounts of antioxidants.

scholarly journals The examination of flesh firmness in different apple varieties

2019 ◽  
pp. 103-107
Author(s):  
Mihály Orosz-Tóth ◽  
Sándorné Kincses
Keyword(s):  
Manufacturing Industry ◽  
First Year ◽  
Apple Variety ◽  
Apple Varieties ◽  
Flesh Firmness ◽  
Resistant Varieties ◽  
Important Quality ◽  
Apple Production ◽  
Physical Features ◽  
The Given

Of the different physical features of fruits, one important quality feature is flesh hardness. This is an important parameter to be considered when selling fresh apples, for the manufacturing industry and when entering into storage. In our research, we examined 7 apple varieties, in 2016 and 2017, from the establishment of KITE Zrt. in Derecske and the Horticultural Experimentation Site of Pallag (Pallagi Kertészeti Kísérleti Telep). The plantations took place in accordance with intensive apple production. In both years, samples were collected at the time ripening of the given apple variety. Of the examined apple varieties, 5 of them are resistant to scab (Gaia, Isaaq, Modí, Smeralda, Fujion), 1 is not resistant (Golden Reinders) and 1 (Pinova) is moderately susceptible to scab. The scab resistant apple varieties were correlated to the non-resistant Golden Reinders. Flesh firmness was measured with a fruit penetrometer in each of the seven apple varieties. In the first year a two-month storage experiment was carried out, where the flash firmness after harvest, and after one-month and two-month storage was measured. The results were assessed with the help of the IBM SPSS Statistics 20 program. The goal is to compare the apple varieties based on their flesh firmness, in particular with regard to the resistant varieties. The Isaaq 8.81–8.82 N/cm2 , the Modí 9.18–9.59 N/cm2 and the Fujion 8.66–9.13 N/cm2 , all of which are scab resistant apple varieties, showed a significant initial flesh firmness. During storage, the Pinova apple variety flesh firmness changed the most favourably.

scholarly journals Farm-scale evaluation of two widely used sanitation practices for reducing primary inoculums of apple scab in organic apple production

2013 ◽  
Vol 19 (3-4) ◽  
Author(s):  
I. J. Holb ◽  
A. Rózsa ◽  
F. Abonyi
Keyword(s):  
Primary Infection ◽  
Venturia Inaequalis ◽  
Apple Scab ◽  
Apple Orchard ◽  
Scale Level ◽  
Scale Evaluation ◽  
Farm Scale ◽  
Apple Cultivars ◽  
Apple Production ◽  
Fallen Leaves

Effects of two widely used sanitation practices were evaluated at farm-scale level on leaf degradation and primary infection by Venturia inaequalis in an organic apple orchard (Eperjeske) on two apple cultivars (Jonathan and Prima) from 2011 to 2013. The tested sanitation practices were eradication of fallen leaves by collection and disc cultivation. Treatments of eradication of fallen leaves by collection and disc cultivation reduced signifi cantly (P< 0.001) leaf litter density with 70–85 and 40–55%, respectively, compared to untreated plots in both years. Above treatments in the same order reduced spring scab incidence with 40–50, and 10–20%, respectively, compared to untreated plots. Incidence of leaf scab in autumn was not signifi cantly lower (P< 0.05) in the treatments in the years.

scholarly journals Economic figures of apple production at national level of Hungary

2011 ◽  
Vol 17 (4-5) ◽  
Author(s):  
J. Felföldi ◽  
N. Ványi ◽  
J. Nyéki ◽  
Z. Szabó ◽  
M. Soltész
Keyword(s):  
Economic Analysis ◽  
National Level ◽  
Heterogeneous Population ◽  
Processing Industry ◽  
The Real ◽  
Long Period ◽  
Apple Varieties ◽  
Apple Production ◽  
Costs Of Production

Apple is the most important fruit in Hungary, despite of that, it is a paradox that during the last years, apple growing was the most unsuccessful enterprise among the prosperous ones in the country. The real cause of regression was unequivocally the low price, which could be obtained and the inadequate structure of apple varieties. A heavy problem is still the overweight of the quality doomed to supplying the processing industry instead to the fresh consumption. In order to improve the conditions, we aimed the economic analysis of the five year long period, 2005-2009, to trace the changes involving values and costs of production, income and all conditions combined with this activity. The data presented in the paper are means of a heterogeneous population of values, which cannot be utilised for immediate use in management, but they may reveal the challenges and tendencies of that branch in economics.

DNA MARKING WHEN CREATING APPLE VARIETIES WITH STABLE SCAB RESISTANCE

2020 ◽  
pp. 94-99
Author(s):  
М.I. Dulov ◽  
Keyword(s):  
Resistance Genes ◽  
Venturia Inaequalis ◽  
Apple Scab ◽  
Genetic Resistance ◽  
Scab Resistance ◽  
Apple Breeding ◽  
Apple Varieties ◽  
Pcr Product ◽  
Fruit Flavor ◽  
New Generation

The use of chemical means of protection against Apple scab is associated with high material costs and causes great harm to the environment. Growing of apple varieties with stable resistance to scab (the pathogen Venturia inaequalis) will significantly limit the use of pesticides. On the territory of the Russian Federation, the Rvi6 gene is considered immune, which determines resistance to five scab races, including the most aggressive fifth. The country has scabimmune apple varieties created by scientists from VNIISPK, NCFSCHWWG, FRC named after I. V. Michurin , VSTISP and other scientific institutions. In recent years, the Rvi6 gene has been overcome by scab in many European countries, and the Rvi5 gene, which is immune to four scab races, has been overcome in Russia and Germany. When creating high-yielding apple varieties of a new generation, with good fruit flavor quality, long-term and stable resistance to scab, in addition to the rvi6 resistance gene, the most promising sources are the Rvi5, Rvi11, Rvi12, Rvi14 and Rvi15 genes. The Rvi2, Rvi4, Rvi6, Rvi7 and Rvi9 genes in the apple breeding process are best used in extended pyramids of genetic resistance to scab. This will allow you to combine several scab resistance genes that control the immune system in one apple genotype. The article describes the characteristics of DNA markers, the nucleotide sequence of primers, the size of target fragments of the PCR product, including the size of the dominant allele product for detecting Rvi genes of the Venturia inaequalis pathogen that are promising for apple breeding in varieties and hybrid material. Amplification programs were selected to identify resistance genes to various races of apple scab.

scholarly journals Ten Years of VINQUEST: First Insight for Breeding New Apple Cultivars With Durable Apple Scab Resistance

Plant Disease ◽  
2020 ◽  
Vol 104 (8) ◽  
pp. 2074-2081 ◽  
Author(s):  
Andrea Patocchi ◽  
Andreas Wehrli ◽  
Pierre-Henri Dubuis ◽  
Annemarie Auwerkerken ◽  
Carmen Leida ◽  
...  
Keyword(s):  
Resistance Genes ◽  
Venturia Inaequalis ◽  
Durable Resistance ◽  
Apple Scab ◽  
Resistance Breeding ◽  
Scab Resistance ◽  
Data Points ◽  
Resistance Breakdown ◽  
Apple Cultivars ◽  
Apple Production

Apple scab, caused by Venturia inaequalis, is a major fungal disease worldwide. Cultivation of scab-resistant cultivars would reduce the chemical footprint of apple production. However, new apple cultivars carrying durable resistances should be developed to prevent or at least slow the breakdown of resistance against races of V. inaequalis. One way to achieve durable resistance is to pyramid multiple scab resistance genes in a cultivar. The choice of the resistance genes to be combined in the pyramids should take into account the frequency of resistance breakdown and the geographical distribution of apple scab isolates able to cause such breakdowns. In order to acquire this information and to make it available to apple breeders, the VINQUEST project ( www.vinquest.ch ) was initiated in 2009. Ten years after launching this project, 24 partners from 14 countries regularly contribute data. From 2009 to 2018, nearly 9,000 data points have been collected. This information has been used to identify the most promising apple scab resistance genes for developing cultivars with durable resistance, which to date are: Rvi5, Rvi11, Rvi12, Rvi14, and Rvi15. As expected, Rvi1, together with Rvi3 and Rvi8, were often overcome, and have little value for scab resistance breeding. Rvi10 may also belong to this group. On the other hand, Rvi2, Rvi4, Rvi6, Rvi7, Rvi9, and Rvi13 are still useful for breeding, but their use is recommended only in extended pyramids of ≥3 resistance genes.

scholarly journals Effect of pruning on disease incidence of apple scab and powdery mildew in integrated and organic apple production

2005 ◽  
Vol 11 (1) ◽  
Author(s):  
I. J. Holb
Keyword(s):  
Powdery Mildew ◽  
Production System ◽  
Production Systems ◽  
Venturia Inaequalis ◽  
Disease Incidence ◽  
Apple Scab ◽  
Organic Production ◽  
Environmentally Benign ◽  
Apple Cultivars ◽  
Apple Production

In a three-year study, the effect of two winter pruning treatments (strong and weak) on apple scab (Venturia inaequalis) and powdery mildew (Podosphaera leucotricha) was evaluated on six apple cultivars (`Rewena', `Elstar', 'Liberty', 'Gala', 'Pilot' and `Jonica') in two environmentally-benign apple production systems (integrated and organic). Results on apple scab showed that compared to the integrated production system, the pathogen caused significantly more infection on the leaves of cvs. `Elstar', 'Gala' and `Jonica' in the organic production system. The effect of pruning treatments on apple scab was mainly detectable on the cultivars susceptible to the disease such as cvs. 'Gala' and `Jonica'. The weak pruning correlated with a higher level of apple scab infection than the strong pruning, especially in the organic production system. Primary mildew infection was very low in both protection systems (below 2 %), therefore, effect of pruning on primary mildew infection could not be analysed. Low secondary mildew incidence was detected in the organically treated orchard part; however, incidence of powdery mildew was significantly higher (P> 0.05) on cvs. 'Elstar', 'Pilot' and `Jonica' in the integrated orchard part compared to cvs. 'Gala', 'Rewena' and 'Liberty'. The highest incidence of mildew was on cv. 'Elstar'. Pruning had very low effect on incidence of secondary mildew infection on leaves.

scholarly journals Bacterial Endophyte Community Dynamics in Apple (Malus domestica Borkh.) Germplasm and Their Evaluation for Scab Management Strategies

2021 ◽  
Vol 7 (11) ◽  
pp. 923
Author(s):  
Shahid A. Padder ◽  
Sheikh Mansoor ◽  
Sajad A. Bhat ◽  
Tawseef Rehman Baba ◽  
Rauoof Ahmad Rather ◽  
...  
Keyword(s):  
Community Dynamics ◽  
Venturia Inaequalis ◽  
Disease Incidence ◽  
Management Strategies ◽  
Apple Scab ◽  
Alpha Diversity ◽  
Diversity Indices ◽  
Apple Varieties ◽  
Bacterial Endophyte ◽  
Endophyte Community

The large genetic evolution due to the sexual reproduction-mediated gene assortments and propensities has made Venturia inaequalis (causing apple scab) unique with respect to its management strategies. The resistance in apple germplasm against the scab, being controlled for by more than fifteen genes, has limited gene alteration-based investigations. Therefore, a biological approach of bacterial endophyte community dynamics was envisioned across the apple germplasm in context to the fungistatic behavior against V. inaequalis. A total of 155 colonies of bacterial endophytes were isolated from various plant parts of the apple, comprising 19 varieties, and after screening for antifungal behavior followed by morphological, ARDRA, and sequence analysis, a total of 71 isolates were selected for this study. The alpha diversity indices were seen to fluctuate greatly among the isolation samples in context to microflora with antifungal behavior. As all the isolates were screened for the presence of various metabolites and some relevant genes that directly or indirectly influence the fungistatic behavior of the isolated microflora, a huge variation among the isolated microflora was observed. The outstanding isolates showing highest percentage growth inhibition of V. inaequalis were exploited to raise a bio-formulation, which was tested against the scab prevalence in eight apple varieties under controlled growth conditions. The formulation at all the concentrations caused considerable reductions in both the disease severity and disease incidence in all the tested apple varieties. Red Delicious being most important cultivar of the northwestern Himalayas was further investigated for its biochemical behavior in formulation and the investigation revealed different levels of enzyme production, chlorophyll, and sugars against the non-inoculated control.

scholarly journals Toward an Integrated Use of Biological Control by Cladosporium cladosporioides H39 in Apple Scab (Venturia inaequalis) Management

Plant Disease ◽  
2015 ◽  
Vol 99 (4) ◽  
pp. 535-543 ◽  
Author(s):  
Jürgen Köhl ◽  
Christian Scheer ◽  
Imre J. Holb ◽  
Sylwester Masny ◽  
Wilma Molhoek
Keyword(s):  
Venturia Inaequalis ◽  
Apple Scab ◽  
Field Trials ◽  
Cladosporium Cladosporioides ◽  
Yield And Quality ◽  
Scab Control ◽  
Apple Production ◽  
First Time ◽  
Important Disease

Apple scab, caused by Venturia inaequalis, is the most important disease in apple production, reducing yield and quality of fruit. Control of apple scab in commercial orchards currently depends on multiple applications of fungicides. The potential of the antagonistic isolate Cladosporium cladosporioides H39, originating from a sporulating colony of V. inaequalis, to control apple scab development was tested in eight trials during 2 years in orchards in Eperjeske (Hungary), Dabrowice (Poland), and Bavendorf (Germany) planted with different cultivars. Treatments were conducted as calendar sprays or after infection periods. Additional trials in an orchard in Randwijk (The Netherlands) focused on the effect of timing of antagonist application before or after infection periods. The overall results of the field trials consistently showed—for the first time—that stand-alone applications of the antagonist C. cladosporioides H39 can reduce apple scab in leaves and fruit. This was demonstrated in an organic growing system as well as in conventional orchards by spray schedules applied during the primary or the summer season. In both systems, the same control levels could be reached as with common fungicide schedules. Efficacies reached 42 to 98% on leaf scab incidence and 41 to 94% on fruit scab. The antagonist was also effective if applied one or even several days (equivalent to approximately 300 to 2,000 degree h) after infection events in several field trials and a trial conducted in Randwijk with single-spray applications at different intervals before or after infection events. Better understanding of the biology of the antagonist will help to further exploit its use in apple scab control.

scholarly journals Effect of Pruning on Apple Scab in Organic Apple Production

Plant Disease ◽  
2005 ◽  
Vol 89 (6) ◽  
pp. 611-618 ◽  
Author(s):  
I. J. Holb
Keyword(s):  
Apple Tree ◽  
Spray Deposition ◽  
Venturia Inaequalis ◽  
Apple Scab ◽  
Tree Canopy ◽  
Consistent Difference ◽  
Progress Curve ◽  
Biological Interpretation ◽  
Apple Cultivars ◽  
Apple Production

In a 3-year Hungarian study, the effectiveness of apple tree pruning as a management tactic for control of apple scab (Venturia inaequalis) was investigated on two susceptible (cvs. Jonagold and Mutsu), two moderately susceptible (cvs. Elstar and Idared), and two Vf resistant apple cultivars (cvs. Liberty and Prima) in three high-density organic apple orchards treated with copperand sulfur-based fungicide programs. The area under the disease progress curve (AUDPC) for leaf and fruit incidences was calculated to evaluate three winter pruning treatments (unpruned, weakly pruned, and strongly pruned). Strong pruning significantly decreased leaf scab on the susceptible and the moderately susceptible cultivars at all sites compared with unpruned ones. Moreover, for the cultivar Jonagold in all years and for the cultivar Mutsu in 2001, AUDPC values of strongly pruned trees were significantly lower at P = 0.05 compared with the weaklypruned trees. The effect of pruning on development of fruit scab was weaker than on leaf scab in all years and at all sites. For fruit scab incidence on susceptible cultivars, only strong pruning treatments decreased AUDPC significantly compared with unpruned treatments. The effects of pruning treatments on moderately susceptible cultivars were significant only in 2001 at all sites. Resistant cultivars showed no significant effect of pruning treatments on development of either fruit or leaf scab except for cultivar Liberty in 2001 at one site. Pruning resulted in no consistent difference in the apple tree canopy microclimate. However, strong pruning resulted in improved spray deposition in the tree canopy when applications were made with an airblast sprayer at midsummer. Results are compared with similar studies, and their biological interpretation is discussed.

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