scholarly journals Associação da dependência alimentar com o estado nutricional e os níveis de pressão arterial de usuários adultos da atenção básica do município de Lajeado - RS / Association of food dependence with the nutritional status and blood pressure levels of adult users of basic care in the municipality of Lajeado – RS

2022 ◽  
Vol 4 (6) ◽  
pp. 29551-29562
Author(s):  
Lucas Gerhardt Da Rosa ◽  
Luana Maria Wollinger ◽  
Patrícia Bergjohann ◽  
Juliana Paula Bruch Bertani ◽  
Patrícia Vogel ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Nutritional Status ◽  
Basic Care

scholarly journals Positive and Negative Aspects of Sodium Intake in Dialysis and Non-Dialysis CKD Patients

Nutrients ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 951
Author(s):  
Yasuyuki Nagasawa
Keyword(s):  
Blood Pressure ◽  
Nutritional Status ◽  
Water Intake ◽  
Salt Intake ◽  
Sodium Intake ◽  
Extracellular Fluid ◽  
Sodium Restriction ◽  
Dialysis Patients ◽  
Positive Effects ◽  
Volume Blood

Sodium intake theoretically has dual effects on both non-dialysis chronic kidney disease (CKD) patients and dialysis patients. One negatively affects mortality by increasing proteinuria and blood pressure. The other positively affects mortality by ameliorating nutritional status through appetite induced by salt intake and the amount of food itself, which is proportional to the amount of salt under the same salty taste. Sodium restriction with enough water intake easily causes hyponatremia in CKD and dialysis patients. Moreover, the balance of these dual effects in dialysis patients is likely different from their balance in non-dialysis CKD patients because dialysis patients lose kidney function. Sodium intake is strongly related to water intake via the thirst center. Therefore, sodium intake is strongly related to extracellular fluid volume, blood pressure, appetite, nutritional status, and mortality. To decrease mortality in both non-dialysis and dialysis CKD patients, sodium restriction is an essential and important factor that can be changed by the patients themselves. However, under sodium restriction, it is important to maintain the balance of negative and positive effects from sodium intake not only in dialysis and non-dialysis CKD patients but also in the general population.

scholarly journals Overview of Nutritional Status of Pregnant Women with Preeclampsia: Case Study in Aru Islands Regency, Dobo City, Southeast Maluku

2021 ◽  
Vol 5 (3) ◽  
pp. 209-217
Author(s):  
Rifatolistia Tampubolon ◽  
Hapsari Probowati ◽  
Judith Devi Manutilaa
Keyword(s):  
Blood Pressure ◽  
Qualitative Research ◽  
Body Weight ◽  
Nutritional Status ◽  
Pregnant Women ◽  
Quantitative Research ◽  
Quantitative And Qualitative Research ◽  
Risk Increase ◽  
Energy Excess

Background: Preeclampsia is a syndrome in terms of hypertension after 20-week pregnancy referring to a pregnant woman that previously had normal blood pressure, followed by having hypertension, proteinuria, edema and generally occurs in the third trimester of pregnancy. Preeclampsia is one of five main causes of maternal mortality up to 12% in the world as well. Objective: This study was conducted to describe nutritional status of pregnant women with preeclampsia in Aru Islands Regency, Dobo City, Southeast Maluku. Methodology: This study used mix methods, namely, quantitative and qualitative research with Case Study design. Qualitative research was to determine nutritional status of pregnant women with preeclampsia and quantitative research was to record nutrition intake of pregnant women and measure nutritional status of pregnant women with preeclampsia. Results & Discussion: Characteristics of participants with preeclampsia were more than 27 years old, worked as housewife that could be one of stress triggers and had some risk to increase preeclampsia cases because of stress that caused blood pressure increase. Preeclampsia was detected in pregnancy term of participants about 20-30 weeks according to Maternal and Child Health data. Preeclampsia risk was doubly by every increase in body weight (5-7 kg). Participants had body weight increase ranging from 8-25 kg which caused preeclampsia risk increase. Parameters of recommended dietary allowances of pregnant women including energy excess, protein deficit, fat excess, calcium and zinc deficiency were secondary factor of preeclampsia risk increase in Aru Islands Regency, Dobo City, Southeast Maluku.

scholarly journals The Relationship between Nutritional Status, Sleep Duration, Stress Level with Blood Pressure of Nurse Night Shift in the Hospital: Cohort Study

2019 ◽  
Vol 4 (1) ◽  
pp. 55
Author(s):  
Salmawati Salmawati ◽  
Ari Natalia Probandari ◽  
Sapja Anantanyu
Keyword(s):  
Blood Pressure ◽  
At Risk ◽  
Nutritional Status ◽  
Sleep Duration ◽  
Stress Level ◽  
Night Shift ◽  
Anthropometric Measurement ◽  
Short Sleep Duration ◽  
Stress Levels ◽  
The Relationship

Objective: Hypertension as a cardiovascular disease occurs due to an uncontrolled increase in blood pressure. Night shift nurses with more overweight, short sleep duration, and excessive stress levels are at risk of increase blood pressure. This study aims to analyze how the relationship between obesity, nutritional status, sleep duration and stress level influence the blood pressure of the night shift nurses.Materials and methods: The subjects in this study were night shift nurses in four hospitals. The dependent variable was blood pressure and the independent variables were nutritional status, sleep duration, and stress levels. This study was an observational analysis with a perspective cohort design in which the subjects were 312 night shift nurses. Nutritional status were identified from Body Mass Index (BMI) through anthropometric measurement, sleep duration by looking at average hours of sleep during the night service, stress levels through the Perceived Stress Scale (PSS-10) questionnaire. Blood pressure was measured using a mercury sphygmomanometer. Data were analyzed by Chi-square test and Logistic Regression.Results and Discussion: There was a significant relationship between nutritional status, sleep duration, and stress levels with blood pressure. The results of the multivariate analysis showed that the shift nurses with overweight (obesity) nutritional status are at a risk of having disorder 1.97 times, the shift nurses with sleep duration < 6 hours are at risk of having disorder 3.78 times and shift nurses with intermediate stress level at risk of having disorder 2.08 times with enhancement blood pressure.Conclusion: There is a relationship between nutritional status, sleep duration and stress level with blood pressure. Sleep duration mostly influences the blood pressure.International Journal of Human and Health Sciences Vol. 04 No. 01 January’20 Page : 55-59

scholarly journals Infant nutritional status and markers of environmental enteric dysfunction are associated with mid‐childhood anthropometry and blood pressure in Tanzania

2017 ◽  
Vol 31 (S1) ◽  
Author(s):  
Lindsey M Locks ◽  
Ramadhani S Mwiru ◽  
Expeditho Mtisi ◽  
Karim P Manji ◽  
Christine M McDonald ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Nutritional Status ◽  
Environmental Enteric Dysfunction

scholarly journals Relationship between nutritional status, food intake, and sleep quality with blood pressure of member of Posbindu Mawar Kelurahan Kebayoran Lama Selatan

2020 ◽  
Vol 4 (2) ◽  
pp. 107-116
Author(s):  
Ropika Agatha
Keyword(s):  
Blood Pressure ◽  
Food Intake ◽  
Nutritional Status ◽  
Sleep Quality ◽  
Psychological Health ◽  
Sodium Intake ◽  
Sampling Technique ◽  
Quality Data ◽  
Poor Sleep ◽  
Cross Sectional

Hypertension is a disease that affects many older adults, with prevalence increasing every year. Hypertension is caused by nutritional status, diet, and less effective sleep quality. The purpose of this study was to determine the relationship between nutritional status, food intake, and sleep quality, with blood pressure in the age group > 45 years in Posbindu Mawar, Kebayoran Lama Selatan. This study used a cross-sectional method with a sample of 47 people taken by the total sampling technique. Weight and height data were taken by anthropometric measurements, blood pressure data were taken using a Sphygmomanometer, dietary data were taken by interview using the Semi-Quantitative Food Frequency Questionnaire Form and sleep quality data were taken using The Pittsburgh Sleep Quality Index (PSQI) Questionnaire. Data analysis techniques used the Chi-Square test. This research resulted in high blood pressure (72.7%), poor sleep quality (61.7%), and normal nutritional status (44.7%). The results showed that sodium intake and sleep quality were related to blood pressure (p<0.05). Whereas nutritional status, fat intake, and potassium intake were not related to blood pressure (p>0.05). Based on this research, the advice given is to provide counseling about balanced nutritional eating patterns, weight monitoring so that nutritional status remains controlled and education about psychological health that is often experienced by the elderly and elderly such as anxiety, depression, and sleep disorders. Keywords: Elderly, Food Pattern, Hypertension, Nutritional Status, Sleep Quality

scholarly journals KARAKTERISTIK INDEKS MASSA TUBUH DAN JENIS KELAMIN PASIEN HIPERTENSI DI RS IBNU SINA MAKASSAR NOVEMBER 2018

2021 ◽  
Vol 7 (2) ◽  
pp. 64
Author(s):  
Rachmat Faisal Syamsu ◽  
Siska Nuryanti ◽  
Muhammad Yastrib Semme
Keyword(s):  
Risk Factors ◽  
Blood Pressure ◽  
Nutritional Status ◽  
High Blood Pressure ◽  
Sodium Intake ◽  
Sampling Technique ◽  
The Body ◽  
Number Of Patients ◽  
High Prevalence ◽  
Male Patients

Hypertension, commonly referred to as high blood pressure, is a global health problem in Indonesia because of its high prevalence, although it varies in different countries. In Indonesia, hypertension is found in 83 per 1000 household members. The majority of high blood pressure increases with the presence of risk factors such as; Age, lack of exercise / physical activity, genetic factors and family history, body weight/obesity, sodium intake, alcohol consumption, smoking, stress. This study is a descriptive design using an observational approach to describe the characteristics of the risk factors for the Body Mass Index (BMI) and the gender of hypertension patients at Ibnu Sina Hospital for November 2018. The sampling technique used the total sampling technique with a complete sample size of 26 people. The results showed that the gender characteristics of hypertension sufferers showed that the number of female patients (16 people) was more than that of male patients (10 people). And the attributes of BMI in patients with hypertension found that the number of patients with normal nutritional status (13 people) was the most compared to another nutritional status.

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