scholarly journals Cosmetics and its Health Risks

2018 ◽  
pp. 63-70 ◽  
Author(s):  
Jonathas Xavier Pereira ◽  
Thais Canuto Pereira
Keyword(s):  
Health Risks ◽  
Chemical Exposure ◽  
Toxic Substances ◽  
Cosmetic Products ◽  
Production And Consumption ◽  
The World ◽  
New Methodologies ◽  
Health Complications ◽  
Toxic Chemical Substances ◽  
Quality Property

The use of cosmetic products is increasing around the world and a variety of chemical compounds used in the manufacture of these products grows at the same time. In this way, the risk of intoxication, allergic processes, prolonged chemical exposure, side effects and indiscriminate use are also increased. The present work aims to highlight the biological risks that cosmetics can pose to human health against the toxic substances used in its formulation. This work is an integrative literature review structured according to the methodology described by Whittemore, R. and Knafl, K., 2005. This work relates the main toxic chemical substances present in cosmetic products to the possible health complications reported in the scientific literature. Currently, the cosmetic industries have increased the use of compounds with preservative action, surfactant, fragrances, stains, etc. in the formulation of cosmetic products. Such substances potentiate the quality, property and shelf life of cosmetics, but on the other hand, many of these substances are toxic to the human body, presenting health risks ranging from a simple mild hypersensitivity reaction to an anaphylactic process or even a lethal intoxication. Thus, the indiscriminate use of cosmetics may present itself as an emerging issue of public health. In view of the above, this work seeks to encourage improvements in the search for new methodologies for quality control in the production and consumption of cosmetic products around the world.

scholarly journals The Beast of Beauty: Environmental and Health Concerns of Toxic Components in Cosmetics

Cosmetics ◽  
2020 ◽  
Vol 7 (1) ◽  
pp. 13 ◽  
Author(s):  
Muhammad Bilal ◽  
Shahid Mehmood ◽  
Hafiz M. N. Iqbal
Keyword(s):  
Benzalkonium Chloride ◽  
Chemical Compounds ◽  
Cosmetic Products ◽  
Environmental Persistence ◽  
Future Directions ◽  
Health Concerns ◽  
Adverse Impacts ◽  
The World ◽  
A Current ◽  
Quality Property

Cosmetic products are used in large quantities across the world. An increasing number of chemical compounds are being added to the formulation of cosmetic products as additives, fragrances, preservatives, stabilizers, surfactants, dye and shine to potentiate their quality, property and shelf life. Owing to their widespread use, active residues of cosmetic products are continuously introduced into the environment in several ways. Many of these chemicals are bioactive and are characterized by potential bioaccumulation ability and environmental persistence, thus exerting a major risk to humans and the health of ecosystems. Hence, the indiscriminate consumption of cosmetics may present a looming issue with significant adverse impacts on public health. This review intends to spotlight a current overview of toxic ingredients used in formulating cosmetics such as parabens, triclosan, benzalkonium chloride, 1,4-dioxane, plastic microbeads, formaldehyde, diazolidinyl urea, imidazolidinyl urea, sunscreen elements (organic and inorganic UV filters) and trace metals. Specific focus is given to illustrate the biological risks of these substances on human health and aquatic system in terms of genotoxicity, cytotoxicity, neurotoxicity mutagenicity, and estrogenicity. In addition to conclusive remarks, future directions are also suggested.

Societal Drivers of Food and Water Systems 1

2018 ◽  
pp. 284-301
Author(s):  
Michael Thompson ◽  
M. Bruce Beck ◽  
Dipak Gyawali
Keyword(s):  
Mobile Phones ◽  
Wastewater Treatment Plants ◽  
Water Systems ◽  
Food Chains ◽  
Material Flows ◽  
The Core ◽  
Production And Consumption ◽  
The World ◽  
Nitrogen Phosphorus ◽  
Plural Rationality

Food chains interact with the vast, complex, and tangled webs of material flows —nitrogen, phosphorus, carbon, water, energy—circling the globe. Cities and households are where those material flows interact with the greatest intensity. At every point within these webs and chains, technologies enable them to function: from bullock-drawn ploughs, to mobile phones, to container ships, to wastewater treatment plants. Drawing on the theory of plural rationality, we show how the production and consumption of food and water in households and societies can be understood as occurring according to four institutionally induced styles: four basic ways of understanding the world and acting within it; four ways of living with one another and with nature. That there are four is due to the theory of plural rationality at the core of this chapter.

Black-Palestinian Transnational Solidarity: Renewals, Returns, and Practice

2019 ◽  
Vol 48 (4) ◽  
pp. 7-16 ◽  
Author(s):  
Noura Erakat ◽  
Marc Lamont Hill
Keyword(s):  
Special Issue ◽  
Political Work ◽  
Introductory Essay ◽  
Recent Increase ◽  
Political Relationships ◽  
New Directions ◽  
The World ◽  
New Methodologies ◽  
Transnational Solidarity

This introductory essay outlines the context for this special issue of the Journal of Palestine Studies on Black-Palestinian transnational solidarity (BPTS). Through the analytic of “renewal,” the authors point to the recent increase in individual and collective energies directed toward developing effective, reciprocal, and transformative political relationships within various African-descendant and Palestinian communities around the world. Drawing from the extant BPTS literature, this essay examines the prominent intellectual currents in the field and points to new methodologies and analytics that are required to move the field forward. With this essay, the authors aim not only to contextualize the field and to frame this special issue, but also to chart new directions for future intellectual and political work.

scholarly journals Plants causing dermatosis in humans

2020 ◽  
Vol 29 (1) ◽  
pp. 5-24
Author(s):  
Vaskrsija Janjić
Keyword(s):  
Great Britain ◽  
Direct Contact ◽  
Human Population ◽  
World Population ◽  
Cosmetic Products ◽  
The World ◽  
Different Types ◽  
Other Substances ◽  
The Usa ◽  
Everyday Problem

Many plants cause dermatosis in the human population, thus presenting an everyday problem for dermatologists and allergologists around the world. To this day it is still not known how common are plant-induced dermatosis. It is estimated that around 334 million people worldwide, or 3.5% of the world population, is affected by dermatosis each year. The onset of dermatitis is most common in the early childhood. Around 20% of children in Great Britain and 10% in the USA are affected by different types of dermatosis. It is believed that around 10,000 plant species can cause dermatosis in humans. Phytodermatosis are dermatosis caused by plants. They are usually induced by direct contact with a plant, but can also occur without a direct contact or be activated by the sun. Dermatosis which occur without a direct contact with the plant are observed in those cases where certain perfumes, cremes or other cosmetic products are used. Some cosmetic products contain substances such as eugenol, isoeugenol, cinnamaldehyde, colophonium, turpentines and other substances which originate from plants. Similarly, lichens, which are not plants, but organisms resulting from a fungi and algae symbiosis, produce usnic acids, which are most commonly used in sun protection products.

scholarly journals Individualism and collectivism in advertising – An overview

2022 ◽  
Vol 4 (1) ◽  
pp. 30-36
Author(s):  
TAM PHAM
Keyword(s):  
Cultural Values ◽  
Empirical Studies ◽  
Modern Society ◽  
Cultural Dimensions ◽  
Future Research ◽  
Production And Consumption ◽  
Individualism And Collectivism ◽  
The World

Advertising is increasingly important in every corner of the world.  It has become an indispensable part for both producers and consumers in modern society to boost the production and consumption of the products. To succeed in advertising, one component advertisers cannot ignore is cultural values because they are one of the determinants of customers’ behavior. Of the cultural dimensions, individualism and collectivism are considered the most important one. This study, therefore, sets the light on an overview of how individualism and collectivism is manifested in advertising in term of advertising themes, advertising creative tactics and linguistic advertising features in empirical studies. It then specifies what have and has not been done on the topic alike so that anyone interested in the field will find the gaps for their future research.

scholarly journals Microbial Technologies Employed for Biodegradation of Neonicotinoids in the Agroecosystem

2021 ◽  
Vol 12 ◽  
Author(s):  
Sajjad Ahmad ◽  
Dongming Cui ◽  
Guohua Zhong ◽  
Jie Liu
Keyword(s):  
Nicotinic Acetylcholine Receptors ◽  
Metabolic Pathways ◽  
Acetylcholine Receptors ◽  
Cost Effective ◽  
Toxic Substances ◽  
Nervous Stimulation ◽  
The World ◽  
Synthetic Pesticides ◽  
Immobilization Techniques ◽  
Biological Methods

Neonicotinoids are synthetic pesticides widely used for the control of various pests in agriculture throughout the world. They mainly attack the nicotinic acetylcholine receptors, generate nervous stimulation, receptor clot, paralysis and finally cause death. They are low volatile, highly soluble and have a long half-life in soil and water. Due to their extensive use, the environmental residues have immensely increased in the last two decades and caused many hazardous effects on non-target organisms, including humans. Hence, for the protection of the environment and diversity of living organism’s the degradation of neonicotinoids has received widespread attention. Compared to the other methods, biological methods are considered cost-effective, eco-friendly and most efficient. In particular, the use of microbial species makes the degradation of xenobiotics more accessible fast and active due to their smaller size. Since this degradation also converts xenobiotics into less toxic substances, the various metabolic pathways for the microbial degradation of neonicotinoids have been systematically discussed. Additionally, different enzymes, genes, plasmids and proteins are also investigated here. At last, this review highlights the implementation of innovative tools, databases, multi-omics strategies and immobilization techniques of microbial cells to detect and degrade neonicotinoids in the environment.

scholarly journals New edition of International Travel and Health book from WHO

2002 ◽  
Vol 6 (9) ◽  
Author(s):  
M Ciotti
Keyword(s):  
Infectious Diseases ◽  
Incubation Period ◽  
Health Risks ◽  
International Travel ◽  
Upward Trend ◽  
The World

International travel is undertaken by large, and ever increasing, numbers of people. More people travel longer distances and at greater speed than ever before; an upward trend that looks set to continue. Travellers are thus exposed to a variety of health risks in unfamiliar environments. Most of these risks, however, can be minimised by suitable precautions taken before, during, and after travel. Virtually any place in the world can be reached within 36 hours, less than the incubation period for most infectious diseases.

scholarly journals introduction

2005 ◽  
Vol 183 ◽  
pp. 523-531 ◽  
Author(s):  
michel hockx ◽  
julia strauss
Keyword(s):  
Middle Class ◽  
Visual Culture ◽  
Consumer Culture ◽  
Job Insecurity ◽  
Market Manipulation ◽  
The Past ◽  
Production And Consumption ◽  
The World ◽  
Positive Experiences ◽  
Complex Phenomena

this collection offers a variety of perspectives on culture in contemporary china. we begin and end with pieces by jing wang and deborah davis on the production and consumption of culture in general, before moving on to three specific areas: visual culture, music and poetry. jing wang's opening piece on “bourgeois bohemians” (bobos) in china revolves around the all-important question of how taste is constructed and a multiplicity of lifestyles imagined. in china as elsewhere in the world, lifestyles are first imagined and transmitted through advertising. wang describes how marketing campaigns propagate idealized lifestyles to different segments of china's self identified urban middle class; notably the bohemian and the xin xin renlei. deborah davis focuses on the consumption end of culture, suggesting that for all the real resentments and worries engendered by growing income inequality and job insecurity, urbanites in shanghai experience consumer culture and the pursuit of individual taste and comfort in the home through shopping to be positive experiences, particularly when juxtaposed against the deprivations of the past. both wang and davis show that the production and consumption of culture are complex phenomena that go beyond mere market manipulation. there is substantial agency involved, from urbanites joyfully participating in redecoration of their flats to the ways in which niche segments of the urban middle class separate into different “tribes.”the braester, denton and finnane essays focus on different aspects of the production and consumption of visual culture: film, museums and fashion. braester suggests that one cannot sharply differentiate commercial film from art film on the basis of content or aesthetics, as directors previously known for making art films move into commercials, and both share similar sensibilities.

An Ethnoarchaeological Interpretation of the Salt Life, A.D. 1200

2018 ◽  
Author(s):  
Ashley A. Dumas
Keyword(s):  
Daily Life ◽  
Well Being ◽  
Narrative Approach ◽  
Salt Production ◽  
Mississippian Period ◽  
Cultural Ideals ◽  
Production And Consumption ◽  
The World ◽  
Ethnographic Data

This chapter narratively reconstructs the salt-making process in the Mississippian period using archaeological, ethnohistorical, and ethnographic data and information. The author proposes that salt was an everyday substance for many prehistoric southeastern peoples. Her claim is grounded in biological, archaeological, ethnohistoric, and ethnographic evidence from cultures around the world who maintain that salt was important to many ancient peoples for their physical, spiritual, and social well-being. The author argues that her narrative approach, as with any useful interpretive tool, is based on data from excavations and analysis of artifacts, and that it unites cultural ideals about family, religion, housing, subsistence, reproduction, and other elements of daily life that are embedded within not only salt production and consumption but also many other practices.

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