scholarly journals COMPARISON OF CHEMICAL COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF PEKIN DUCK AND CHERRY VALLEY DUCK EGGS

2020 ◽  
pp. 95-104
Keyword(s):  
Chemical Composition ◽  
Physicochemical Properties ◽  
Pekin Duck ◽  
Cherry Valley Duck

scholarly journals Changes of Physicochemical Properties of Starch Syrups Recommended for Winter Feeding of Honeybees during Storage

Agriculture ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 374
Author(s):  
Teresa Szczęsna ◽  
Ewa Waś ◽  
Piotr Semkiw ◽  
Piotr Skubida ◽  
Katarzyna Jaśkiewicz ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Physicochemical Properties ◽  
Physicochemical Parameters ◽  
Storage Temperature ◽  
Storage Conditions ◽  
Different Temperatures ◽  
And Storage ◽  
Bee Colonies ◽  
Temperature Time ◽  
Winter Feeding

The aim of this study was to determine the influence of storage temperature and time on physicochemical parameters of starch syrups recommended for the winter feeding of bee colonies. The studies included commercially available three starch syrups and an inverted saccharose syrup that were stored at different temperatures: ca. 20 °C, 10–14 °C, and ca. 4 °C. Physicochemical parameters of fresh syrups (immediately after purchase) and syrups after 3, 6, 9, 12, 15, 18, 21, and 24 months of storage at the abovementioned temperatures were measured. It was observed that the rate of unfavorable changes in chemical composition of starch syrups and the inverted saccharose syrup, mainly the changes in the 5-hydroxymethylfurfural (HMF) content, depended on the type of a syrup and storage conditions (temperature, time). Properties of tested starch syrups intended for winter feeding of bees stored at ca. 20 °C maintained unchanged for up to 6 months, whereas the same syrups stored at lower temperatures (10–14 °C) maintained unchanged physicochemical parameters for about 12 months. In higher temperatures, the HMF content increased. To date, the influence of this compound on bees has not been thoroughly investigated.

scholarly journals Non-invasive sensing for food reassurance

The Analyst ◽  
2016 ◽  
Vol 141 (5) ◽  
pp. 1587-1610 ◽  
Author(s):  
Zou Xiaobo ◽  
Huang Xiaowei ◽  
Malcolm Povey
Keyword(s):  
Chemical Composition ◽  
Physicochemical Properties ◽  
Food Quality ◽  
Physical Principle ◽  
Quality Traits ◽  
X Ray ◽  
Main Food ◽  
Non Invasive ◽  
Wide Range ◽  
Nutritional Characteristics

The main food quality traits of interest using non-invasive sensing techniques are sensory characteristics, chemical composition, physicochemical properties, health-protecting properties, nutritional characteristics and safety. A wide range of non-invasive sensing techniques, from optical, acoustical, electrical, to nuclear magnetic, X-ray, biosensor, microwave and terahertz, are organized according to physical principle.

Sb-V-Ox catalysts—Role of chemical composition of MCM-41 supports in physicochemical properties

2009 ◽  
Vol 142 (3-4) ◽  
pp. 175-180 ◽  
Author(s):  
H. Golinska ◽  
P. Decyk ◽  
M. Ziolek ◽  
J. Kujawa ◽  
E. Filipek
Keyword(s):  
Chemical Composition ◽  
Physicochemical Properties ◽  
Mcm 41

scholarly journals Assessment of the possibility of using the method of sludge-lignin dehydration of the Baikal Pulp and Paper Mill by the freeze-thaw method

2018 ◽  
Vol 7 (2.23) ◽  
pp. 114 ◽  
Author(s):  
DI Stom ◽  
GO Zhdanova ◽  
SA Potekhin ◽  
AE Balayan ◽  
MN Saksonov Saksonov ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Physicochemical Properties ◽  
Water Solution ◽  
Organic Fertilizer ◽  
Paper Mill ◽  
Pulp And Paper ◽  
Eisenia Foetida ◽  
Pulp And Paper Mill ◽  
Freeze Thaw ◽  
Principal Possibility

An estimation of the possibility of dehydration of sludge-lignin of the Baikal Pulp and Paper Mill by the freeze-thaw method was carried out. Change of sludge-lignin structure, physicochemical properties and chemical composition after freeze-thaw are shown. Toxicity and chemical composition of the water solution separated from the sludge-lignin during its freeze-thaw is estimated. An increase in the rate of germination of seeds of the cress in the soil with the addition of the frozen-out sludge-lignin in the ratio "sludge-lignin-soil" 1:3-1:4 is shown. Possibility of application and recommendations for the use of freezed out sludge-lignin as an organic fertilizer is considered. Principal possibility of the worm transformation of sludge-lignin, previously dehydrated by the freeze-thaw method, by red Californian worms Eisenia foetida Andrei Bouche (1972) is shown. The issue of prospects for processing this waste in a fertile bio-soil is discussed. The latter can later be used for recultivation of the territory of the sludge accumulator plots of the Baikal Pulp and Paper Mill.  

scholarly journals The effect of CO60 on the physical and physicochemical properties of rice

2012 ◽  
Vol 36 (2) ◽  
pp. 210-216 ◽  
Author(s):  
Ívina Catarina de Oliveira Guimarães ◽  
Joelma Pereira ◽  
Vanda Maria de Oliveira Cornélio ◽  
Luís Roberto Batista ◽  
Eric Batista Ferreira
Keyword(s):  
Chemical Composition ◽  
Gamma Radiation ◽  
Physicochemical Properties ◽  
Titratable Acidity ◽  
Production Chain ◽  
Caloric Value ◽  
Total Titratable Acidity ◽  
Radiation Conditions ◽  
Different Doses ◽  
Co60 Gamma

Owing to its chemical composition and production chain, rice is susceptible to contamination by fungi. Among other techniques, the application of gamma radiation has been suggested as a method to ensure food safety. However, such radiation can alter the chemical composition of the food. Thus, the objective of the present work is to evaluate the centesimal composition, caloric value, pH, total titratable acidity, and coloration of polished white rice subjected to different doses of Co60 gamma radiation (0 kGy, 6.5 kGy, and 7.5 kGy). The results demonstrated that while gamma radiation did not cause significant alterations in the centesimal composition, caloric value, and titratable acidity of the rice, increasing doses substantially decreased the pH and intensified the coloration. Under controlled radiation conditions, a 6.5-kGy dose can render rice safe for consumption without significantly compromising its physical and physicochemical properties.

Ag2S2O8 meets AgSO4: the second example of metal–ligand redox isomerism among inorganic systems

2016 ◽  
Vol 45 (45) ◽  
pp. 18202-18207 ◽  
Author(s):  
Tomasz E. Gilewski ◽  
Piotr J. Leszczyński ◽  
Armand Budzianowski ◽  
Zoran Mazej ◽  
Adam Grzelak ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Physicochemical Properties ◽  
Inorganic Systems ◽  
Redox Isomerism ◽  
First Time ◽  
Identical Chemical Composition ◽  
Metal Ligand

Ag(i)2S2O8 – prepared here for the first time – constitutes a redox isomer of the already known Ag(ii)SO4. These “electromers” have identical chemical composition but they differ in all important physicochemical properties.

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