scholarly journals Hubungan Perilaku Makan dengan Status Gizi pada Remaja Putri di SMAN 2 Tambang

2020 ◽  
Vol 7 (2) ◽  
pp. 95
Author(s):  
Rini Hariani Ratih
Keyword(s):  
High School ◽  
Nutritional Status ◽  
Eating Behavior ◽  
Overweight And Obesity ◽  
Senior High School ◽  
The Body ◽  
Female Adolescent ◽  
Baseline Survey ◽  
Chi Square ◽  
Cross Sectional

ABSTRAK Data Riskesdas 2018 menunjukkan bahwa 25,7% remaja usia 13-15 tahun dan 26,9% remaja usia 16-18 tahun dengan status gizi pendek dan sangat pendek. Selain itu terdapat 8,7% remaja usia 13-15 tahun dan 8,1% remaja usia 16-18 tahun dengan kondisi kurus dan sangat kurus. Sedangkan prevalensi berat badan lebih dan obesitas sebesar 16,0% pada remaja usia 13-15 tahun dan 13,5% pada remaja usia 16-18 tahun. Data tersebut merepresentasikan kondisi gizi pada remaja di Indonesia yang harus diperbaiki. Berdasarkan baseline survey UNICEF pada tahun 2017, ditemukan adanya perubahan pola makan dan aktivitas fisik pada remaja. Gizi merupakan salah satu faktor utama penentu kualitas hidup dan sumber daya manusia. Tujuan penelitian Untuk mengetahui hubungan perilaku makan terhadap status gizi pada siswi SMAN 2 Tambang 2018. Penelitian ini mengunakan jenis kuantitatif analitik dengan desain cross sectional.  Populasi pada penelitian ini adalah seluruh siswa putri SMAN 2 Tambang dari kelas XI sebanyak 240 orang  dengan sampel sebanyak 71 orang. Hasil uji Chi Square didapatkan nilai p=0,01 (≤ 0,05. Ada hubungan yang signifikan perilaku makan dengan status gizi pada remaja putr di SMAN 2 Tambang.Kata Kunci : perilaku makan; status gizi;  remaja putri  RELATIONSHIP BETWEEN EATING BEHAVIOR WITH NUTRITIONAL STATUS IN FEMALE ADOLESCENT AT TAMBANG STATE SENIOR HIGH SCHOOL 2 ABSTRACT  According to the report of Indonesian Health Research in 2018 showed that 25.7% of adolescents aged 13-15 years and 26.9% of adolescents aged 16-18 years have a short and very short nutritional status. In addition, there were 8.7% adolescents aged 13-15 years and 8.1% adolescents aged 16-18 years with thin and very thin conditions. Meanwhile, the prevalence of overweight and obesity was 16.0% in adolescents aged 13-15 years and 13.5% in adolescents aged 16-18 years. Nutrition is one of the main factors determining the quality of life and human resources. Nutrients are chemicals found in food that the body needs to maintain health and immunity; adolescents are one of the groups that are prone to experiencing nutritional problems. The research objective was to determine the relationship between eating behavior and the nutritional status of students at SMAN 2 Tambang 2018. This research method used a quantitative analytic research type, with a cross sectional study design. The populations in this study were all 12 students of Tambang State Senior High School 2 from class XI totaling 240 students. The sample in this study was some of the 71 class students. The results of the Chi Square test showed that the value of p = 0.01 (≤ 0.05), this means that statistically there is a relationship between eating behavior and nutritional status in young girls. Keywords: eating behavior; nutritional status; female adolescent

scholarly journals The factors associated with cardiorespiratory fitness status of students at Muhammadiyah 3 Senior High School Jakarta

2020 ◽  
Vol 5 (2) ◽  
pp. 75-82
Author(s):  
Najran Nisa ◽  
Anna Fitriani
Keyword(s):  
High School ◽  
Vitamin C ◽  
Nutritional Status ◽  
Cardiorespiratory Fitness ◽  
Cross Sectional Study ◽  
Senior High School ◽  
Chi Square ◽  
Cross Sectional ◽  
The Status ◽  
Chi Square Test

The status of cardiorespiratory fitness is an indicator of importance in measuring a person’s fitness. The status of fitness cardiorespiratory is the ability of a person in supplying the heart and lungs, spreading and using oxygen is influenced by several factors such as gender, intake of nutrients, and nutritional status. This research aimed to determine the factors related to the status of cardiorespiratory fitness of students at Muhammadiyah 3 Senior High School, Jakarta. Variables were sex, nutritional status (IMT/U), energy and macronutrient intake (carbohydrates, protein, fat), and micronutrients (zinc, iron, calcium, vitamin C) intake. This is a cross-sectional study, with 85 subjects. Data were analyzed using the Spearman Correlation test and Chi-Square test. Retrieval of cardiorespiratory fitness status data was measured by means of 20-meter shuttle run in a bleep test. The study showed that the majority of subjects were male. Most of subjects had less energy, carbohydrates, protein, fat, calcium, vitamin C, zinc, and iron. The statistical test showed that there were relationship between sex and nutritional status of IMT/U with the status of cardiorespiratory fitness (VO2max). There was no correlation between energy, carbohydrates, protein, fat, vitamin C, zinc, calcium, and iron intake with the status of cardiorespiratory fitness.

THE EFFECT OF FAMILY PARENTING ON EARLY MARRIAGE KNOWLEDGE IN ADOLESCENTS IN SENIOR HIGH SCHOOL 1 PLUS COMPUTER NETWORK ENGINEERING IN 2021

2021 ◽  
Vol 2 (2) ◽  
pp. 158
Author(s):  
Ahmad Zubairi ◽  
Nova Seftiana
Keyword(s):  
High School ◽  
Parental Support ◽  
Computer Network ◽  
Senior High School ◽  
Early Marriage ◽  
Bivariate Analysis ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test

Introduction: Early marriage that occurs cannot be separated from parental support, they have the perception that marrying off their children at an early age to keep their children safe, and put pressure on children not to continue their education due to low economics. Methods: To find out how the relationship between parenting families with the perception of early marriage in adolescents, Knowing the description of parenting patterns for early marriage in adolescents. Research Methods: This study is a quantitative study, with a descriptive correlation type of design. Samples were taken through random sampling with a cross sectional approach. Results: From the results of bivariate analysis using the chi square test, the p-value of 0.038 (<0. 05) can be concluded so that it can be concluded that there is a relationship between family parenting patterns and perceptions of early marriage in adolescents in Senior High School 1 Plus Computer Nerwork Engineering in 2021. Conclusion: The results of the respondents were 50 female students and 30 male students. The results of the respondents' parenting in the family were 42.5% good, 57.5% good enough, and 0 bad parenting

scholarly journals Comparison and agreement of criteria for the BMI classification of physically active elderly women living in the Backlands, semi-arid Region

2017 ◽  
Vol 27 (3) ◽  
pp. 342 ◽  
Author(s):  
Marcelo De Maio Nascimento ◽  
Luiz Gabriel Dantas Pereira ◽  
Phillipe Ramon Nogueira Cordeiro ◽  
Luciana Márcia Gomes de Araújo
Keyword(s):  
Nutritional Status ◽  
Health Risk ◽  
Elderly Women ◽  
Kappa Statistic ◽  
Normal Weight ◽  
Overweight And Obesity ◽  
The Body ◽  
World Health ◽  
Abdominal Circumference ◽  
Cross Sectional

Introduction: The study of the nutritional status of the elderly deserves attention, since there is no consensus on the criteria for the evaluation of the Body Mass Index (BMI) of this population.Objective: To evaluate the nutritional status of elderly women practicing regular physical exercises, as well as to compare the World Health Organization (WHO) and Lipschitz criteria to the identification of health risk and to examine their agreement.Methods: Descriptive cross-sectional study with 76 elderly women in physical exercise groups in Petrolina-PE. The nutritional status was obtained by the calculation of BMI according to WHO and Lipschitz criteria. The analysis of Variance (ANOVA) was used to compare the variables, followed by Tukey post hoc. The Kappa statistic established the agreement between the BMI criteria, the Spearman coefficient determined the correlation between BMI and abdominal circumference (AC).Results: Elderly patients aged 60-79 years were classified as being overweight by WHO and eutrophic by Lipschitz. Octogenarian demonstrated eutrophy, according to the criterion of Lipschitz, WHO diverged for this group between thinness and eutrophy. There was a weak agreement between both criteria, Kappa (0.232, p = 0.002) and a strong correlation between BMI and CA (r = 0.722, p <0.001).Conclusion: There was a divergence between the WHO and Lipschitz criteria. The WHO proved to be more sensitive to identifying overweight and obesity and Lipschitz's normal weight and malnutrition. The CA measure was more competent to detect health risk, especially in elderly eutrophic women.

scholarly journals Fad Diets, Body Image, Nutritional Status, and Nutritional Adequacy of Female Models in Malang City

2021 ◽  
Vol 2021 ◽  
pp. 1-5
Author(s):  
Mutiara Vidianinggar ◽  
Trias. Mahmudiono ◽  
Dominikus Atmaka
Keyword(s):  
Body Image ◽  
Nutritional Status ◽  
Food Selection ◽  
Simple Random Sampling ◽  
The Body ◽  
Nutritional Adequacy ◽  
Chi Square ◽  
Cross Sectional ◽  
Long Run ◽  
High Level

Female model has a variety of body image and experiences social pressure to have low weight. Thus, there is a desire to lose weight with a variety of efforts, such as fad diets. This type of diet can lead to insufficient intake of nutrients in the body and increase the risk of health problems in the long run. The research aimed to analyze fad diets, nutritional status, and nutritional adequacy of female models in Malang. The research design was cross-sectional in 52 female models aged 18–25 years who were selected by simple random sampling. The data of fad diets used in the questionnaire, nutritional status data using the calculation of the last body weight and height, and nutritional adequacy were measured using 2 × 24 hour food recall. Data analysis used the chi-square test. The results of this research showed that most respondents implement fad diets (69%), had negative body image (62%), had a skinny at high level (22%), skinny at mild level (44%), and normal (33%) of nutritional status, and had inadequate nutritional adequacy (77%). There was a significant ( p = 0.023 ) correlation between fad diets and nutritional adequacy (r = 0.369), and in addition, there was a significant correlation ( p = 0.041 ) between nutritional status and nutritional adequacy (r = 0.35). It is concluded that the female models who implemented fad diets and nutritional status below normal tended to not have adequate levels of nutritional adequacy because of improper food selection and psychological factors. Female models are expected to be able to conduct weight loss with the assistance of a nutritionist or in accordance with balanced nutrition guidelines.

scholarly journals Hubungan Karakteristik Sosiodemografi dengan Status Gizi Siswa Sekolah Dasar

2020 ◽  
Vol 3 (2) ◽  
pp. 46-50
Author(s):  
Tiffany Konstantin ◽  
Indah Setyawati Tantular ◽  
Alpha Fardah Athiyyah ◽  
Lynda Rossyanti
Keyword(s):  
Elementary School ◽  
Nutritional Status ◽  
Economic Status ◽  
The Body ◽  
School Age Children ◽  
Growth Chart ◽  
Sociodemographic Characteristics ◽  
School Students ◽  
Chi Square ◽  
Cross Sectional

AbstrakStatus gizi adalah kondisi fisiologis tubuh terkait konsumsi makanan dan penggunaan zat gizi oleh tubuh. Hingga sekarang, masalah gizi masih umum terjadi terutama di negara berkembang. Status gizi pada siswa sekolah dasar penting karena dapat mempengaruhi kognitif dan capaian pembelajaran siswa. Salah satu akar masalah gizi adalah kemiskinan yang terkait dengan sosiodemografi yang meliputi status sosial dan ekonomi. Tujuan penelitian ini adalah untuk menganalisis hubungan karakteristik sosiodemografi dan status gizi siswa sekolah dasar di Desa Wokam dan Desa Karangguli, Kabupaten Kepualaun Aru, Maluku. Penelitian ini menggunakan rancangan cross-sectional dan jenis penelitian ini adalah analitik observasional. Penilaian status gizi menggunakan grafik berat badan terhadap tinggi badan dengan kriteria Waterlow. Data mengenai sosiodemografi dikumpulkan dengan wawancara. Hubungan antara karakteristik sosiodemografi dan status gizi dinilai dengan uji statistik chi-square. Dari 106 sampel, 73 siswa (68,9%) memiliki status gizi normal dan 33 siswa (31,1%) memiliki status gizi kurang. Uji statistik tidak menunjukkan hubungan yang signifikan antara karakteristik sosiodemografi dan status gizi di Desa Wokam dan Karangguli, Kabupaten Kepulauan Aru. Kata kunci  : hubungan, siswa sekolah dasar, sosiodemografi, status gizi AbstractNutritional status is a physiological condition of the body related to food consumption and requirements of the body. Until now, malnutrition is a common problem in developing countries. Nutritional status in school age children is important because it can affect cognitive ability and student achievement. One of the root problems of malnutrition is poverty which is related to sociodemographic including social and economic status. The purpose of this study is to analyze the correlation between sociodemographic characteristics and nutritional status in elementary school children in Wokam and Karangguli Village, Aru Islands Regency, Maluku. This study used cross-sectional study design and the type of this study is analytical observational. Nutritional status was assessed using weight to stature growth chart with Waterlow criteria. Data about sociodemographic were collected by interview. Correlation between sociodemographic characteristics and nutritional status were analyzed using chi-square test. From 106 samples, 73 students (68,9%) have normal nutritional status and 33 students (31,1%) were wasted. No significant correlation was found between sociodemographic characteristics and nutritional status in Wokam and Karangguli Village, Aru Islands Regency. Keywords:     correlation, elementary school students, nutritional status, sociodemographic

scholarly journals Analisa Kejadian Stunting Dengan Tingkat Perkembangan Balita Usia 36-48 Bulan

2021 ◽  
Vol 16 (3) ◽  
pp. 632-650
Author(s):  
Sitti Zakiyyah Putri ◽  
Sitti Maryam Bachtiar ◽  
Dahniar ◽  
Ismul
Keyword(s):  
Nutritional Status ◽  
Body Height ◽  
Strong Relationship ◽  
Cross Sectional Study ◽  
The Body ◽  
Developmental Level ◽  
Sectional Study ◽  
Chi Square ◽  
Cross Sectional ◽  
Cognitive Levels

Stunting is a nutritional status that is based on the Body Height index by Age (TB / U). The incidence of stunting that has taken place since childhood has a very strong relationship with slow motor and IQ (intelligence) is lower. The level of development of children has a higher quality than normal resources this has increased cognitive levels, poor learning and psychosocial achievement. The purpose of this study is to see whether there is a relationship between stunting events and the level of development of toddlers aged 36-48 months in TK Pertiwi Majene 2019. This type of research is observational analytic research with a cross-sectional study with the method of Exhaustive Sampling and the instruments used are microtome and graphs used. used as a KPSP questionnaire developmental level questionnaire. The sample used was toddlers aged 36-48 months as many as 38 people. The results of the analysis approved by Chi-Square showed rejected with a significant value of 0.37, which means greater than 0.05 (p> 0.05). It is possible to conclude that there is a significant relationship between the incidence of stunting with the level of development of toddlers aged 36-48 months. Suggestions for further researchers to be able to add factors that can influence the occurrence of stunting as well as adding samples to get more significant results.

Nutritional Status Associated to Skipping Breakfast in Brazilian Health Service Patients

2016 ◽  
Vol 69 (1) ◽  
pp. 31-40 ◽  
Author(s):  
Gislaine Cândida Batista-Jorge ◽  
Antônio Sérgio Barcala-Jorge ◽  
Anderson Frederico Oliveira Dias ◽  
Marise Fagundes Silveira ◽  
Deborah de Farias Lelis ◽  
...  
Keyword(s):  
Health Service ◽  
Nutritional Status ◽  
Overweight And Obesity ◽  
The Body ◽  
Chi Square ◽  
Physically Active ◽  
Dietary Recall ◽  
Increased Risk ◽  
Student’S T ◽  
Skipping Breakfast

Recent studies show that skipping breakfast is associated with an increased risk of obesity, diabetes and cardiovascular diseases. In this context, this study evaluated 400 patients from the Brazilian health service who had their nutritional status defined based on the body mass index and were classified as physically active or insufficient active. The energy intake and macronutrients was also assessed by a 24-hour dietary recall where the association of overweight/obesity with the investigated variables was evaluated using chi-square, Student's t test and multivariate analysis (p < 0.05). The main results showed that more than half of the studied population have the habit of omitting breakfast (55.8%), and among those, 81.2% were overweight/obese (p < 0.0001). Almost three-fourths of these individuals consumed no more than 4 meals a day (73.0%), and regarding this meal frequency/day, 78.8% of the individuals who reported having 4 meals or less a day were overweight/obese compared with 57.8% who reported as having 5-6 meals/day (p < 0.0001). The individuals who reported to omit breakfast had a higher chance of being overweight compared with those who had this habit (OR 2.20; 95% CI 1.40-3.60) and the chance of the physically insufficient active individuals to be overweight/obese was 2.9 times higher when compared to the active individuals (p < 0.0001). Our findings suggest that regular breakfast consumption may decrease overweight and obesity risk.

scholarly journals The association between somatotype and nutritional status: a cross-sectional study among the adult Sabar males of Purulia, West Bengal, India

2021 ◽  
Vol 5 (1) ◽  
Author(s):  
Kaustav Das ◽  
Koel Mukherjee ◽  
Sayak Ganguli ◽  
Somosree Pal ◽  
Subrata Sankar Bagchi
Keyword(s):  
Nutritional Status ◽  
West Bengal ◽  
Pearson Correlation ◽  
Cross Sectional Study ◽  
The Body ◽  
Sectional Study ◽  
Body Type ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test

AbstractSomatotype is the parameter used to determine the body composition, which is influenced by several factors and nutrition is the crucial one. This study aimed to determine somatotype and nutritional status as well as investigate the somatotype variations in relation to the age and nutritional status among the adult males of Sabar community living in Purulia district of West Bengal, India. The present cross-sectional study included 334 Sabar males aged between 18 to 60 years. Anthropometric measurements including height, weight, 2 breadths, 2 circumferences and 4 skinfolds were taken following standard protocol. Somatotype was determined following the Heath-Carter method and Body Mass Index (BMI) was used to access the level of nutrition. Descriptive statistics, Kruskal-Wallis H test, Pearson correlation, Spearman correlation and Chi-square test were performed to find out variation, correlation and association of the somatype components with age and nutritional categories. Prior ethical clearance had been obtained. As a result, the trend of undernutrition was gradually increasing with age and found highest among aged people (50–60 years) with an overall prevalence of 49.7%. Eleven different somatotype subgroups were identified. The mean somatotype of the participants was 2.3–3.6-3.9 which indicates mesomorph-ectomorph body type. Kruskal-Wallis H test revealed significant differences among somatotype components in different nutritional categories. Undernutrition was found highest among the mesomorphic ectomorph (62.7%) type. Chi-square test stated significant association between somatotype categories and nutritional statuses (Chi-square = 283.160, p < 0.01). This is the first reporting on the somatotype study among the Sabar community, where the dominant body type was found mesomorph-ectomorph. A highly significant correlation was found between somatotype and BMI. At the same time, this study expressed the need for immediate nutritional intervention.

scholarly journals HUBUNGAN ANTARA BODY IMAGE DAN PERILAKU MAKAN DENGAN STATUS GIZI REMAJA PUTRI DI SMA THERESIANA SEMARANG

2012 ◽  
Vol 1 (1) ◽  
pp. 398-404
Author(s):  
Nur Widianti ◽  
Aryu Candra Kusumastuti
Keyword(s):  
Body Image ◽  
Nutritional Status ◽  
Eating Behavior ◽  
Body Shape ◽  
Group Discussion ◽  
Eating Behaviour ◽  
Simple Random Sampling ◽  
The Body ◽  
Female Adolescents ◽  
Cross Sectional

Background: The dissatisfaction with their body shapes is commonly found among female adolescents. The lack of the contentment lead them to gain an ideal body shape but, unfortunately, they implement improper eating behaviour. The extreme diet they have affects negatively to their nutritional status. This study was aimed at analyzing the association between the body image and eating behaviour with nutritional status of female adolescents. Methods: The study was cross-sectional on 72 female students of grade X, XI and XII in Theresiana Senior High School Semarang. The samples were taken based on simple random sampling. The samples were fulfilled inclusive criterion. The data were gathered by using questionnaires and focus group discussion (FGD). The FGD was intended to find more data on body image. Nutritional status data was obtained by measuring weight and height.  Then, z-score was calculated based on BMI/ U by using WHO Anthro Plus 2007. Results: A total of 29 subjects (40.3%) were not satisfied with their body shape and 43 subjects (59.7%) were satisfied with their body shape. The majority (56.9%) subjects have not good eating behavior yet, whereas 43.1 % of them have good eating behavior. There were significant association between body image with nutritional status (r = 0.482 p = 0.001) and eating behavior with nutritional status (r = 0.507 p = 0.001). Conclusion: Body image and the eating behavior were associated with nutritional status of female adolescents.

scholarly journals The Association between Nutritional Status and Iron Status in Students of Junior High School of 39 Kerinci Regency Jambi Province In 2020

2021 ◽  
Vol 8 (11) ◽  
pp. 5808-5816
Author(s):  
Zeffira L ◽  
Pitra DAH ◽  
Saputra E
Keyword(s):  
High School ◽  
Nutritional Status ◽  
Junior High School ◽  
Junior High ◽  
Iron Status ◽  
Sampling Technique ◽  
Bivariate Analysis ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test

Background: Nutrition is one of determining factor for the quality of human resources. Nutritional problems can be in the form of excess nutrition (obesity) or malnutrition. A person's nutritional status depends on nutritional intake and needs. Objective: To determine the association between nutritional status and iron status in students of Junior High School of 39 Kerinci Regency Jambi Province in 2020. Method: It was an associative analytic with cross-sectional approach. The were 25 students recruited using the total sampling technique. Univariate data analysis was presented in the form of frequency distribution and percentage and bivariate analysis using the chi-square test and data processing using the computerized SPSS version 25.0 program. Result: there was an association between nutritional status and iron status in students of Junior High School of 39 Kerinci Regency Jambi Province in 2020 (p=0.029). Conclusion: there was an association between nutritional status and iron status in students Junior High School of 39 Kerinci Regency Jambi Province

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