scholarly journals ANALISIS BISNIS DAN TREN KONSUMSI MASYARAKAT KABUPATEN BANGKALAN TERHADAP FROZEN FOOD PADA MASA PANDEMI COVID 19

2021 ◽  
Vol 14 (1) ◽  
pp. 52-68
Author(s):  
Atik
Keyword(s):  
Fast Food ◽  
Group Discussion ◽  
Discussion Forums ◽  
Food Ingredients ◽  
Frozen Food ◽  
The People ◽  
Home Based ◽  
Business Analysis ◽  
Food Needs ◽  
Depth Interviews

The shift in consumer behaviour and food fulfilment by people who initially shopped for fresh good food ingredients during the pandemic is predicted to require fast food with long durability, so this can be an opportunity for developing the food business in the future, especially in the development of the frozen food business. The purpose of this study is to explore the interests and consumption trends of the people of Bangkalan Regency towards frozen food and describe how frozen food business analysis can be developed by MSMEs and home-based culinary business actors during the Covid-19 pandemic. The research methodology used is qualitative, with a phenomenological paradigm approach. Data were collected using questionnaires, group discussion forums (FGD), and in-depth interviews, where all the information was selected by purposive sampling. The results showed an increase in frozen food consumption during the pandemic, extensive business opportunities opened up in the frozen food sector, and frozen food could be an alternative to fulfil food needs during the pandemic. Keywords: Frozen Food Business, Consumption Trends, Covid 19 Pandemic

scholarly journals Bawean Island Community Survival Strategies During the COVID-19 Pandemics

2021 ◽  
Vol 11 (1) ◽  
pp. 43-56
Author(s):  
Singgih Susilo ◽  
Novia Fitri Istiawati ◽  
Ifan Deffinika ◽  
Budijanto Budijanto
Keyword(s):  
Fuel Oil ◽  
Survival Strategies ◽  
Consumption Pattern ◽  
Household Spending ◽  
The People ◽  
Island Community ◽  
Food Needs ◽  
Side Dishes ◽  
Depth Interviews ◽  
Sea Fish

This study aims to examine the strategies and actions of the people of Bawean Island in meeting food needs during the COVID-19 pandemic by using Max Weber’s theory of action. Extracting information was carried out using participatory observation techniques and in-depth interviews and was supported by documentation and analysis using inductive use. The results showed that there were two strategies and actions, namely: saving on food needs and limiting household expenses. Saving on food needs is done by changing the consumption pattern of side dishes. People are looking for replacement side dishes, for example; People who are accustomed to consuming fresh sea fish for a week in a row, have started to replace them with tofu, tempeh and rencek fish. The savings were made because during the pandemic, the traffic flow from Bawean Island to Java (Gresik) was not smooth, causing foodstuffs to increase in price and scarcity. Restrictions on household expenditure are carried out by reducing household spending and only focusing on spending on food, health, electricity and fuel oil needs. These two strategies can save household food and shopping needs, before the pandemic it was usually IDR 150,000 to IDR 70,000-80,000 per day. Furthermore, the actions taken by the people of Bawean Island, namely continuing to work at the main job and working side jobs to increase income. People who choose to keep working in the main job feel that they cannot do anything other than survive in this job, this is done by many furniture traders and entrepreneurs who in the end, because there are no customers, are forced to use their savings for their daily needs. People who choose to work side-by-side are more based because they do not have savings funds and have to increase their income, the people who work a lot on the side in this research are the fishermen.

scholarly journals Empowering Society in Waste Management System with the Reduce Reuse and Recycle Approach in Pagarawan Bangka

2021 ◽  
Vol 926 (1) ◽  
pp. 012020
Author(s):  
Sujadmi ◽  
L Hayati ◽  
R A Saputri
Keyword(s):  
Waste Management ◽  
Management System ◽  
Group Discussion ◽  
Waste Management System ◽  
Community Needs ◽  
The People ◽  
Data Collection Technique ◽  
Village Organization ◽  
Social Empowerment ◽  
Depth Interviews

Abstract Nowadays, community needs have drastically increased. It can lead to an increase in waste. It makes things worse when waste mismanagement occurs. Reduce, reuse, and recycle can help waste management successfully. The waste management in Desa Pagarawan is being implemented. It requires evaluating the implementation. The study aims to analyze reduce, reuse, and recycle in waste management through social empowerment in Desa Pagarawan, Bangka. Descriptive qualitative was applied as the research method. Observation, focus group discussion, and in-depth interviews were applied as the data collection technique. The head of a village, village-owned enterprise, and village organization staffs were the informant of the study. It was discovered that reduce, reuse, and recycle were far from being implemented in the waste management system in Desa Pagarawan. The people remained hoarding, burning, and littering trash improperly. It suggested that the local government and society as a whole should be more participative in implementing reduce, reuse, and recycle to achieve sustainable waste management.

scholarly journals Cultural value as the basis for the microfinance development of the Farmer’s Group Association

2019 ◽  
Vol 32 (4) ◽  
pp. 346
Author(s):  
Bernard Edheney Huruta ◽  
Yulius Pratomo
Keyword(s):  
Rural Areas ◽  
Financial Services ◽  
Qualitative Method ◽  
Group Discussion ◽  
Cultural Value ◽  
The People ◽  
Savings And Loan ◽  
The Government ◽  
Depth Interviews ◽  
Group Association

This study aims to describe the form of local wisdom (cultural value) in rural microfinance — this study conducted from October until December 2018 in Wangga Village, East Sumba. A qualitative method was used to picture the phenomenon of local wisdom-based microfinance development in communities. The authors used in-depth interviews with eight informants from the Rinjung Pahamu Farmer’s Group Association. The eight informants were determined purposively. Also, the data collection was carried out through a focus group discussion with the Rinjung Pahamu Farmer’s Group Association. The results of the study show that the local wisdom experienced by the members of the Rinjung Pahamu Farmer’s Group Association was used to overcome the limited access to formal financial services. The forms of microfinance developed on the Island of Sumba could not be separated from the appreciation of the noble values (Marapu) adopted by the community, such as the philosophy of Pawandang, Hillu Kandutuku, and Rotu Padang. Furthermore, savings and loan activities carried out in the management of the Farmer’s Group Association always consider the aspects of justice and survival. Based on the successful experience of the Rinjung Pahamu Farmer’s Group Association, in the future, the cultural value as the basis for the microfinance development can be applied to other groups as a means to improve financial access among the poor, especially for those living in rural areas. Marapu’s belief that was adopted by the people in Wangga Village still used as the basis for carrying out various activities in people’s lives. Marapu’s view is the belief that the government acknowledges pride, and it strengthens the community to maintain survival and balance. It practised through the Pawandang, Hillu Kandutuku, and Rotu Padang activities.

scholarly journals The Network Strategy of Integrated Service Centers for Women and Children Empowerment Actors in Strengthening Institutions in the Socio-Cultural Environment of Palembang City, South Sumatera

2020 ◽  
Author(s):  
Nengyanti . ◽  
Yoyok Hendarso ◽  
Dwi Mirani
Keyword(s):  
Focal Point ◽  
Group Discussion ◽  
Secondary Data ◽  
Discussion Forums ◽  
Actor Network ◽  
Women And Children ◽  
The Government ◽  
And Gender ◽  
Depth Interviews ◽  
Integrated Service

The purpose of this study is to identify and analyze the strategies used to strengthen the network of the Integrated Service Center for Women and Children Empowerment Palembang (P2TP2A) actors. Previous studies on the actor networking model showed that the implementation of the P2TP2A actor network did not occur in accordance with the government mandate. This shows the need to identify suitable strategies so that the functions and objectives of the P2TP2A actor network can be achieved optimally in accordance with government policies. The study design used in this study is exploratory descriptive. Primary and secondary data sources are used. Data collection was done via group discussion forums (integrated discussion) and cross-checked through in-depth interviews. The informants in the study are the actors involved as administrators of the P2TP2A Palembang. The results of the study on the analysis of actor network strategies P2TP2A is to indwell P2TP2A by increasing sensitivity and gender awareness (focal point) of every actor involved in the P2TP2A team so that the network actors of P2TP2A can be strengthened. The researcher recommends the modification of the mayor regulation on the formation of the P2TP2A team policy, especially regarding the mechanism and working procedures of planning and compilation of activities, implementation and evaluation that can be considered for planning activities or actions for the coming year. Keywords: P2TP2A, actor networking, strategy

scholarly journals Improving Food Security Through the Providing of Shoppes for Communities Affected by Covid 19

2021 ◽  
Vol 5 (2) ◽  
pp. 335-344
Author(s):  
Siti Sri Wulandari ◽  
Bambang Suratman ◽  
Triesninda Pahlevi ◽  
Novi Trisnawati
Keyword(s):  
Food Security ◽  
Community Service ◽  
Positive Response ◽  
Food Assistance ◽  
Food Ingredients ◽  
The People ◽  
Expected Benefits ◽  
Food Needs

This Community Service provides a solution to the above problems, namely by improving nutrition to the community through the provision of basic food ingredients to people affected by COVID-19. The expected benefits of this Community Service are helping the economy, especially to meet the needs of its staples, and the welfare of people affected by COVID-19 in Cemandi Village, Sedati District, Sidoarjo Regency. The method applied is to provide direct food assistance to people affected by COVID-19. The results of the implementation of Community Service in the form of documentation and citizen responses to basic food assistance, among others. The implementation of community service as an effort to increase food security through the provision of basic necessities for the people affected by Covid 19 which was carried out to the residents of Cemandi village, Sidoarjo Regency received a positive response by providing basic necessities from the Community Service team and feeling that it was sufficient for their family's food needs in the next few days and had already right on target because residents desperately need basic food assistance due to decreased income and unable to fulfill their family's nutrition.

A Study on Determining The Factors Impacting Consumer Perception Regarding The Online Food Delivery Apps in Guwahati

GIS Business ◽  
2019 ◽  
Vol 14 (6) ◽  
pp. 521-542
Author(s):  
Saroj Kumar Koiri ◽  
Subhadeep Mukherjee ◽  
Smriti Dutta
Keyword(s):  
Fast Food ◽  
Food Industry ◽  
Food Preferences ◽  
Food Delivery ◽  
Consumer Perception ◽  
Fast Food Industry ◽  
The People ◽  
Indian Food ◽  
Consumer's Perception

Today, fast food industry is growing rapidly in India. It is getting adapted and also being upgraded according to Indian food requirements. Online food ordering apps and sites are developed in order to meet consumer’s expectations. With the changing food preferences and habits of the people, it is necessary to know what factors impact the consumer’s perception regarding online food delivery apps.

Etos Kerja Islam Dan Ketahanan Usaha Kerajinan Tangan

2019 ◽  
Vol 4 (1) ◽  
Author(s):  
Ahmad Ubaidillah ◽  
Misbahul Khoir
Keyword(s):  
Group Discussion ◽  
Scientific Methods ◽  
Analysis Techniques ◽  
Religious Rituals ◽  
The People ◽  
Depth Interview ◽  
Qualitative Descriptive ◽  
The Subject ◽  
The Village ◽  
Collection Methods

The objectives of research include; first, to describe what local Islamic working ethos are as the basis for the resilience of songkok, whip and slap handicraft businesses in Serah Panceng Gresik Village. Second, to describe the resilience of the songkok, whip and slap handicraft business in the village of Serah Panceng Gresik. This study is a qualitative-descriptive study with the aim of understanding the phenomena experienced by the subject of research including behavior, perception, motivation, and action holistically by utilizing various scientific methods. Data collection methods include; Observation, In-depth Interview or Focus Group Discussion, Documentation. Data analysis techniques include: processing and preparing data for analysis, reading the entire data, analyzing in more detail by coding data, considering detailed instructions that can help the coding process, giving descriptions that will be presented in the report, interpreting and interpreting data. The results showed that in Serah Village local Islamic working ethos were preserved by the community, such as alms giving, reading dziba', reading tahlil, attending haul akbar, and reading sholawat together every Friday. Although in the tradition it does not involve songkok, whip, and slap directly, there is a good impact to support the resilience of songkok, but not whip, and slap production. Religious rituals by praying together asking Allah to facilitate and carry out business in production songkok, whip, and slap are an expression of gratitude for what God gave to the people of Serah Village. All economic activity done by Serah community is meant to get God’s willing. Keywords: Islamic Working Ethos, Handicraft Businesses

scholarly journals Business Strategies in HR in Times of Crisis: The Case of Agri-Food Industry in Central Greece

Businesses ◽  
2021 ◽  
Vol 1 (1) ◽  
pp. 36-50
Author(s):  
Konstantina Ragazou
Keyword(s):  
Food Industry ◽  
Group Discussion ◽  
Business Strategies ◽  
Food Sector ◽  
Central Greece ◽  
Internal Mobility ◽  
Modern Business ◽  
Mobility Training ◽  
A Company ◽  
Depth Interviews

Crisis, in whatever form it takes, is a challenge for modern business. The challenge lies in the fact that a company is prepared to balance the difficult conditions that are created, while preserving their business interest and efficiency. Thus, companies focus only on their perceived fixed bases, those that are in the internal environment such as the human capital. The need for better human resource management is more urgent than ever, and the burden on the business department is particularly great. The aim of this qualitative research is to highlight the strategies that were developed by agri-food companies in Greece and contribute to the maintenance and motivation of employees in the context of economic crisis. The methodology of this study is based on in depth interviews that were conducted in focus group discussion. Eleven companies from the agri-food sector in the region of Central Greece participated in the research. The executives highlighted three different strategies that were developed by agri-food companies in Greece, which focused on internal mobility, training and appraisal performance. Companies had to face different difficulties to use these strategies, but most of them proved that they can face their weaknesses and apply these strategies in a turbulent period like a financial crisis.

Serving the state or serving the people? The dilemma of social work graduates in Mainland China

2021 ◽  
Author(s):  
Rajendra Baikady ◽  
Cheng Shengli ◽  
Gao Jianguo
Keyword(s):  
Social Work ◽  
Mainland China ◽  
The State ◽  
Postgraduate Students ◽  
The People ◽  
The Government ◽  
And Function ◽  
Work Education ◽  
Schools Of Social Work ◽  
Depth Interviews

This article reports on the result of an exploratory qualitative study with in-depth interviews conducted with postgraduate students in Chinese universities. The data were collected from five schools of social work, covering three provincial-level administrative regions of Beijing, Shanghai and Shandong. The principal aim of this article is to understand the development of social work and student perspectives on the government’s role in social work development and the function of social work in China. The study shows that Chinese social work is still developing, and the expansion and function of social work education and practice is mandated by the state. Despite a robust authoritarian hold by the government, the study finds hope among the graduate students about the mission and future of social work in China.

Nigella Sativa, as Preventive Strategy in COVID-19

2021 ◽  
Vol 07 ◽  
Author(s):  
Vaishali Mathur ◽  
Mahak Sharma
Keyword(s):  
Immune System ◽  
Nigella Sativa ◽  
Preventive Strategy ◽  
Therapeutic Effects ◽  
Human Contact ◽  
The People ◽  
Home Based ◽  
Anti Oxidant ◽  
Immune Booster ◽  
Difficult Times

: During the recent difficult times when the whole world is fighting the pandemic named COVID-19, a herbal home based spice, which can help the people improve their immunity and fight against this infection. Nigella Sativa has been named as a prophetic Spice, as it has many therapeutic effects. It is found to control diabetes, reduce high cholesterol levels, and serve as an antioxidant, anti-cancer, anti – informatory and an immune booster. The compound Thymoquinone can be responsible for enhancing immune system as it acts as an anti-oxidant and has an anti-inflammatory property. As various research has showed that to protect from Coronavirus, it is important not only to avoid human contact, but also to strengthen the Immune system. This paper is a review of various studies which prove that Nigella Sativa, can be beneficial in enhancing the immune system and thus fight COVID – 19.

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