Chapter 5 - Urban cuisine in Brazzaville (Republic of the Congo)
Keyword(s):
The Past
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This chapter highlights the results of a baseline survey conducted in Brazzaville in 1992-1993 and a follow-up survey in 2018 on changes in food consumption patterns based on meal monitoring and interviews with food consumers, caterers and food processing companies. Trends regarding meals created by city dwellers, meals from other African cities disseminated by immigrants and by the catering industry are also analysed. Urban catering has undergone major changes over the past 25 years, and Congolese city dwellers now have ready access to international meals as well as new locally invented dishes.