scholarly journals KUALITAS UDARA RUANG PERAWATAN PENYAKIT MENULAR DI RUMAH SAKIT PARU SURABAYA TAHUN 2016

2016 ◽  
Vol 14 (3) ◽  
Author(s):  
Imro’atul Mufidah ◽  
Erna Triastuti ◽  
Ernita Sari

Infectious disease treatment rooms are places with a high risk of the transmission of diseases and nosocomial infections. Therefore, there is a need for good environmental quality, either in terms of air quality, and room construction condition, cleaning process and number of occupant density.  The study was a descriptive study aimed at describing the air quality of infectious disease treatment rooms in Lung Hospital Surabaya in 2016. Data were collected by means of observations, interviews, measurements and calculation of the airborne bacterial index.  CFU/m3Results showed that the airborne bacterial index of inpatient rooms was 1030 CFU/m and >2628 CFU/m3 for Dahlia Room 1, Dahlia Room 2 and Pear Room, respectively. Room temperature was 29.8°C, 30.5°C and 30.9C for Dahlia Room 1, Dahlia Room 2 and Pear Room, respectively. Room humidity was 69%, 65% and 65% for Dahlia Room 1, Dahlia Room 2 and Pear Room, respectively. Room air velocity was eligible for Dahlia Room 1 and Dahlia Room 2 at 0.49 m/s and 2 0.18 m/s respectively, but It was not so for Pear Room at 0.89 m/s. Room lighting was 62 lux, 26 lux and 81 lux for Dahlia Room 1, Dahlia Room 2 and Pear Room, respectively. In conclusion, the airborne bacterial index, temperature, humidity and lighting in Lung Hospital Surabaya in 2016 did not meet the requirements as defined in Decree of the Minister of Health No. 1204/Menkes/SK/X/2004 on Hospital Environmental Health Requirements.  It iis recommended to improve the cleaning and maintenance process of those rooms in accordance with health procedures and to improve construction of the rooms which do not meet the requirements.  Keywords : Room air quality, Hospital

2020 ◽  
Vol 175 ◽  
pp. 11020
Author(s):  
Alexey Shashin ◽  
Roman Sheps ◽  
Dmitry Lobanov ◽  
Alexander Mershiev

The article considers the influence of local exhaust ventilation parameters on the quality of the room’s air environment. On the basis of experimental studies, dependencies were established that determine the effect of mass transfer processes occurring in the local exhaust ventilation shelter on air quality in a room working area. The influence of a flat plate installed in the lower part of technological opening of a shelter that prevents incoming air movement from a room to a source surface of convective jet is determined. This measure made it possible to reduce the air velocity above surface source and the amount of harmful emissions by 2.5 times, as well as to reduce their flow into a room through an opening a shelter. These measures allow to reduce energy costs for room ventilation and improve air quality in the serviced room.


Author(s):  
Neha Jain ◽  
Mohan Lal Kori

The objective of the present study is to evaluate the quality of the marketed and self collected samples of Plumbago zeylanica L. roots on the standardization parameters. This study is planned mainly to confirm changes with quality of drug. Now a day’s more demand of herbal drugs for disease treatment, lack of knowledge of proper methodology and availability are promoting the practices of adulteration and substitution. Thus, the standardization of the plant crude drugs is necessary to maintain their therapeutic efficacy. Comparative studies were carried out to evaluate the standards of P. zeylanica L. with emphasis on organoleptic evaluation, physicochemical and phytochemical analysis. Samples were procured from local market and self collected to determine the qualitative and quantitative variations. The result indicates that self collected sample showed significant results with comparison to marketed sample.


Author(s):  
Nguyễn Thị Hồng Thu ◽  
Đặng Minh Nhật ◽  
Nguyễn Hoàng Dung

Sugar palm (Arenga pinnata) is a feather palm native to tropical Asia. In Vietnam, it is named Búng Báng or Đoác and grown only on the highlands in the central or northern part of Vietnam. It is utilized for many purposes, especially for Ta Vat wine production - a characteristic and unique product of Co Tu ethnic minority. However, because of the natural fermentation used in the production, the product quality is inconsistent. The purpose of this study was to examine a new procedure of using palm sap for making Ta Vat wine. Some characteristics of the sap, which was collected at Nam Giang district, Quang Nam province are determined, proving the potential of the sap for making wine product. The quality of sap changes quickly at room temperature. At low temperature (4 - 60C), the changes in sap quality are apparently slower. Examining some factors affecting its quality during the wine fermentation process, we determined the best parameters for the fermentation process as follows: inoculum size of 3% with cell density of about 1x108 cells/ml, the addition of the extract from the bark of Ceylon ironwood (Mesua ferrea L.) 4%. Keywords: Arenga pinnata, sap, Ceylon ironwood bark, Mesua ferrea L., wine fermentation.


2018 ◽  
Vol 28 (4) ◽  
pp. 1329-1333
Author(s):  
Miodrag Šmelcerović

The protection of the environment and people’s health from negative influences of the pollution of air as a medium of the environment requires constant observing of the air quality in accordance with international standards, the analysis of emission and imission of polluting matters in the air, and their connection with the sources of pollution. Having in mind the series of laws and delegated legislations which define the field of air pollution, it is necessary to closely observe these long-term processes, discovering cause-and-effect relationships between the activities of anthropogenic sources of emission of polluting matters and the level of air degradation. The relevant evaluation of the air quality of a certain area can be conducted if the level of concentration of polluting matters characteristic for the pollution sources of this area is observed in a longer period of time. The data obtained by the observation of the air pollution are the basis for creation of the recovery program of a certain area. Vranje is a town in South Serbia where there is a bigger number of anthropogenic pollution sources that can significantly diminish the air quality. The cause-and-effect relationship of the anthropogenic sources of pollution is conducted related to the analysis of systematized data which are in the relevant data base of the authorized institution The Institute of Public Health Vranje, for the time period between the year of 2012. and 2017. By the analysis of data of imission concentrations of typical polluting matters, the dominant polluting matters were determined on the territory of the town of Vranje, the ones that are the causers of the biggest air pollution and the risk for people’s health. Analysis of the concentration of soot, sulfur dioxide and nitrogen oxides indicates their presence in the air of Vranje town area in concentrations that do not exceed the permitted limit values annually. The greatest pollution is caused by the soot content in the air, especially in the winter period when the highest number of days with the values above the limit was registered. By perceiving the influence of natural and anthropogenic factors, it is clear that the concentration of polluting matters can be decreased only by establishing control over anthropogenic sources of pollution, and thus it can be contributed to the improvement of the air quality of this urban environment.


2020 ◽  
Vol 13 (1) ◽  
pp. 261
Author(s):  
Christos Petsas ◽  
Marinos Stylianou ◽  
Antonis Zorpas ◽  
Agapios Agapiou

The air quality of modern cities is considered an important factor for the quality of life of humans and therefore is being safeguarded by various international organizations, concentrating on the mass concentration of particulate matter (PM) with an aerodynamic diameter less than 10, 2.5 and 1 μm. However, the different physical and anthropogenic processes and activities within the city contribute to the rise of fine (<1 μm) and coarse (>1 μm) particles, directly impacting human health and the environment. In order to monitor certain natural and anthropogenic events, suspecting their significant contribution to PM concentrations, seven different events taking place on the coastal front of the city of Limassol (Cyprus) were on-site monitored using a portable PM instrument; these included both natural (e.g., dust event) and anthropogenic (e.g., cement factory, meat festival, tall building construction, tire factory, traffic jam, dust road) emissions taking place in spring and summer periods. The violations of the limits that were noticed were attributed mainly to the various anthropogenic activities taking place on-site, revealing once more the need for further research and continuous monitoring of air quality.


Transfusion ◽  
2021 ◽  
Vol 61 (S1) ◽  
Author(s):  
Turid Helen Felli Lunde ◽  
Lindsay Hartson ◽  
Shawn Lawrence Bailey ◽  
Tor Audun Hervig
Keyword(s):  

2011 ◽  
Vol 78 (4) ◽  
pp. 385-390 ◽  
Author(s):  
Priscilla A Melville ◽  
Nilson R Benites ◽  
Monica Ruz-Peres ◽  
Eugenio Yokoya

The presence of yeasts in milk may cause physical and chemical changes limiting the durability and compromising the quality of the product. Moreover, milk and dairy products contaminated by yeasts may be a potential means of transmission of these microorganisms to man and animals causing several kinds of infections. This study aimed to determine whether different species of yeasts isolated from bovine raw milk had the ability to develop at 37°C and/or under refrigeration temperature. Proteinase and phospholipase activities resulting from these yeasts were also monitored at different temperatures. Five genera of yeasts (Aureobasidium sp., Candida spp., Geotrichum spp., Trichosporon spp. and Rhodotorula spp.) isolated from bovine raw milk samples were evaluated. All strains showed one or a combination of characteristics: growth at 37°C (99·09% of the strains), psychrotrophic behaviour (50·9%), proteinase production (16·81% of the strains at 37°C and 4·09% under refrigeration) and phospholipase production (36·36% of the isolates at 37°C and 10·9% under refrigeration), and all these factors may compromise the quality of the product. Proteinase production was similar for strains incubated at 37°C (16·81% of the isolates) and room temperature (17·27%) but there was less amount of phospholipase-producing strains at room temperature (15·45% of the isolates were positive) when compared with incubation at 37°C (36·36%). Enzymes production at 37°C by yeasts isolated from milk confirmed their pathogenic potential. The refrigeration temperature was found to be most efficient to inhibit enzymes production and consequently ensure better quality of milk. The viability of yeasts and the activity of their enzymes at different temperatures are worrying because this can compromise the quality of dairy products at all stages of production and/or storage, and represent a risk to the consumer.


Heliyon ◽  
2021 ◽  
Vol 7 (5) ◽  
pp. e06973
Author(s):  
Pallavi Saxena ◽  
Saurabh Sonwani ◽  
Ananya Srivastava ◽  
Madhavi Jain ◽  
Anju Srivastava ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document