scholarly journals Ethnobotany of indigenous (Traditional) vegetables in Adi tribe of East Siang region of Arunachal Pradesh, India

2021 ◽  
Vol 22 (3) ◽  
pp. 299-307
Author(s):  
Md. Ramjan Chandra Deo ◽  
Chandra Deo ◽  
L. Wangchu ◽  
P. Sarma ◽  
Amit Kumar Singh ◽  
...  
Keyword(s):  
Indigenous Knowledge ◽  
Wild Species ◽  
Wild Plants ◽  
Basic Information ◽  
Arunachal Pradesh ◽  
Plant Parts ◽  
North East ◽  
Whole Plants ◽  
Solanaceae Family ◽  
Edible Parts

Arunachal Pradesh is known as land of rising Sun which is the biggest in terms of area-wise amongst the state of north east India.The region has 26 major tribe; each tribe has its own enormous indigenous knowledge on the uses of wild plants. Among the tribe, Adi community is one of the major tribe inhabited in the region which has its own habitual way of using horticultural (vegetables) resources for sustaining livelihood. Most of the plants are also ethnically important without wich diverse rituals and festivals (Solung) of adi community remain unfinished. The current servey was under taken interviewed through planned questionaire. In our investigation among 25 wild species, 5 species belong to the Solanaceae family which was found to be most widely used family followed by Apiaceae, Rutaceae, Urticaceae and Araceae. Investigation on the basis of plant parts used reveals that the edible parts of the plants such as 6 species found to be widely used though leaves followed by 3 species fruits and 3 species whole plants besides these other plant parts like young tender leaves, tender stalks, petioles, rhizome also has been observed. This study is aim to initiated the basic information of these valuable herbs vegetable species for popularizing in future. These can compete with the best vegetables if appropriate study is initiated for production and ethanomedicine improvement.

scholarly journals Presence of native trees in rural tribal homegardens doesn’t necessarily mean conservation: A case study from Mishmi belt of Arunachal Pradesh, India

2021 ◽  
Vol 33 (1) ◽  
Author(s):  
Inda Mihu ◽  
Dipankar Borah ◽  
Sumpam Tangjang
Keyword(s):  
Indigenous Knowledge ◽  
Frequency Distribution ◽  
Wild Species ◽  
Tree Species ◽  
Native Species ◽  
Arunachal Pradesh ◽  
Regeneration Potential ◽  
Native Tree ◽  
The World ◽  
Native Tree Species

Increasing human population and various developmental activities in the Indian state of Arunachal Pradesh, which lies in one of the most bio-diverse regions of the world, has caused large-scale deforestation, pushing a large number of native tree species to the serious verge of elimination from their native forest. In such tribal-dominated landscapes around the world, myriads of studies have emphasized the potential of homegardens as a site for local biodiversity conservation as they are known to have a huge Indigenous Knowledge System (IKS) on the use of diverse native floras. The present study was, therefore, undertaken to investigate if the native communities of the Mishmi tribe conserved native indigenous tree species in their homegardens and if they are grown then what is the future of these tree species? It was hypothesized that harbouring greater indigenous knowledge implies greater domestication of tree species in their homegardens. Altogether, 103 species of trees were recorded from 243 homegardens in the present study. Although the native species constituted more than half of the species diversity, they, however, greatly lagged in all other aspects of the study such as population share, frequency distribution and regeneration potential. Native tree species constituted just 37% of the total tree population. Only two species, Bauhinia variegata L. and Alnus nepalensis D. Don, made up the major bulk of the native population. In terms of frequency distribution, only a handful of native species maintained a decent presence in the homegardens. Most of the native species grew naturally in unmanaged homegardens. The regeneration potential of all native species was very poor, including B. variegata. The study demonstrates that out of the 76 native species recorded from the region, only 7 species can rightfully be regarded as being domesticated by virtue of IKS of the Mishmi community. Our study concludes that the native species do exist in large number in homegardens of the rural tribal areas, but most of the native wild species exist in the rural homegardens not because they are planted/preferred but because they just happen to randomly grow there since most of the homegardens of tribal household are unmanaged or poorly managed, thereby giving way to wild species to germinate, at least until the owner decides to weed them out.

The Subaltern Speak- A Study On The Culture Of The Arunachalis With Special Reference To Mamang Dai’s The Legends Of Pensam

2019 ◽  
Vol 5 (4) ◽  
pp. 14-20
Author(s):  
Ms. Cheryl Antonette Dumenil ◽  
Dr. Cheryl Davis
Keyword(s):  
Special Reference ◽  
Small World ◽  
Natural World ◽  
Arunachal Pradesh ◽  
North East India ◽  
North East ◽  
Shared History ◽  
History Of ◽  
And Gender ◽  
Insight Into

North- East India is an under veiled region with an awe-inspiring landscape, different groups of ethnic people, their culture and heritage. Contemporary writers from this region aspire towards a vision outside the tapered ethnic channel, and they represent a shared history. In their writings, the cultural memory is showcased, and the intensity of feeling overflows the labour of technique and craft. Mamang Dai presents a rare glimpse into the ecology, culture, life of the tribal people and history of the land of the dawn-lit mountains, Arunachal Pradesh, through her novel The Legends of Pensam. The word ‘Pensam’ in the title means ‘in-between’,  but it may also be interpreted as ‘the hidden spaces of the heart’. This is a small world where anything can happen. Being adherents of the animistic faith, the tribes here believe in co-existence with the natural world along with the presence of spirits in their forests and rivers. This paper attempts to draw an insight into the culture and gender of the Arunachalis with special reference to The Legends of Pensam by Mamang Dai.

Ratio of plant to soil concentrations of strontium-85 and its relation to properties of Greek soils

1991 ◽  
Vol 116 (2) ◽  
pp. 275-279 ◽  
Author(s):  
E. P. Papanicolaou ◽  
C. G. Apostolakis ◽  
V. Skarlou ◽  
C. Nobeli ◽  
P. Kritidis
Keyword(s):  
Cation Exchange ◽  
Cation Exchange Capacity ◽  
Plant Material ◽  
Clay Content ◽  
Exchange Capacity ◽  
Absolute Value ◽  
Plant Parts ◽  
Stems And Leaves ◽  
Lower Variability ◽  
Edible Parts

SUMMARYPlant:soil ratios (CRs) of 85Sr concentration were studied in wheat, lucerne, lettuce, radish, string bean (Phaseolus vulgaris), and cucumber grown in pots in eight Greek soil types in a glasshouse pot experiment in 1989.The CRs of the crops and of the plant parts studied differed according to soil type. They ranged from 0·034–1·39 for wheat grains to 7·6–36·5 for cucumber stems and leaves. The CRs of the edible parts were much lower than those of the other plant material.The correlation between CRs and clay content was negative and, in most cases, significant (P = 0·05–0·01) or highly significant (P < 0·01). The negative correlation improved (higher absolute value of r, lower variability) if clay plus silt content or cation exchange capacity was used instead of clay content.The correlation between CRs and soil properties was greatest for soil pH (r = –0·89) and decreased in the order: pH > total clay plus silt ≃ cation exchange capacity > total clay.

Indigenous Knowledge and Consumer’s Perspectives of Stinging Nettle (Urtica Simensis) in the Central and Southeastern Highlands of Oromia Regional States of Ethiopia

2021 ◽  
Author(s):  
Tigist Tadesse Shonte ◽  
Kebede W/Tsadik
Keyword(s):  
Indigenous Knowledge ◽  
Dietary Diversity ◽  
Local People ◽  
Herbal Remedies ◽  
Wild Plants ◽  
Stinging Nettle ◽  
Nutritional Security ◽  
Arsi Zone ◽  
Food And Nutritional Security ◽  
Bale Zone

Abstract Background: Wild plants are essential for increased dietary diversity; for food and nutritional security and as herbal remedies. Stinging nettle, Urtica species, is one of the 20 widely consumed wild plants with cultural importance index ranging from 0.5-1.26 CI in different countries. As in previously conducted wild plants ethnobotanical studies in Ethiopia, the present study reported for the first time the indigenous knowledge and consumer’s perspectives of stinging nettle (Urtica simensis) in the central and southeastern highlands of Oromia regional states of Ethiopia.Methods: Data was collected through informed consent semi-structured interviews, questionnaires, key informant discussions, focus group discussions and tour-guided field observation in 13 districts of three zones (Arsi, Bale and North Shewa) of Oromia regional state, Ethiopia. Results: The local people gather, where women carries 69.2% of the responsibilities for collecting and cooking, stinging nettle in winter and spring season almost from everywhere with higher preference for road sides followed by homestead boundaries, waste land, field boundaries and agroforestry in order of importance. The factors limiting harvesting, consumption and marketing of stinging nettles could be ranked as cultural barriers (63.1%) > lack of knowledge (26.9%) > stinginess (10%). According to key informants, the local people who gather and cook stinging nettle are commonly referred as the poor and they call stinging nettle crop as a poor man crop. Interestingly, covering hands with cloths and wearing plastic bags were traditional manipulations practiced by the local community to protect themselves from stinging hairs thereby avoiding stinging sensation and collect the young and tender shoots from the plant. The highest use-value indices of stinging nettle plant was in North Shewa zone (UVc = 0.93), followed by Arsi zone (UVc = 0.9), and Bale zone (UVc = 0.63). Its central role in North Shewa (FL = 51.7%) and Arsi zone (FL = 50 %) is as a source of both food and fodder, where as in Bale zone (FL = 33.3%) is as a source of food only. In the study areas stinging nettle sauce is prepared by boiling young nettle leaves and roasted barley powder and then cooled sauce is served with injera. Conclusions: There exists biological security to livelihood of the people in the study areas by consuming stinging nettle to cope up times of food shortage. This result shed light on further research and a needs to popularize, awareness creation, the potential for domestication, value addition and processing for food and nutritional security and wellbeing of consumers.

Peronospora destructor. [Descriptions of Fungi and Bacteria].

1975 ◽  
Author(s):  
K. G. Mukerji
Keyword(s):  
South Africa ◽  
New Zealand ◽  
East Asia ◽  
Downy Mildew ◽  
Geographical Distribution ◽  
Wild Species ◽  
Peronospora Destructor ◽  
North East

Abstract A description is provided for Peronospora destructor. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: Affects species of Allium; common on A. cepa, rarer on A. ascalonicum, A. fistulosum, A. porrum, A. sativum, A. schoenoprasum, and a few wild species. DISEASE: Downy mildew (mildiou, falscher Mehitau) of onion. GEOGRAPHICAL DISTRIBUTION: On onion in all parts of Europe and America; north, east and south Africa, west, south and east Asia, Australia, New Zealand; and Tasmania. On other Allium crops in a few countries in Europe and on other continents (CMI Map 76. ed. 3, 1969).

scholarly journals Cadmium availability and accumulation by lettuce and rice

2011 ◽  
Vol 35 (2) ◽  
pp. 645-654 ◽  
Author(s):  
Bruno Fernando Faria Pereira ◽  
Danilo Eduardo Rozane ◽  
Suzana Romeiro Araújo ◽  
Gabriel Barth ◽  
Rafaela Josemara Barbosa Queiroz ◽  
...  
Keyword(s):  
Block Design ◽  
Cadmium Concentration ◽  
Human Consumption ◽  
Plant Parts ◽  
Randomized Complete Block Design ◽  
Edible Parts ◽  
Environmental Agency ◽  
Test Plants ◽  
Cd Availability ◽  
Soil Cd

Among the toxic elements, Cd has received considerable attention in view of its association with a number of human health problems. The objectives of this study were to evaluate the Cd availability and accumulation in soil, transfer rate and toxicity in lettuce and rice plants grown in a Cd-contaminated Typic Hapludox. Two simultaneous greenhouse experiments with lettuce and rice test plants were conducted in a randomized complete block design with four replications. The treatments consisted of four Cd rates (CdCl2), 0.0; 1.3; 3.0 and 6.0 mg kg-1, based on the guidelines recommended by the Environmental Agency of the State of São Paulo, Brazil (Cetesb). Higher Cd rates increased extractable Cd (using Mehlich-3, Mehlich-1 and DTPA chemical extractants) and decreased lettuce and rice dry matter yields. However, no visual toxicity symptoms were observed in plants. Mehlich-1, Mehlich-3 and DTPA extractants were effective in predicting soil Cd availability as well as the Cd concentration and accumulation in plant parts. Cadmium concentration in rice remained below the threshold for human consumption established by Brazilian legislation. On the other hand, lettuce Cd concentration in edible parts exceeded the acceptable limit.

scholarly journals The Role of Medicinal Plants in Traditional Medicine in Adwa District, Tigray, Northern Ethiopia

2020 ◽  
pp. 1-11
Author(s):  
Temesgen Assefa ◽  
Netsanet Nigussie ◽  
Destaw Mullualem ◽  
Gebiru Sinshaw ◽  
Yeshaneh Adimasu
Keyword(s):  
Medicinal Plants ◽  
Traditional Medicine ◽  
Indigenous Knowledge ◽  
Group Discussion ◽  
Structured Interview ◽  
Northern Ethiopia ◽  
Ethnobotanical Survey ◽  
Plant Parts ◽  
And Gender

In Ethiopia, medicinal plants had been used since ancient time and became an important source of health care. Though majority of the people in the study area depend on ethnomedicine to manage different ailments, the indigenous knowledge largely is not documented. As a result, an ethnobotanical survey was conducted with the objective of assessing the role of medicinal plants in traditional medicine. Data was collected by using semi-structured interview and group discussion. Twenty informants were purposefully selected based on indigenous knowledge and gender. Ethnobotanical data was analyzed with descriptive statistics and expressed in tables and flow charts. A total of 25 medicinal plants (22 families) recorded to treat human and livestock ailments. Medicinal plant habit analysis indicates that shrubs occupy the highest proportion (36%), followed by trees and herbs (28% for each) and climbers (8%). The most commonly used plant parts in the study area were leaves and roots. Although medicinal plants play a great role in the society, their  sustainability is declining through time in the study area due to the increasing number of users, improper uses of the plants and poor conservation. Therefore, the conservation of these medicinal plants would be important.

scholarly journals Diversity of wild edible plants traditionally used by the Galo tribe of Indian Eastern Himalayan state of Arunachal Pradesh

2020 ◽  
Vol 7 (4) ◽  
Author(s):  
Padma Raj Gajurel ◽  
Tajum Doni
Keyword(s):  
Relative Frequency ◽  
Vital Role ◽  
Leafy Vegetables ◽  
Wild Edible Plants ◽  
Wild Plants ◽  
Wild Plant ◽  
Edible Plants ◽  
Arunachal Pradesh ◽  
Plant Resources ◽  
Edible Plant

Wild edible plants are found very useful in the fulfilment of food and nutritional requirements. Because of the availibity and cultural preference, the consumption of these plants among the tribes is high. To find out the diversity, utilisation pattern and sociocultural importance of the wild plants, a study was conducted in the state of Arunachal Pradesh selecting the Galo tribe, and accordingly the wild edible plants consumed are documented here. Data were collected through extensive field surveys and interviews with the community in the selected 12 villages in Upper Subansiri and West Siang districts of Arunachal Pradesh. Overall, 125 wild edible plant species under 99 genera and 54 families are reported. These species are consumed mostly as leafy vegetables, fruits, medicine, spices and condiments and as a substitute to food grains. The Urticaceae with ten species is the most utilised family followed by Asteraceae, Moraceae and Lamiaceae with at least five species in each. Herbs with 47 species were found to be the most dominant growth form followed by trees with 44 species. Based on parts used leaves with 66 species were recorded to be the most used plant parts followed by fruits. The highest edibility index of 50 % was reported in Solanum americanum. The analysis of relative frequency of citation revealed that total 78 species exhibits more than 0.50 relative frequency of citation value with highest value in Pouzolzia hirta (0.95). It has been found that the wild plant resources play a vital role in the socio-economic aspects of the Galo tribe.

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