SUSTAINABILITY OF FOOD SECURITY - SPECIFICS AND CONSEQUENCES FOR THE FOOD SECURITY OF BULGARIA

The sustainability of food security is examined in the study as current state and opportunities for dealing with problems, that arise in the processes of production and nutrition of the Bulgarian population. There have been reflected the specifics related to the production of basic food products by the agriculture and food industry and the consumption of important product groups and separate products. There have been evaluated also the consequences of the sustainability of food security changes for the national food security of Bulgaria.

FOOD PRODUCTION AND NATIONAL FOOD SECURITY: SITUATION, PROBLEMS AND PROSPECTS

Trakia Journal of Sciences ◽

10.15547/tjs.2020.s.01.058 ◽

2020 ◽

Vol 18 (Suppl.1) ◽

pp. 346-349

Author(s):

D. Ruscheva

Keyword(s):

European Union ◽

Food Security ◽

Food Production ◽

Food Industry ◽

Food Products ◽

Food Resources ◽

The European Union ◽

The Future ◽

The production of food products in agriculture and the food industry in Bulgaria is important for the formation of the country's food resources, on which the national food security largely depends. The report assesses the situation, presents problems, and substantiates directions for its development in the future in the context of Bulgaria's membership in the European Union and the opportunities to meet the consumption of food products by the population to ensure food security.

Assessing the Tendencies in the Production, Sales and Organization of Consumption of Food Products and Services

Business Inform ◽

10.32983/2222-4459-2021-2-308-315 ◽

2021 ◽

Vol 2 (517) ◽

pp. 308-315

Author(s):

S. M. Sukacheva-Trunina ◽

Keyword(s):

Food Supply ◽

Food Industry ◽

Food Products ◽

Food Sector ◽

Agricultural Enterprises ◽

Managerial Decisions ◽

Methodical Approach ◽

Its Regions ◽

The Status ◽

The article is aimed at forming a methodical approach to the assessment of tendencies in production, sales and organization of consumption of food products and services, which includes all the components of the food sector and allows to conduct a comprehensive assessment of tendencies in its development. The proposed methodical approach includes assessment of the status and dynamics of food supply to the population, assessment of the status and dynamics of indicators of agricultural enterprises, food industry, trade in foods, restaurant economy and assessment of the factors that influence the development of the food sector. The use of the proposed methodical approach allows to reasonably make decisions on the development of a strategy for the development of food sector enterprises. The conducted studies have shown that in Ukraine as a whole and in its regions in particular in recent years there have been positive tendencies in the production, sale and organization of consumption of food products and services. At this, sales of foods by enterprises of both agriculture and food industry is much higher than by retail enterprises of food products and restaurant enterprises, which indicates the sufficient provision with food products to the financially reliable demand of the population of Ukraine. Prospects for further research in this direction are the development of methodical instrumentarium for assessing the effectiveness of management of food sector enterprises, which will be adapted to modern conditions for the implementation of specific managerial decisions.

DYNAMICS OF THE ROLE OF THE VORONEZH REGION IN ENSURING FOOD SECURITY OF THE RUSSIAN FEDERATION

Chronos Journal ◽

10.31618/2658-7556-2020-40-1-5 ◽

2020 ◽

Author(s):

A. E. Krupko

Keyword(s):

Food Security ◽

Russian Federation ◽

Food Production ◽

Food Industry ◽

Voronezh Region ◽

The Russian Federation ◽

This article is devoted to the analysis of the dynamics of the role of the Voronezh region in ensuring food security of the Russian Federation, the features are analyzed and trends in the development of agriculture and food industry in the region are identified, as well as directions for increasing the level and sustainability of food production

Development of export of agri-food products in Ukraine

FOOD RESOURCES ◽

10.31073/foodresources2021-16-23 ◽

2021 ◽

Vol 9 (16) ◽

pp. 237-252

Author(s):

Olena Bokiy ◽

Keyword(s):

Food Security ◽

Food Industry ◽

Raw Materials ◽

Comparative Method ◽

Arable Land ◽

Security Analysis ◽

Food Products ◽

Added Value ◽

Food Groups ◽

Research Results

Subject of research - economic processes of foreign economic activity in the food industry of Ukraine. The purpose of the study is to substantiate the growth of exports of food products with high added value, taking into account the food security of Ukraine. Methods applied: dialectical and systematic generalization – to analyze the work of scientists on ensuring the export food potential of the country and food security, analysis of statistical reporting; comparative method – to analyze the state of exports of Ukrainian industries; graphic method – for the analysis of time series; structural and logical methods – to determine areas for improvement of export activities. Research results. The indicators of dynamics and structure of food export, its share in the total export of Ukraine are investigated. Ukraine's position in world food exports has been identified. Trends in food production and export in Ukraine, ratings of world arable land availability are compared. The dynamics and structure of exports of agri-food products in terms of food groups, deterrent and stimulation factors of exports are analyzed. The share of products with high added value is estimated, approaches to systematization of food export groups by the degree of processing of raw materials are offered. The volume of the lost value due to the export of food with a low level of processing is calculated. Legislation and institutions on the expansion of food exports are summarized. The main directions of expanding food exports with high added value are identified. Scope of research results. These are intended for professionals in economics, macroeconomic research and the food industry, researchers, teachers, graduate students and students of higher education. The results can be used by researchers, specialists and public administration bodies in the study of the export potential of the food market and substantiation of mechanisms for regulating the development of exports of food products of Ukraine in the context of global and domestic risks and challenges

Role of agricultural processing for food security of the Trans-Baikal Territory

BIO Web of Conferences ◽

10.1051/bioconf/20201700211 ◽

2020 ◽

Vol 17 ◽

pp. 00211

Author(s):

Natalia P. Shishkina ◽

Nina V. Klinnikova ◽

Svetlana N. Rodionova

Keyword(s):

Food Security ◽

Large Volume ◽

Food Industry ◽

Raw Materials ◽

Strong Dependence ◽

Food Products ◽

Partial Solution ◽

Actual State ◽

The Impact

The article is devoted to the assessment of the impact of the food industry of the Trans-Baikal territory on the food security of the region. A study based on the actual state of the industry showed that its development is impossible without improving the situation in agriculture. The presence of a large volume of products imported into the Trans-Baikal Territory indicates a strong dependence of its economy on external supplies. A partial solution of the problem is possible on condition of creation of agro-holdings in the region covering the full cycle production of food products from cultivation of raw materials to reception of final product.

ENVIRONMENTAL ASPECTS OF THE PRODUCTION OF FOOD PRODUCTS

Trakia Journal of Sciences ◽

10.15547/tjs.2019.s.01.053 ◽

2019 ◽

Vol 17 (Suppl.1) ◽

pp. 324-328

Author(s):

Darina Ruscheva

Keyword(s):

Quality Of Life ◽

Food Security ◽

Food Chain ◽

Agricultural Policy ◽

Food Products ◽

The Other ◽

Environmental Aspects ◽

Ecological Requirements ◽

The purpose of the report is to assess the main environmental aspects of the food products industry in Bulgaria. It focuses on the quantitative dimensions of food products and the opportunities for satisfying their consumption in the country; observance of ecological requirements during the production process, at the entrance and at its exit, as well as in the other units of the food chain: production-storage-transport-realization-consumption. The main result of the study is to outline problems and justify their causes. The conclusions are in the context of national food security, enhancing the competitiveness of the food products, protecting the environment and improving the quality of life and the agricultural policy pursued in the country.

PENGEMBANGAN LAHAN SAWAH (Sawah Bukaan Baru) DAN KENDALA PENGELOLAANNYA DALAM PENCAPAIAN TARGET SURPLUS 10 JUTA TON BERAS TAHUN 2014

SEPA Jurnal Sosial Ekonomi Pertanian dan Agribisnis ◽

10.20961/sepa.v10i2.14134 ◽

2017 ◽

Vol 10 (2) ◽

pp. 257

Author(s):

Chairul Muslim

Keyword(s):

Food Security ◽

Food Industry ◽

Agricultural Land ◽

Public Works ◽

Paddy Fields ◽

Director General ◽

Land Resources ◽

Dry Land ◽

Irrigation Network ◽

Food is a strategic commodity, and food availability absolute priority because it can create food security and national stability. The purpose of the Director General of Food Crops is to maintain the availability of food. For 2014 the target is 10 million tons of Ministry of Agriculture surplus. In order to achieve this program certainly accompanied by inter-ministerial coordination, one with the ministry of Public Works, in order to improve the irrigation network. The purpose of this paper is to discuss the development of new wetland openings, and is limited to aspects of the development potential of land for opening new fields, as well as various technical constraints management opening new fields of socio-economic aspects. Period (1992-2002) wetland conversion to nonagricultural reached 110,000 ha per year. And in the time span 2007-2010, in Java, the average conversion rate of 200,000 ha per year in the form of land irrigated technical, nontechnical and dry land. New paddy fields is one form of change of use of land resources is not agricultural land into agricultural land. And targets are achieved during the period 2010 - 2014 is 2 million hectares. While the Ministry of Agriculture to plan targets new paddy fields in 2012 covering an area of 100,000 hectares (ha) outside Java. To realize the program tersbut still many obstacles that must be resolved, one of the obstacles which spatial and spatial policy in Indonesia has not had a consistent policy, and tend to overlap (vertically or horizontally). To overcome this problem one solution is the collaboration of all stakeholders, including government, private sector, researchers, farmers, and food industry players in strengthening national food security.

CREATING AND ALLOCATING THE SUPPLY OF AGRI-FOOD PRODUCTS IN EUROPEAN UNION COUNTRIES

Journal of Agribusiness and Rural Development ◽

10.17306/j.jard.2018.00431 ◽

2018 ◽

Vol 49 (3) ◽

pp. 309-320

Author(s):

Aldona Mrówczyńska-Kamińska ◽

Agnieszka Baer-Nawrocka

Keyword(s):

European Union ◽

Food Industry ◽

Agricultural Sector ◽

Raw Materials ◽

Food Products ◽

Final Demand ◽

Main Role ◽

Eu Countries ◽

European Union Countries ◽

The main purpose of this paper is to assess the importance of agriculture and food industry in creating and allocating the supply of agri-food products in European Union countries. The years covered by the analysis were 1995 and 2010. As demonstrated, there are differences in the contribution of imports to the supply of agricultural products among EU countries. Low shares of imports are particularly characteristic of the new member states, which is indicative of weaker connections with the European and global agribusinesses in comparison with EU-15 countries. On the other hand, the proportion between volumes of agri-food products allocated to intermediate and final demand confirm that the agricultural sector is primarily a supplier of raw materials in most EU countries. In turn, the main role of the food industry is to satisfy the final demand and provide the population with food products.

STATE LAW PROTECTION OF FOOD SECURITY IN RUSSIA

The rule-of-law state: theory and practice ◽

10.33184/pravgos-2020.3.17 ◽

2020 ◽

Vol 16 (3) ◽

pp. 149-153

Author(s):

Елена Уматова

Keyword(s):

Food Security ◽

Russian Federation ◽

Food Industry ◽

Food Products ◽

External Factors ◽

State Law ◽

Agricultural Economy ◽

The Russian Federation ◽

Internal And External Factors ◽

Further Development

The relevance of the article is due to the need for further development of the agri-food industry of the Russian Federation, taking into account the useful experience of other countries. Attention is drawn to the growing importance of the analysis of internal and external factors that weaken the food security of the Russian Federation. A great dependence on imports of basic food products is shown, which reduces the level of food security of the country, exacerbates negative trends in the Russian agricultural economy.

Role and Significance of Agriculture and Food Industry Exporting in the Development of Serbia

Агрознање ◽

10.7251/agren1704317m ◽

2018 ◽

Vol 18 (4) ◽

pp. 317 ◽

Cited By ~ 1

Author(s):

Slavka Mitrović ◽

Aleksandra Mitrović ◽

Ljubomir Mitrović

Keyword(s):

Development Strategy ◽

Food Industry ◽

Linear Trend ◽

Food Products ◽

Original Data ◽

Published Data ◽

The Development Strategy ◽

Environmentally Safe ◽

The Republic ◽

This paper analyzes agriculture and food industry as key sectors of export in Serbia. The goal of the research is to point to the role and the significance of export of agriculture and food industry in the development of Serbia. The results show that the development strategy of Serbia must be based on the increase of export of agricultural and food products (more intense production) and the change of production structure in accordance with demand (especially with the demand for environmentally safe foods), with a higher level of finalization, in order to increase competitiveness and add value. Published data of the Statistical Office of the Republic of Serbia was used in the paper, and the charts represent the derivatives the authors prepared based on these original data. Research period included 2000 to 2015. The goal of the research of role and significance of export of agriculture and food industry in the development of Serbia was achieved by application of descriptive and comparative analysis, using statistical and mathematical method – linear trend of export and import of economy and agricultural and food products.