scholarly journals A Study on Academic Stress, Parent Adolescent Relationship with Parents and Academic Achievement of Adolescent Students

2019 ◽  
Vol 9 (2) ◽  
pp. 70-74
Author(s):  
Gayetri Darshandhari Kapali ◽  
Sharmila Neupane ◽  
Ganga Panta
Keyword(s):  
Academic Achievement ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Academic Stress ◽  
Cross Sectional ◽  
Adolescent Students ◽  
Stress Research ◽  
Research Hypothesis ◽  
Relationship Of ◽  
Adolescent Relationship

Introduction: Academic stress is anxiety and stress that comes from schooling and education. There is often a lot of pressure that comes along with pursuing a degree and one’s education. Methods: A descriptive cross-sectional study design was used to find out academic stress and relationship of academic stress with parent-adolescent relationship, and academic achievement which was conducted in two college of Kathmandu Metropolitan. Study populations were students of the management stream who were studying in class XII. This study adopted non probability purposive sampling method to select college of Kathmandu metropolitan whereas simple random sampling with lottery method was used to select sample of 253 students. Data was coded, categorized and then entered into SPSS 16 and analyzed using both descriptive and inferential statistics. Results: The findings revealed that nearly half of the respondents (47%) had moderate academic stress and 23.7% have high academic stress. Regarding overall level of relationship with both parents more than half of the respondents (64.4%) have favorable relationship. There is significant relationship between academic stress, academic achievement of previous level and association was seen between academic stress and mother’s education. Students have moderate and high academic stress in their academic path. Irrespective of parent adolescent relationship, majority of adolescent had low or moderate academic stress, research hypothesis was rejected. Respondents who have scored higher grade or academically achieved comparatively had high academic stress, research hypothesis was accepted. Conclusions: Academic staffs and related concerned authorized individual need to identify early as interventions to assess students' academic stress, in order to reduce academic stress, helps to improve the quality of life and mental health for students.

The Relationship of Drinking Water Depot Sanitation with the Presence of Coliform and Eschericia Coli

2021 ◽  
Vol 4 (2) ◽  
pp. 187-194
Author(s):  
Asmawati Badun
Keyword(s):  
Drinking Water ◽  
Strong Relationship ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
P Value ◽  
Cross Sectional ◽  
Exact Test ◽  
Study Population ◽  
Relationship Of

The coverage of sanitation in Indonesia, especially in drinking water, is known to have not been in accordance with the needs of the population. Likewise in Kendari District where drinking water facilities (depots) and the quality of the water produced do not meet health requirements. This study aims to determine the correlation of drinking water depot sanitation hygiene with the presence of Coliform and Eschericia Coli bacteria in Kendari District. The type of study is observational analytic with a cross-sectional study design. The study population, namely all drinking water depots in the working area of ​​the Kendari District, amounted to 14 depots with a simple random sampling of 13 depots. Testing the data using the Fisher's Exact Test. The results of the study on sanitation hygiene of the place obtained p-value=0.014 and phi test=0.822, the results of the test on hygiene and sanitation of equipment obtained p-value=0.014 and phi test=0.822, while the sanitation hygiene of the handlers obtained p-value=0.003 and phi test=1.000. This means that there is a strong relationship between sanitation hygiene of premises, equipment and handlers with the presence of Coliform and Eschericia Coli bacteria in Kendari District. It is hoped that health center will actively conduct counseling in order to increase public insight and knowledge about sanitation hygiene of places, equipment and handlers at drinking water depots.

scholarly journals HUBUNGAN ANTARA KETERSEDIAAN PANGAN DENGAN KERAGAMAN PANGAN RUMAH TANGGA BURUH TANI

2018 ◽  
Vol 12 (2) ◽  
pp. 149
Author(s):  
Dewi Prasetyaningtyas ◽  
Triska Susila Nindya
Keyword(s):  
Food Availability ◽  
Dietary Diversity ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Farm Labor ◽  
Chi Square ◽  
Cross Sectional ◽  
Food Diversity ◽  
Chi Square Test ◽  
Relationship Of

Food availability is one of food diversity determinants. This study was conducted to examine the relationship of food availability with household food diversity among farm labour in Bojonegoro. This was a cross-sectional study. The population of this study wes farm labor households at RT.17/RW.02, Dander Subdistrict, Bojonegoro District. Thirty-five samples were randomly selected using simple random sampling. Interviews were conducted using questionnaire of food availability and Household Dietary Diversity Score (HDDS) questionnaire. Data were analyzed using Chi-Square test. The result showed that food availability of farm labour (62.9%) was less than normative consumption and food diversity of farm labour (45.7%) was in moderate category. This study also showed that there was relationship betweenfood availability with food diversity of farm labour (p=0.007). The study concluded that there was relationship between food availability with food diversity of farm workers. Improvement in food availability can increase food diversity.

scholarly journals HUBUNGAN KEBIASAAN MEROKOK DENGAN PENYAKIT PERIODONTAL KARYAWANPT. FAMILY RAYA GURUN LAWEH LUBUK BEGALUNG PADANG

2019 ◽  
Vol 1 (2) ◽  
pp. 113-116
Author(s):  
Hidayati Hidayati ◽  
Haria Fitri
Keyword(s):  
Periodontal Disease ◽  
Public Health Problem ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Health Department ◽  
Cross Sectional Study ◽  
Annual Reports ◽  
Cross Sectional ◽  
The Public ◽  
Relationship Of

Periodontal disease is one of the oral cavity diseases that has a high prevalence. Periodontal disease is often chronic and one of the public health problem. Data of the annual reports Padang Health Department in 2008, showed that periodontal disease is fourth highest in the community. Aim of this study is determine the relationship of smoking with periodontal disease the employees of PT. Family Raya Gurun Laweh Lubuk Begalung Padang. Design of this study is Cross Sectional Study. The research was conducted at Gurun Laweh Nan XX street, Lubuk Begalung district, Padang on 27 January to 6 February 2012. This population study is an employee of PT. Family Raya Gurun Laweh Lubuk Begalung Padang, the sample size is 70 peoples. Sampling technique used is Simple Random Sampling, data collection was done by a questionaire, and data processing and analysis by computer. The result showed that most (80 %) of respondents were smokers, and more than half of the respondents (61,4 % ) has a final stage of periodontal destructive disease. The result of the analysis showed that there is a significant relastionship between smoking habits with periodontal disease index (p=0,0001). In efforts to prevent periodontal disease, can be done by giving guidance to the public to abandon the habit of smoking to prevent the occurence of more severe periodontal disease.

scholarly journals Hubungan Depresi, Asupan, dan Penampilan Makanan dengan Sisa Makan Pagi Pasien Rawat Inap (Studi di Rumah Sakit Islam Jemursari Surabaya)

2017 ◽  
Vol 1 (3) ◽  
pp. 198
Author(s):  
Rizka Amalia Habiba ◽  
Merryana Adriani
Keyword(s):  
Food Intake ◽  
Food Waste ◽  
Random Sampling ◽  
Protein Intake ◽  
Dietary Habits ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Relationship Of

Background: Food waste problem in some hospitals in Indonesia is still quite high at >20%. The proportion of residual high enough lies in the morning meal. This results in inadequate nutrition intake so that it affects the length of stay and increases patient morbidity and mortality. Food waste can be due to individual factors, dietary habits, food intake, and food quality.Objectives: This study aims to analyze the relationship of depression, intake, and appearance of food with the waste of the morning meal in hospitalized patients.Methods: This was a cross sectional study involving 47 respondents that was chosen using a simple random sampling technique at the RSI Jemursari Surabaya. Morning food waste was collected for measurement using food scale; patient’s psychological condition, food intake and appearance of food were measured using questionnaires. Statistical analysis used was Spearman and Chi Square test. Results: Most of the respondents did not experience anxiety and depression disorder. Most respondents have less energy and protein intake. There was a relationship between depression (p=0.02) and energy intake (p=0.035) with the waste of the morning meal. There is a relationship of protein intake in the morning with the rest of the animal side (p = 0.002). However, there was no correlation between appearance (p = 0.64), large portion (p = 0.4), and presentation method (p=0.83) with waste of the morning meal.Conclusion: Food waste can be affected by a person's depression and food intake. Feeding the patient not only comes from hospital food alone, but from outside the hospital as well. However, food outside the hospital does not affect the intake so that the higher the patient leaves the food, the lower the intake of energy and protein. Communication and education should be done to patients to try to spend the food and pay attention to the intake.ABSTRAK Latar Belakang: Permasalahan sisa makanan di beberapa rumah sakit di Indonesia masih cukup tinggi  yaitu >20%. Proporsi sisa yang cukup tinggi terletak pada makan pagi. Hal ini mengakibatkan asupan gizi tidak adekuat sehingga berdampak pada lamanya rawat inap dan meningkatkan morbiditas serta mortalitas pasien. Sisa makanan bisa disebabkan dari faktor individu, kebiasaan pola makan, asupan makan, dan mutu makanan.Tujuan: Penelitian ini bertujuan menganalisis hubungan depresi, asupan, dan penampilan makanan dengan sisa makanan pagi pada pasien rawat inap.Metode: Merupakan penelitian observasional analitik studi cross sectional dengan sampel penelitian sebesar 47 pasien terpilih secara simple random sampling berada di RSI Jemursari Surabaya. Pengumpulan data meliputi penimbangan sisa makan pagi, wawancara keadaan psikis, asupan makan, dan penampilan makan pagi. Analisis data menggunakan uji spearman dan chi square.Hasil: Diketahui sebagian besar responden tidak mengalami gangguan kecemasan dan depresi. Sebagian besar responden memiliki asupan energi dan protein yang kurang. Terdapat hubungan yang bermakna antara depresi (p=0,02) dan asupan energi (p=0,035) dengan sisa makanan pagi. Terdapat hubungan asupan protein pagi dengan sisa lauk hewani (p=0,002). Namun tidak terdapat hubungan antara penampilan yaitu warna (p=0,64), besar porsi (p=0,4), dan cara penyajian (p=0,83) dengan sisa makan pagi.Kesimpulan: Sisa makanan dapat dipengaruhi dari depresi seseorang dan asupan makannya. Asupan makan pasien tidak hanya berasal dari makanan rumah sakit saja, melainkan dari luar rumah sakit juga. Namun, makanan luar rumah sakit tidak mempengaruhi asupan sehingga semakin tinggi pasien menyisakan makanannya, maka semakin rendah asupan energi dan protein. Sebaiknya perlu dilakukan komunikasi dan edukasi kepada pasien supaya berusaha menghabiskan makanannya dan memperhatikan asupannya.

scholarly journals Prevalence and Associated Factors of Thinness among Adolescent Students in Finote Selam Town, Northwest Ethiopia

2020 ◽  
Vol 2020 ◽  
pp. 1-9
Author(s):  
Damitie Kebede Mengesha ◽  
Reddy P. C. J. Prasad ◽  
Degnet Teferi Asres
Keyword(s):  
Statistical Significance ◽  
Age Groups ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Northwest Ethiopia ◽  
Binary Logistic Regression Analysis ◽  
Monthly Income ◽  
Cross Sectional ◽  
Factors Associated ◽  
Adolescent Students

Even if adolescence is a window of opportunity to break the intergenerational cycle of malnutrition, adolescents are the neglected age groups. Hence, information regarding the nutritional status of adolescents is lacking, making creating and implementing intervention programs difficult. This study aimed to assess the prevalence and determinants of thinness among school adolescents in Finote Selam Town, Northwest Ethiopia. A school-based cross-sectional study among adolescent students aged 10–19 in public primary and secondary schools was carried out in Finote Selam Town from February 05 to March 27, 2018. Stratified and simple random sampling techniques were employed to select study subjects. A total of 397 adolescent students were included in the study. Pretested structured questionnaires were used to collect the data. Data were entered using Epi Info version 7 and analyzed using SPSS version 20 and WHO AnthroPlus software. A multivariable binary logistic regression analysis was employed to identify factors associated with thinness. Crude and adjusted odds ratios with 95% level significance were used to measure the strength of association, and statistical significance was declared at p value less than 0.05. The prevalence of thinness among adolescents was 14.9%. Early adolescent stage (AOR = 4.81; 95% CI : 1.23, 18.51), being male adolescent students (AOR = 2.33; 95% CI : 1.60, 3.40), having less than 1000 birr family monthly income (AOR = 6.54; 95% CI : 3 : 82, 14.89), having 1000–2000 birr family monthly income (AOR = 3.47; 95% CI : 1.15, 7.45), and using well water (AOR = 3.82; 95% CI : 1.46, 10.04) were significantly associated with thinness at 95% confidence interval. The study revealed that prevalence of thinness was high in the study area. Sex, place of residence, and family monthly income were found to be important factors associated with thinness among the respondents.

scholarly journals Relationship of Length of Work and Nutritional Status with Work Fatigue at Gold Craftsmen

2021 ◽  
Vol 4 (1) ◽  
pp. 38-46
Author(s):  
Nur Juliana ◽  
Firnasrudin Rahim ◽  
Hamzah B ◽  
Wa Ode Megasari
Keyword(s):  
Nutritional Status ◽  
Simple Random Sampling ◽  
Industrial Sector ◽  
Cross Sectional Study ◽  
Observational Research ◽  
P Value ◽  
Cross Sectional ◽  
Study Approach ◽  
Relationship Of ◽  
The Relationship

The problem that often arises for workers in the industrial sector, including household industries such as gold craftsmen, is work fatigue. Data shows the prevalence of work fatigue in workers reaches from 10% to 40%. Gold craftsmen who are still working manually, working longer than 8 hours/day and having a body posture that is not ideal so they are at risk of experiencing work fatigue. This study aims to determine the relationship between length of work and nutritional status with work fatigue on gold craftsmen in Malimongan Village, Wajo District, Makassar City. This type of analytic observational research uses a cross sectional study approach, involving 30 gold craftsmen as respondents who were taken by simple random sampling. Collecting data using questionnaires, body scales and stature meters which are then analyzed using non-parametric methods with the Kruskal Wallis test. The results showed that the length of work 8 hours/day was 44,3%, normal nutritional status was 70% and work fatigue was 60%. Statistical analysis showed that there was a relationship between length of work and work fatigue for gold craftsmen (p-value=0,016) while nutritional status and work fatigue were obtained (p-value=0,311). In conclusion, it is known that there is a relationship between length of work and work fatigue, and there is no relationship between nutritional status and work fatigue in gold craftsmen.

scholarly journals Hubungan Depresi, Asupan, dan Penampilan Makanan dengan Sisa Makan Pagi Pasien Rawat Inap (Studi di Rumah Sakit Islam Jemursari Surabaya)

2017 ◽  
Vol 1 (3) ◽  
pp. 198 ◽  
Author(s):  
Rizka Amalia Habiba ◽  
Merryana Adriani
Keyword(s):  
Food Intake ◽  
Food Waste ◽  
Random Sampling ◽  
Protein Intake ◽  
Dietary Habits ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Relationship Of

Background: Food waste problem in some hospitals in Indonesia is still quite high at >20%. The proportion of residual high enough lies in the morning meal. This results in inadequate nutrition intake so that it affects the length of stay and increases patient morbidity and mortality. Food waste can be due to individual factors, dietary habits, food intake, and food quality.Objectives: This study aims to analyze the relationship of depression, intake, and appearance of food with the waste of the morning meal in hospitalized patients.Methods: This was a cross sectional study involving 47 respondents that was chosen using a simple random sampling technique at the RSI Jemursari Surabaya. Morning food waste was collected for measurement using food scale; patient’s psychological condition, food intake and appearance of food were measured using questionnaires. Statistical analysis used was Spearman and Chi Square test. Results: Most of the respondents did not experience anxiety and depression disorder. Most respondents have less energy and protein intake. There was a relationship between depression (p=0.02) and energy intake (p=0.035) with the waste of the morning meal. There is a relationship of protein intake in the morning with the rest of the animal side (p = 0.002). However, there was no correlation between appearance (p = 0.64), large portion (p = 0.4), and presentation method (p=0.83) with waste of the morning meal.Conclusion: Food waste can be affected by a person's depression and food intake. Feeding the patient not only comes from hospital food alone, but from outside the hospital as well. However, food outside the hospital does not affect the intake so that the higher the patient leaves the food, the lower the intake of energy and protein. Communication and education should be done to patients to try to spend the food and pay attention to the intake.ABSTRAK Latar Belakang: Permasalahan sisa makanan di beberapa rumah sakit di Indonesia masih cukup tinggi  yaitu >20%. Proporsi sisa yang cukup tinggi terletak pada makan pagi. Hal ini mengakibatkan asupan gizi tidak adekuat sehingga berdampak pada lamanya rawat inap dan meningkatkan morbiditas serta mortalitas pasien. Sisa makanan bisa disebabkan dari faktor individu, kebiasaan pola makan, asupan makan, dan mutu makanan.Tujuan: Penelitian ini bertujuan menganalisis hubungan depresi, asupan, dan penampilan makanan dengan sisa makanan pagi pada pasien rawat inap.Metode: Merupakan penelitian observasional analitik studi cross sectional dengan sampel penelitian sebesar 47 pasien terpilih secara simple random sampling berada di RSI Jemursari Surabaya. Pengumpulan data meliputi penimbangan sisa makan pagi, wawancara keadaan psikis, asupan makan, dan penampilan makan pagi. Analisis data menggunakan uji spearman dan chi square.Hasil: Diketahui sebagian besar responden tidak mengalami gangguan kecemasan dan depresi. Sebagian besar responden memiliki asupan energi dan protein yang kurang. Terdapat hubungan yang bermakna antara depresi (p=0,02) dan asupan energi (p=0,035) dengan sisa makanan pagi. Terdapat hubungan asupan protein pagi dengan sisa lauk hewani (p=0,002). Namun tidak terdapat hubungan antara penampilan yaitu warna (p=0,64), besar porsi (p=0,4), dan cara penyajian (p=0,83) dengan sisa makan pagi.Kesimpulan: Sisa makanan dapat dipengaruhi dari depresi seseorang dan asupan makannya. Asupan makan pasien tidak hanya berasal dari makanan rumah sakit saja, melainkan dari luar rumah sakit juga. Namun, makanan luar rumah sakit tidak mempengaruhi asupan sehingga semakin tinggi pasien menyisakan makanannya, maka semakin rendah asupan energi dan protein. Sebaiknya perlu dilakukan komunikasi dan edukasi kepada pasien supaya berusaha menghabiskan makanannya dan memperhatikan asupannya.

scholarly journals Relationship between Academic Stress, Physical Activity and Diet in University Students of Education

2019 ◽  
Vol 9 (6) ◽  
pp. 59 ◽  
Author(s):  
Ramón Chacón-Cuberos ◽  
Félix Zurita-Ortega ◽  
Eva María Olmedo-Moreno ◽  
Manuel Castro-Sánchez
Keyword(s):  
Physical Activity ◽  
University Students ◽  
Cross Sectional Study ◽  
Academic Stress ◽  
Sectional Study ◽  
Cross Sectional ◽  
Diet And Physical Activity ◽  
The University ◽  
Relationship Of ◽  
The Relationship

(1) Background: Several research works have shown the relationship between physical activity (PA), adherence to the Mediterranean diet (MD) and health. Nevertheless, there are few studies that demonstrate the relationship of these habits with academic performance, and specifically with academic stress. (2) Methods: This descriptive, non-experimental, and cross-sectional study aims to analyse the associations between these variables in a sample composed of 515 university students, using as main instruments the KIDMED, PAQ-A and the Scale of Academic Stress. (3) Results: The university students analysed showed higher levels of academic stress for women, and especially in the academic obligations and communication of own ideas. In addition, it was shown that those university students that had a body mass index (BMI) associated with being overweight or under-weight were the respondents with higher levels of stress. Finally, the students with a low adherence to MD had higher scores for stress associated with the communication of their own ideas, while PA was not related to academic stress. When sex and BMI variables were controlled in the regression model, no associations were obtained between stress and diet quality. (4) Conclusions: This study shows interesting implications in the treatment of academic stress. Although stress was not associated with diet and physical activity, it was linked to a worse state of health associated with states of being overweight, being of special interest the treatment of stress in women.

scholarly journals Relationship of family support with client's capability in controlling hallucination in clients of soul disorders

2020 ◽  
Vol 7 (6) ◽  
pp. 2065
Author(s):  
Dwi Christina Rahayuningrum ◽  
Weni Sartiwi ◽  
Fajrihuda Yuniko
Keyword(s):  
Family Support ◽  
Mental Hospital ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Health Condition ◽  
Influential Factors ◽  
P Value ◽  
Cross Sectional ◽  
Relationship Of ◽  
External Stimuli

Background: Hallucinations are sensory experience errors that have no basis in reality, occurring sensory perception disturbances about external stimuli without external stimuli that have no basis in reality. Distribution of inpatient nursing diagnoses Mental Hospital of Prof. HB. Saanin Padang has increased with a hallucination of 1823 people (12%). This study aims to determine the relationship of family support to the client's ability to control hallucinations on mental disorders clients at Mental Hospital Polyclinic of Prof HB Saanin, Padang.Methods: This type of research is a cross-sectional study. The study was conducted at the Mental Hospital Polyclinic of Prof HB Saanin, Padang. The population in the study was 912 people, with a sample of 90 people. Sampling used simple random sampling. Data were analyzed by Chi-Square test.Results: The results of the study, 55.6% of respondents were unable to control hallucinations, 60% of respondents had deficient family support. There is a relationship of family support with the ability to control hallucinations on people with a mental health condition with a p value of 0.016.Conclusions: Family support and the ability to control hallucinations on clients are the most influential factors in controlling hallucinations on schizophrenic clients.

scholarly journals HUBUNGAN TEMAN SEBAYA, CITRA TUBUH DAN POLA KONSUMSI DENGAN STATUS GIZI REMAJA PUTRI

2017 ◽  
Vol 6 (3) ◽  
pp. 141
Author(s):  
Erni Susana Normate ◽  
Marselinus Laga Nur ◽  
Sarci Magdalena Toy
Keyword(s):  
Body Image ◽  
Nutritional Status ◽  
Random Sampling ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Consumption Pattern ◽  
Sectional Study ◽  
Cross Sectional ◽  
Relationship Of

Abstrak Teman sebaya dan citra tubuh merupakan faktor yang dapat menyebabkan remaja putri merasa kelebihan berat badan dan merasa tidak puas terhadap bentuk tubuhnya. Remaja tersebut akan menerapkan perilaku makan yang tidak sehat yang akhirnya berdampak pada status gizi yang buruk. Tujuan penelitian ini adalah untuk menganalisis hubungan teman sebaya, citra tubuh dan pola konsumsi dengan status gizi remaja putri SMAN 1 Kupang. Metode penelitian yang digunakan adalah survei analitik dengan rancangan cross sectional study. Populasi penelitian adalah seluruh siswi yang ada di SMAN 1 Kupang dan sampel penelitian sebesar 88 responden yang diperoleh dengan teknik simple random sampling. Hasil penelitian menunjukkan bahwa variabel yang mempunyai hubungan dengan status gizi remaja putri yaitu teman sebaya sedangkan variabel yang tidak mempunyai hubungan yaitu citra tubuh dan pola konsumsi. Upaya peningkatkan pengetahuan remaja tentang diet yang benar sangat diperlukan agar tidak mudah terpengaruh oleh teman sebaya dan melakukan diet yang salah.   Abstract Peers and body image are factors that caused adolescents to feel overweight and dissatisfied toward her body shape. Then adolescents will ted to eat unhealthy food that results in a low nutritional status. The aim of this study was to analyze the relationship of peer, body image, and consumption pattern with nutritional status of adolescents at SMAN 1 Kupang. Research method used was analytical survey with cross sectional study design. The population of this study was all students in SMAN 1 Kupang and sample of this study was 88 respondents selected by using simple random sampling technique. Peers   were significantly related to nutritional status of adolescents. While the variables that had no relationship were body image and consumption pattern. The efforts to increase knowledge about proper diet is necessary for adolescents so that they could not easily affected by peers and have wrong diet.

Sign in / Sign up

Export Citation Format

Share Document