scholarly journals Hubungan antara Konsumsi Kopi dengan Gejala Gastroesophageal Reflux Disease (GERD)

2021 ◽  
Vol 2 (1) ◽  
pp. 177-184
Author(s):  
Alika Putri Saraswati ◽  
Efyluk Garianto ◽  
Mulyarjo
Keyword(s):  
Data Analysis ◽  
Gastroesophageal Reflux Disease ◽  
Gastroesophageal Reflux ◽  
Significant Relationship ◽  
Reflux Disease ◽  
Coffee Consumption ◽  
Spearman Correlation ◽  
Cross Sectional ◽  
Correlation Test ◽  
Spearman Correlation Test

Introduction: Gastroesophageal Reflux Disease (GERD) is a condition that develops when there is the retrograde flow of gastric contents causing some symptoms or complications. One of the risk factors for GERD is the habit of consuming coffee, which has become a trend in everyday life without realizing it. Purpose: The purpose of this study was to determine the relationship between coffee consumption and symptoms of GERD. Method: This research is an analytic observational study using a cross-sectional study design with a sample size of 86 people. Results: The results showed that most respondents were women with a total of 66 people (73.3%). Of the 86 respondents, 55 people (64%) had coffee consumption habits and 31 people (36%) did not. Respondents who did not have the possibility of suffering from GERD were 74 people (86.0%) and those who had the possibility of suffering GERD were 12 people (14.0%). Data analysis using the Spearman correlation test showed no significant relationship (p = 0.428) between the frequency of coffee consumption and symptoms of GERD. Of the 55 respondents who consumed coffee, 12 respondents (21.8%) consumed ready-to-drink liquid coffee, 19 respondents (34.5%) consumed ground instant coffee, and 24 respondents (43.6%) consumed ground/brewed coffee. Discussion: Data analysis using the Spearman correlation test showed no significant relationship (p = 0.193) between the type of coffee consumed and the symptoms of GERD. The conclusion of this study is that there is no significant relationship between coffee consumption and GERD symptoms in students of the Faculty of Medicine, University of Hang Tuah Surabaya, class 2016-2018.

scholarly journals HUBUNGAN IMT DENGAN HIPERTENSI PADA LANSIA DI KELURAHAN GAYUNGAN SURABAYA

2019 ◽  
Vol 3 (2) ◽  
pp. 183-189
Author(s):  
Novera Herdiani
Keyword(s):  
Significant Relationship ◽  
Sample Selection ◽  
The Elderly ◽  
The Body ◽  
Spearman Correlation ◽  
Cross Sectional ◽  
Significance Level ◽  
Correlation Test ◽  
Spearman Correlation Test ◽  
And Control

Hypertension is one of the number one causes of death in the world, and is the third leading cause of death after stroke and tuberculosis. BMI is very influential in the incidence of hypertension, where excessive BMI or being overweight can lead to higher risk factors for hypertension than someone with a normal BMI. The purpose of this study was to analyze the Body Mass Index (BMI) with hypertension in the elderly in Gayungan Surabaya. This study was conducted using a cross sectional method, sample selection using purposive sampling. Sample was 47 respondents. Data collection was done by measuring blood pressure, weight and height. The collected data was processed using a computer program, being analyzed by the Spearman correlation test with a significance level of α = 0.05. In this study the highest interpretation of BMI in the elderly was a normal BMI and Obes I BMI which was 14 people (29.8%). The highest criteria for hypertension were hypertension level 1 (57.4%). The sample with the highest grade 1 hypertension was normal BMI (29.79%), while the second degree hypertension was the highest in Obes I BMI (29.79%). The results of the Spearman correlation test showed that there was a significant relationship between BMI and hypertension in the elderly where p = 0.001 (p <0.05). Conclusions of this study there is a significant relationship between the interpretation of BMI and hypertension in the elderly of Gayungan Surabaya.  Suggestions for older people to be more active and maintain their diet and lifestyle to prevent and control hypertension.

scholarly journals Helicobacter pylori infection reduces the risk of gastroesophageal reflux disease

2021 ◽  
pp. 96-101
Author(s):  
R. I. Khlynova ◽  
O. M. Khromtsova ◽  
R. B. Berdnikov ◽  
I. B. Khlynov
Keyword(s):  
Helicobacter Pylori ◽  
Gastroesophageal Reflux Disease ◽  
Gastric Mucosa ◽  
Gastroesophageal Reflux ◽  
Observational Study ◽  
Reflux Disease ◽  
Helicobacter Pylori Infection ◽  
Cross Sectional ◽  
Biopsy Specimens ◽  
H Pylori

The aim is to study the effect of Helicobacter pylori infection on risk of developing gastroesophageal reflux disease. Materials and methods - cross-sectional observational study of 1007 patients with dyspepsia syndrome who underwent videoesophagogastroduodenoscopy with biopsy and histological examination of biopsy specimens of the gastric mucosa by OLGA-system. The age, gender, overweight, cigarette smoking, presence of Helicobacter pylori infection and gastritis stage were assessed. Results - the study showed a significant decrease in the incidence of gastroesophageal reflux disease in patients with positive H. Pylori status by 4% (RR 0,68; 95% CI, 0.49-0.94, p=0,041). The risk of developing gastroesophageal reflux disease significantly higher in overweight (RR 2,62; 95% CI 2,0-3,56; р<0,001) men (RR 1,76; 95% CI 1,33-2,32; р=0,0046) who smoked cigarettes (RR 3,23; 95% CI 2,45-4,24; р<0,001) and was not associated with the patient’s age and the stage of gastritis (р>0,05). Conclusion - a significant reduction in the frequency and risk of developing gastroesophageal reflux disease in patients with Helicobacter pylori infection is demonstrated.

scholarly journals Enfermedad por reflujo gastroesofágico y enfermedades neurológicas en pediatría: complicaciones funcionales y motoras post funduplicatura de Nissen

2020 ◽  
Vol 50 (4) ◽  
Author(s):  
María Alejandra Mortarini ◽  
Daniela Neder ◽  
Ana Rocca
Keyword(s):  
Cerebral Palsy ◽  
Gastroesophageal Reflux Disease ◽  
Gastroesophageal Reflux ◽  
Reflux Disease ◽  
Nissen Fundoplication ◽  
Neurological Impairment ◽  
Cross Sectional Study ◽  
Laparoscopic Technique ◽  
Surgical Time ◽  
Cross Sectional

Motility disorders are frequent in children with cerebral palsy. The prevalence of gastroesophageal reflux disease varies from the 15% to 75% in patients with cerebral palsy. Nissen fundoplication is the most used antireflux technique not without complications in this population. Our objective was to determine the frequency and the characteristics of the long-term functional and motility complications in patients with Nissen fundoplication and cerebral palsy. A descriptive cross-sectional study was performed. Data collection was acquired retrospectively with neurologic compromise between 2012 and 2017 in patients between 0 to 18 years old, with neurological impairment and Nissen fundoplication. 35 patients were included. Median age was 55 months (2-190). Gastroesophageal reflux disease was diagnosed in the 48%, in the 52% of this the diagnosis was clinical. It was performed by laparoscopic technique in the 91.4% of the cases gastrostomy was done in the same surgical time in 86% of the patients because of neurological impairment and risk of aspiration. In 25.7% (n = 9) there were functional and motor complications, Dumping syndrome (5.5%) accommodation disorders (11.4%) and recurrence of reflux (11.4%). Redo Nissen was required in the 8.5% of the patients (n = 3). In 75% of the patients with complications, gastrostomy was performed in the same surgical time. It could not be demonstrated that gastrostomy at the time of antireflux surgery was associated with greater frequency of complications.

HUBUNGAN POLA MAKAN DENGAN TERJADINYA GASTROESOPHAGEAL REFLUX DISEASE (GERD)

2020 ◽  
Vol 9 (3) ◽  
pp. 169-179
Author(s):  
Bunga Fauza Fitri Ajjah ◽  
Teuku Mamfaluti ◽  
Teuku Romi Imansyah Putra
Keyword(s):  
Gastroesophageal Reflux Disease ◽  
Gastroesophageal Reflux ◽  
Reflux Disease ◽  
Random Sampling ◽  
Stratified Random Sampling ◽  
Chi Square ◽  
Cross Sectional ◽  
Reflux Disease Questionnaire ◽  
Disease Questionnaire ◽  
Bahasa Indonesia

Latar Belakang : Gastroesophageal Reflux Disease (GERD) merupakan penyakit kronik yang terjadi pada masyarakat dewasa terutama mahasiswa. Faktor yang dapat menyebabkan GERD adalah pola makan termasuk jenis-jenis makanan tertentu yang dikonsumsi, frekuensi makan, dan ketidakteraturan makan. Mahasiswa kedokteran selalu berada di bawah tekanan akademik sehingga muncul ketidaknyamanan pencernaan yang memberi dampak bagi kualitas hidup dan aktivitas sehari-hari. Tujuan : Mengetahui hubungan pola makan dengan terjadinya Gastroesophageal Reflux Disease (GERD) pada mahasiswa Program Studi Pendidikan Dokter Fakultas Kedokteran Universitas Syiah Kuala. Metode : Penelitian ini merupakan penelitian deskriptif analitik observasional dengan desain cross sectional. Teknik pengambilan sampel yang digunakan adalah stratified random sampling sebanyak 216 subjek yang memenuhi kriteria inklusi. Pengumpulan data diperoleh dari hasil pengisian kuesioner oleh subjek menggunakan kuesioner pola makan yang sudah divalidasi dan dimodifikasi oleh peneliti dan menggunakan Gastroesophageal Reflux Disease Questionnaire (GERDQ) dalam bahasa Indonesia yang telah valid. Kuesioner pola makan dinilai dari segi keteraturan makan, frekuensi makan, jenis-jenis makanan, dan porsi makanan yang dikonsumsi. Hasil : Subjek yang memiliki pola makan buruk dan mengalami GERD sebanyak 34,2% sedangkan subjek yang memiliki pola makan baik dan tidak mengalami GERD sebanyak 86,5%. Analisis data dilakukan dengan menggunakan uji Chi Square. Hasil analisis data menunjukkan terdapat hubungan antara pola makan dengan terjadinya Gastroesophageal Reflux Disease (GERD) (p = 0,004).Simpulan : Terdapat hubungan antara pola makan dengan terjadinya Gastroesophageal Reflux Disease (GERD) pada mahasiswa Program Studi Pendidikan Dokter Fakultas Kedokteran Universitas Syiah Kuala.

scholarly journals ASSOCIATION OF GASTROESOPHAGEAL REFLUX SYMPTOMS (FREQUENCY AND SEVERITY) WITH BODY MASS INDEX IN FEMALES WITH GASTROESOPHAGEAL REFLUX DISEASE

2020 ◽  
Vol 11 (3) ◽  
pp. 9-16
Author(s):  
Arshad Rabbani ◽  
Benish Adil ◽  
Ramsha Ghazal Arshad
Keyword(s):  
Body Mass Index ◽  
Gastroesophageal Reflux Disease ◽  
Gastroesophageal Reflux ◽  
Body Mass ◽  
Reflux Disease ◽  
Hormone Replacement ◽  
Normal Weight ◽  
Morbidly Obese ◽  
Cross Sectional ◽  
Reflux Symptoms

ABSTRACT BACKGROUND & OBJECTIVE: Overweight individuals have a greater tendency to develop gastroesophageal reflux disease (GERD). This study aims at comparing gastroesophageal reflux symptoms (frequency and severity) in females with different body mass index (BMI) categories. METHODOLOGY: This cross-sectional comparative research study was conducted over duration of 8 months. Both indoor and outdoor patients of medical unit – II Benazir Bhutto Hospital, Rawalpindi, fulfilling the inclusion criteria i.e. females 30-55 years of age with confirmed diagnosis of GERD and informed consent were included. Subjects with history of cigarette smoking, diabetes, use of postmenopausal hormone replacement therapy (HRT), anti-hypertensive or asthma medication were all excluded. Data were collected via proforma and analyzed on SPSS version 17. RESULTS: Among 360 enrolled women, 08 (2.2%) subjects were underweight, 109 (30.3%) had normal BMI, 151 (41.9%) were overweight, 88 (24.4%) subjects were obese and 04 (1.1%) belonged to morbidly obese group. Among 109 subjects with normal BMI, 53 (48.6%) had mild, 40 (36.69%) moderate, 13 (11.9%) severe and 03 (2.75%) very severe GERD. Among 151 overweight subjects, 37 (24.50%) were with mild severity, 64 (42.38%) with moderate, 35 (23.17%) severe and 15 (9.93%) had very severe GERD. Among 04 morbidly obese subjects, 02 (50%) had severe while remaining 02 (50%) had very severe GERD (p=0.000). CONCLUSION: Association of GERD symptoms and BMI were found in both normal and overweight women. Reflux symptoms may be exacerbated or even caused by moderate weight gain in people with normal weight.

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