scholarly journals Effective Microorganisms in Producing Eco-Enzyme from Food Waste for Wastewater Treatment

2021 ◽  
pp. 28-36
Author(s):  
Low Chin Wen ◽  
Regina Leong ◽  
Zhi Ling ◽  
Swee-Sen Teo
Keyword(s):  
Wastewater Treatment ◽  
Food Waste ◽  
Water Samples ◽  
Bacterial Population ◽  
Human Consumption ◽  
Effective Microorganisms ◽  
Brown Sugar ◽  
Precious Resource ◽  
Ph Range ◽  
Life On Earth

The problem of food wastage is becoming an increasingly worrying topic as the world is heading towards sustainability to preserve the quality and the perseverance of life on Earth. Such food waste is inclusive of fresh fruit and vegetable (FFV) which make up a substantial 60% of all food wasted around the globe. Hence the purpose of this study is to valorize the FFV waste into eco-enzymes for the purpose of wastewater treatment, as having clean water sources and cleaning greywater and blackwater before discharge back into the environment are an important factors in preserving public health worldwide. Only a total of 1% of the world's freshwater is accessible for human consumption, therefore it is important to save and recycle this precious resource. The objective of this study was to fully utilize the food waste in wastewater treatment. The production of eco-enzyme is done via the process of fermentation of FFV. In this study, eco-enzymes were generated from waste derived from vegetable and fruit. The vegetable eco-enzyme was fermented via S. cerevisiae for a total of 7 days. The fruit-produced eco-enzyme was fermented with brown sugar for three months with the native bacterial population present within the fruit as the fermentation agent. The eco-enzymes produced were used to treat the water samples collected from Menjalara Lake (3°11'42.2"N 101°37'39.7"E) and Keroh River (3°12'25.0"N 101°38'27.9"E). In addition, household rice-rinsed water was obtained from Kajang (3°07'38.0"N 101°51'83.0"E). After the fermentation, the eco-enzymes solutions were acidic with a pH range of 4.1-5.24, which could be due to the metabolization of carbohydrates into volatile and organic acids. The effectiveness of the eco-enzyme treatments was assessed via measuring Ca2+, Na+, K+, NO3- and pH. It was found that the fruit-produced eco-enzyme was effective in reducing NO3-, in all three water samples. But both the fruit-produced eco-enzyme and vegetable-produced eco-enzyme were not effective in reducing the concentration of Ca2+, Na+ and K+. Further improvements that can be done are the prolonging of treatment duration from five days to 30 days. Other than that, experimentation with different concentrations to reduce the introduction of excess metal ions into the treated water samples.

Investigation on the Efficiency of Effective Microorganisms for Polluted Water Treatment

2021 ◽  
Author(s):  
Mun Wei Se Hoo ◽  
Swee-Sen Teo
Keyword(s):  
Water Samples ◽  
Nitrate Concentration ◽  
Optimum Concentration ◽  
Water Bodies ◽  
Ion Concentration ◽  
Synthetic Wastewater ◽  
Ammonium Ion ◽  
Polluted Water ◽  
Human Consumption ◽  
Effective Microorganisms

Water pollution, mainly caused by rapid industrialization and population growth, has been one of the major threats to the sustainability of living organisms. The urgency to preserve and restore the freshwater system has never been clearer, as only 1% of the world's total water supply is suitable for human consumption. Recently, biological treatment using Effective Microorganisms Activated Solution (EMAS) shows potential in reducing pollution in wastewater and river water bodies. Thus, this study aims to assess the water quality of water bodies in Malaysia, namely Kerayong River and Pandan Perdana Lake, and assess the effectiveness and optimum concentration of EMAS on polluted water. The results obtained showed that high levels of NO2- , NO3- and NH3 were found in excess in Kerayong River, indicating pollution occurs whereas none of the tested parameters were detected in excess in Pandan Perdana Lake, hence showing it was not contaminated. The effectiveness of EMAS on synthetic wastewater was assessed through the measurement of few parameters which include Ca2+, Na+ , K+ , NO3- , NH4+ , pH and microbe concentration. It was found that in all concentrations of EMAS, ammonium ion concentration was effectively reduced, and microbe concentration was increased (p < 0.05). EMA (1 mL/L) and EMB (0.2 mL/L) samples had significantly lower nitrate concentration compared to the control samples. EMAS were not capable to reduce dissolved water minerals such as Ca2+, Na+ and K+ , but further contributes to the increase of dissolved minerals in the water. Whereas no significant effect of EMAS on pH of water samples was observed as all water samples fall within pH of 4.31 to 4.56 throughout 5 days. EMAS concentration of 1 mL/L was the optimum concentration for reducing ammonium and nitrate concentration.

scholarly journals Effect of pH, temperature and moisture content during composting of rice straw burning at different temperature with food waste and effective microorganisms

2018 ◽  
Vol 34 ◽  
pp. 02019 ◽  
Author(s):  
Irnis Azura Zakarya ◽  
Siti Noor Baya Khalib ◽  
Norhasykin Mohd Ramzi
Keyword(s):  
Moisture Content ◽  
Rice Straw ◽  
Food Waste ◽  
Ph Value ◽  
Value Added ◽  
Effective Microorganisms ◽  
Brown Sugar ◽  
Compost Quality ◽  
Composting Process ◽  
Straw Ash

Rice straw is considered as one of the most important agricultural residues and represented as one of the major by-products from rice production process. Normally, rice straw that produced after harvesting season been directly burned on-farm. Conversion of rice straw into value added compost will improve the productivity of plant, reduction of pollution towards environment and reduction of local pollution due to open burning activity. The objective of this study was to evaluate the performance of composting rice straw ash (RSA) with food waste (FW) and effective microorganisms (EM) in term of the compost quality (pH, temperature, moisture content). RSA was prepared by burning the raw rice straw at three different temperature of 300°C, 400°C and 500°C for one hour. EM used during the composting process was prepared by mixing of brown sugar, ‘tempe’ and water that can be used after one week of fermentation process. There are four treatments of RSA-compost; RSA (300°C), RSA (400°C), RSA (500°C) and control (raw rice straw) with the same amount of compost medium; 1kg black soil, 0.5kg RSA, 3L EM and 1kg FW. The composting process happens for 30 days. During the composting process, all the parameters of RSA-compost obtained in a range like; pH value 8-10, temperature 20-50°C and moisture content 40-60%. The result showed that all compost quality of rice straw ash compost obtained in an acceptable range for final compost to establish.

High degradation efficiency of sulfamethazine with the dual-reaction-center Fe-Mn-SiO2 Fenton-like nanocatalyst in a wide pH range

2021 ◽  
Author(s):  
Manoj Kumar Panjwani ◽  
Qing Wang ◽  
Yueming Ma ◽  
Yuxuan Lin ◽  
Feng Xiao ◽  
...  
Keyword(s):  
Wastewater Treatment ◽  
Reaction Center ◽  
Degradation Efficiency ◽  
Heterogeneous Fenton ◽  
Wide Ph Range ◽  
Ph Range

The development of a heterogeneous Fenton-like catalyst, possessing high degradation efficiency in a wide pH range, is crucial for wastewater treatment. The Fe-Mn-SiO2 catalyst was designed, and prepared by a...

Growth of Thiobacillus ferrooxidans on various substrates

1969 ◽  
Vol 15 (1) ◽  
pp. 135-138 ◽  
Author(s):  
C. J. M. McGoran ◽  
D. W. Duncan ◽  
C. C. Walden
Keyword(s):  
Ferrous Iron ◽  
Generation Time ◽  
Bacterial Population ◽  
Thiobacillus Ferrooxidans ◽  
Growth Curves ◽  
Insoluble Material ◽  
Growth System ◽  
Ph Range

When Thiobacillus ferrooxidans was grown on ferrous iron and chalcopyrite (CuFeS2) in excess of 96% of the bacterial population was associated with the insoluble material. When sulfur was the substrate 77% of the bacteria were so associated. This necessitated consideration of the complete growth system to obtain accurate growth curves. By using total bacterial nitrogen as the measure of growth, it was shown that T. ferrooxidans had a minimum generation time of 6.5 to 10 hours on a ferrous iron substrate, 7 to 8 days on a sulfur substrate, and 14 to 17 hours on a chalcopyrite substrate. The pH range for growth was dependent on the substrate used.

scholarly journals Chemical Characteristics and Quality Assessment of Groundwater of Exploited Aquifers in Beijiao Water Source of Yinchuan, China: A Case Study for Drinking, Irrigation, and Industrial Purposes

2015 ◽  
Vol 2015 ◽  
pp. 1-14 ◽  
Author(s):  
Hao Wu ◽  
Jie Chen ◽  
Hui Qian ◽  
Xuedi Zhang
Keyword(s):  
Quality Assessment ◽  
Water Samples ◽  
Coupled Model ◽  
Simple Algorithm ◽  
Water Source ◽  
Human Consumption ◽  
Chemical Characteristics ◽  
Control Mechanisms ◽  
Confined Water ◽  
Phreatic Water

This work is aimed at reviewing the chemical characteristics and evaluation of the quality of exploited groundwater in Beijiao water source of Yinchuan. A coupled model based on osculating value method (OVM) and entropy is proposed to determine the suitability for drinking. Besides, phreatic water and confined water are evaluated for irrigation purposes and industrial purposes, respectively. Piper diagram shows different hydrochemical characteristics between aquifers, which can be explained by the control mechanisms revealed by Gibbs diagram. Chloroalkaline indices and ions relationship indicate that reverse ion exchanges occur in different aquifers. Based on the osculating values, 96% of the phreatic water samples are fit for human consumption, and the confined water can provide quality drinking water. Most of the phreatic water samples have no sodium hazard but have magnesium hazard. All the confined water samples generate mild foaming reaction, and 93% of them are mildly corrosive for boilers. An assessment by OVM without entropy is calculated. Similar results to the coupled model demonstrate that pure OVM is also objective and valid. The simple algorithm turns multicriteria decision-making problems into an integrated index which is just as useful to water quality assessment.

Pharmaceuticals and Personal Care Products and their effects on humans

2018 ◽  
Author(s):  
Alex Neumann
Keyword(s):  
Wastewater Treatment ◽  
Water Treatment ◽  
Wastewater Treatment Plants ◽  
Personal Care Products ◽  
Breast Development ◽  
Current Evidence ◽  
Human Consumption ◽  
Personal Care ◽  
Water Treatment Plants ◽  
Bodies Of Water

The increased use of Pharmaceuticals and Personal Care Products (PPCP’s) has led to an increase in many population health problems. In 1997, 15–50 % of women had developed breasts by the age of 8. Ten years prior to this, breast development by the age of 8 was uncommon. There are certain researchers who believe that this may be linked to the pharmaceuticals humans are consuming.Wastewater treatment plants are a significant gateway by which pharmaceuticals enter the water supply. Many pharmaceuticals find themselves in wastewater treatment plants, however the plants do not target these specific chemicals for treatment. As a result, they are released into the surrounding bodies of water, and accumulate in aquatic animals. When water treatment plants take water from the bodies of water and distribute it for human consumption, humans consume these chemicals.Many techniques for removing the pharmaceuticals have been tested, but there is still much uncertainty as to which are effective methods. The potential hazards associated with these chemicals are still uncertain, but the current evidence is indicating that it is very likely that these chemicals can be very hazardous.

scholarly journals Simultaneous Denitrification and Bio-Methanol Production for Sustainable Operation of Biogas Plants

2019 ◽  
Vol 11 (23) ◽  
pp. 6658 ◽  
Author(s):  
I-Tae Kim
Keyword(s):  
Wastewater Treatment ◽  
Carbon Source ◽  
Food Waste ◽  
Treatment Process ◽  
Wastewater Treatment Plants ◽  
Treatment Efficiency ◽  
Wastewater Treatment Process ◽  
Methanol Production ◽  
Sustainable Operation ◽  
Biogas Plants

This study was conducted to secure the sustainability of biogas plants for generating resources from food waste (FW) leachates, which are prohibited from marine dumping and have been obligated to be completely treated on land since 2013 in South Korea. The aim of this study is to reduce the nitrogen load of the treatment process while producing bio-methanol using digested FW leachate diverted into wastewater treatment plants. By using biogas in conditions where methylobacter (M. marinus 88.2%) with strong tolerance to highly chlorinated FW leachate dominated, 3.82 mM of methanol production and 56.1% of total nitrogen (TN) removal were possible. Therefore, the proposed method can contribute to improving the treatment efficiency by accommodating twice the current carried-in FW leachate amount based on TN or by significantly reducing the nitrogen load in the subsequent wastewater treatment process. Moreover, the produced methanol can be an effective alternative for carbon source supply for denitrification in the subsequent process.

scholarly journals Evaluation of the Groundwater Quality Using the Water Quality Index and Geostatistical Analysis in the Dier al-Balah Governorate, Gaza Strip, Palestine

Water ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 262 ◽  
Author(s):  
Moustafa El Baba ◽  
Prabin Kayastha ◽  
Marijke Huysmans ◽  
Florimond De Smedt
Keyword(s):  
Water Quality ◽  
Groundwater Quality ◽  
Water Samples ◽  
Water Quality Index ◽  
Quality Index ◽  
Gaza Strip ◽  
Geostatistical Analysis ◽  
Human Consumption ◽  
Chemical Parameters ◽  
Large Area

Groundwater contamination is a major problem in the Gaza Strip. In this study we investigate the groundwater quality in the Dier al-Balah Governorate. Water samples were collected from 19 municipal wells in April 2009 and April 2014 and analyzed for physio-chemical parameters (pH, TDS, Ca2+, Mg2+, Na+, K+, Cl−, SO42–, HCO3− and NO3−). The aim of the research is to determine the groundwater quality and to produce groundwater quality maps using the water quality index (WQI) method and geostatistical analysis. The results show that all water samples are very saline due to the intrusion of Mediterranean seawater in the coastal aquifer. Differences in chemical composition between 2009 and 2014 indicate that about 1% more seawater was mixed with the groundwater in this period. The majority of the observed chemical parameters of all wells are well above the WHO water quality standards and all WQI values indicate that the water quality is problematic. The spatial variation of the WQI scores is modelled by a deterministic component expressing a linear dependence on the distance to the coastline and a stochastic residual described by an exponential variogram with a practical range of 3000 m. The mapping of the WQI scores and derived water quality classes is achieved through regression-kriging. The results indicate that the groundwater in a large area along the coastline is unsuitable for human consumption and comparison of the maps of 2009 and 2014 shows that this region further expanded by about 700 m inland in a period of 5 years. The results of this study are worrying, but they also contribute to a better understanding of the factors that determine the groundwater quality and can help authorities and stakeholders with sustainable development.

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