Hygienic Assessment Of The Impact Of Adverse Factors On The State Of Operating Greenhouse Farms

Author(s):  
Shavkat Mamirovich Turdiev ◽  
◽  
Dinara Makhkambaevna Khashirbaeva ◽  

Currently, along with the expansion of protected ground areas, the intensification of greenhouse crop production is carried out, providing for a higher organizational and technological level, providing effective ways to accelerate the growth and development of plants, as well as protect them from numerous pests and diseases. In solving the problems of supplying the country's population with fresh vegetables throughout the year, providing flower and ornamental plants, as well as carrying out year-round plant breeding, an important role should be played by greenhouse plant growing [5, 7, 11].

2017 ◽  
Vol 23 (3) ◽  
pp. 296 ◽  
Author(s):  
Antonio Helio Junqueira ◽  
Marcia Peetz

One of the most important demands imposed by the consumer market on the Brazilian Productive Chain of Flowers and Ornamental Plants is the constant launching of innovations in cultivated species and varieties. Such innovations include the constant introduction of flowers and plants not yet grown and commercialized, both native and adapted exotic species, as well as transformations and changes in size, shape, coloring and conduction patterns and presentation of these goods to the market. Brazil does not have a relevant breeding and cultivation industry. In this sense, it is highly dependent on imports of genetic material developed by countries such as the Netherlands, Germany, Japan, the United States of America, Thailand, among others. Recent developments in the sectoral policy to protect the rights of genetic developers, in the development of internationally adequate legislation and in the control of the use and trade of cultivars, has allowed Brazil greater access to new genetic materials of high quality and in line with contemporary international trends in the consumption. This article aims to discuss the state of the art of protection of cultivars in Brazil, pointing to the advances that the legislation and the inspection have allowed in relation to the introduction of genetic innovations, evaluating the impact of these measures on the growth and development of the market of consumption of flowers and ornamental plants in the country.


2020 ◽  
Author(s):  
Svitlana Hanzyuk ◽  
◽  
Tetiana Yakubovych ◽  

The article is devoted to the study of Ukraine’s European integration course, a complex and multilevel process. It is established that the vector of European integration provides Ukraine with ample opportunities to attract foreign investment and new technologies, increase the technological level of production and increase the competitiveness of domestic producers in the domestic market, the EU market and world markets. It is established that most domestic enterprises are acutely short of qualified labor resources, innovation is absent or at a low level and is financed only by own funds of enterprises, there is no possibility to attract available financial resources, and all this complicates modernization of production facilities and bringing Ukrainian producers to compliance with European market standards. The article analyzes the change in the volume of export-import operations, profitability, and development of capital investments and innovation of domestic enterprises. It was found that the dynamics and volume of capital investment have positive trends, but a comparative analysis of the dynamics of growth of profitability and capitalization of production capacity found that in the latter Ukrainian enterprises are highly dependent on borrowed capital, due to significant limitations of their own reserves. In the current conditions of economic European integration, Ukrainian enterprises face a number of barriers that prevent them from fully entering and operating effectively in the European market. At the state level, it is political and economic instability, imperfection of the legislative field, high cost of credit resources, which leads to low innovation potential, shortage of qualified personnel and funds for modernization of existing assets and technological renewal. The strategic task of Ukraine should be the state policy aimed at supporting domestic enterprises and increasing their competitiveness in the form of comprehensive measures aimed at providing available credit resources for domestic producers, development of their innovative activity, promotion of the transfer of new technologies, which in turn will be to promote the technological level of Ukrainian enterprises and increase the level of competitiveness of goods and world markets.


Author(s):  
E.G. Abdulla-Zade ◽  
◽  
R.E. Shertsel ◽  
A.I. Ivanus ◽  
◽  
...  

Questions and problems related to new production relations arising from the use of information and communication technologies in the technological processes of agricultural production (point farming, differentiation of information support through the reception, processing, presentation of information about the state of the soil, animals, the environment, etc.) between the object and the subject of management are investigated and analyzed. The system of collecting and wireless transmission of data on the state of the soil by means of mobile and stationary sensors with the subsequent analysis of information for making optimal management decisions in crop production is considered.


Author(s):  
Alina Butu ◽  
Ioan Sebastian Brumă ◽  
Lucian Tanasă ◽  
Steliana Rodino ◽  
Codrin Dinu Vasiliu ◽  
...  

The present paper intends to address the impact of COVID-19 crisis upon the consumer buying behavior of fresh vegetables directly from local producers as observed 30 days later, after enforcing the state of emergency in Romania within a well-defined area, namely, the quarantined area of Suceava. The study relies on the interpretation of answers received from the quarantined area (N = 257) to a questionnaire applied online nationwide. The starting point of this paper is the analysis of the sociodemographic factors on the purchasing decision of fresh vegetables directly from local producers before declaring the state of emergency in Romania (16 March 2020). Further research has been conducted by interpreting the changes triggered by the COVID-19 crisis on the purchasing intention of such products before and after the end of the respective crisis. The aim of this scientific investigation relies on identifying the methods by which these behavioral changes can influence the digital transformation of short food supply chains.


2018 ◽  
Vol 15 (2) ◽  
pp. 113-123 ◽  
Author(s):  
ML Raihan ◽  
MA Sarker ◽  
MAM Miah

The objectives of the study were to (i) assess the extent of water shortage in the downstream of Teesta River Basin (TRB) areas; (ii) explore the problems associated with crop production due to water shortage in TRB areas and (iii) examine the impact of water shortage on crop production in TRB areas. The study was conducted in four villages under Nilphmari district during April, 2015. By secondary data analysis and farmers’ perception it was clear that water flow and discharge of Teesta river was decreasing significantly during the last 15 years. The major impact was the dramatic increase in costs of irrigation of major crops and ultimately rise in the costs of production and less profit from farming. All of the farmers (100%) opined that the irrigation costs of major crops have been increasing due to shortage of water. The cultivation of LWRC due to water shortage was also a major impact of water shortage on crop production. Farmers were concentrating more on cultivating maize, tobacco, wheat, different types of vegetables etc. compared to rice particularly in dry season. Different types of problems like increased amount of heavy metal in crop land due to continuous uplifting of ground water, decrease soil fertility, increase pests and diseases to crops, fallowing of high and medium high land, increase of fertilizer and pesticide costs etc. were affecting farmers severely in crop production.SAARC J. Agri., 15(2): 113-123 (2017)


2003 ◽  
Vol 11 ◽  
pp. 201-208
Author(s):  
D.J. Moot ◽  
H.E. Brown ◽  
E.I. Teixeira ◽  
K.M. Pollock

Successful lucerne stand management requires balancing animal and plant requirements to produce crops of high quality and yield at times of high animal demand. Understanding the impact of environmental signals on crop growth and development can aid management decisions throughout the season. In spring, crops remobilise reserves from the roots to shoots and expand nodes accumulated through the winter, producing rapid stem extension and canopy closure as temperatures increase. The timing of spring defoliation should be based on crop yield and animal requirements rather than any specific developmental stage. Through spring and summer, crops should be rotationally grazed, with highest lamb live-weights achieved from 6-8 weeks grazing solely on lucerne. Summer crop production is dependent on rainfall and the plant available water content. During summer, grazing at the appearance of open flowers or basal buds is recommended as a compromise between maximum yield and quality. In autumn, the priority of assimilates allocation in the crop changes from above to below ground growth. To enhance the recharge of root reserves, an extended period of flowering is recommended in February or March. The time of flowering is dependent on the accumulation of thermal time and increases as photoperiod shortens. In periods of prolonged drought, lucerne herbage should be hard grazed and then spelled until the end of late autumn regrowth. A final hard grazing in June or early July, to remove overwintering aphids, should be followed by spraying 7-14 days later. Crops continue to develop nodes through the winter, and stands should be spelled until spring to ensure nodes are not removed by grazing, as this delays regrowth and reduces dry matter production. Key words: Flowering, grazing, herbicide, Medicago sativa, nodes, photoperiod, phyllochron, root reserves


10.5912/jcb75 ◽  
1969 ◽  
Vol 10 (3) ◽  
Author(s):  
Philip J Dale

Plant breeding has played a major role in improving crop production during the past century. From the birth of genetics to the early 1980s plant breeding was driven in the UK mainly by objectives directed primarily to the public good. Since that time most plant breeding has been transferred to the private sector, which must define objectives more narrowly in terms of commercial success. There were significant changes in agriculture over the 20th century, including the use of production subsidies to stimulate increase in crop production. Associated with these changes was a growing public unease about the impact of agriculture on the environment and an increasing dissociation between agriculture and food supply. It is within this context that the UK has recently decided to review whether to proceed with the commercial cultivation of genetically modified (GM) crops. To aid this decision the UK Government has supported a review of the science, economics and public attitudes associated with the decision. As part of this review there has been vigorous campaigning on the topic, which has become polarised and politicised. In considering a future for plant breeding, it is important that we take stock of breeding aims that are directed primarily at meeting public-good and needs-led objectives. Various examples of public-good breeding objectives are discussed. But in meeting future public-good objectives it is important that there is greater honesty and openness in a discussion that values all constructive contributors.


Author(s):  
Hannah Dankbar ◽  
Ethan Phillips ◽  
Angela Cruz ◽  
Emma Volk ◽  
Mark Hoffmann

In March of 2020, as the number of COVID-19 cases increased in North Carolina (NC), the state encouraged people to stay at home; this included closing restaurants and canceling large events, as well as reducing the number of people gathering. The economic and health crises created by COVID-19 forced specialty crop producers who sell to local markets, such as restaurants and institutions, to pivot their marketing plans as the growing season began to ramp up. This article reports the responses to the first in a series of producer surveys assessing the impact of the economic and health crises on crop production, market channels, and producer concerns during one of the most insecure times in modern history. Results show that producers who could pivot their marketing plans mostly increased sales through online channels and farm stands. However, almost 50% of the usual market channels were reported to be closed due to COVID-19. Additionally, most producers voiced concerns about economic and health safety in the immediate future. To address these concerns as the pandemic unfolded, there was a need for trusted information. Respondents reported that they rely on Extension and other government agencies for this information and updates regarding the pandemic. This survey captured the early impacts of the COVID-19 pandemic on the specialty crop-producing industry in NC. Additional surveys will provide information on how the pandemic evolved during 2020.


Author(s):  
Viktor Mushenok

The article considers the existing mechanisms of legal regulation of the impact of agricultural activities on the environment, as well as the preservation of natural resources necessary to ensure quantitative and qualitative employment in crop production and animal husbandry in agriculture. The position that the quality and level of development of agricultural production directly depends on the state of natural resources is confirmed. The generalization is made that the development of special legal regulation of greening of the norms of the domestic agrarian legislation at obvious strengthening of influence on environment of negative influence of processes of agricultural production does not lose urgency. The following proposals for improving certain provisions of the Law of Ukraine «On the Basic Principles (Strategy) of the State Environmental Policy of Ukraine for the period up to 2030» are provided. Legislative consolidation of measures is proposed: reduction of negative impact on the environment of the results of intensification of processes in agriculture; technological development of agricultural production in the field of crop production through the introduction of technologies for biologization (greening) of agriculture and ensuring the production of organic agricultural products; increasing the productivity of arable land and obtaining high and stable yields of the crop industry, provided that sufficient doses of mineral and organic fertilizers, etc. Defined as a prospect for further research – the study and borrowing from domestic legislation of best practices of legal regulation of agricultural relations in the European Union.


2021 ◽  
Vol 9 (8) ◽  
pp. 150-167
Author(s):  
Nawal Al‐Hajaj ◽  
Omar Kafawin

In this study, we reviewed the climate changing and the impact on crop production, and evolutionary breeding as adaptation key to crop resilience. The increasing climate change impact on the agriculture system has renewed interest to the broadest possible germplasm base for a resilient and sustainable food system. Heterogeneous populations developed through evolutionary plant breeding could be the ideal solution to reduce the effects of environment variability on cereal crop planted under low-input conditions.The study assessed the genetic basis of adaptation of a barley population which evolved in different rainfed locations and years in Jordan without any human selection as suggests model of plant breeding strategy to improve food security, nutrition, income and resilience of smallholder farmers in the dryland regions in the climate change scenarios. The study suggests that the breeder can shift the undesirable traits in evolutionary populations by practicing individual selection for specific adaptations, or individual selection from populations showing wide adaptations and high stability. On the other hand, the breeder can overcome the undesirable traits by keeping the highest variations within the population by seed sieving to remove small seed and plant mowing for tallest head.


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