scholarly journals Risk Factors Analysis and Mapping of Pulmonary Tuberculosis in Community Health Centre Tamalatea of Jeneponto District

2020 ◽  
Vol 8 (T2) ◽  
pp. 59-62
Author(s):  
Irnawati Nur ◽  
Nur Nasry Noor ◽  
Andi Ummu Salmah ◽  
Anwar Mallongi ◽  
Hasnawati Amqam

BACKGROUND: Tuberculosis (TB) remains a global health problem, and in Indonesia, although TB control efforts have been carried out since 1995. TB is ranked 9th as the leading cause of death worldwide. The increase in the number of TB cases caused by risk factors triggering include a decrease in the immune system caused by HIV infection, nutritional status, education, sex, occupation, air humidity, house ventilation, temperature, occupancy density lighting, and contact history. AIM: This study aimed to analyze the relationship of nutritional status, contact history, and smoking to the incidence of pulmonary TB in Community Health Centre Tamalatea of Jeneponto District. METOHDS: This type of research is analytic observational with a case–control design with a total sample of 147 samples consisting of 49 cases and 98 controls. Data collection was conducted from August to October 2019. Data analysis used in the study was univariate and bivariate analysis with Chi-square test. RESULTS: The results showed that nutritional status (OR=5.403 95% CI: 2.547–11.461), contact history (OR=13.971 95% CI: 3.807–51.262), and smoking (OR=2.782 95% CI: 1.370–5.648) are related to the incidence of pulmonary in Community Health Centre Tamalatea of Jeneponto District. TB officers are expected to intensify the home visit program, especially for pulmonary TB sufferers with a considerable distance from the community health center, with transportation constraints and relatively poor economic conditions so that the health status of pulmonary TB sufferers can be monitored properly. CONCLUSION: TB officers are expected to intensify the home visit program, especially for pulmonary TB sufferers with a considerable distance from the Puskesmas, with transportation constraints and relatively poor economic conditions so that the health status of pulmonary TB sufferers can be monitored properly.

2021 ◽  
Vol 7 (3) ◽  
pp. 441-452
Author(s):  
Kadek Edy Artana Putra ◽  
Rilyani Rilyani ◽  
Lidya Ariyanti

THE CORRELATION BETWEEN KNOWLEDGE OF NUTRITIONAL STATUS, DIETARY PATTERNS AND DIETARY RESTRICTIONS WITH THE SMOOTH PRODUCTION OF BREAST MILK ON BREASTFEEDING MOTHERS AT WAY KANDIS COMMUNITY HEALTH CENTER, BANDAR LAMPUNG 2020Introduction: Based on health office of Bandar Lampung, 3 community health centreswith the lowest coverage of breastfeeding, such as, Way Kandis Community Health Centre, with 2730 children who received breastfeeding only 757 children, with a percentage of 31.94%, Panjang Community Health Centre, with 177 children who received breast milk only 61 children, with a percentage of 34.46%, Sukaraja Community Health Centre, with 317 children who received breast milk only 150 children, with a percentage of 47.32%. Purpose: It was known the correlation between knowledge, nutritional status, dietary pattern, and dietary restrictions with the smooth production of breast milk on breastfeeding mothers at Way Kandis Community Health Centre, Bandar Lampung 2020. Method:Quantitative research type, analytical survey research design by using cross sectional approach, population and sample was breastfeeding mothers as many 43 respondents, total sampling technique. Univariate and bivariate data analysis by using chi square test. Result: Frequency distributionknowledge of breastfeeding mothers in the poor category was 26 respondents (60.5%), the nutritional status of breastfeeding mothers in the poor category was 26 respondents (60.5%), the diet in the good category was 24 respondents (55.8%), dietary restriction category as many as 22 respondents (51.2%), the smooth production of breast milk mothers with less category was 18 respondents, p-value 0.004 <0.05, which means that there was a correlation between knowledge about breastfeeding and the smoothness of breast milk production, p-value 0.004 <0.05 which means that there was a correlation between nutritional status and the smooth production of breast milk in breastfeeding mothers, p-value 0.001 <0.05, which means there was a correlation between dietary pattern and the smooth production of breast milk for breastfeeding mothers, p-value 0.157 <0.05, which means there was a correlation between dietary restriction and smooth production of breast milk on breastfeeding mothers. It is hoped that mothers can increase milk production by increasing knowledge and consuming nutritious foods and maintaining a good diet. Keywords      ; Knowledge, Nutritional Status, Dietary Pattern, Dietary Restriction,                            Smooth Production of Breast Milk HUBUNGAN PENGETAHUAN STATUS GIZI,  POLA MAKAN DAN PANTANGAN MAKANAN DENGAN KELANCARAN PRODUKSI ASI PADA IBU MENYUSUI DI PUSKESMAS WAY KANDIS  KOTA BANDAR LAMPUNG TAHUN 2020  Pendahuluan: Berdasarkan data dinas kesehatan Kota Bandar Lampung, 3 Puskesmas dengan cakupan pemberian ASI terendah yaitu, Puskesmas Way kandis, dengan jumlah anak 2.730 yang mendapat ASI hanya  757 anak, dengan persentase 31,94%, Puskesmas Panjang, dengan jumlah anak 177 yang mendapat ASI hanya  61 anak, dengan persentase 34,46%, Puskesmas Sukaraja, dengan jumlah anak 317 yang mendapat ASI hanya  150 anak, dengan persentase 47,32% Tujuan: Diketahui hubungan pengetahuan, status gizi, pola makan, pantangan makanan dengan kelancaran produksi ASI pada ibu menyusui di Puskesmas Way Kandis Kota Bandar Lampung Tahun 2020 Metode: Jenis penelitian kuantitatif, rancangan penelitian survey analitik pendekatan cross sectional, populasi dan sampel adalah ibu yang menyusui sebanyak 43 responden, teknik sampling total sampling,. Analisa data univariat dan bivariat mengguankan uji uji chisquare Hasil : Distribusi frekuensi pengetahuan ibu menyusui dengan kategori kurang baik sebanyak 26 responden (60,5%), status gizi ibu menyusui dengan kategori kurang baik sebanyak 26 responden (60,5%), pola makan dengan kategori baik sebanyak 24 responden (55,8%), pantang makan dengan kategori melakukan pantang makan sebanyak 22 responden (51,2%), kelancaran asi ibu menyusui dengan kategori kurang sebanyak 18 responden, p-value 0,004<0,05 yang artinya terdapat hubungan pengetahuan ibu tentang asi dengan kelancaran produksi ASI, p-value 0,004<0,05 yang artinya terdapat hubungan status gizi dengan kelancaran produksi asi pada ibu menyusui, p-value 0,001<0,05 yang artinya terdapat hubungan pola makan dengan kelancaran produksi asi pada ibu menyusui, p-value 0,157>0,05 yang artinya tidak terdapat hubungan pantang makan dengan kelancaran produksi ASI pada ibu menyusui. Diharpkan ibu dapat meningkatkan produkasi ASI dengan cara meningkatkan pengetahuan dan mengkomsumsi makanan bergizi serta menjaga pola makan yang baik


2021 ◽  
Vol 6 (2) ◽  
pp. 121-130
Author(s):  
Elvi Juliansyah

Chronic stunting or malnutrition refers to the form of growth failure. The short and the very short size of one’s body indicate nutritional status based on the body length index by age (PB / U) or the body height index by age (TB / U) which is synonymous to the terms stunted (short) and severely stunted (very short). There were 45 toddlers who suffered stunting in Kelurahan Kapuas Kanan Hulu Sintang Regency in 2018.. The purpose of this study was to determine the determinants of stunting in children under five in Kapuas Kanan Hulu Kelurahan, Sintang District. It was a quantitative study with a case control approach. The population in this study were 438 toddler mothers with a sample of 44 toddler mothers. The data were collected through a questionnaire-based interview. The present research found out that statistically there was a relationship between stunting events and the knowledge (p = 0.010), the attitude (p = 0.010), the practice (p = 0.019), the education (p = 0.019), the work (p = 0.009), and the family income (p = 0.049). It is recommended that the District Health Office and Sungai Durian Community Health Centre intervene with health promotion programs to increase knowledge, improve attitudes, and practices (actions) and work together with related institutions to improve family income. Keywords: Stunting, Risk Factors, and Toddler.


2013 ◽  
Vol 9 (4) ◽  
pp. 188
Author(s):  
Dian Isti Angraini ◽  
Al Supartinah ◽  
Deddy Nur Wachid

Background: Oral health status and dietary intake contribute to nutritional status in elderly. Missing teeth cause chewing disorder that reduces quality and quantity of food intake, which finally makes the elderly have underweight nutritional status.Objective: To determine the risk factors for underweight in the elderly at Yogyakarta Municipality.Method: The study was observational with case control design on elderly at Yogyakarta Municipality. Subjects consisted of 210 elderly matched in age and gender. Sampling was done by multistage random sampling. Oral health status was assessed through dental health status (index of missing teeth) and periodontal status (gingival index, periodontal index and oral hygiene index), dietary intake was collected by using semi quantitative food frequency questionnaire (SQ-FFQ) and underweight nutritional status was based on body mass armspan (BMA). Data were analyzed by using tests of X2 Mc.Nemar, X2 Stuart Maxwell, and conditional logistic regression.Results: Bivariate analysis showed the number of missing teeth ≥ 21 (OR=3.67, p<0.05) and 16-20 (OR=3.53, p<0.05) as risk factors of underweight, whereas the gingival index, periodontal index and oral hygiene index were not. Less intake of energy (OR=6.3), protein (OR=7.83), fat (OR=5.67) and carbohydrates (OR=7.5) were risk factors of underweight (p<0.01). Income less than Rp 808.000,00 was also risk factor for underweight (OR=4.5; p<0.01). Multivariate analysis showed the significant risk factors for underweight were the missing teeth ≥ 21 (OR=8.76) and 16-20 (OR=6.04) which increased by income less than Rp 808.000,00 (OR=5.94), less fat intake (OR=4.88), and less carbohydrate intake (OR=5.48). Income was confounding factor in the risk of missing teeth and protein intake for becoming underweight.Conclusion: Significant risk factors of underweight in elderly were missing teeth ≥ 16, less intake of fat and carbohydrate, and income less than Rp 808.000,00.


2021 ◽  
Vol 5 (1) ◽  
pp. 263-270
Author(s):  
Pandu Sandika ◽  
Nur Afrinis ◽  
Emdas Yahya

Complementary feeding of breastmilk to infants aged less than 6 months can cause health problems such as constipation, diarrhea and allergies. It will have an impact on the nutritional status of the infant. The purpose of this study was to determine the relationship between motivation and mother occupation with complementary feeding of breastmilk to infants under the age of 6 months in Naga Beralih village the work area of Community Health centre Kampar Utara in 2020. This type of research was analytic with cross sectional design. The population of this research was mothers who have infants aged 0-6 months in Naga Beralih village, the working area of Community Health centre Kampar Utara, totaling 41 people. Data collection tools in this study used a questionnaire. Data analysis in this study used univariate and bivariate analysis with chi square. The results showed that most of the respondents have high motivation in giving complementary breastfeeding, most of the respondents work, most of the respondents give complementary foods to infant under the age of 6 months. There was a relationship of motivation with complementary feeding with p value of 0.001. There was a work relationship with the provision of complementary feeding under the age of 6 months in Naga Beralih village the work area of Community Health centre Kampar Utara in 2020 with a p value of 0.002. For health workers, in order to increase education about the importance of complementary breastfeeding by forming classes for infants and toddlers to provide information and demonstrations, especially regarding the amount of complementary breastfeeding, types of food and timing of complementary feeding.


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