Association Between Smoking Habits, Physical Activity, Added Sugar Consumption and Nutritional Status with Malondialdehyde (MDA) and Glucose Levels in Adults

2016 ◽  
Vol 15 (5) ◽  
pp. 439-445
Author(s):  
Nova Khairunnis ◽  
Hidayat Syarief ◽  
Siti Madanijah
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Smoking Habits ◽  
Sugar Consumption ◽  
Added Sugar ◽  
Glucose Levels

scholarly journals Fitness Level Of High School Students Based On Smoking Habits, Nutrient Intake, Physical Activity And Nutritional Status

2017 ◽  
Vol 8 (2) ◽  
pp. 114-122
Author(s):  
Trina Astuti ◽  
Febriansyah Febriansyah
Keyword(s):  
Physical Activity ◽  
High School Students ◽  
Nutritional Status ◽  
Energy Intake ◽  
Nutrient Intake ◽  
Vitamin B1 ◽  
Male Students ◽  
Smoking Habits ◽  
Fitness Level ◽  
Study Results

This study discusses the fitness level of male students based on smoking habits , nutrient intake , physical activity and nutritional status as measured by cardiorespiratory endurance using YMCA-3 minutes step test.The design  is descriptive analytic  with cross-sectional study. The data were collected from 67 male students at SMAN 108 Jakarta. Study results showed that  58,2 % student is not fit, 41,8 % student is light smoker, 89,6 % deficiency energy intake, 80,6 % deficiency protein intake, 71,6 % deficiency vitamin B1, 56,7 % deficiency vitamin C, 52,2 % deficiency Fe intake, 73,1 % having weight physical activity and 28,4% malnutrition status. Chi-Square Test shows that fitness level of students depends on smoking habits (p=0,039), energy intake (p=0,001), vitamin B1 intake (p=0,012), and Fe intake (p=0,039). In order to increase the fitness status , it is advisable for students to organize a healthy lifestyle by quitting smoking , exercising regularly and increasing daily nutrient intake

Nutritional status, activities of daily living and physical activity in aged residents in 10 German nursing homes*

2007 ◽  
Vol 32 (03) ◽  
Author(s):  
J Bai ◽  
S Lesser ◽  
S Paker-Eichelkraut ◽  
S Overzier ◽  
S Strathmann ◽  
...  
Keyword(s):  
Physical Activity ◽  
Nursing Homes ◽  
Nutritional Status ◽  
Activities Of Daily Living ◽  
Daily Living

Fasting Plasma Glucose Concentration in Relation to Nutritional Status Indicator and Physical Activity Level among Schizophrenia Patient

2018 ◽  
Vol 2 (1) ◽  
pp. 1
Author(s):  
Della MW Cintakaweni ◽  
Saptawati Bardosono ◽  
Hervita Diatri
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Plasma Glucose ◽  
Fasting Plasma Glucose ◽  
Schizophrenia Patient ◽  
Activity Level ◽  
Plasma Glucose Concentration ◽  
Fasting Plasma ◽  
Status Indicator ◽  
Fasting Plasma Glucose Concentration

Diabetes mellitus is often accompanied to schizophrenia patient. This condition probably related to genetic, antipsychotic drugs and the development of schizophrenia that can lead to an unhealthy lifestyle, such as sedentary lifestyle and the increased of dietary intake. Cross-sectional study was held in Psychiatry Department Cipto Mangunkusumo Hospital during May to June 2014 to determine the correlation between fasting plasma glucose concentration in schizophrenia patient to their nutritional status indicator and physical activity level. Forty-seven subjects finished the study protocol. The result showed that the fasting plasma glucose concentration in schizophrenia patient has no correlation with nutritional status indicator and physical activity level, in which 91.5% subject had normal fasting plasma glucose. However, there is a need for further investigation because 31.9% subject was overweight, 48.9% subject was obesity and 74.5% subject had central obesity.

Physical activity, screen time, and nutritional status in adolescents in Banyumas

2019 ◽  
Vol 22 (11) ◽  
pp. 109-114
Author(s):  
IzkaSofiyya Wahyurin ◽  
Saryono Saryono ◽  
Atikah Proverawati
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Screen Time

scholarly journals Ingredients, Functionality, and Safety of the Japanese Traditional Sweet Drink Amazake

2021 ◽  
Vol 7 (6) ◽  
pp. 469
Author(s):  
Atsushi Kurahashi
Keyword(s):  
Clinical Trials ◽  
Blood Glucose ◽  
Bowel Movement ◽  
Skin Barrier ◽  
Fermented Food ◽  
The Other ◽  
Added Sugar ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Main Components

The sweet drink amazake is a fermented food made from Aspergillus oryzae and related koji molds in Japan. There are two types of drinks called amazake, one made from koji (koji amazake) and the other made from sake lees, a by-product of sake (sakekasu amazake). The sweetness of koji amazake is from glucose, derived from starch broken down by A. oryzae amylase. The other, sakekasu amazake, depends on added sugar. The main components are glucose and sucrose, but they also contain more than 300 other ingredients. Koji amazake contains oligosaccharides and ergothioneine, and sakekasu amazake has a resistant protein and α-ethyl glucoside, which are characteristic ingredients of each amazake. However, there are also common ingredients such as glycosylceramide. Functionality is known to include anti-fatigue, bowel movement, skin barrier, and other effects on human health. In particular, the bowel movement-improving effects have been well studied for both amazakes. These functions result from ingesting approximately 100 mL per day, but human clinical trials have clarified that this amount has no effect on blood glucose levels and weight gain. In the future, the identification of substances associated with each function is required.

scholarly journals Type 2 diabetes patients’ views on prevention of hypoglycaemia – a mixed methods study investigating self-management issues and self-identified causes of hypoglycaemia

2021 ◽  
Vol 22 (1) ◽  
Author(s):  
Stijn Crutzen ◽  
Tessa van den Born-Bondt ◽  
Petra Denig ◽  
Katja Taxis
Keyword(s):  
Physical Activity ◽  
Type 2 Diabetes ◽  
Mixed Methods ◽  
Food Intake ◽  
Mixed Methods Study ◽  
Self Management ◽  
Hypoglycaemic Event ◽  
Glucose Levels ◽  
Management Issues

Abstract Background Hypoglycaemia is a common and potentially avoidable adverse event in people with type 2 diabetes (T2D). It can reduce quality of life, increase healthcare costs, and reduce treatment success. We investigated self-management issues associated with hypoglycaemia and self-identified causes of hypoglycaemia in these patients. Methods In this mixed methods study qualitative semi-structured interviews were performed, which informed a subsequent quantitative survey in T2D patients. All interviews were audio recorded, transcribed verbatim and coded independently by two coders using directed content analysis, guided by the Theoretical Domains Framework. Descriptive statistics were used to quantify the self-management issues and causes of hypoglycaemia collected in the survey for the respondents that had experienced at least one hypoglycaemic event in the past. Results Sixteen participants were interviewed, aged 59–84 years. Participants perceived difficulties in managing deviations from routine, and they sometimes lacked procedural knowledge to adjust medication, nutrition or physical activity to manage their glucose levels. Grief and loss of support due to the loss of a partner interfered with self-management and lead to hypoglycaemic events. Work ethic lead some participant to overexerting themselves, which in turn lead to hypoglycaemic events. The participants had difficulties preventing hypoglycaemic events, because they did not know the cause, suffered from impaired hypoglycaemia awareness and/or did not want to regularly measure their blood glucose. When they did recognise a cause, they identified issues with nutrition, physical activity, stress or medication. In total, 40% of respondents reported regular stress as an issue, 24% reported that they regularly overestimated their physical abilities, and 22% indicated they did not always know how to adjust their medication. Around 16% of patients could not always remember whether they took their medication, and 42% always took their medication at regular times. Among the 83 respondents with at least one hypoglycaemic event, common causes for hypoglycaemia mentioned were related to physical activity (67%), low food intake (52%), deviations from routine (35%) and emotional burden (28%). Accidental overuse of medication was reported by 10%. Conclusion People with T2D experience various issues with self-managing their glucose levels. This study underlines the importance of daily routine and being able to adjust medication in relation to more physical activity or less food intake as well as the ability to reduce and manage stress to prevent hypoglycaemic events.

scholarly journals Nutritional Status Disorders in Student Population

2019 ◽  
Vol 0 (0) ◽  
Author(s):  
Djordje Stevanovic ◽  
Mina Poskurica ◽  
Jovan Jovanovic ◽  
Miodrag Sreckovic ◽  
Vladimir Zdravkovic ◽  
...  
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Health Problem ◽  
Eating Habits ◽  
Student Population ◽  
Regular Physical Activity ◽  
Cross Sectional ◽  
Major Health Problem ◽  
Unhealthy Eating ◽  
Significant Difference

Abstract Obesity is a global health problem associated with numerous pathological conditions. Unhealthy eating habits and the lack of regular physical activity are considered the most common cause of disordered nutritional status. The aim of the research was to determine the nutritional status in student population and the predictors which determine this condition. The cross-sectional study was conducted on 262 students of the Faculty of Medical Sciences in Kragujevac (130 males and 132 females). Body weight and height, body mass index (BMI) and visceral fat (VF) were measured. Each respondent completed a specially designed questionnaire considering sociodemographic data, eating habits and physical activity. The majority of students have normal BMI values (75.6%), 5.3% were classified as underweight, 14.9% as over-weight and 4.3% as obese. Normal VF values were found in 93.1% of subjects, while high in 5.7% and very high in 1.1%. A statistically significant difference in BMI and VF values was found between male and female gender (24.41 vs. 21.05, Sig = 0.000 and 5.47 vs. 3.07, Sig = 0.000, respectively), as well as between students of the first 4 and the last 2 years of study (Sig = 0.019 and 0.000 respectively). Unhealthy eating habits, such as the consumption of sweets, snacks, fast foods and white bread, and the absence of regular physical activity were statistically more present in overweight/obese respondents. Given the significant presence of pre-obesity/obesity in the examined population, corrective measures should be taken in this population in order to avoid a major health problem in the future.

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