Nutritional Status Disorders in Student Population

Abstract Obesity is a global health problem associated with numerous pathological conditions. Unhealthy eating habits and the lack of regular physical activity are considered the most common cause of disordered nutritional status. The aim of the research was to determine the nutritional status in student population and the predictors which determine this condition. The cross-sectional study was conducted on 262 students of the Faculty of Medical Sciences in Kragujevac (130 males and 132 females). Body weight and height, body mass index (BMI) and visceral fat (VF) were measured. Each respondent completed a specially designed questionnaire considering sociodemographic data, eating habits and physical activity. The majority of students have normal BMI values (75.6%), 5.3% were classified as underweight, 14.9% as over-weight and 4.3% as obese. Normal VF values were found in 93.1% of subjects, while high in 5.7% and very high in 1.1%. A statistically significant difference in BMI and VF values was found between male and female gender (24.41 vs. 21.05, Sig = 0.000 and 5.47 vs. 3.07, Sig = 0.000, respectively), as well as between students of the first 4 and the last 2 years of study (Sig = 0.019 and 0.000 respectively). Unhealthy eating habits, such as the consumption of sweets, snacks, fast foods and white bread, and the absence of regular physical activity were statistically more present in overweight/obese respondents. Given the significant presence of pre-obesity/obesity in the examined population, corrective measures should be taken in this population in order to avoid a major health problem in the future.

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COMPARISON OF NUTRITIONAL STATUS OF DOCTORS IN SERVICES HOSPITALS WITH THAT OF EQUIVALENT SOCIAL STRATA IN RELATION TO THEIR EATING HABITS AND PHYSICAL ACTIVITY

Pakistan Armed Forces Medical Journal ◽

10.51253/pafmj.v6i6.7224 ◽

2021 ◽

Vol 71 (6) ◽

pp. 2015-18

Author(s):

Asif Mumtaz Sukhera ◽

Rukhsana Roshan ◽

Sadia Sajjad ◽

Sarah Tanvir ◽

Syed Fawad Mashhadi

Keyword(s):

Physical Activity ◽

Nutritional Status ◽

Dietary Patterns ◽

Dietary Habits ◽

Nutritional Assessment ◽

Eating Habits ◽

Activity Patterns ◽

Military Hospital ◽

Cross Sectional ◽

Significant Difference

Objective: To compare the nutritional status of doctors and non-doctors in relation to their eating habits and physical activity Study Design: Cross sectional study. Place and Duration of Study: Combined Military Hospital/Military Hospital Rawalpindi, from Sep 2018 to Mar 2019. Methodology: Anthropometric measurements like weight for age, height for age, weight according to height along with BMI were used as indicators of nutritional status. Data collection tool was built upon food frequency questionnaire and comprised of sociodemographic variables followed by major portions related to general health of respondents, nutritional assessment, dietary patterns and physical activity. Results: Out of 200 respondents, 100 were physicians working in services hospitals of Army while rest hundred were serving officers non-doctors of similar social status. Mean age of the participants was 35.00 ± 7.57 years. There was no significant difference between self-perceived health status of both groups (p>0.05). Dietary habits of physicians were significantly healthy as compared to their counterparts (p=0.01) while physical activity patterns were better amongst non-doctors (p=0.001). Physicians had unhealthy dietary habits, but intake was bit less and cautious as compared to their counterpart group. Conclusion: Doctors have better dietary patterns, but worse physical activity practices as compared to individuals with similar social strata. Risk factors and nutritional indicators were not different for both groups.

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Physical Activity Levels and Mood State during COVID-19 Quarantine among the Kermanshah Population: A Cross-Sectional Online Survey Study

10.21203/rs.3.rs-397992/v1 ◽

2021 ◽

Author(s):

Mohammad Azizi ◽

Alireza Aghababa ◽

Rastegar Hoseini ◽

Hadi Rohani ◽

Maghsoud Nabilpoor

Keyword(s):

Physical Activity ◽

Physical Activity Level ◽

Mood State ◽

Short Form ◽

Regular Physical Activity ◽

Activity Level ◽

Activity Levels ◽

Cross Sectional ◽

Significant Difference ◽

Physical Activity Levels

Abstract Background One of the most important consequences of COVID-19 pandemic is anxiety and stress in the general population that can be reduced by regular physical activity. The aim of this study was to estimate the physical activity levels and mood state during covid-19 quarantine among the Kermanshah population. Methods In this cross-sectional study, using the purposeful random sampling method, a total of 2471 subjects ((male (n = 1256) and female (n = 1215)) were selected. To assess the physical activity level from physical activity questionnaire short form (IPAQ-SF) and mood state was measured by the abbreviated form of the Iranian version of the standard POMS questionnaire (Bill Morgan 1979). The descriptive statistic method (mean, standard deviation, and percent), deductive (Chi- square and Spearman's correlation) were used for analyzing the data. Results The results showed that a significant difference was observed between the number of sessions (P = 0.001), intensity (P = 0.001), and duration of exercise (P = 0.001) before and during coronavirus. There are significant positive relationships between low (r = 0.93; P = 0.001) and high (r = 0.673; P = 0.034) levels of physical activity and negative mood state, and a positive relationship between moderate physical activity level (r = 0.82; P = 0.001) and positive mood state. Conclusions It could be determined that the current quarantine has negatively affected the mood state. In general, to prevent COVID-19, regular physical activity is recommended under the health and safety protocols.

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POLA KONSUMSI SUMBER PURIN, AKTIVITAS FISIK DAN STATUS GIZI DENGAN KADAR ASAM URAT PADA LANSIA DI PUSKESMAS KECAMATAN MAKASAR JAKARTA

Jurnal Gizi dan Pangan Soedirman ◽

10.20884/1.jgps.2020.4.1.2590 ◽

2020 ◽

Vol 4 (1) ◽

pp. 84

Author(s):

Gina Ganda Fitriana ◽

Adhila Fayasari

Keyword(s):

Physical Activity ◽

Uric Acid ◽

Nutritional Status ◽

Uric Acid Level ◽

Acid Level ◽

Consumption Pattern ◽

Chi Square ◽

Cross Sectional ◽

Factors Affecting ◽

Significant Difference

Degenerative processes can decrease the endurance in elderly that leads to health problem such as gout. Gout is a metabolic disorder, which is indicated by an increase uric acid in bloodstream (hyperuricemia). Factors affecting high level of uric acid are purine intake, physical activity and nutritional status. The aim of this study was to analyze the relationship between consumption pattern of purine source food, nutritional status and physical activity with uric acid level in elderly. The study design was cross sectional. The sample consisted of 100 subyekts at Puskesmas Kecamatan Makasar. The analytical used chi square. Patterns of food consumption of purine sources were measured using FFQ questionnaires which was then cut off into into 2 categories: low-moderate purine category with score <55 and high purine category with a score of ≥55 physical activity and nutritional status were measured using questionnaires, uric acid levels was obtained by looking at laboratory results or from patients' medical records. There was 10% of subyekts withlo- moderate uric acid levels and 90% of subyekts with high purine consumption pattern. Based on the results of chi square test there was a significant difference (p <0.05) between the consumption pattern of purine source food with normal uric acid and high uric acid. There was a relationship between consumption pattern of purine food source with uric acid level in elderly.

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Impact of Migration on the Eating Habit and Physical Activity Patterns among Saudi Students living in South Korea

Global Journal of Health Science ◽

10.5539/gjhs.v13n2p48 ◽

2020 ◽

Vol 13 (2) ◽

pp. 48

Author(s):

Noor A. Hakim

Keyword(s):

Physical Activity ◽

South Korea ◽

Online Survey ◽

Eating Habits ◽

Activity Patterns ◽

Low Frequency ◽

Cross Sectional ◽

Physical Activity Patterns ◽

Saudi Students ◽

Significant Difference

This study investigates the effect of migration on eating habits and physical activity patterns of Saudi migrants living in South Korea. A cross-sectional study was conducted, and an online survey was prepared to assess participants’ demographic details, including; eating habits and physical activity pattern compared to pre-migration among 198 Saudi students. Data was analyzed through descriptive statistics and chi square. Saudi migrant students practice healthy habits such as; low frequency consumption of snacks and regular exercise habits. No significant difference was observed in the number and type of meal taken per day between the participants who lived less than three years in South Korea, in comparison to those who were living for more than three years. A significant increase in excessive exercise among students who lived in South Korea for more than three years in contrast to the students who lived less than three years. Findings suggested that more attention is needed to identify the nutritional need of international students living in South Korea.

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HUBUNGAN PERSEPSI REMAJA TENTANG KEBIASAAN MAKAN DENGAN STATUS OBESITAS DI SMK TRISULA 1 DEPOK SLEMAN YOGYAKARTA

MIKKI (Majalah Ilmu Keperawatan dan Kesehatan Indonesia) ◽

10.47317/mikki.v7i1.12 ◽

2018 ◽

Vol 7 (1) ◽

Author(s):

Siti Uswatun Chasanah ◽

Eva Runi Khristiani

Keyword(s):

Nutritional Status ◽

Healthy Eating ◽

Eating Habits ◽

Health Problems ◽

Junk Food ◽

Cross Sectional ◽

Unhealthy Eating ◽

The Future ◽

Healthy Eating Habits ◽

Preliminary Study

Background: The eating habits of junk food among teenagers and its effects on their health. This study found the diet of teenagers who are suspended by junk food alias junk food for lack of essential vitamins because it causes various health problems in the future. This is in accordance with the results of the preliminary study at SMK Trisula 1 Depok Sleman Yogyakarta where there are some teenagers who do not know about unhealthy eating habits with nutritional status.Objective: To know relation of adolescent perception about healthy eating habits with nutritional status at SMK Trisula 1 Depok Sleman Yogyakarta. Methods: The type of research used is descriptive analytic using cross sectional approach. Number of respondents. Methods data using questionnaires, weight size, height, univariate bivariate.Result: Adolescent perception about unhealthy eating habits at SMK Trisula 1 Depok Sleman Yogyakarta as a whole with adolescent perception rate of 14 people (24,1%), teenage score 18 people (31,0%), and adolescent perception less 25 people (44.8%). Conclusion: Overall perception of adolescent about unhealthy eating habits with nutritional status in SMK Trisula 1 Depok Sleman Yogyakarta seen at frequency of adolescent perception about healthy healthy eating habits do not have less adolescent perception leve

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Physical Activity Status and Related Factors among Middle-Aged Women in West of Iran, Hamadan: A Cross-Sectional Study

Global Journal of Health Science ◽

10.5539/gjhs.v8n10p151 ◽

2016 ◽

Vol 8 (10) ◽

pp. 151

Author(s):

Shohreh Emdadi ◽

Seyed Mohammad Mehdi Hazavehei ◽

Alireza Soltanian ◽

Saeed Bashirian ◽

Rashid Heidari Moghadam

Keyword(s):

Physical Activity ◽

Short Form ◽

Light Level ◽

Cross Sectional Study ◽

Sectional Study ◽

Middle Aged ◽

Related Factors ◽

Cross Sectional ◽

Major Health Problem ◽

Significant Difference

<p>Physical inactivity is a major health problem in developing countries. Regular Physical Activity (RPA) can reduce the risk of many diseases such as cardiovascular disease, diabetes, and obesity that are prevalent in middle and old ages specifically in women. The (RPA) status among middle-aged Iranian women is not well known. The purpose of this study was to investigate the physical activity status and related factors among middle-aged women in Hamadan, a city in western Iran. The participants of this cross-sectional study were comprised of 866 middle-aged women in Hamadan who were selected using a proportional stratified random sampling method in 2015. The participants completed a self-administered questionnaire containing demographic characteristics and an International Physical Activity Questionnaire-Short Form (IPAQ-S).The data were analyzed with SPSS-16 software using Multi- nominal Logistic Regression. The results revealed that about 57% of the study population was inactive or not sufficiently active (light level). Additionally, the results showed that less than a quarter of the study participants (19.3%) exhibited a severe level of physical activity. The associations between RPA and age, education level and job were significant (P<0.05). The chi-square test revealed a significant difference in RPA with regards to residency locations (P<0.05). The demographic variables relationship with physical activity appears to be important and these findings can be a prelude to design of effective intervention strategies in promoting physical activity.</p>

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Regular consumption of red meat and health behaviors in the Brazilian population

European Journal of Public Health ◽

10.1093/eurpub/ckaa165.918 ◽

2020 ◽

Vol 30 (Supplement_5) ◽

Author(s):

D de Assumpção ◽

S M Álvares Domene ◽

A M Pita Ruiz ◽

P M Stolses Bergamo Francisco

Keyword(s):

Physical Activity ◽

Health Behaviors ◽

Meat Consumption ◽

Cross Sectional Study ◽

National Health Survey ◽

Red Meat ◽

Alcoholic Beverages ◽

Cross Sectional ◽

Unhealthy Eating ◽

Regular Consumption

Abstract Background The consumption of red meat should not surpass 500 g of cooked weight per week. Regular consumption can exceed this recommendation, increasing the risk of chronic diseases. Objective Estimate the prevalence of the regular consumption of red meat according to health behaviors in Brazilian adults (≥18 years). Methods A cross-sectional study was conducted with data from the 2013 National Health Survey, which is a household inquiry with a representative sample of the population ≥18 years of age. The regular consumption of red meat (beef, pork, goat) was defined as ≥ 5 days/week. Prevalence ratios (PR) and 95% confidence intervals (CI) were estimated according to health behaviors (healthy and unhealthy eating patterns, smoking, practice of physical activity during leisure and alcohol intake). Results A total of 60,202 adults were interviewed, 52.9% of whom were women and mean age was 42.9 years (95%CI: 42.6-43.2). The prevalence of regular red meat consumption was 36.7% (95%CI: 36.0-37.5) and was higher among those who ingested soft drinks/artificial juice (PR = 1.08) and sweets (PR = 1.05) ≥3 days/week, ingested beans (PR = 1.07) and raw vegetables (PR = 1.03) ≥5 days/week, ingested fatty meat (PR = 1.09), smokers (PR = 1.05), individuals who were inactive during leisure (PR = 1.04) and those who consumed alcohol ≥2 times/week (PR = 1.06). The prevalence was lower among those who ate fruit (PR = 0.99) and chicken (PR = 0.95) ≥5 days/week, those who ate fish (PR = 0.90) at least 1 day/week and those who drank no fat/low fat milk rather than whole milk. Conclusions The regular consumption of red meat was higher among individuals who ingested unhealthy foods more often, those who ingested fatty meat, smokers, those who ingested alcoholic beverages and those who did not practice physical activity. Actions are needed to reduce the frequency of red meat consumption. Key messages Regular consumption of red meat can exceed the recommendation of 500 g of cooked weight per week. The regular consumption of red meat was associated with the more frequent ingestion of unhealthy foods and fatty meat.

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Prevalence of Hypertension and Its Associated Factors among Indonesian Adolescents

International Journal of Hypertension ◽

10.1155/2020/4262034 ◽

2020 ◽

Vol 2020 ◽

pp. 1-7

Author(s):

Andra Kurnianto ◽

Deni Kurniadi Sunjaya ◽

Fedri Ruluwedrata Rinawan ◽

Dany Hilmanto

Keyword(s):

Physical Activity ◽

Family History ◽

Nutritional Status ◽

Perceived Stress ◽

Associated Factors ◽

Equation Model ◽

Behavior Changes ◽

Cross Sectional ◽

History Of ◽

Family History Of Hypertension

Background. Given that hypertension in adulthood has its onset in childhood, it is not surprising that the prevalence of hypertension among adolescents has also increased in recent years. However, there are limited data on the prevalence of hypertension and also the new AAP guideline has not yet been applied to the Indonesian adolescent population. Thus, this study aimed to evaluate the prevalence of hypertension using the new AAP guideline and to assess the occurrence of its associated factors among Indonesian adolescents. Methods. This was a cross-sectional study conducted at twelve senior high schools in Palembang, South Sumatera, Indonesia, from June to December 2019. The study included adolescents aged 13 to 18 years old. Anthropometric measurements were obtained. Multiple logistic regression was used to assess the risk factors most associated with hypertension among adolescents, and then an equation model was created. The prevalence of hypertension was evaluated, together with several factors such as age group, sex, ethnicity, family history of hypertension, nutritional status, physical activity, perceived stress, sleep duration, nutritional intake, and smoking. Results. In total, 1200 adolescents aged 15.9 ± 0.99 years were evaluated. The prevalence of hypertension and elevated blood pressure among adolescents was 8% and 12.2%, respectively. There were significant associations between sex, family history of hypertension, hypertensive father, nutritional status, physical activity, perceived stress, and hypertension among Indonesian adolescents (p<0.05). Stress was the most powerful risk factor of hypertension with an odds ratio of 5.83 (95% confidence interval 2.91–11.6). Conclusions. Nowadays, the prevalence of hypertension among Indonesian adolescents is quite high. This may be caused by lifestyle or behavior changes among adolescents. Sex, family history of hypertension, nutritional status, physical activity, and perceived stress influenced the 27% hypertension prevalence rate among Indonesian adolescents, particularly in Palembang, South Sumatera. In order to decrease the prevalence of hypertension in adults, concern about lifestyle or behavior changes and hypertension among adolescents should be given.

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Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic

Nutrients ◽

10.3390/nu13020300 ◽

2021 ◽

Vol 13 (2) ◽

pp. 300

Author(s):

Carmen Pérez-Rodrigo ◽

Marta Gianzo Citores ◽

Gotzone Hervás Bárbara ◽

Fátima Ruiz-Litago ◽

Luis Casis Sáenz ◽

...

Keyword(s):

Physical Activity ◽

Dietary Habits ◽

Eating Habits ◽

Health Impact ◽

Sociodemographic Factors ◽

Cross Sectional Study ◽

Dietary Change ◽

Cross Sectional ◽

Supplement Use ◽

Active Cluster

Background: Lockdown due to COVID-19 influenced food habits and lifestyles with potential negative health impact. This study aims to identify patterns of change in eating habits and physical activity during COVID-19 lockdown in Spain and to identify associations with sociodemographic factors and usual habits. Methods: This cross-sectional study included 1155 adults recruited online to answer a 10-section questionnaire. The protocol assessed usual diet by means of a semi-quantitative food frequency questionnaire, usual physical activity (PA) and supplement use, dietary changes, sedentary time, PA, exposure to sunlight, sleep quality, and smoking during confinement. Patterns of dietary change were identified by factor analysis. Factor scores were included in cluster analysis together with change in PA. Results: Six patterns of dietary change were identified that together with PA changes during lockdown defined three clusters of lifestyle change: a cluster less active, a more active cluster, and a third cluster as active as usual. People who were usually less active were more likely to be classified in the cluster that increased physical activity in confinement. Scores of the Healthy Mediterranean-Style dietary pattern were higher in this group. Conclusions: Different patterns of change in lifestyles in confinement suggest the need to tailor support and advice to different population groups.

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Food consumption and nutritional status of people living with HIV/AIDS (PLWHA): a case of Thika and Bungoma Districts, Kenya

Public Health Nutrition ◽

10.1017/s1368980009990826 ◽

2009 ◽

Vol 13 (4) ◽

pp. 475-479 ◽

Cited By ~ 9

Author(s):

Elizabeth Nafula Kuria

Keyword(s):

Nutritional Status ◽

Food Consumption ◽

Dietary Habits ◽

Well Being ◽

Hiv Positive ◽

People Living With Hiv ◽

Cross Sectional ◽

Significant Difference ◽

Living With Hiv ◽

Hiv Aids

AbstractObjectiveTo establish the food consumption, dietary habits and nutritional status of people living with HIV/AIDS (PLWHA) and adults whose HIV status is not established.DesignCross-sectional descriptive survey.SettingThika and Bungoma Districts, Kenya.SubjectsA random sample of 439 adults; 174 adults living with HIV/AIDS and 265 adults whose HIV/AIDS status was not established in Thika and Bungoma Districts.ResultsMajority of PLWHA consume foods that are low in nutrients to build up the immune system and help maintain adequate weight, and there is little variety in the foods they consume. More adults who are HIV-positive are undernourished than those whose status is not established. Of the HIV-positive adults, those with a BMI of ≤18·5 kg/m2 were 23·6 % (Thika 20·0 % and Bungoma 25·7 %) while of the adults whose status is not established those with BMI ≤ 18·5 kg/m2 were 13·9 % (Thika 9·3 % and Bungoma 16·7 %).ConclusionsAdults who are HIV-positive are more likely to be undernourished than those whose status is not established, as there is a significant difference (P = 0·000) between the nutritional status (BMI) of PLWHA and those whose HIV/AIDS status is not established. PLWHA consume foods that are low in nutrients to promote their nutritional well-being and health.

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