scholarly journals Fitness Level Of High School Students Based On Smoking Habits, Nutrient Intake, Physical Activity And Nutritional Status

2017 ◽  
Vol 8 (2) ◽  
pp. 114-122
Author(s):  
Trina Astuti ◽  
Febriansyah Febriansyah
Keyword(s):  
Physical Activity ◽  
High School Students ◽  
Nutritional Status ◽  
Energy Intake ◽  
Nutrient Intake ◽  
Vitamin B1 ◽  
Male Students ◽  
Smoking Habits ◽  
Fitness Level ◽  
Study Results

This study discusses the fitness level of male students based on smoking habits , nutrient intake , physical activity and nutritional status as measured by cardiorespiratory endurance using YMCA-3 minutes step test.The design  is descriptive analytic  with cross-sectional study. The data were collected from 67 male students at SMAN 108 Jakarta. Study results showed that  58,2 % student is not fit, 41,8 % student is light smoker, 89,6 % deficiency energy intake, 80,6 % deficiency protein intake, 71,6 % deficiency vitamin B1, 56,7 % deficiency vitamin C, 52,2 % deficiency Fe intake, 73,1 % having weight physical activity and 28,4% malnutrition status. Chi-Square Test shows that fitness level of students depends on smoking habits (p=0,039), energy intake (p=0,001), vitamin B1 intake (p=0,012), and Fe intake (p=0,039). In order to increase the fitness status , it is advisable for students to organize a healthy lifestyle by quitting smoking , exercising regularly and increasing daily nutrient intake

scholarly journals HUBUNGAN ASUPAN ENERGI, STRES KERJA, AKTIFITAS FISIK, DAN DURASI WAKTU TIDUR DENGAN IMT PADA MANAJER MADYA DINAS PEMERINTAH KOTA SURABAYA

2019 ◽  
Vol 3 (1) ◽  
pp. 40
Author(s):  
Annisa Risqi Wulandari ◽  
Dhenok Widari ◽  
Lailatul Muniroh
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Job Stress ◽  
Energy Intake ◽  
Sleep Duration ◽  
Overweight And Obesity ◽  
Activity Level ◽  
Middle Manager ◽  
Anthropometric Measurement ◽  
Cluster Sampling

Background: Prevalence of overweight and obesity in adult has increased each year in Indonesia. Middle managers were groups at risk for overweight because their job characteristics such as low physical activity and risk of experiencing job stress. Economy support in middle manager was one of supporting factor which affect to higher amount of energy intake. Overweight in adult can affect on their health status and work productivityObjectives: The purpose of this study was to analyze the correlation between energy intake, job stress, physical activity and sleep duration with BMI in middle manager.Methods: This was an observational study with cross sectional design. 49 Middle Manager in Surabaya’s Government Agency were selected using cluster sampling. Nutritional status data were collected using anthropometric measurement, energy intake using SQ-FFQ, job stress using OSI-R questionnaire, physical activity and sleep duration data using activity recall. Data were analyzed by Pearson product moment test.Results: This study showed that most of respondents has normal nutritional status (61.2%), adequate energy intake (47%), moderate level job stress (69.4%), low (46.9%) and moderate (46.9%) physical activity level, and lack of sleep duration (59.2%). There were correlation between energy intake (p=0.001) and sleep duration (p=0.006) with BMI. Job stress (p=0.227) and phyisical activity (p=0.148) had no correlation with BMI.Conclusions: higher energy intake and lower sleep duration would increase BMI.ABSTRAKLatar Belakang: Prevalensi status gizi lebih pada penduduk dewasa semakin meningkat di Indonesia. Manajer madya merupakan kelompok yang berisiko mengalami kegemukan karena jenis pekerjaan kantor yang ringan serta rentan mengalami stres kerja. Dukungan ekonomi juga menjadi salah satu faktor pendukung besarnya asupan energi dibandingkan energi yang dikeluarkan untuk beraktifitas. Masalah gizi lebih pada penduduk dewasa dapat memengaruhi status kesehatan dan produktifitas kerja seseorang.Tujuan: Tujuan penelitian ini adalah untuk menganalisis hubungan antara asupan energi, stres kerja, aktifitas fisik dan durasi waktu tidur dengan Indeks Massa Tubuh (IMT) pada Manajer Madya.Metode: Penelitian ini adalah observasional dengan desain penelitian potong lintang. Sebanyak 49 manajer madya di Dinas Pemerintah Kota Surabaya dipilih menggunakan metode cluster sampling. Pengumpulan data menggunakan pengukuran antropometri untuk IMT, SQ-FFQ untuk asupan energi, kuesioner OSI-R untuk stres kerja serta recall aktifitas fisik untuk data aktifitas fisik dan durasi waktu tidur. Analisis data menggunakan uji korelasi pearson product moment.Hasil: Penelitian menunjukkan bahwa sebagian besar responden memiliki status gizi normal (61,2%), kecukupan energi tergolong baik (47%), stres kerja tingkat sedang (69,4%), aktifitas fisik ringan (46,9%) dan sedang (46,9%) serta durasi tidur yang kurang (59,2%). Terdapat hubungan antara asupan energi (p=0,001) dan durasi waktu tidur (0,006) dengan IMT. Stres kerja (p=0,227) dan aktifitas fisik (p=0,148) tidak berhubungan dengan IMT.Kesimpulan: Semakin tinggi asupan energi dan semakin singkat durasi waktu tidur maka akan semakin tinggi IMT pada manajer madya.

scholarly journals Polymorphism of CLOCK Gene rs3749474 as a Modulator of the Circadian Evening Carbohydrate Intake Impact on Nutritional Status in an Adult Sample

Nutrients ◽  
2020 ◽  
Vol 12 (4) ◽  
pp. 1142
Author(s):  
Marina Camblor Murube ◽  
Elena Borregon-Rivilla ◽  
Gonzalo Colmenarejo ◽  
Elena Aguilar-Aguilar ◽  
J. Alfredo Martínez ◽  
...  
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Energy Intake ◽  
Significant Interaction ◽  
Clock Gene ◽  
Social Issues ◽  
The Body ◽  
Carbohydrate Intake ◽  
Activity Data ◽  
Cross Sectional

The aim of this study was to evaluate the distribution of energy intake and macronutrients consumption throughout the day, and how its effect on nutritional status can be modulated by the presence of the rs3749474 polymorphism of the CLOCK gene in the Cantoblanco Platform for Nutritional Genomics (“GENYAL Platform”). This cross-sectional study was carried out on 898 volunteers between 18 and 69 years old (65.5% women). Anthropometric measurements, social issues and health, dietary, biochemical, genetic, and physical activity data were collected. Subsequently, 21 statistical interaction models were designed to predict the body mass index (BMI) considering seven dietary variables analyzed by three genetic models (adjusted by age, sex, and physical activity). The average BMI was 26.9 ± 4.65 kg/m2, 62.14% presented an excess weight (BMI > 25 kg/m2). A significant interaction was observed between the presence of the rs3749474 polymorphism and the evening carbohydrate intake (% of the total daily energy intake [%TEI]) (adjusted p = 0.046), when predicting the BMI. Participants carrying TT/CT genotype showed a positive association between the evening carbohydrate intake (%TEI) and BMI (β = 0.3379, 95% CI = (0.1689,0.5080)) and (β = 0.1529, 95% CI = (−0.0164,0.3227)), respectively, whereas the wild type allele (CC) showed a negative association (β = −0.0321, 95% CI = (−0.1505,0.0862)). No significant interaction with the remaining model variables was identified. New dietary strategies may be implemented to schedule the circadian distribution of macronutrients according to the genotype. Clinical Trial number: NCT04067921.

scholarly journals P264 Analysis of nutritional status and nutrient intake in patients with inflammatory bowel disease: a prospective, case–control study

2020 ◽  
Vol 14 (Supplement_1) ◽  
pp. S282-S282
Author(s):  
Y E YOON ◽  
H M Kim ◽  
J H Kim ◽  
Y H Youn ◽  
H J Park ◽  
...  
Keyword(s):  
Inflammatory Bowel Disease ◽  
Nutritional Status ◽  
Energy Intake ◽  
Body Fat ◽  
Bowel Disease ◽  
Nutrient Intake ◽  
Asia Pacific ◽  
Control Group ◽  
Fat Percentage ◽  
Inflammatory Bowel

Abstract Background Anthropometric data and dietary intake pattern are poorly known in Asian inflammatory bowel disease (IBD) patients. The aim of this study was to investigate the nutritional status and nutrient intake of IBD patients compared with control population. Methods From February to June 2018, a total of 65 outpatients, including 33 ulcerative colitis (UC) and 32 Crohn’s disease (CD) were prospectively enrolled in Gangnam Severance Hospital. As a control group, age- and gender-matched 260 subjects were included among the Korean National Health and Nutrition Examination Survey (KNHANES) data. Anthropometry and body composition data were collected by bioelectrical impedance analysis(BIA); meanwhile, nutrient intake was measured based on diet diary. Results Based on Asia Pacific criteria, more than half of both UC and control group were obese or overweight, on the other hands, CD was relatively low, about 1/3. Compared with the UC group, body fat index including both fat mass index (FMI) and body fat percentage (BFP) were significantly lower in the CD group. Following nutrients intake including intake of energy, carbohydrate, niacin, sodium and potassium were significantly lower in UC than the control group. Meanwhile, intake of carbohydrate, thiamine, niacin, sodium, potassium and iron was significantly lower in CD than the control group. In addition, the ratio of energy intake through protein and fat was significantly higher in the IBD than the control group. Conclusion Similar to the control group, more than half of UC patients were overweight or obesity, meanwhile, the proportion of obese patients in CD was lower than in the control group. The ratio of energy intake through protein and fat was significantly higher in IBD than in the control group. Our results may have clinical implications for risk of IBD development in terms of dietary pattern and further direction of nutritional intervention.

Comparing health promotion behaviors of male and female high school students in Southeast of Iran

2017 ◽  
Vol 0 (0) ◽  
Author(s):  
Nasibeh Salari ◽  
Jamileh Farokhzadian ◽  
Faroukh Abazari
Keyword(s):  
Physical Activity ◽  
Health Promotion ◽  
High School Students ◽  
Spiritual Growth ◽  
Female Students ◽  
Male Students ◽  
School Students ◽  
Male And Female ◽  
Health Promotion Behaviors ◽  
Health Responsibility

Abstract Background Adolescence is one of the most challenging periods of human life. Many healthy or risky behaviors may be formed during this period and continue to the end of life. The aim of this study was to examine and compare the health promotion behaviors of male and female students in high schools. Methods In this descriptive-comparative study, 609 high school students were selected using multi-stage random sampling method. Data were collected using demographic and health-promoting lifestyle profile (HPLPII) questionnaires. Results The mean of health promotion behaviors was moderate in female (2.43 ± 0.46) and male (2.61 ± 0.45) students. The highest and lowest means in the male students were respectively the dimensions of spiritual growth and health responsibility. Also, the highest and lowest means in the female students were dimensions of interpersonal relationships as well as physical activity and exercise. The status of male health promotion behaviors was significantly more favorable than that of the female (p = 0.001, t = −4.71). The male students had a better situation than female in terms of all the six dimensions of HPLPII, so there was a significant difference between them in the four dimensions of spiritual growth, stress management, physical activity and health responsibility. There was also a significant relationship between the history of physical and mental illness in the past year and the students’ health promotion behaviors (p < 0.05). Conclusion The results indicated the importance of promoting self-care and educational interventions in the aspects such as physical activity and health responsibility of young people in order to improve the health of the community.

scholarly journals BEHAVIORAL AND NUTRITIONAL ASSESSMENT OF TEENAGERS FROM VARNA

2021 ◽  
Vol 27 (1) ◽  
pp. 3549-3553
Author(s):  
Dimitar B. Marinov ◽  
◽  
Darina N. Hristova ◽  
Keyword(s):  
Physical Activity ◽  
High School Students ◽  
Nutritional Assessment ◽  
Female Students ◽  
Male Students ◽  
Eating Attitude ◽  
Food Groups ◽  
School Students ◽  
12Th Grade ◽  
Validated Questionnaire

Adolescence is a key stage of life through which the patterns for physical activity, nutrition, and other health habits form. Aim: Evaluating the eating behavior of 401 high-school students from varna studying in 12th grade (11.2% of the whole group, used as a representative sample). Methods: FFQ (food frequency questionnaire) on 37 food groups, questionnaire for eating attitude, IPAQ (validated questionnaire for the physical activity in the last 7 days), anthropometrical measurements (height, weight, BMI). Results: Roughly 70% of students in 12th grade who are underweight, overweight (OW), or obese ate regular breakfast, compared to 84% of those with normal weight. This was the most commonly skipped meal of the day. We found a statistically significant correlation between BMI in boys and eating breakfast regularly. (r=-0.473**, p<0.001). Skipping breakfast is quite common (49,7%) among OW girls. Its correlation with BMI is also significant (r=-0.492**, p<.001). White bread and other bakery products are consumed very often by both genders. Consumption of fruits and vegetables, milk (51,3%), and fish (68%) is low amongst adolescent girls. In contrast, male students have at least 2 portions of milk or milk products daily (94,5%). This finding correlates positively with their BMI (r=0.401**, p<0.001). There is a normal BMI in 60.7% of female and 67.2% of male students (18,5-24,9кg/m2). 23,5% of female students in 12th grade are underweight, especially those with physical activity that is higher than average (38,9%). Conclusion: Large percentage of the female students in 12th grade wish to lose bodyweight, including those in the underweight group. Low self-esteem and restrictive dieting can increase the risk of eating disorders in young girls.

scholarly journals Patrones de tabaquismo en jóvenes y práctica de actividad físico-deportiva durante el tiempo libre (Youth smoking patterns and leisure-time physical activity)

Retos ◽  
2015 ◽  
pp. 75-79
Author(s):  
Francisco Ruiz-Juan ◽  
Ernesto De la Cruz Sánchez ◽  
Jorge Ruiz-Risueño Abad ◽  
María Elena García Montes
Keyword(s):  
Physical Activity ◽  
High School Students ◽  
Secondary Education ◽  
Leisure Time ◽  
Leisure Time Physical Activity ◽  
Smoking Habits ◽  
School Students ◽  
Usual Practice ◽  
Two Factors ◽  
The Relationship

El presente estudio aborda la relación entre dos factores del estilo de vida que tienen una especial incidencia en la salud de los jóvenes, como son la práctica habitual de ejercicio físico y el consumo de tabaco. Para ello, se evaluaron en 6362 estudiantes de Enseñanza Secundaria Obligatoria (ESO) y Post-obligatoria (ESPO) de ambos sexos (3129 varones y 3233 mujeres) el consumo de tabaco y la cantidad habitual de actividad física. Los resultados muestran que los adolescentes estudiados tienen patrones de comportamiento similares al resto de la población española en lo que se refiere al consumo habitual de tabaco y práctica de actividad física cotidiana. En lo que se refiere a la relación entre ambos hábitos, existen diferencias en el consumo habitual de tabaco en función de la cantidad e intensidad de actividad físico-deportiva realizada durante el tiempo libre.Abstrac: This study addresses the relationship between two lifestyle factors that have a particular impact on the health of young people, as are the usual practice of leisure-time physical activity and smoking. Smoking habits and leisure-time physical activity was assessed in a sample of 6362 high school students (3129 men and 3233 women) from Compulsory Secondary Education (ESO) and Post-compulsory Secondary Education (ESPO). The results show that patterns of smoking and leisure-time physical activity of our sample are similar to the rest of the Spanish adolescents. Regarding to the relationship between the two factors studied, differences in smoking habits depending on the quantity and intensity of leisure-time physical activity.

scholarly journals Relationship of Energy Intake, Macro and Micro Nutrients to Physical Fitness of Athletes of Dyva Taekwondo Centre Cibinong

2019 ◽  
Vol 5 (1) ◽  
pp. 19-30
Author(s):  
Mury Kuswari ◽  
Fitri Handayani ◽  
Nazhif Gifari ◽  
Rachmanida Nuzrina
Keyword(s):  
Vitamin C ◽  
Physical Fitness ◽  
Energy Intake ◽  
Design Research ◽  
Pearson Correlation ◽  
Vitamin B1 ◽  
Cross Sectional ◽  
Fitness Level ◽  
Cross Sectional Design ◽  
Relationship Of

Physical Fitness is the ability to do daily activities easily, without getting tired excessive, and has a power reserve to rest. VO2max is a main factor for athletes in order to get a good performance. This study aims to determine the relationship of energy intake, macro and micro nutrients to physical fitness of athletes of Dyva Taekwondo Centre Cibinong. This study used cross sectional design research. The number of respondents was 30 athletes determined by total sampling. The consumption energy and macronutrients were measured by 3x24 hour recall method, whereas intake of micronutrients data was obtained using semy FFQ. Variable relationships were tasted using Pearson Correlation. The result showed that the average age of respondents was 14±1 years, energy intake 2259±571 kkal, protein 73±15 g, fat 51,7±8,9 g, carbohydrate 259±57 g, vitamin B1 1,15±0,4 mg, vitamin C 230±81,7 mg, fe 21±4,5 mg and fitness level 35,69±7,2 kg/ml/minute. There was relationship of energy intake (p= 0,0001), carbohydrate (p=0,0001), vitamin C (p=0,0001), fe (p=0,007 and fitness level. There was no correlation between fat intake, protein, vitamin B1 and fitness level (p=0,081, p=0,497, p=0,383).  Intake of energy, carbohydrate, vitamin C, and fe does relate to physical fitness of athletes of Dyva Taekwondo Centre Cibinong. Athletes are advised to consume food according to their daily needs in order to maintain their fitness therefore, they can achieve optimal performance.

scholarly journals The under-reporting of energy intake influences the dietary pattern reported by obese women in the waiting list for bariatric surgery

2018 ◽  
Vol 31 (2) ◽  
pp. 235-249 ◽  
Author(s):  
Michele Novaes RAVELLI ◽  
Maria Márcia Pereira SARTORI ◽  
José Eduardo CORRENTE ◽  
Irineu RASERA JUNIOR ◽  
Noa Pereira Prada de SOUZA ◽  
...  
Keyword(s):  
Physical Activity ◽  
Bariatric Surgery ◽  
Energy Intake ◽  
Dietary Patterns ◽  
Activity Level ◽  
Waiting List ◽  
Obese Women ◽  
Nutrient Intakes ◽  
Study Results

ABSTRACT Objective To verify the interference of the energy intake under-reporting in the determination of the dietary patterns and nutrient intakes reported by obese women in the waiting list for bariatric surgery. Methods The study included 412 women aged 20 to 45 years with a body mass index ranging from 35 to 60kg/m2 who were on waiting list for bariatric surgery. Data from three reported food intake and physical activity, body weight, and height were used for estimating the reported energy intake, physical activity level, and resting energy expenditure. Subsequently, it was checked the biological plausibility of the reported energy intakes, classifying all participants as plausible reporters or under-reporters. Exploratory factor analysis was used to determine the participants’ dietary patterns. The Mann-Whitney test assessed the reported energy and nutrient intakes between plausible reporters and under-reporters groups. The Z-test assessed the variables of plausible reporters or under-reporters in relation to all participants of the study. Results Six dietary patterns were determined for all participants of study. After excluding information from under-reporting women, only two dietary patterns remained similar to those of all participants, while three other dietary patterns presented different conformations from food subgroups to plausible reporters. The reported energy intake did not present difference for the subgroups of fruits, leaf vegetables and vegetables. However, the energetic value reported for the other food subgroups was higher for the plausible reporters. Conclusion The under-reporting of energy intake influenced the determination of dietary patterns of obese women waiting for bariatric surgery.

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