scholarly journals Training systems, rootstocks and climatic conditions influence quality and antioxidant activity of ‘BRS Cora’ grape

2020 ◽  
Vol 43 ◽  
pp. e49054
Author(s):  
Rayssa Ribeiro da Costa ◽  
Talita de Oliveira Ferreira ◽  
Maria Auxiliadora Coêlho de Lima
Keyword(s):  
Antioxidant Activity ◽  
Titratable Acidity ◽  
Climatic Conditions ◽  
Training System ◽  
Soluble Solids ◽  
Training Systems ◽  
Production Factors ◽  
Tropical Conditions ◽  
Production Cycles ◽  
Lower Variation

Environmental and production factors might affect grapevine physiology. Estimating these effects is essential for planning the harvest and predicting the quality of grapes. The aim of this study was to characterize the quality and antioxidant potential of ‘BRS Cora’ grapes with different training systems and rootstocks in production cycles of the second half of the year under tropical conditions. The experimental design was randomized blocks with sub-subdivided plots over time. Three training systems and two rootstocks were studied in production cycles referring to the second halves of 2017 and 2018. In 2017, the grapes of plants trained with lyre and vertical shoot positioning (VSP) had the highest soluble solids and sugars contents, and in 2018, this response occurred with the overhead trellis system. There was lower variation in titratable acidity between cycles of grapevines trained with VSP and lyre, as well as in those grafted onto ‘IAC 572’. In 2018, lyre with ‘IAC 572’ promoted higher pigment accumulation. Climatic conditions in 2017 provided a higher accumulation of polyphenols and antioxidant activity in grapes of plants trained with lyre with ‘IAC 766’. The efficiency of the training system within each cycle, associated with the effect of the rootstock, resulted in differentiated responses according to climatic conditions.

scholarly journals Quality and antioxidant activity of 'Isabel Precoce' grapes installed on different training systems and rootstocks in warmer seasons in a tropical semi-arid region

2020 ◽  
pp. 1991-1998
Author(s):  
Rayssa Ribeiro da Costa ◽  
Talita de Oliveira Ferreira ◽  
Antônio Augusto Marques Rodrigues ◽  
Eugênio Ribeiro de Andrade Neto ◽  
Maria Auxiliadora Coêlho de Lima
Keyword(s):  
Antioxidant Activity ◽  
Soluble Sugars ◽  
Antioxidant Potential ◽  
Soluble Solids ◽  
Production Cycle ◽  
Training Systems ◽  
Berry Weight ◽  
Grape Quality ◽  
Tropical Conditions ◽  
Production Cycles

Production system and environmental factors might cause changes in grapevine physiology, affecting grape yield, quality, phenolic composition, and antioxidant potential. The aim of this study was to characterize the quality and antioxidant potential of 'Isabel Precoce' grapes on different training systems and rootstocks in warmer seasons, in tropical conditions. Experimental design was in randomized blocks, in sub-subplots through time and four replicates. Three training systems (overhead trellis, lyre and vertical shoot positioning - VSP) and two rootstocks (‘IAC 572’ and ‘IAC 766’) were studied in the production cycles from July to October, 2017 and from July to October, 2018 in the Submedium of São Francisco Valley. Berry weight; cluster weight; color attributes; berry resistance to compression (COMP); titratable acidity; soluble solids; total soluble sugars (TSS); yellow flavonoids; total anthocyanins; total extractable polyphenols and antioxidant activity by ABTS●+ and DPPH● free radical capture methods were analyzed. Lyre and VSP resulted on increases of 6% and 17% in berry weight and COMP, respectively. Moreover, differences between production cycles were more intense for both variables. In production cycle from July to October 2017, lyre and VSP systems provided increases of 2 g 100 g-1 of TSS and higher anthocyanin and yellow flavonoid contents, while grapes trained in VSP had higher antioxidant activity. Mean values of anthocyanins reached 529.34 mg 100 g-1 in grapes harvested in October 2017. Some grape quality and chemical components showed high variation in warmer seasons of sucessive years, according to training system or rootstock and their combinations

scholarly journals Quality and antioxidant potential of ‘BRS Magna’ grapes harvested in the first half of the year under different training systems and rootstocks in a tropical region

2019 ◽  
Vol 43 ◽  
Author(s):  
Talita de Oliveira Ferreira ◽  
Rayssa Ribeiro da Costa ◽  
Débora Tamara Félix ◽  
Eugenio Ribeiro de Andrade Neto ◽  
Maísa de Macedo Cruz ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Experimental Design ◽  
Production System ◽  
Training System ◽  
River Valley ◽  
Antioxidant Potential ◽  
Tropical Region ◽  
Training Systems ◽  
Irrigated Crops ◽  
Production Cycles

ABSTRACT The Submedium São Francisco Valley is renowned for its particular conditions for cultivating grapes for different uses. The production of grapes for juice is relatively recent, and thus, knowledge is still limited on components of the production system. The aim of this study was to characterize the quality and antioxidant activity of ‘BRS Magna’ grapes in irrigated crops of the Submedium São Francisco River Valley under the influence of training systems and rootstocks, in production cycles of the first half of the year. The experiment was conducted in the Experimental Field of Bebedouro/Embrapa Semiárido, in Petrolina, Pernambuco, Brazil. The following were studied: overhead trellis, lyre, and vertical shoot positioning (VSP) systems and rootstocks ‘IAC 572’ and ‘IAC 766’, in the production cycles corresponding to the first halves of 2017 and 2018. Experimental design was in randomized blocks, with sub-subplots through time and four replicates. Overall, responses depended on training systems, rootstocks, and production cycles, which determined specific traits of the grapes. Production in the first half of 2018 was characterized by high anthocyanin contents, high total extractable polyphenols, and higher antioxidant activity, and responses were differentiated according to training system and rootstock. Plants trained to overhead trellis and grafted on ‘IAC 572’ had higher accumulation of total extractable polyphenols and antioxidant activity in berries. Plants trained to VSP had increased sugar, yellow flavonoid, and anthocyanin contents in berries while lyre training system led to higher bunch mass.

scholarly journals Vineyard performance and fruit quality of some interspecific grapevine cultivars in cool climate conditions

2015 ◽  
Vol 27 (1) ◽  
pp. 21-31 ◽  
Author(s):  
Maciej Gąstoł
Keyword(s):  
Antioxidant Activity ◽  
Titratable Acidity ◽  
Vegetation Period ◽  
Climatic Conditions ◽  
Soluble Solids ◽  
Polyphenol Content ◽  
Total Polyphenol ◽  
Climate Conditions ◽  
Total Polyphenol Content ◽  
Cool Climate

Abstract A study of 13 grapevine cultivars was carried out in a vineyard located near Krakow (Poland) in order to identify the most suitable grapevine cultivars for cool climate regions. The vines’ vigour, yield and the yield efficiency index were studied in the years 2010-2013. The grapes were analysed to determine soluble solids content (SSC), titratable acidity, total polyphenol content (TPC) as well as fruit antioxidant activity (FRAP). Moreover, organic acid concentrations (tartaric, malic, citric and ascorbic) were ascertained. Significant fluctuations in yield and quality were caused by variable climatic conditions during the vegetation period, especially before the vintage. SSC varied from 15.7°Brix (‘Swenson Red’) to 20.8°Brix (‘Frontenac’). The highest sugar:acid ratio was measured for ‘Regent’ as well as for ‘Hibernal’ and ‘Muskat Odesskij’ among white grapes. The lowest concentration of tartaric acid was measured for ‘Frontenac’ (1.03 g L-1) as well as ‘Jutrzenka’ (1.76 g L-1). The latter cultivar tended to accumulate one of the highest amounts of malic and citric acid. The highest total polyphenol content along with outstanding antioxidant activity was measured for the following red cultivars: ‘Frontenac’, ‘Leon Millot’ and ‘Marechal Foch’. The most promising cultivars were ‘Seyval Blanc’, ‘Aurora’ and ‘Regent’, which performed well in terms of their moderate vigour, increased fruitfulness and consistently higher yields.

scholarly journals Production, physicochemical quality and antioxidant capacity of ‘Niagara Rosada’ grape grafted on different rootstocks

2020 ◽  
Vol 36 (6) ◽  
Author(s):  
Bruna Thaís Ferracioli Vedoato ◽  
Francisco José Domingues Neto ◽  
Adilson Pimentel Junior ◽  
Ana Paula Maia Paiva ◽  
Marlon Jocimar Rodrigues da Silva ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Total Phenolic ◽  
Soluble Solids Content ◽  
Total Phenolic Compounds ◽  
Production Cycles ◽  
Solids Content ◽  
Niagara Rosada

The objective of this study is to evaluate the effect of rootstocks on grape production, quality and antioxidant capacity of ‘Niagara Rosada’ grape in two productive cycles. The work was developed in Jundiaí-SP, Brazil (26° 06’ S, 46° 55’ W and an average altitude of 745 m). The experimental design was in randomized blocks with subdivided plots, the plots being represented by the rootstocks and the subplots by the production cycles, with four replications, each consisting of 6 plants. The treatments consisted of a combination of ‘IAC 313 Tropical’, ‘IAC 572 Jales’, ‘IAC 571-6 Jundiaí’, ‘IAC 766 Campinas’ and ‘106-8 Mgt’ as rootstocks and ‘Niagara Rosada’ as graft, and the production cycles were 2013 and 2014. The number of bunches, production and productivity of the vines, the physical characteristics of bunches, berries and stalks and the physicochemical composition of the must (soluble solids content, titratable acidity, pH and the relation soluble solids/titratable acidity) were evaluated in production cycles of 2013 and 2014). The content of chlorophylls, anthocyanins, carotenoids, flavonoids and total phenolic compounds and the antioxidant activity of grapes were also evaluated in grape berries. The rootstocks did not influence the production and physical quality of ‘Niagara Rosada’ grapes. As for the chemical characteristics, rootstocks only had an effect on solids content, and ‘IAC 766’ and ‘106-8 Mgt’ rootstocks promoted higher values of this characteristic. Likewise, the total phenolic compounds and the antioxidant activity of the grapes were not influenced by the studied rootstocks. The vines in 2013 presented higher production and better physical characteristics of the grapes, however, the soluble solids content in this cycle was lower than in 2014.

Study of the quality and antioxidant properties of tomatoes (Solanum lycopersicum L.) under different postharvest and dehydration conditions

2020 ◽  
Vol 13 (9) ◽  
Author(s):  
María Lorena Luna-Guevara ◽  
Teresita González-Sánchez ◽  
Adriana Delgado-Alvarado ◽  
María Elena Ramos-Cassellis ◽  
José Guillermo Pérez-Luna ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Rural Communities ◽  
Antioxidant Properties ◽  
Titratable Acidity ◽  
Physicochemical Characteristics ◽  
Soluble Solids ◽  
Convective Drying ◽  
Tomato Fruits ◽  
Solanum Lycopersicum L ◽  
Storage Temperatures

Objective: To study the effect of storage temperatures and dehydration conditions (solar and convective drying; SD, CD), on the quality, physicochemical parameters and antioxidant properties of tomato fruits. Methodology: The physicochemical characteristics pH, titratable acidity, soluble solids (°Bx) and color parameters (L*, a* and b*), were evaluated. The lycopene, carotenoids and antioxidant activity percentages retention of tomatoes fruits stored at 7 and 22 ° C for 5 days and subjected to SD (Temperature (T) of 67 °C and luminescence of 685 lum/sqf) and CD (T 70 °C, flow rates 0.5, 1.0 and 1.5 m/s), were analyzed. Results: The fruits reached humidities of 17 and 15% for SD and CD. The parameters pH, °Bx, L*, a*, b* were highest with 22°C and CD (1.5 m/s). The value of the carotenoids was higher in fruits stored at 7 ° C and subjected to CD (1.0 and 1.5 m/s) and SD with values of 83.85, 85.98 and 99.43%, respectively. The CD (0.5 m/s) and SD improved lycopene (94.37 and 95.14%) and the antioxidant activity with values of 73.06 and 97.21%. Implications: The application of solar dehydration depends on luminescence condition; however, it is inexpensive and environmentally friendly alternative. Conclusions: The results derived in a viable alternative for the conservation and commercialization of tomato fruits in rural communities

scholarly journals Physicochemical Characterization and Functional Potential of Phaseolus vulgaris L. and Phaseolus coccineus L. Landrace Green Beans

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 803
Author(s):  
Elia Nora Aquino-Bolaños ◽  
Alma Karina Garzón-García ◽  
Jimena Esther Alba-Jiménez ◽  
José Luis Chávez-Servia ◽  
Araceli Minerva Vera-Guzmán ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Physicochemical Characterization ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Total Phenolic ◽  
Green Beans ◽  
Total Sugars ◽  
Total Soluble Solids ◽  
Color Parameters

The green bean is an important crop worldwide, because it is rich in protein, dietary fiber, vitamins, and minerals, as well as bioactive compounds that provide it with important functional properties; however, the composition of many landraces is still unknown. The purpose of this project was to characterize Phaselus vulgaris and coccineus L. landrace green beans on pH, titratable acidity, total soluble solids, total sugars, color parameters, total phenols, monomeric anthocyanins, and in vitro antioxidant activity (DPPH and FRAP). Regarding the content of total sugars, differences were registered between both species, as opposed to results observed in total soluble solids. Color parameters showed higher reddish tones for P. vulgaris landraces, though P. coccineus had a higher total phenolic content, especially the reddish landraces, which correlated directly to a higher antioxidant activity by DPPH and FRAP. In the protein content, the species P. vulgaris registered the highest content. These results could contribute to a greater use and even promote the genetic improvement of the outstanding pods that serve as one of the main food products in rural regions for higher benefits.

scholarly journals Yield and quality of strawberry cultivars

2010 ◽  
Vol 28 (2) ◽  
pp. 222-226 ◽  
Author(s):  
Luis Eduardo C Antunes ◽  
Nara Cristina Ristow ◽  
Ana Cristina R Krolow ◽  
Sílvia Carpenedo ◽  
Carlos Reisser Júnior
Keyword(s):  
Statistical Design ◽  
Rio Grande ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Climatic Conditions ◽  
Soluble Solids ◽  
Experimental Unit ◽  
Rio Grande Do Sul ◽  
Yield And Quality

The strawberry cultivation is an important economic activity in the Rio Grande do Sul State, Brazil, however the number of offered cultivars to the growers is reduced. The yield and quality of strawberry (Fragaria x ananassa Duch.) cultivars Camarosa, Galexia, Earlibrite, Festival, Plarionfre and Sabrosa was evaluated under the climatic conditions of Pelotas, Rio Grande do Sul State. We determined the number, mass, total soluble solids (TSS ºBrix), total titratable acidity (TTA), antocianin level and fresh fruits produced in an experimental unit. We also determined the production of fruits per hectare and per plant. The statistical design used in the experiment was of completely randomized blocks with 6 treatments (cultivars) and 4 replicates where the experimental unit was composed of 8 plants. The harvest began in the first half of August, extending to the second half of December, totalling 20 weeks. Plarionfre, Earlibrite and Festival cultivars showed higher production from the first half of October until the end of the first half of November. Camarosa reached higher productivity, mass of plants and fruit weight. There were no differences between the evaluated cultivars in the levels of TSS, antocianin, ATT and pH during the period of evaluation.

scholarly journals Evaluation of fermented tea (kombucha) quality

2020 ◽  
Vol 26 (4) ◽  
Author(s):  
Vanesa Šliažaitė ◽  
Aurelija Paulauskienė ◽  
Aurimas Krasauskas
Keyword(s):  
Antioxidant Activity ◽  
Acetic Acid ◽  
Sensory Evaluation ◽  
Total Content ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Total Phenolic ◽  
Soluble Solids Content ◽  
Fermentation Conditions ◽  
Solids Content

The research was done at Aleksandras Stulginskis University (Vytautas Magnus University Agriculture Academy since 2019) in 2017–2018. The research object was kombucha beverage brewed from Camellia sinensis L. black, green, oolong, pu-erh tea and fermented for 9 and 22 days by microorganisms at different room lighting conditions. The soluble solids content, active acidity and titratable acidity were determined in teas fermented for 22 days. The total amount of phenolics compounds, antioxidant activity, yeast colonies and sensory evaluation of tea were determined in teas fermented for 9 days. The research results showed that the quality of fermented tea was dependent on the tea species, but fermentation conditions were not essential. During the fermentation the soluble solids content of tea decreased by an average of 0.60% and the content of acetic acid increased by 0.34%. The highest content of acetic acid was found on the 22nd day of fermentation in all species of teas. The active acidity (pH) of all investigated species of teas decreased significantly during the fermentation process. The total content of phenolic compunds in all species of teas during the fermentation increased from 20 to 57% regardless of fermentation conditions. The highest content of total phenolic compounds was established in teas fermented for 9 days. The antioxidant activity of teas fermented for 9 days varied depending on the fermentation conditions. For black and green teas fermented in the light the antioxidant activity decreased, for oolong and pu-erh teas fermented in the dark the antioxidant activity increased. The number of yeast colonies increased in all tea samples during the fermentation. The best taste was fixed for pu-erh tea, which scored the highest (11.4) in sensory evaluation.

scholarly journals Semi-Minimal Pruned Hedge: A Potential Climate Change Adaptation Strategy in Viticulture

Agronomy ◽  
2019 ◽  
Vol 9 (4) ◽  
pp. 173 ◽  
Author(s):  
Daniel Molitor ◽  
Mareike Schultz ◽  
Robert Mannes ◽  
Marine Pallez-Barthel ◽  
Lucien Hoffmann ◽  
...  
Keyword(s):  
Climate Change ◽  
Climate Change Adaptation ◽  
Field Trials ◽  
Adaptation Strategy ◽  
Climatic Conditions ◽  
Training System ◽  
Soluble Solids ◽  
Maturity Period ◽  
Mechanical Thinning ◽  
Bunch Rot

The low-input viticultural training system ‘Semi-minimal pruned hedge’ (SMPH) is progressively being more widely applied in the Central European grapegrowing regions. The present study examined the influence of (i) the training system (SMPH versus the vertical shoot position (VSP) system), (ii) the timing of shoot topping in SMPH, and (iii) the effects of mechanical thinning in SMPH on the bunch rot epidemic, grape maturity, and yield. Six-year field trials on Pinot blanc in Luxembourg demonstrated that yield levels in non-thinned SMPH treatments were 74% higher, and total soluble solids (TSS) at harvest 2.2 brix lower than in VSP. Non-thinned SMPH delayed the bunch rot epidemic and the maturity progress by 18 and 11 days compared to VSP, respectively. Different shoot-topping timings in SMPH did not affect the tested parameters. Mechanical thinning regimes reduced the yield by 28% (moderate thinning) and 53% (severe thinning) compared to non-thinned SMPH and increased TSS by 0.8 and 1.3 brix, respectively. Delayed bunch rot epidemic and maturity progress give rise to the opportunity for a longer maturity period in cooler conditions, making this system of particular interest in future, warmer climatic conditions. Providing that yield levels are managed properly, SMPH might represent an interesting climate change adaptation strategy.

scholarly journals The Influence Of Cultivation System On Biochemical Content Of Strawberry Fruits

2014 ◽  
Vol 22 (2) ◽  
pp. 85-92 ◽  
Author(s):  
Valda Laugale ◽  
Sarmite Strautina ◽  
Inta Krasnova ◽  
Dalija Seglina ◽  
Kaspars Kampuss
Keyword(s):  
Ascorbic Acid ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Total Content ◽  
Titratable Acidity ◽  
Climatic Conditions ◽  
Soluble Solids ◽  
Chemical Content ◽  
Black Plastic ◽  
Low Tunnels

AbstractThree cultivars ‘Zefyr’, ‘Honoeoye’ and ‘Polka’ were grown on beds mulched with black plastic or without it, as well as in low tunnels covered by transparent polyethylene film or Agronet (Pegas agro, 17 g·m-2), or without covering. The quality of fruits determined by content of ascorbic acid, titratable acidity, soluble solids, total content of phenolics and anthocyanins, antiradical activity, and radical scavenging activity (RSA) was evaluated during two seasons. Significant differences in phytochemical contents within strawberry cultivars, production seasons and cultivation methods were stated. Cultivar had the greatest influence on the content of ascorbic acid, total phenolics and RSA among all the studied factors. The amount of anthocyanins was mainly influenced by plant covering, while the annual climatic conditions had the greatest impact on the amount of titratable acidity and soluble solids. Soil mulching had the lowest influence on the chemical content of fruits.

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