scholarly journals Seed priming improves Salvia hispanica L. seed performance under salt stress

2021 ◽  
Vol 43 ◽  
pp. e52006
Author(s):  
Ana Alessandra da Costa ◽  
Emanoela Pereira de Paiva ◽  
Salvador Barros Torres ◽  
Kleane Targino de Oliveira Pereira ◽  
Moadir de Sousa Leite ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Salt Stress ◽  
Seed Priming ◽  
Control Treatment ◽  
Salvia Hispanica ◽  
Stress Effects ◽  
Salinity Levels ◽  
Organic Solute ◽  
Salvia Hispanica L ◽  
Osmotic Potentials

Salvia hispanica L. is an alternative crop cultivated by farmers who want to diversify their production. However, this species is sensitive to salinity, which affects its germination negatively. Seed priming with different attenuators is a technique with potential to mitigate the effects of salt stress. Thus, the objective of this study was to evaluate the effect of seed priming with the use of different attenuators on the germination, growth, and organic solute accumulation of S. hispanica seedlings under salt stress. The experimental design was completely randomized, with treatments distributed in a 4 × 5 factorial scheme, corresponding to four seed priming treatments and five osmotic potentials, with four replicates of 50 seeds in each treatment. The seed treatments consisted of presoaking seeds for 4h in salicylic acid, gibberellic acid, and distilled water and the control treatment, which did not involve soaking. These seeds were germinated at osmotic potentials of 0.0, -0.1, -0.2, -0.3, and -0.4 MPa, using NaCl as an osmotic agent to simulate the different salinity levels. Among all the treatments implemented, S. hispanica seed priming with salicylic acid was the most efficient in mitigating the salt stress effects.

scholarly journals SALICYLIC ACID AS AN ATTENUATOR OF SALT STRESS IN SOURSOP

2020 ◽  
Vol 33 (4) ◽  
pp. 1092-1101
Author(s):  
ANDRÉ ALISSON RODRIGUES DA SILVA ◽  
GEOVANI SOARES DE LIMA ◽  
CARLOS ALBERTO VIEIRA DE AZEVEDO ◽  
LUANA LUCAS DE SÁ ALMEIDA VELOSO ◽  
HANS RAJ GHEYI
Keyword(s):  
Electrical Conductivity ◽  
Salicylic Acid ◽  
Salt Stress ◽  
Stomatal Conductance ◽  
Gas Exchange ◽  
Irrigation Water ◽  
Saline Water ◽  
Stress Effects ◽  
Saline Waters ◽  
Induced Tolerance

ABSTRACT The search for alternatives that enable the use of saline waters in agriculture has become constant. In this context, the objective was to evaluate the effects of salicylic acid in mitigating salt stress effects on the growth and gas exchange of soursop cv. ‘Morada Nova’. The study was conducted in a greenhouse, in the municipality of Campina Grande - PB, Brazil. Treatments were distributed in randomized blocks, in a 5 x 4 factorial arrangement, corresponding to five levels of electrical conductivity of irrigation water - ECw (0.8; 1.6; 2.4; 3.2 and 4.0 dS m-1) and four concentrations of salicylic acid - SA (0; 1.2; 2.4 and 3.6 mM), with three replicates. Irrigation with saline water compromised the growth and gas exchange of soursop cv. ‘Morada Nova’. However, exogenous application of salicylic acid induced tolerance to salt stress in soursop plants, as their growth, transpiration, stomatal conductance, photosynthesis and instantaneous carboxylation efficiency were favored by the application of salicylic acid, even when exposed to water salinity.

scholarly journals Application of phytohormones as attenuators of salt stress in Tropaeolum majus L. (Tropaeolaceae)

2022 ◽  
Vol 81 (1) ◽  
Author(s):  
Toshik Iarley da Silva ◽  
Marlon Gomes Dias ◽  
José Antônio Saraiva Grossi ◽  
Wellington Souto Ribeiro ◽  
Paulo José de Moraes ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Salt Stress ◽  
Jasmonic Acid ◽  
Plant Height ◽  
Dry Mass ◽  
Control Treatment ◽  
Gas Exchange Parameters ◽  
Physiological Processes ◽  
Leaf Dry Mass ◽  
Tropaeolum Majus

The salinity of the soil and irrigation water is one of the great challenges of agriculture. Salinity can have harmful effects on physiological processes and plant growth, including Tropaeolum majus L. (Tropaeolaceae). The application of phytohormones can be a strategy to mitigate these effects. The aim of this study was to evaluate the application of jasmonic acid, salicylic acid, cytokinin and polyamine as attenuators of salt stress in T. majus. Three levels of salt stress were used: 0 mM NaCl (no stress), 50 mM NaCl (moderate stress) and 100 mM NaCl (severe stress). Four phytohormones and a control treatment were used: control (deionized water), jasmonic acid (200 µM), salicylic acid (2 mM), cytokinin (6-benzylaminopurine – 10 µM) and polyamine (spermine – 1 mM). Growth and gas exchange parameters were evaluated. Applied in conditions of moderate salt stress, all the phytohormones were efficient in improving plant height and leaf area (except salicylic acid); cytokinin and polyamine improved the number of flowers as well as gs, A and iCE; jasmonic acid improved the stem dry mass and total dry mass. In relation to severe salt stress, applications of jasmonic acid and polyamine were efficient in improving plant height; cytokinin improved leaf dry mass as well as gs, A, E, WUE, iWUE and iCE. The application of cytokinin, polyamine and jasmonic acid can be used to mitigate moderate salt stress in T. majus.

scholarly journals GERMINATION OF CREOLE MAIZE AND FAVA BEAN SEEDS UNDER SALT STRESS

2020 ◽  
Vol 33 (3) ◽  
pp. 853-859
Author(s):  
CARLA DE SOUZA ALMEIDA ◽  
HUGO ROLDI GUARIZ ◽  
MARÍLIA ALVES BRITO PINTO ◽  
MARINEIDE FERREIRA DE ALMEIDA
Keyword(s):  
Salt Stress ◽  
Rural Areas ◽  
Zea Mays L ◽  
Germination Percentage ◽  
Phaseolus Lunatus ◽  
Fava Bean ◽  
Randomized Experimental Design ◽  
Salinity Levels ◽  
Osmotic Potentials ◽  
Arid And Semiarid

ABSTRACT Salt stress negatively affects plant development, mainly in arid and semiarid regions, promoting changes in their physiology and productivity. The objective of this study was to evaluate the germinative potential of creole maize (Zea mays L.) and fava bean (Phaseolus lunatus L.) seeds under different salt stress conditions. The seeds were collected in rural areas of the municipalities of Guanambi, Candiba, and Brumado, which are within the Serra Geral region in the state of Bahia, Brazil. A completely randomized experimental design was used; the treatments consisted of three salts (CaCl2, MgCl2, and NaCl) and four salinity levels (osmotic potentials of -0.3, -0.9, and -1.2 MPa). Seed physical analyses included moisture and purity, and physiological analyses included germination percentage, germination speed index, average germination time, and relative germination frequency. The storage of creole maize and fava bean seeds in plastic bottles and under adequate humidity ensures that seeds will have moisture content and physical purity within ideal values. Salt stresses induced by NaCl and CaCl2 salts at osmotic potentials of -0.3 to -1.2 MPa hinder the creole maize and fava bean seed germination, and their germination are null for both salts at osmotic potentials lower than -0.3 MPa. The creole maize and fava bean seeds show germination of 70% under salt stress induced by MgCl2 at osmotic potential of -0.3 MPa, making the germination of both species viable.

scholarly journals Osmoprotection in Salvia hispanica L. seeds under water stress attenuators

2022 ◽  
Vol 82 ◽  
Author(s):  
A. A. Costa ◽  
E. P. Paiva ◽  
S. B. Torres ◽  
M. L. Souza Neta ◽  
K. T. O. Pereira ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Water Stress ◽  
Gibberellic Acid ◽  
Water Deficit ◽  
Abiotic Factors ◽  
Soluble Sugars ◽  
Primary Root ◽  
Dry Mass ◽  
Control Treatment ◽  
Salvia Hispanica

Abstract Salvia hispanica cultivation is recent in Brazil and occurs in the off-season, when there is lower water availability in the soil. Water deficit is one of the abiotic factors that most limit germination for compromising the sequence of metabolic events that culminate with seedling emergence. Several attenuating substances have been used to mitigate the effects resulting from this stress and give higher tolerance to the species. Thus, the objective of this study was to evaluate the action of different agents as water stress attenuators in the germination and accumulation of organic compounds in S. hispanica seedlings. The treatments consisted of pre-soaking the seeds for 4 hours in salicylic acid (1 mM.L-1), gibberellic acid (0.4 mM.L-1), distilled water and control treatment (without soaking). The seeds were germinated at osmotic potentials of 0.0, -0.1, -0.2, -0.3 and -0.4 MPa, using PEG 6000 as an osmotic agent. The variables germination percentage, germination speed index, shoot and primary root lengths, total dry mass, proline, total soluble sugars and total free amino acids were analyzed. Salicylic acid and gibberellic acid led to the best results among the attenuators tested, increasing germination, length, dry mass and biochemical components of S. hispanica seedlings under water deficit. Therefore, salicylic and gibberellic acids are efficient in mitigating water stress in S. hispanica seeds up to the potential of -0.4 MPa.

scholarly journals EFFECTS OF SALICYLIC ACID PRIMING FOR SALT STRESS TOLERANCE IN WHEAT

2020 ◽  
Vol 2020 (1) ◽  
Author(s):  
MF Ghafoor ◽  
Q Ali ◽  
A Malik
Keyword(s):  
Salicylic Acid ◽  
Salt Stress ◽  
Seedling Growth ◽  
Root Length ◽  
Wheat Variety ◽  
Foliar Spray ◽  
Seed Priming ◽  
Shoot Length ◽  
Stress Conditions ◽  
Wheat Seedlings

The present research experiment was conducted in the greenhouse of the Institute of Molecular Biology and Biotechnology, The University of Lahore for determining the possible involvement of salicylic acid (SA) in seed priming and affects on the seedling growth and development under NaCl treatments in wheat variety ANAJ-2017, Shafaq-2006 and Galaxy-2013. The data was collected for various seedling traits and statistically analyzed, which revealed the significance of results for treatments, salt applications, genotypes and the interactions between salt treatments and genotypes. The lower coefficient of variation was recorded for all studied traits which revealed that there was consistency among the results for salicylic acid applications and salt or NaCl treatments. It was concluded from our study that the application of salicylic acid (SA) under salt (NaCl) stress conditions helps wheat seedlings to withstand and compete with stressful conditions. The study revealed that the seed priming with salicylic acid helps to improve root length, shoot length, seedling moisture percentage and fresh seedling weights. The application of NaCl caused to increase the root length, number of roots and shoot length of wheat while salicylic acid (SA) was applied in foliar spray. The use of water priming shows medium effects for the seedling growth of wheat under salt stress environmental conditions. The wheat variety Galaxy-2013 has shown good performance for most of the studied traits of seedlings under salt stress conditions. It was suggested from our study that the variety Galaxy-2013 may be used under salt stress conditions or salt affected soils to improve grain yield of wheat.

scholarly journals Salt stress mitigation by salicylic acid in wheat for food security in coastal area of Bangladesh

1970 ◽  
pp. 07-16
Author(s):  
Sayed Abdul Akher ◽  
Md Nazirul Islam Sarker ◽  
Shamima Naznin
Keyword(s):  
Salicylic Acid ◽  
Salt Stress ◽  
Grain Yield ◽  
Block Design ◽  
Grain Yields ◽  
Two Factors ◽  
Total Treatment ◽  
Salinity Levels ◽  
Different Levels

Salt stress has a large impact on controlling the plant growth and development. The present study was conducted to examine the role of salicylic acid on alleviation of salt stress in wheat. In this experiment, the treatment consisted of four different salinity levels viz. S0 = without salt (control), S1 = 2.8 g NaCl kg-1 soil ? 3-4 dSm-1, S2 = 6.0 g NaCl kg-1 soil ? 7-8 dSm-1, S3 = 9.0 g NaCl kg-1 soil ? 11-12 dSm-1 and three different levels of salicylic acid (SA) viz. A0 = 0 mM, A1= 0.2 mM and A2 = 0.4 mM. It was done by using two factors Randomized Complete Block Design (RCBD) with four replications. The total treatment combinations were 12 (4x3). Results of the experiment showed a significant dissimilarity among the treatments in respect of the major parameters. Yield of wheat were exaggerated by different levels of salinity. The higher levels of salinity showed greater reduction of yield. The highest grain yields (1.55 tha-1) were recorded at S0A2 (Without Salt + 0.4 mM salicylic acid) treatment combination which did not show any difference with S0A0 (Without Salt+ Without SA) and S0A1 (Without Salt + 0.2 mM SA). But the grain yield was gradually decreased with the increasing level of salinity. The application of salicylic acid increased the grain yield differently according to the levels of salinity. The minimum grain yields were found 1.14 t ha-1, 1.07 tha-1 and 0.26 t ha-1 at 3-4 dSm-1, 7-8 dSm-1 and 11-12 dSm-1 NaCl respectively. These yields were increased with SA (0.4 mM) from 1.14 to 1.32 tha-1, 1.07 to 1.14 tha-1 and 0.26 to 0.31 tha-1 at 3-4 dSm-1, 7-8 dSm-1 and 11-12 dSm-1 NaCl respectively. These results suggest that salicylic acid can alleviate the detrimental impacts of salinity and increase the grain yield of wheat.

scholarly journals SEED PRIMING AND EXOGENOUS APPLICATION OF SALICYLIC ACID ENHANCE GROWTH AND PRODUCTIVITY OF OKRA (Abelmoschus esculentus L.) BY REGULATING PHOTOSYNTHETIC ATTRIBUTES

2021 ◽  
Vol 9 (6) ◽  
pp. 759-769
Author(s):  
Mohammad Saidur Rhaman ◽  
Farjana Rauf ◽  
Shaila Shermin Tania ◽  
Md. Masudul Karim ◽  
Ashaduzzaman Sagar ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Seed Priming ◽  
Germination Percentage ◽  
Seed Vigor ◽  
Control Treatment ◽  
Flower Bud ◽  
Time Duration ◽  
Coleoptile Length ◽  
Exogenous Application ◽  
Photosynthetic Attributes

Low and uneven germination is a serious problem for the successful production of okra seedlings. Priming of seeds as well as supplementation of different plant growth regulators exhibited better response in successful seedling production which eventually results in higher yield. Therefore, the present study was conducted to evaluate the effects of seed priming and exogenous application of salicylic acid (SA) on okra seed germination and plant development. The okra seeds were primed by 1 mM and 2 mM of SA for 60 minutes whereas the seeds were washed several times with distilled water for the control treatment. Similar doses of SA have been exogenously sprayed to the 12 days okra seedlings for 4 days. The results of the study revealed that seed priming with SA enhanced germination percentage (GP), increased coleoptile length and weight, shoot and root length, and seed vigor index (SVI). Similarly, exogenous application of 1 mM SA increased relative water content (RWC), contents of chlorophyll a, chlorophyll b, total chlorophyll while a higher dose of SA (2 mM) degraded the leaf pigments. Supplementation of SA altered photosynthetic attributes, net photosynthetic (Pn) and transpiration rate (Tr), stomatal conductance (Gs), and water use efficiency (WUE). Moreover, SA treatment reduced the time duration of flower bud initiation and days to first flowering and enhanced the yield per plant. The results of this study indicated that seed priming and exogenous application of SA enhanced germination and okra productivity by regulating RWC and photosynthetic attributes where 1 mM SA is more effective compared to 2 mM SA.

scholarly journals Seed priming with Salicylic Acid (SA) and Hydrogen Peroxide (H2O2) Improve Germination and Seedling Growth of Wheat (Triticum aestivum) under Salt Stress

2021 ◽  
pp. 60-69
Author(s):  
Shaila Shermin Tania ◽  
Md. Moklasur Rahaman ◽  
Farjana Rauf ◽  
Mehera Afroj Suborna ◽  
Muhammad Humayun Kabir ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Salt Stress ◽  
Salinity Tolerance ◽  
Seedling Growth ◽  
Photosynthetic Pigments ◽  
Root Length ◽  
Seed Priming ◽  
Germination Percentage ◽  
Signaling Molecules ◽  
Seed Vigor

Aim: Salinity is a major barrier to successful crop production. Seed priming and exogenous application of different signaling molecules can efficiently confer salinity tolerance. Wheat is a major cereal crop in the world and salinity drastically reduces the wheat seedling growth and yield. Therefore, the present study was conducted to explore the potentiality of different signaling molecules such as salicylic acid (SA) and H2O2 to alleviate the salinity-induced growth inhibition of wheat. Place and Duration of the Study: The study was conducted in the Department of Seed Science and Technology, Bangladesh Agricultural University, from September-October, 2021. Methodology: The wheat (cv. BARI-Gom 24) seeds were soaked in normal tap water (hydro-priming), 1 mM SA, 2 mM SA, 0.1 mM H2O2, and 0.15 mM H2O2 solutions for 30 minutes. The untreated seeds were used as control. Eventually, primed seeds were exposed to 150 mM NaCl in Petri dishes during germination. Primed and non-primed seedlings were grown for 15 days under 150 mM NaCl stress condition. Results: The result revealed that salt stress significantly reduced germination percentage (GP), germination index (GI), seed vigor index (SVI), shoot and root length. The results also exhibited that photosynthetic pigments, total chlorophyll, carotenoids, lycopene, and beta-carotene contents were significantly reduced by salt stress. Seed priming with SA and H2O2 and hydro-priming promoted the germination percentage, seedling growth (including shoot and root length), SVI, and photosynthetic pigments. Conclusion: Pretreatment with 1 mM SA and 0.1 mM H2O2 was observed to be relatively more efficient in conferring salinity tolerance of wheat compared with other treating conditions. Overall, this study suggests that wheat seed priming with SA and H2O2 and hydro-priming can improve salinity tolerance. Aim: Salinity is a major barrier to successful crop production. Seed priming and exogenous application of different signaling molecules can efficiently confer salinity tolerance. Wheat is a major cereal crop in the world and salinity drastically reduces the wheat seedling growth and yield. Therefore, the present study was conducted to explore the potentiality of different signaling molecules such as salicylic acid (SA) and H2O2 to alleviate the salinity-induced growth inhibition of wheat. Place and Duration of the Study: The study was conducted in the Department of Seed Science and Technology, Bangladesh Agricultural University, from September-October, 2021. Methodology: The wheat (cv. BARI-Gom 24) seeds were soaked in normal tap water (hydro-priming), 1 mM SA, 2 mM SA, 0.1 mM H2O2, and 0.15 mM H2O2 solutions for 30 minutes. The untreated seeds were used as control. Eventually, primed seeds were exposed to 150 mM NaCl in Petri dishes during germination. Primed and non-primed seedlings were grown for 15 days under 150 mM NaCl stress condition. Results: The result revealed that salt stress significantly reduced germination percentage (GP), germination index (GI), seed vigor index (SVI), shoot and root length. The results also exhibited that photosynthetic pigments, total chlorophyll, carotenoids, lycopene, and beta-carotene contents were significantly reduced by salt stress. Seed priming with SA and H2O2 and hydro-priming promoted the germination percentage, seedling growth (including shoot and root length), SVI, and photosynthetic pigments. Conclusion: Pretreatment with 1 mM SA and 0.1 mM H2O2 was observed to be relatively more efficient in conferring salinity tolerance of wheat compared with other treating conditions. Overall, this study suggests that wheat seed priming with SA and H2O2 and hydro-priming can improve salinity tolerance.

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