Beer Brewing Control System Based on DS18B20

2012 ◽  
Vol 229-231 ◽  
pp. 1292-1295
Author(s):  
Shu Hai Wang ◽  
Shu Wang Chen ◽  
Xin Yan
Keyword(s):  
Temperature Measurement ◽  
Exothermic Reaction ◽  
Technical Parameters ◽  
Beer Fermentation ◽  
Beer Brewing ◽  
Fermentation Temperature ◽  
Wide Range ◽  
Brewing Process ◽  
Temperature Measurement System

Beer brewing process has a very high demand for temperature. The beer fermentation process is the core, which is a very complex biochemical exothermic reaction. The temperature of the controlled object has a variability and uncertainty. Fermentation temperature determines the quality of the product. Therefore, we must control the temperature strictly during fermentation. The paper introduces the beer fermentation temperature measurement and control by using the DS18B20 temperature measurement system. Through the system we can significantly improve the technical parameters of the fermentation temperature, which can significantly improve the quality of beer. This system has a wide range of applications.

scholarly journals The Precise Temperature Measurement System with Compensation of Measuring Cable Influence

Energies ◽  
2021 ◽  
Vol 14 (24) ◽  
pp. 8214
Author(s):  
Leszek Piechowski ◽  
Adam Muc ◽  
Jan Iwaszkiewicz
Keyword(s):  
Temperature Measurement ◽  
Measurement System ◽  
Resistance Bridge ◽  
Wide Range ◽  
Measuring Amplifier ◽  
The Subject ◽  
Temperature Measurement System ◽  
Made In ◽  
Bridge System

The article presents an active bridge system that enables the solution of a significant problem consisting in ensuring correct indications of temperature values in a wide measuring range for a Pt100 temperature sensor with properties defined by the standard (EN-60751 + A2). The presented active bridge system combines the properties of the measuring amplifier with the stabilization of the current value in the branch in which the Pt100 sensor was placed. The article focuses on the comparison of the temperature measurement in a typical resistance bridge and the measurement made in the developed active bridge, which has also become the subject of a patent. For the performed tests, in which the correctness of the temperature measurement system operation was verified, and on the basis of the obtained results, the quality of temperature measurements was compared in a wide range of changes.

scholarly journals Apply IOT technology to practice a pandemic prevention body temperature measurement system: A case study of response measures for COVID-19

2021 ◽  
Vol 17 (5) ◽  
pp. 155014772110181
Author(s):  
Wei-Ling Lin ◽  
Chun-Hung Hsieh ◽  
Tung-Shou Chen ◽  
Jeanne Chen ◽  
Jian-Le Lee ◽  
...  
Keyword(s):  
Body Temperature ◽  
Temperature Measurement ◽  
Measurement System ◽  
Disease Surveillance ◽  
Disease Surveillance System ◽  
Temperature Detection ◽  
Wide Range ◽  
Body Temperature Measurement ◽  
Analysis System ◽  
Temperature Measurement System

Today, the most serious threat to global health is the continuous outbreak of respiratory diseases, which is called Coronavirus Disease 2019 (COVID-19). The outbreak of COVID-19 has brought severe challenges to public health and has attracted great attention from the research and medical communities. Most patients infected with COVID-19 will have fever. Therefore, the monitoring of body temperature has become one of the most important basis for pandemic prevention and testing. Among them, the measurement of body temperature is the most direct through the Forehead Thermometer, but the measurement speed is relatively slow. The cost of fast-checking body temperature measurement equipment, such as infrared body temperature detection and face recognition temperature machine, is too high, and it is difficult to build Disease Surveillance System (DSS). To solve the above-mentioned problems, the Intelligent pandemic prevention Temperature Measurement System (ITMS) and Pandemic Prevention situation Analysis System (PPAS) are proposed in this study. ITMS is used to detect body temperature. However, PPAS uses big data analysis techniques to prevent pandemics. In this study, the campus field is used as an example, in which ITMS and PPAS are used. In the research, Proof of Concept (PoC), Proof of Service (PoS), and Proof of Business (PoB) were carried out for the use of ITMS and PPAS in the campus area. From the verification, it can be seen that ITMS and PPAS can be successfully used in campus fields and are widely recognized by users. Through the verification of this research, it can be determined that ITMS and PPAS are indeed feasible and capable of dissemination. The ITMS and PPAS are expected to give full play to their functions during the spread of pandemics. All in all, the results of this research will provide a wide range of applied thinking for people who are committed to the development of science and technology.

Bioprotective Potential of Lactic Acid Bacteria in Malting and Brewing

2008 ◽  
Vol 71 (8) ◽  
pp. 1724-1733 ◽  
Author(s):  
SUSAN ROUSE ◽  
DOUWE VAN SINDEREN
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Raw Materials ◽  
Textural Properties ◽  
Specific Reference ◽  
Brewing Industry ◽  
Beer Brewing ◽  
Brewing Process ◽  
Materials Used

Lactic acid bacteria (LAB) are naturally associated with many foods or their raw ingredients and are popularly used in food fermentation to enhance the sensory, aromatic, and textural properties of food. These microorganisms are well recognized for their biopreservative properties, which are achieved through the production of antimicrobial compounds such as lactic acid, diacetyl, bacteriocins, and other metabolites. The antifungal activity of certain LAB is less well characterized, but organic acids, as yet uncharacterized proteinaceous compounds, and cyclic dipeptides can inhibit the growth of some fungi. A variety of microbes are carried on raw materials used in beer brewing, rendering the process susceptible to contamination and often resulting in spoilage or inferior quality of the finished product. The application of antimicrobial-producing LAB at various points in the malting and brewing process could help to negate this problem, providing an added hurdle for spoilage organisms to overcome and leading to the production of a higher quality beer. This review outlines the bioprotective potential of LAB and its application with specific reference to the brewing industry.

Analysis of Multi-Channel Virtual Temperature Measurement System Hardware Design and its Uncertainty

2012 ◽  
Vol 220-223 ◽  
pp. 1423-1426
Author(s):  
Ke Qin Liu ◽  
Xue Tao Pan ◽  
Jian Wen Cai
Keyword(s):  
Temperature Measurement ◽  
Measurement System ◽  
Virtual Instrument ◽  
Measurement Range ◽  
Platinum Resistance ◽  
Total Uncertainty ◽  
Technical Parameters ◽  
Calculation Results ◽  
Virtual Temperature ◽  
Temperature Measurement System

According to a number of issues in the traditional temperature measurement, the multi-channel temperature measurement system based on virtual instrument is developed. In terms of measurement range and accuracy, Integrated Temperature Sensor TMP36, platinum resistance Pt100, and K-type thermocouple are selected to achieve multi-point temperature measurement, signal conditioning circuit is designed to match with every sensor. On this basis, combined with the technical parameters of each component, by means of the theory of uncertainty, analysis of the total uncertainty of system has been made. The calculation results show that the selection of each component for the temperature measurement system is reasonable, which can completely meet the measurement requirements.

scholarly journals MACHINERY QUALITY SUPPORT BASED ON IMPRUVEMENT OF METHODS AND MEANS FOR ESTIMATE OF TRIBO-TECHNICAL PARAMETERS OF MACHINERY FUNCTIONAL UNITS

2020 ◽  
Vol 2020 (2) ◽  
pp. 19-27
Author(s):  
Galina Pilyushina ◽  
Evgeniy Pamfilov ◽  
Pavel Pyrikov ◽  
Vladimir Kapustin
Keyword(s):  
Production Method ◽  
Parameter Estimate ◽  
Surface Layers ◽  
Essential Condition ◽  
Technical Parameters ◽  
Friction Units ◽  
Wide Range ◽  
Properties Of Materials ◽  
Quality Of Products

The choice of possible ways for machinery quality increase must be based on the investigation results of wear regularities and also on the experimental data obtained in the course of laboratory nature and production method use with the aid corresponding equipment use. The purpose of the work is updating methods and means for the estimate of tribo-technical unit operation parameters. Tribo-technical tests must reproduce a wide range of events taking place at different interactions of machinery surface layers with wear environment under different conditions of operation. The more trustworthy the estimated figures in the course of the experiments carried out, the larger potentialities for quality increase of products manufactured. To obtain reliable data the essential condition is the reproduction of conditions taking place in the course of the operation of the samples under investigation. The modeling of parts wear processes on the plants presented and reproducing wear mechanisms under conditions of operation allows revealing the peculiarities of a contact interaction, wear regularities and defining the efficient ways for parts life increase ensuring proper quality of products manufactured. The methods and equipment developed for tribo-technical parameter estimate allow characterizing more precisely the values of physical stress-strain properties of materials under investigation and sure forecasting the working capacity of friction units under specified conditions of operation.

Infrared Two-Color Temperature Measurement System for AOD Bottom Lance

2012 ◽  
Vol 531-532 ◽  
pp. 765-768
Author(s):  
Ge Hua Chen
Keyword(s):  
Temperature Measurement ◽  
Measurement System ◽  
Near Infrared ◽  
Color Temperature ◽  
Smelting Process ◽  
Temperature Measurement System ◽  
Furnace Slag ◽  
Bottom Lance ◽  
Optical Unit

This study develops a two-color near-infrared non-contact temperature measurement system for AOD converter. We transmitted light ray by the gas path of bottom lance without additional optical unit. It eliminated errors caused by interfering factors such as long optical path, narrow spot or dust, unaffected by the emissivity of the measured object. This system improves the temperature measurement accuracy greatly. The real-time temperature measurement could better control the smelting process and improve the hit rate at the end point. The emissions of furnace slag are effectively reduced, energy consumption is lowered and the quality of steel is improved.

Ethnoarchaeological Study of Brewing Technology in Wallaga Region of Western Oromia, Ethiopia

2015 ◽  
Vol 13 (1) ◽  
pp. 99-114 ◽  
Author(s):  
Bula Sirika Wayessa ◽  
Diane Lyons ◽  
Brian Kooyman
Keyword(s):  
Fermentation Process ◽  
Alcoholic Beverages ◽  
Archaeological Ceramics ◽  
Fermentation Processes ◽  
Beer Fermentation ◽  
Beer Brewing ◽  
Brewing Process ◽  
Ceramic Vessels ◽  
Interior Walls

In Wallaga, local beer (farso) is one of the most common alcoholic beverages. The beverage is prepared from cereals such as sorghum, millet, maize and barley and an additive plant known as gesho (Rhamnus prinoides). The beer is fermented in a ceramic jar known as huuroo. The brewing process causes pitting in the interior walls. Because most fermentation processes cause pitting of ceramic vessels, use alteration analysis cannot specifically identify past beer brewing practice. Ethnoarchaeological research of beer fermentation in Wallaga shows that in addition to erosion of interior walls of beer jars, the beer fermentation process results in the deposition of residues on the interior walls of the vessels. This residue from beer brewing is different from residue left by other processes because it includes ingredients not incorporated into other foods. As a result, plant microresidue analysis of archaeological ceramics can help to identify past brewing practices and major ingredients of indigenous beer.

COMBINATORIAL POLYNOMIALLY COMPUTABLE CHARACTERISTICS OF SUBSTITUTIONS AND THEIR PROPERTIES

2020 ◽  
Vol 7 (2) ◽  
pp. 34-41
Author(s):  
VLADIMIR NIKONOV ◽  
◽  
ANTON ZOBOV ◽  
Keyword(s):  
Mathematical Expectation ◽  
Point Of View ◽  
Small Range ◽  
Computational Point ◽  
Wide Range ◽  
Bijective Function ◽  
The Difference ◽  
Element Base ◽  
Selection Of

The construction and selection of a suitable bijective function, that is, substitution, is now becoming an important applied task, particularly for building block encryption systems. Many articles have suggested using different approaches to determining the quality of substitution, but most of them are highly computationally complex. The solution of this problem will significantly expand the range of methods for constructing and analyzing scheme in information protection systems. The purpose of research is to find easily measurable characteristics of substitutions, allowing to evaluate their quality, and also measures of the proximity of a particular substitutions to a random one, or its distance from it. For this purpose, several characteristics were proposed in this work: difference and polynomial, and their mathematical expectation was found, as well as variance for the difference characteristic. This allows us to make a conclusion about its quality by comparing the result of calculating the characteristic for a particular substitution with the calculated mathematical expectation. From a computational point of view, the thesises of the article are of exceptional interest due to the simplicity of the algorithm for quantifying the quality of bijective function substitutions. By its nature, the operation of calculating the difference characteristic carries out a simple summation of integer terms in a fixed and small range. Such an operation, both in the modern and in the prospective element base, is embedded in the logic of a wide range of functional elements, especially when implementing computational actions in the optical range, or on other carriers related to the field of nanotechnology.

A reflection of the polyethnic phenomenon in the Slovak novel of the 21 st century

2019 ◽  
pp. 462-471
Author(s):  
Lyudmila Shirokova
Keyword(s):  
Interpersonal Relations ◽  
Slovak Republic ◽  
Main Character ◽  
Jewish Family ◽  
Wide Range ◽  
Provincial Society ◽  
A Chain ◽  
Middle Generation ◽  
Artistic Quality

The historical polyethnicity of the Slovak society and the connected problems of the interrelations of cultures, ethics, interpersonal relations, are reflected in the works of modern Slovak prose. They are represented most clearly in the novels of middle generation writers P. Rankov, S. Lavrík, P. Krištúfek. They dwell upon the dramatical events of the 20 th century. They cover wide range problems, from the fruitful coexistence of various ethnic groups and their representatives to national contradictions and racial repressions. The artistic quality of the mentioned works, their composition, the way of narrating, the type of the main character, can be highly evaluated. For example, in a novel by P. Rankov the plot, in spite of its linearity, is a chain of episodes in the span of 30 years from the life of the main characters. It reflects not only their fates, but also the historical and political changes of the world they live in. The main female character of a S. Lavrík ’s novel narrates about everyday life and tragedies in the lives of the dwellers of a Slovak town in the Slovak Republic during the war. P. Krištúfek in his novel focuses on several decades from the life of a Slovak-Jewish family and dwellers of a Slovak provincial society with types and relations specific for this milieu.

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