The Influence of Pigmental Surface Sizing on the Physical and Laser Printing Properties of Paper

2012 ◽  
Vol 262 ◽  
pp. 486-490
Author(s):  
Zheng Jian Zhang ◽  
Yu Tong Han ◽  
Yun Zhi Chen

In order to improve the physical and color laser printing properties of paper, the polyvinyl alcohol and silica were used for pigmental surface sizing of paper. Under the previous conditions of solid content 12% and 14%, the effects of different ratio of PVA and silica such as 100:0, 15:1, 10:1, 5:1, and 1:1 on the physical properties of paper and laser printing performance were investigated. The brightness, opacity, roughness, color density, gray scale and image definition were measured after the surface sizing paper was calendared under the condition of temperature 70°C and pressure 4MPa. When the solid content was 12%, PVA: SiO2 was 1:1 and the solid content was 14%, PVA:SiO2 was 10:1, the brightness and opacity of paper obtained the maximum values. With the increase of silica proportion roughness increased at first and then decreased. Color density and tone reproducibility of paper was significantly improved by the pigmental sizing treatment as well as the dots and lines definition. The reasonable pigmental sizing scheme was as follow: solid content was 12%, PVA:SiO2 was 1:1, sizing temperature was 60°C, calendar temperature was 70°C and calendar pressure was 4MPa.

2012 ◽  
Vol 200 ◽  
pp. 287-291 ◽  
Author(s):  
Quan Xiao Liu ◽  
Wen Cai Xu ◽  
Yan Na Yin

Cationic polyacrylate emulsion was used as surface sizing agent and the effects of emulsion properties on paper mechanical properties were studied. The mechanical properties of sized paper gradually increased with the increase of solid content, viscosity and positive charge density of emulsion and decreased with the increase of particle size of emulsion. Tensile strength, folding endurance and tearing strength on machine direction were increased 33.62%, 11.99%, 6.79% respectively when the paper with single emulsion layer was used oven drying methods.


2011 ◽  
Vol 380 ◽  
pp. 156-159
Author(s):  
Jin Li Li ◽  
Quan Xiao Liu ◽  
Wen Cai Xu ◽  
Yu Bin Lv

Cationic polyacrylate emulsions with different properties were prepared in lad and used as surface sizing agent, the results showed that as the increase of solid content, the properties of paper increase at first but keep constant if the solid content increase further; as the increase of the pH value of the emulsion, the strength of the paper decrease, smoothness increase, gloss and whiteness decrease, saturation and printing density increase; the increase of the size of emulsion has adverse effects on the properties of the paper, so the size should not be too large; the viscosity should not be too large and not be too low, it should be kept in a moderate level.


Food Research ◽  
2021 ◽  
Vol 5 (4) ◽  
pp. 29-37
Author(s):  
Z. Mohd Zin ◽  
N.I. Azman ◽  
S.B. Abd Razak ◽  
K. Ibrahim ◽  
N.D. Rusli ◽  
...  

Tapai is one of the most popular traditional desserts in Malaysia and other Asian countries. Traditionally, tapai is wrapped in a rubber leaf to enhance the smell and increase its palatability. The study focused on identifying the yeasts present before and after the production of glutinous rice tapai wrapped in different rubber leaves clones, namely RRIM 2025, RRIM 2002, PB 260 and PB 350. The identification of the yeast was carried out using API 20C AUX test strips for all rubber leaves clones, glutinous rice tapai wrapped in RRIM 2025, RRIM 2002, PB 260, PB 350 and in a container (control). The results showed that Crytococcus laurentii, Rhodotorula mucilaginosa 2, Candida famata, Rhodotorula minuta were present in rubber leaf clones. While the yeasts that had been identified in tapai wrapped in rubber leaf were Candida guilliermondii, Rhodotorula mucilaginosa 2, Candida parapsilosis and Trichosporon mucoides and only C. guilliermondii was found in the container. The physical properties of the tapai that are wrapped in rubber leaves have a difference in texture, pH value and total soluble solids content compared to the control sample. The tapai sample wrapped in RRIM 2025 and RRIM 2002 had a high total soluble solid content of 45.8±0.14% and 45.78±0.16% °Bx, respectively. Meanwhile, the control sample has the highest pH value and the hardest rice kernels, which were 4.71±0.05 and 218.19±25.39 N, respectively. The results showed that the different yeasts present in the rubber leaf may cause changes in the physical properties of glutinous rice tapai.


2012 ◽  
Vol 7 (1) ◽  
pp. 155892501200700 ◽  
Author(s):  
Arunangshu Mukhopadhyay ◽  
Saiyed Muzffar Ishtiaque ◽  
Devanand Uttam

In the present study impact of structural variations on pre-hollow/micro-porous yarn's tensile and physical properties were investigated in view of their processing and ultimate product quality. The results show that: the core pre-hollow yarns and doubled pre-hollow yarns possessing continuous polyvinyl alcohol (PVA) filaments are better in tensile behavior than blended pre-hollow yarns which contain discrete PVA staple fibers. The doubled pre-hollow yarns were found to have the lowest unevenness, thick places, thin places and total imperfections followed by blended pre-hollow and core pre-hollow yarns, while blended pre-hollow yarns showed lowest number of neps. The core pre-hollow yarns exhibit lowest hairiness followed by blended pre-hollow yarns and doubled pre-hollow yarns. Use of double roving during spinning is beneficial for improving yarn strength, unevenness imperfections and hairiness in all the pre-hollow yarns.


2015 ◽  
Vol 1088 ◽  
pp. 424-428
Author(s):  
Lu Lu Li ◽  
Yong Qiang Kang ◽  
Yan Gong Yang ◽  
Ri Min Cong ◽  
Zhao Jia

Melamine formaldehyde (MF) resin and its derivatives are always considered to be excellent flame retardant material, which has wide application in the flame retardant fabric, high temperature insulating filter materials, etc. However, less research on electro-spinning of melamine fiber has been reported, recently. In the study, the molar ratio, condensation polymerization temperature of formaldehyde and melamine, and the law of effect in different solid content ratio of melamine formaldehyde/polyvinyl alcohol on the electro-spinning were studied. The results showed that the best conditions for spinning were that formaldehyde and melamine molar ratio was 1:1.7, the reaction temperature was 80°C, and the MF-PVA blending solid content ratio was 1:1, meanwhile the morphology of Electron microscopy indicated the good uniformity of the fiber. The fiber presents good flame retardant property in conditions of MF-PVA blending solution viscosity 155mPa ́s, limit oxygen index 33.2%.


Molecules ◽  
2019 ◽  
Vol 24 (7) ◽  
pp. 1408 ◽  
Author(s):  
Jie Ding ◽  
Rong Zhang ◽  
Saeed Ahmed ◽  
Yaowen Liu ◽  
Wen Qin

In this study, we fabricated polyvinyl alcohol (PVA)/chitosan (CS) bilayer films by casting and investigated the effects of preparation conditions and CS content (2, 2.5, or 3 wt.%) on the ability of these films to preserve packaged strawberries. The best performance was achieved at a CS loading of 2.5 wt.% (ultrasound time, 25 min); the strain and stress values were 143.15 ± 6.43% and 70.67 ± 0.85 MPa, respectively, oxygen permeability was 0.16 ± 0.08 cm2·m2·day−1·MPa−1, water vapor permeability was 14.93 ± 4.09 g·cm−1·s−1·Pa−1, and the shelf life of fresh strawberries packaged in the PVA/CS 2.5 wt.% bilayer film was determined to be 21 days at 5 ± 2 °C and a relative humidity of 60 ± 5%. Treatment with PVA/CS bilayer films prevented the decrease in the firmness of strawberries during storage (21 days). The evaluated physicochemical parameters (weight loss, decay, firmness, titratable acidity, soluble solid content, ascorbic acid content, and color) indicated that treatment with PVA/CS bilayer films led to better maintenance of the fruit quality. We believe that our study makes a significant contribution to literature because it paves the way to the fabrication of smart packaging materials and facilitates the commercialization of fresh strawberries as an important health food.


2020 ◽  
Author(s):  
Konstantin Romanenko ◽  
Efim Lavrukhin ◽  
Roman Vasilyev ◽  
Kirill Gerke

<p>With the recent progress in soil structure imaging it is now possible to assess the properties of soil samples using pore-scale modelling. In this contribution we focus on saturated hydraulic conductance which can be easily modelled by solving Stokes equation in 3D pore geometry with the help of FDMSS software (Gerke et al., 2018) or pore-networks (Miao et al., 2017). We chose three soil images as obtained using microtomography device which were sampled in Russian Federation (Karsanina et al., 2018). As these are the gray-scale images representing attenuation of X-rays within the studied sample, before performing any modelling we need to classify all gray-scale voxels into pores and solids. Current state-of-the arts methods are represented by local segmentation methods which has two thresholds: 100% pores and 100% solids, the voxels in between are assigned to either pores or solids based on some considerations such as neighbors or by growing pore/solid phases from these 100% areas until they fill the whole space. We utilized such local binarization converging active contours (CAC) method (Sheppard et al., 2004) to segment soil images with manually chosen thresholds. Next, the same images were segmented using convolutional neural network (CNN) with U-net architecture. We compared the simulated saturated hydraulic conductances for images obtained by two different binarization approaches to show that if CNN is trained based on CAC segmentations the resulting physical properties are close to that of the CAC itself. This means that if the true data for CNN segmentation would be available, the conundrum we believe can be solved using multi-scale structure modelling techniques (Gerke et al., 2015; Karsanina and Gerke, 2018), our flow simulations based on CNN binarization would be of high accuracy and would require no operator input. We discuss critical implications of machine learning based segmentations for soil images and what it means as related to pore-scale modelling.</p><p>This research was supported by Russian Science Foundation grant 19-74-10070.</p><p>References:</p><p>Karsanina, M. V., Gerke, K. M., Skvortsova, E. B., Ivanov, A. L., & Mallants, D. (2018). Enhancing image resolution of soils by stochastic multiscale image fusion. Geoderma, 314, 138-145.</p><p>Gerke, K. M., Karsanina, M. V., & Mallants, D. (2015). Universal stochastic multiscale image fusion: an example application for shale rock. Scientific reports, 5, 15880.</p><p>Gerke, K. M., Vasilyev, R. V., Khirevich, S., Collins, D., Karsanina, M. V., Sizonenko, T. O., Korost D.V., Lamontagne S., & Mallants, D. (2018). Finite-difference method Stokes solver (FDMSS) for 3D pore geometries: Software development, validation and case studies. Computers & Geosciences, 114, 41-58</p><p>Sheppard, A. P., Sok, R. M., & Averdunk, H. (2004). Techniques for image enhancement and segmentation of tomographic images of porous materials. Physica A: Statistical mechanics and its applications, 339(1-2), 145-151.</p><p>Karsanina, M. V., & Gerke, K. M. (2018). Hierarchical Optimization: Fast and Robust Multiscale Stochastic Reconstructions with Rescaled Correlation Functions. Physical Review Letters, 121(26), 265501.</p><p>Miao, X., Gerke, K. M., & Sizonenko, T. O. (2017). A new way to parameterize hydraulic conductances of pore elements: A step towards creating pore-networks without pore shape simplifications. Advances in Water Resources, 105, 162-172.</p>


Author(s):  
Anikó Lambert-Meretei ◽  
Eszter Vozary ◽  
Timea Kaszab

Abstract In the case of fruit syrups, consumers prefer thicker, deep-coloured ones because they remind them of good old homemade ones. Physical properties – as viscosity, colour, refractive index, soluble solid content (SSC), and electrical impedance - of fruit syrups flavoured with raspberry or orange juice were determined. The change of the measured physical properties was determined in three different experiments: 1. evaluating the effect of sugar and sweetener content 2. evaluating the effect of fruit juice composition and 3. evaluating the effect of sugar content on syrups containing raspberry or orange juice only. Variations in fruit and sugar content had a definite effect on the physical properties of squashes. Viscosity, SSC value, refractive index, and impedance magnitude increased with increasing sugar content and decreased with replacement of sugar with sweeteners although colour characteristics were defined mostly by the colorant added to the squash. Changes in the fruit composition of syrups could influence viscosity, refractive index, and SSC values but the magnitude of impedance showed little changes for all samples. The characteristics of squashes containing only raspberry or orange juice and different sugar content did not follow any trends, which emphasized that additives had a significant effect on the physical properties.


2020 ◽  
Vol 22 (4) ◽  
pp. 492
Author(s):  
Angelica Chiorean ◽  
Roxana Maria Pintican ◽  
Maria Magdalena Duma ◽  
Radu Fechete ◽  
Diana Feier ◽  
...  

Shear wave elastography (SWE) is the newer of the two methods of measuring tissue stiffness using ultrasound. We present the case of a 39-year-old patient with fibrocystic breast disease who presented with a left painful breast lump. The patient underwent a breast ultrasound that depicted a complicated cyst with a “pseudo-solid” content. When the SWE mode was turned on, the ultrasound share wave was observed on the gray-scale image, as surface undulations of the “pseudo-solid” component. To the best of our knowledge, this is the first report of the share wave visualization on a gray-scale image. The impact on patient management is discussed. 


Sign in / Sign up

Export Citation Format

Share Document