Research on Color Reproduction on the Internet Based on Profile Embedding

2015 ◽  
Vol 731 ◽  
pp. 53-56
Author(s):  
Ya Nan Zhang ◽  
Mao Hai Lin
Keyword(s):  
Color Image ◽  
Subjective Evaluation ◽  
Color Difference ◽  
Management Model ◽  
Color Management ◽  
Color Reproduction ◽  
Web Browser ◽  
Before And After ◽  
Result Show ◽  
Network Transmission

People put forward higher requirements for color consistency in color images network transmission at this stage. Aim to the problem of poor color reproduction in color image network transmission, in this paper, based on the analysis of a variety of commonly used Web browser color management model, digital image device profiles are embedded to images are compared and analyzed. The effect of color reproduction that digital images are displayed at monitor and mobile device is measured. Color difference and color gamut are measured before and after embedded profile. A more comprehensive solution that ensure color consistency in the network is proposed through quantitative measurement and subjective evaluation. The experiment result show that the management model that embedded profile has a good compatibility. A true network color management is realized.

Color image design based on machine learning and SVM algorithm

2020 ◽  
pp. 1-12
Author(s):  
Li Bo
Keyword(s):  
Image Processing ◽  
Graphic Design ◽  
Management System ◽  
Computer Network ◽  
Color Image ◽  
Color Difference ◽  
Color Management ◽  
Development Mode ◽  
Operation Process ◽  
Svm Algorithm

In today’s society, graphic design, as a popular image processing technology, plays an increasingly important role in people’s lives. In the specific operation process of graphic design, It is no longer restricted to the traditional development mode, such as file format and other factors. With the development of computer network technology, people promote the development of graphic design by constructing color management system. At the same time, the construction of color management system can help people to change colors and define colors when they process image information and output pictures. In the process of printing pictures, in order to make the colors used in the design process clearly printed out and without color difference, there are still many problems to be considered. First, we need to consider the unexpected situation and the complexity of image processing. Based on the introduction of computer learning, this paper will discuss and study the development of graphic design by SVM theory.

A Color Management Model for Color Sensors of Liquid Crystal Display

2010 ◽  
Vol 428-429 ◽  
pp. 394-397
Author(s):  
Xin Wu Li
Keyword(s):  
Liquid Crystal ◽  
Ant Colony Algorithm ◽  
Color Image ◽  
Liquid Crystal Display ◽  
Color Space ◽  
Ant Colony ◽  
Management Model ◽  
Color Management ◽  
Experimental Sample ◽  
Color Target

Color management for liquid crystal display is one of the key techniques in the color image reproduction. A new color management model is presented based on overcoming flaws and limitations of current ways of liquid crystal display color management . First, the paper takes standard color target for experimental sample, and substitutes color blocks in color shade district for complete color space. Second, data collecting method is introduced and some data bases for deducing the model are created. Then, ant colony algorithm is corrected to speed up model’s convergence and a new model for liquid crystal display color management based on improved ant colony algorithm is deduced and analyzed. Finally the experimental results show that the model can improve color management accuracy of liquid crystal display and can be used in its color management practically.

MODEL MANAJEMEN PENDIDIKAN KARAKTER BERBASIS INTEGRASI NILAI-NILAI RELIGIUS DAN MULTIKULTURAL

2019 ◽  
Vol 20 (2) ◽  
pp. 227-266
Author(s):  
Rohmat Rohmat
Keyword(s):  
Character Education ◽  
Future Generation ◽  
T Test ◽  
Test Method ◽  
Intellectual Ability ◽  
Management Model ◽  
Education Management ◽  
Model Based ◽  
Before And After ◽  
Emotional Aspects

Securing religious and multicultural character values ​​is very important to be instilled as early as possible through education. This is due to education not only providing increased intellectual ability, but also is responsible for integrating character values ​​in students. At least there are some aspects that need to be developed in the education phase of school children including intellectual aspects, emotional aspects, social aspects, physical aspects, aspects of movement, aesthetic aspects, and moral aspects. Based on this opinion it can be seen that the cultivation of religious and multicultural character values ​​in madrasa ibtidaiyah level students needs to be done in order to realize a future generation of adults and character. On the other hand, the cultivation of multicultural values ​​is also an urgent matter to do.This study aims to find a character education management model based on the integration of religious and multicultural values ​​in MI Banyumas Regency. The research method with research and development methods. The results of the study of the character education management model based on the integration of religious and multicultural values ​​that were developed effectively for use in character education in Madrasah Ibtidaiyah. The results of the t test through the paired t test method showed that there were significant differences between the character values ​​before and after the implementation of character education in Madrasah Ibtidaiyah. These results reinforce that character education is effectively used in Madrasah Ibtidaiyah.

scholarly journals A Study of Automatic Judgment of Food Color and Cooking Conditions with Artificial Intelligence Technology

Processes ◽  
2021 ◽  
Vol 9 (7) ◽  
pp. 1128
Author(s):  
Chern-Sheng Lin ◽  
Yu-Ching Pan ◽  
Yu-Xin Kuo ◽  
Ching-Kun Chen ◽  
Chuen-Lin Tien
Keyword(s):  
Artificial Intelligence ◽  
Image Processing ◽  
Color Space ◽  
Color Difference ◽  
Color Space Conversion ◽  
Before And After ◽  
Artificial Intelligence Technology ◽  
Artificial Intelligence Algorithm ◽  
Time Image ◽  
Cooking Conditions

In this study, the machine vision and artificial intelligence algorithms were used to rapidly check the degree of cooking of foods and avoid the over-cooking of foods. Using a smart induction cooker for heating, the image processing program automatically recognizes the color of the food before and after cooking. The new cooking parameters were used to identify the cooking conditions of the food when it is undercooked, cooked, and overcooked. In the research, the camera was used in combination with the software for development, and the real-time image processing technology was used to obtain the information of the color of the food, and through calculation parameters, the cooking status of the food was monitored. In the second year, using the color space conversion, a novel algorithm, and artificial intelligence, the foreground segmentation was used to separate the vegetables from the background, and the cooking ripeness, cooking unevenness, oil glossiness, and sauce absorption were calculated. The image color difference and the distribution were used to judge the cooking conditions of the food, so that the cooking system can identify whether or not to adopt partial tumbling, or to end a cooking operation. A novel artificial intelligence algorithm is used in the relative field, and the error rate can be reduced to 3%. This work will significantly help researchers working in the advanced cooking devices.

scholarly journals Effect of Tea Tree Oil on Improvement of Hair Damage

2021 ◽  
Vol 19 (3) ◽  
pp. 333-342
Author(s):  
Ju-Sub Kim
Keyword(s):  
Tensile Strength ◽  
Color Difference ◽  
Mean Value ◽  
Tea Tree Oil ◽  
Tea Tree ◽  
Natural Extracts ◽  
Hair Samples ◽  
Before And After ◽  
L Value ◽  
The Mean

Purpose: The study aimed to investigate the effects of tea tree oil on damaged hair.Methods: A texture-improving agent was produced by adding different dosages of tea tree oil (i.e., 0, 2, 4, and 6 g) on sample hair. Comparative analysis was conducted by measuring the effects of the agent before and after application to sample hair bleached into level 8. To examine changes in hair brightness, L* value was measured using a color difference meter. In addition, to determine the effects of the agent on damaged hair, the study measured tensile strength, absorbance using methylene blue, and hair gloss.Results: The mean L* value for each sample increased for healthy hair but decreased in the 8L samples. Analysis indicates that the healthy hair, 8L(4) sample, and 8L(6) samples pointed to significant results. The mean value for tensile strength increased for all healthy and 8L hair samples after application. Specifically, the 8L(4) and 8L(6) samples displayed significant results. In terms of absorbance, the mean value decreased for all healthy and 8L hair samples after application. Moreover, hair gloss values increased for samples applied with the agent containing tea tree oil. Specifically, the 8L(2), 8L(4), and 8L(6) samples exhibited increased values after application.Conclusions: The results confirm the effects of tea tree oil on damaged hair in terms of improvements in terms of tensile strength, absorbance, and gloss. The study recommends that further research on the effects of various oils and natural extracts on damaged hair is necessary in terms of improving other hair characteristics and using more samples.

scholarly journals Engagement of Occupational Safety and Health at Mahkamah’s Welding Worker Medan

2018 ◽  
Vol 1 (1) ◽  
pp. 48-53
Author(s):  
Eka Mahyuni ◽  
Kalsum ◽  
Muhammad Makmur Sinaga
Keyword(s):  
Occupational Safety ◽  
Occupational Safety And Health ◽  
The Self ◽  
Safety And Health ◽  
Before And After ◽  
Physical Risk ◽  
Result Show ◽  
Rest Time ◽  
Self Protection ◽  
Better Than

Welding worker was not the easy task because it has a very high physical risk and the process requires special skills and equipment to prevent accident exposed. This devotional activity is carried out in the welding industry at Jl. Mahkamah with two partners, namely CV. M. Nauli and CV. Cahaya. The aim of training activity made the worker able to analyze the hazards in the workplace so that it will be more careful in their work. The result show that the training could develop the worker to be aware about safety and health work patterns. In order to support the work in accordance with occupational safety and health standards, workers are also given pocket books that contain safety and health working methods and also given the self-protection of welding like welding clothes, welding gloves, welding mask, welding glasses and masks. Based on the evaluation of activities, it show that the worker has develop and always using the self protector in their work evenly. It build the good collaboration between them and they are could arrage the rest time with ergonomics relaxation in 5-10 minutes. The workshop station looks better than before and the workshop doing good house keeping before and after their work.

scholarly journals MODEL MANAJEMEN PEMASARAN BERSAMA BERBASIS INTERNET DALAM UPAYA MENINGKATKAN SISTEM PENJUALAN PRODUK MASYARAKAT DESA DI KABUPATEN SERANG

2017 ◽  
Vol 13 (1) ◽  
pp. 22-29
Author(s):  
Deviyantoro Deviyantoro ◽  
Wahyudin ◽  
Amarul
Keyword(s):  
Rural Communities ◽  
Research And Development ◽  
Research Method ◽  
Sales Performance ◽  
Marketing Management ◽  
Management Model ◽  
Performance Effectiveness ◽  
Is Research ◽  
Before And After ◽  
Product Sales

The research purpose was to produce a model of marketing management, the model is  joint marketing management of Internet-based for village product. The results of this research are expected to overcome the deadlock village product marketing that is less extensive and often trapped by realtor marketing system. This research method used is research and development approach.The results of comparative hypotheses on marketing management model shown significant differences product sales performance effectiveness of rural communities in the district Waringin Kurung and Keramatwatu before and after implementation of the model joint marketing management based onInternet or the  joint marketing management of Internet-based for village product is effective   Tujuan penelitian ini adalah menghasilkan suatu model manajemen pemasaran, hasil inovasi berupa cara pengelolaan pemasaran bersama produk unggulan desa berbasis internet. Hasil penelitian ini diharapkan dapat mengatasi kebuntuan pemasaran produk desa yang kurang luas dan sering terjebak oleh sistim makelar pemasaran. Metode penelitian ini menggunakan pendekatan penelitian dan pengembangan (research and development).Berdasarkan hasil pengamartan serta analisis data penelitian menunjukan bahwa pengujian hipotesis atas penerapan model yang dilakukan secara terbatas hanya pada 2 kecamatan menunjukkan terdapat perbedaan secara signifikan efektifitas kinerja penjualan produk masyarakat desa di kecamatan Waringin Kurung dan Kecamatan Keramatwatu  sebelum dan setelah penerapan model Pemasaran bersama berbasis Internet.

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