Test Activity Combinations of Celery Herb (Apium graveolens L.) and Bay Leaf (Syzygium polyanthum W.) Ethanol Extract Toward DecreasedLipid Profile Levels in Hypertensive Mice

2021 ◽  
Vol 1162 ◽  
pp. 166-172
Author(s):  
Widyasari Putranti ◽  
Lina Widiyastuti ◽  
Moch. Saiful Bachri ◽  
Defianti
Keyword(s):  
Total Cholesterol ◽  
Total Cholesterol Level ◽  
Ethanol Extract ◽  
Fluid Secretion ◽  
Apium Graveolens ◽  
Control Group ◽  
High Fat ◽  
Control Group Design ◽  
Group Control Group ◽  
Coa Reductase

Celery herb contains flavonoid which can hamper cholesterol synthesis through inhibitor HMG-CoA reductase. Bay leaf has a working mechanism that stimulates bile fluid secretion and stimulates blood circulation. This research aims to know the activity combinations of bay leaf ethanol extract (BLEE) and celery herb ethanol extract (CHEE) and to know which dose mostly can decrease lipid profile levels. The design of this research uses experimental with pre-post control group design. The mice are rendered with NaCl 8% solution and High Fat Feed. The mice are divided into 9 groups, in each group there are 5 mice which are normal group, control group, HCT group, Simvastatin group, and CHEE 4.50 mg/kgBW, BLEE 25.00 mg/kgBW, combination 1, combination 2, and combination 3. Data analysis is conducted with Normality test, One Way ANOVA test, Kruskal-Wallis, Mann-Whitney. Based on the research after they are induced with NaCl 8% solvent and given high-fat feed, the extract can increase total cholesterol levels, triglycerides, LDL, and also significantly decrease HDL (p <0.05). After giving a test extract solution, it can reduce total cholesterol, triglycerides, LDL, and also significantly increase HDL levels (p <0.05). The conclusion, the three variations combinations dose can decrease total cholesterol, Triglycerides, LDL, and also increase HDL levels, and combination dose 3 has the greatest decrease in total cholesterol, triglyceride, LDL, and the highest increase in HDL levels. So the lower the total cholesterol level, the lower the possibility of hypertension.

Ethanol Extract Combinations Effect of Celery Herb (Apium graveolens L.) and Bay Leaf (Syzygium polyanthum W.) Toward Hypertensive Mice Induced by Sodium Chloride and High Fat Feed

2021 ◽  
Vol 1162 ◽  
pp. 151-158
Author(s):  
Moch. Saiful Bachri ◽  
Widyasari Putranti ◽  
Lina Widiyastuti ◽  
Resalianti Sintiana Devie
Keyword(s):  
Blood Pressure ◽  
Sodium Chloride ◽  
Research Result ◽  
Ethanol Extract ◽  
Apium Graveolens ◽  
Control Group ◽  
High Fat ◽  
Control Group Design ◽  
Group Design ◽  
Hypertension Therapy

The combination of herb medicine is alternative option in hypertension because it has more potential for treatment with complications like hyperlipida. Plant which can be used for anti-hypertension therapy is combination of celery herb (Apium graveolens) and bay leaf ethanol extract (Syzygium polyanthum). This research aims to determine the activity of a combination of celery herb ethanol extract (CHEE) and bay leaf ethanol extract (BLEE) and find out how much the decrease of blood pressure on the combination of both toward hypertension with high fat Wistar mice. The design of this research used an experimental design with pre-post control group design. Hypertensive mice are induced with high fat feed and orally with sodium chloride 8%, then the mice are supplied with combinations extract with the dose of 1.125 ; 6.25 ; 2.25 ; 12.5 and 4.5 ; 25 mg/kg, hydrochlorotiazide 2.25 mg/kg, Simvastatin 0.9 mg/kg, CHEE 4.5 mg/kg, BLEE 25 mg/kg and CMC-Na 0.5%. Research result shows that the combination can decrease systole blood pressure in the 22nd day. The extract combination has anti-hypertension effect (it is able to decrease systole blood pressure ≥ 20 mmHg) and it is not significantly different with normal group (p<0.05). Based on the research, it can be concluded that ethanol extract combination can decrease systole blood pressure with high fat complications after using it for 22 days.

scholarly journals Prevention of Increasing Total Cholesterol Level Using Cowpea Yoghurt

2020 ◽  
Vol 3 (1) ◽  
pp. 38
Author(s):  
Maulana Rahmat Hidayatullah
Keyword(s):  
Total Cholesterol ◽  
Cholesterol Level ◽  
Total Cholesterol Level ◽  
Lipoprotein Metabolism ◽  
Male Rats ◽  
Control Group ◽  
Control Group Design ◽  
Metabolism Disorder ◽  
Significant Difference ◽  
Coa Reductase

Atherosclerosis is lipoprotein metabolism disorder which is marked by an increase of total cholesterol level in blood serum. Cowpea contains a lot of isoflavones that can inhibit the activity of the enzyme HMG-CoA reductase in the cholesterologenesis process. The aim of this study is to find out cowpea yogurt which can prevent the increasing total cholesterol level. This study used an experimental study with a post-test only control group design in 30 male rats. It was divided into 5 groups: Results showed that the total cholesterol level among the fifth group was a significant difference (Kruskal-Wallis, p = 0,000). The conclusion of this study is cowpea yogurt can prevent the increasing total cholesterol levels of Wistar rats induced by a high-fat diet.

ANTI-HYPERCHOLESTEROLEMIA ACTIVITY OF ETHANOL EXTRACT Peperomia pellucida

2016 ◽  
Vol 12 (1) ◽  
Author(s):  
Chasanah Mazroatul
Keyword(s):  
Total Cholesterol ◽  
Ethanol Extract ◽  
Positive Control ◽  
Diet Group ◽  
In Vivo Studies ◽  
Control Group ◽  
Antioxidant Compounds ◽  
Control Group Design ◽  
White Rats

<p>Hypercholesterolemia is a major cause of cardiovascular disease such as coronary heart disease. Betel water (Peperomia pellucida) is a type of plants that have antioxidant compounds that could delay, retard and prevent the oxidation of lipids, both enzymatic and non-enzymatic. This study aimed to determine the effect of ethanol extract Peperomia pellucida against total cholesterol, HDL, LDL, and triglycerides in the serum of white rats (Wistar) were given a diet aterogenetik, so it can be used as prevention of atherosclerosis. The active compounds contained in the water after screnning betel phytochemicals includes flavonoids, tannins, alkaloids, steroids and quinones. In vivo studies conducted by true experimental method with pre and post test with control group design. Rats were divided into 3 groups: group A positive control is given aterogenetik diet, group B and C were given diet Peperomia Pellucida aterogenetik and extract orally at a dose of 150 mg/kg and 300 mg/kg. Diet aterogenetik given as much as 20 grams per day for 14 days. Data obtained include total cholesterol, HDL, LDL, and triglycerides were analyzed by statistical methods Paired T Test oneway ANOVA (P &lt; 0,05). The study of total cholesterol, HDL, LDL and triglycerides showed ethanol extract of Peperomia pellucida at a dose of 300 mg/kg body weight can lower total cholesterol and LDL significantly, but there was no significant decline in triglycerides and can increase HDL levels.</p>

Du-zhong (Eucommia ulmoides Oliver) Leaf Extract Mediates Hypolipidemic Action in Hamsters Fed a High-Fat Diet

2008 ◽  
Vol 36 (01) ◽  
pp. 81-93 ◽  
Author(s):  
Myung-Sook Choi ◽  
Un Ju Jung ◽  
Hye-Jin Kim ◽  
Gyeong-Min Do ◽  
Seon-Min Jeon ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Total Cholesterol ◽  
Leaf Extract ◽  
Fatty Acid Synthase ◽  
Hdl Cholesterol ◽  
Cholesterol Concentration ◽  
Control Group ◽  
High Fat ◽  
Hepatic Fatty Acid ◽  
Coa Reductase

This study examined the effect of a Du-zhong (Eucommia ulmoides Oliver) leaf extract (0.175 g/100 g diet) that was supplemented with a high-fat diet (10% coconut oil, 0.2% cholesterol, wt/wt) on hyperlipidemic hamsters. Hamsters fed with Du-zhong leaf extract for 10 weeks showed a smaller size of epididymal adipocytes compared to the control group. The supplementation of the Du-zhong leaf extract significantly lowered the plasma levels of triglyceride, total cholesterol, LDL-cholesterol, non HDL-cholesterol, and free fatty acid, whereas it elevated the HDL-cholesterol/total cholesterol ratio and apolipoprotein A-I levels. The hepatic cholesterol concentration was lower in the Du-zhong group than in the control group. The plasma total cholesterol concentration was positively correlated with hepatic HMG- CoA reductase activity (r = 0.547, p < 0.05) and hepatic cholesterol concentration (r = 0.769, p < 0.001). The hepatic fatty acid synthase and HMG- CoA reductase activities were significantly lowered by a Du-zhong leaf extract supplement in high fat-fed hamsters. Hepatic fatty acid synthase activity was positively correlated with plasma fatty acid concentration (r = 0.513, p < 0.05) that was lower in the Du-zhong group. These results demonstrate that the Du-zhong leaf extract exhibits antihyperlipidemic properties by suppressing hepatic fatty acid and cholesterol biosynthesis with the simultaneous reduction of plasma and hepatic lipids in high fat-fed hamsters.

scholarly journals RED ROSELLA TEA AND AVOCADO AS SIMVASTATIN THERAPY SUPPORT REDUCE TOTAL CHOLESTEROL

Jurnal NERS ◽  
2017 ◽  
Vol 12 (1) ◽  
pp. 113
Author(s):  
Budi Artini ◽  
Elyana Asnar ◽  
Ika Yuni Widyawati
Keyword(s):  
Total Cholesterol ◽  
Health Workers ◽  
Total Cholesterol Level ◽  
Control Group ◽  
Control Group Design ◽  
Simvastatin Therapy ◽  
Cholesterol Levels ◽  
Significant Difference ◽  
Before And After ◽  
Quasi Experimental

Introduction: Hypercholesterolemia is a condition characterized by high levels of total cholesterol in the blood. Many studies have proven that steeping tea rosella and flesh of an avocado can reduce total cholesterol levels. This study was conducted to determine the effectiveness of therapy companion rosella tea and  avocado in lowering total cholesterol levels in hypercholesterolemia clients. Method: This type of research is a quasi-experimental study with pre-post test control group design. The population study was a client with hypercholesterolemia in the working area of menganti health centers. First sample group consisted of nine respondents received the drug Simvastatin 10 mg and rosella tea consumed as much as 2 g 1x / day. The second group consisted of nine respondents received the drug Simvastatin 10 mg and avocado meat weighing 330 grams were consumed 1x / day. The control group consisted of 11 respondents have a drug Simvastatin 10 mg oral 1x daily at night before bed. All groups examined total cholesterol levels before treatment and after treatment on day 15. Result: The results of one-way ANOVA test showed a significant difference between before and after treatment in the first group (p=0,001) and second group (p= 0,005), and there is no significant difference before and after treatment in the control group (p= 0,248). The difference between the three groups showed p= 0.025. Conclusion: The conclusion of this study is giving rosella tea and avocado has the same effectiveness in lowering total cholesterol levels so that health workers can suggest the use of rosella tea and avocado as a companion therapy to reduce total cholesterol level.

scholarly journals ANTI-HYPERCHOLESTEROLEMIA ACTIVITY OF ETHANOL EXTRACT Peperomia pellucid

2016 ◽  
Vol 12 (1) ◽  
pp. 88 ◽  
Author(s):  
Chasanah Mazroatul ◽  
Glar Donia Deni ◽  
Nur Ahmad Habibi ◽  
Gita Febri Saputri
Keyword(s):  
Total Cholesterol ◽  
Ethanol Extract ◽  
Positive Control ◽  
Diet Group ◽  
In Vivo Studies ◽  
Control Group ◽  
Antioxidant Compounds ◽  
Control Group Design ◽  
White Rats

Hypercholesterolemia is a major cause of cardiovascular disease such as coronary heart disease. Betel water (Peperomia pellucida) is a type of plants that have antioxidant compounds that could delay, retard and prevent the oxidation of lipids, both enzymatic and non-enzymatic. This study aimed to determine the effect of ethanol extract Peperomia pellucida against total cholesterol, HDL, LDL, and triglycerides in the serum of white rats (Wistar) were given a diet aterogenetik, so it can be used as prevention of atherosclerosis. The active compounds contained in the water after screnning betel phytochemicals includes flavonoids, tannins, alkaloids, steroids and quinones. In vivo studies conducted by true experimental method with pre and post test with control group design. Rats were divided into 3 groups: group A positive control is given aterogenetik diet, group B and C were given diet Peperomia Pellucida aterogenetik and extract orally at a dose of 150 mg/kg and 300 mg/kg. Diet aterogenetik given as much as 20 grams per day for 14 days. Data obtained include total cholesterol, HDL, LDL, and triglycerides were analyzed by statistical methods Paired T Test oneway ANOVA (P &lt; 0.05). The study of total cholesterol, HDL, LDL and triglycerides showed ethanol extract of Peperomia pellucida at a dose of 300 mg/kg body weight can lower total cholesterol and LDL significantly, but there was no significant decline in triglycerides and can increase HDL levels.

scholarly journals PENGARUH PEMBERIAN KEFIR SUSU SAPI TERHADAP KADAR KOLESTEROL TOTAL TIKUS JANTAN SPRAGUE DAWLEY

2012 ◽  
Vol 1 (1) ◽  
pp. 224-228
Author(s):  
Finta Wahdania ◽  
Adriyan Pramono
Keyword(s):  
Total Cholesterol ◽  
Cholesterol Level ◽  
Serum Cholesterol ◽  
Serum Cholesterol Level ◽  
Total Cholesterol Level ◽  
Control Group ◽  
High Cholesterol Diet ◽  
Sprague Dawley ◽  
Control Group Design ◽  
Cholesterol Lowering

Background : A high serum cholesterol level might become one of contributing risk factor for development of cardiovascular disease (CVD). Serum cholesterol level could decreased by acid lactic bacteria (ALB) content. Kefir, one of probiotic product have been claimed as a cholesterol-lowering agent. The purpose of this research was to determine effect of cwo milk kefir to serum total cholesterol level in animal model. Method : true-experimental by using pre post test with randomized control group design. Twenty eight male Sprague dawley rat were divided into four group (K,P1, P2, P3) and induced by high cholesterol diet. Intervention started from 1,5 ml; 2 ml and 3 ml of kefir respectively to P1, P2 and P3 for fifteen days. Cholesterol level was examined by CHOD-PAP method. Data was examined by using one way ANOVA. Result : Total cholesterol level decreased significantly in all group but there is no defference between group. The highest reduction of total cholesterol was 31,45%, found in group P3 followed by 31,40% for K; 30,90% for P2 and 27,04 % for P1. Conclusion : kefir administration did not contribute in lowered total cholesterol level, result of this study did not support administration of kefir as a cholesterol-lowering agent

scholarly journals ANTIHYPERLIPIDEMIC EFFECT OF THE ETHANOL EXTRACT FRACTION FROM MULBERRY (MORUS AUSTRALIS POIR.) LEAVES ON RATS INDUCED HIGH FAT-DIET (HFD) AND PROPYLTHIOURACIL (PTU)

2021 ◽  
pp. 157-161
Author(s):  
PRISKA ERNESTINA TENDA ◽  
ELEONORA MARYETA TOYO ◽  
ARBA PRAMUNDITA RAMADANI
Keyword(s):  
Ethyl Acetate ◽  
Total Cholesterol ◽  
High Fat Diet ◽  
Cholesterol Oxidase ◽  
Ethyl Acetate Fraction ◽  
Control Group ◽  
High Cholesterol Diet ◽  
High Fat ◽  
Control Group Design ◽  
Mulberry Leaf

Objectives: To evaluate the effect of extract and its fraction (n-hexane, ethyl acetate, and water) of the mulberry leaf (Morus australis Poir.) in reducing triglyceride and total cholesterol levels on HFD and PTU induced rats. Methods: In this study, mulberry leaves were collected from East Nusa Tenggara-Indonesia, extracted using maceration method, and fractionated with various solvents. The thin layer chromatography with silica gel 60 F254 was utilized to identify the active compound on both extract and fraction. Furthermore, using a quasi-experimental with control group design, this study employed 40 healthy male Wistar rats and divided into 8 groups, namely: normal and negative control, positive controls (simvastatin and gemfibrozil), ethanolic extract, and fractions (n-hexane, ethyl acetate, and water). All groups were fed with a high cholesterol diet and 0.01% PTU, except for the normal group. During the study, the blood was drawn at day 0, 28, 35, and 42. The triglyceride level was observed using Glycerophosphate-Oxidase Phenol Aminoantipyrine (GPO-PAP) method, while the total cholesterol was measured by Cholesterol Oxidase Phenol Aminoantipyrine (CHOD-PAP). Results: On the 42nd day, ethyl fraction of mulberry leaf (Morus australis Poir.) showed the most significant result of reducing the level of triglyceride and total cholesterol compared to the high-fat diet and PTU induced rat on day 0: triglyceride of 104.89±2.70 mg/dl vs 64.76±1.97 mg/dl and total cholesterol of 96.70±2.45 vs 88.02±1.38 mg/dl. Ethyl acetate fraction was similar to simvastatin in lowering the level of total cholesterol. TLC identification also showed that mulberry leaf contains flavonoids and polyphenols that act as anti-hyperlipidemic. Conclusion: Ethyl acetate fraction of mulberry leaf (Morus australis Poir.) showed best activity on lowering both triglyceride and total cholesterol.

scholarly journals Difference in Level of Malondialdehyde, Total Cholesterol, and Triglyceride After Administration of Passion Fruit Seed’s Ethanol Extract in Wistar Rats

2019 ◽  
Author(s):  
Dina Keumala Sari ◽  
Marianne Marianne ◽  
Sri Lestari ◽  
Lidya Imelda Laksmi
Keyword(s):  
Total Cholesterol ◽  
Wistar Rats ◽  
Ethanol Extract ◽  
Negative Control ◽  
Passion Fruit ◽  
Male Rats ◽  
Control Group ◽  
Control Group Design ◽  
Preclinical Trial ◽  
Significant Difference

High oxidative stress in cells due to inflammation process or excessive cell proliferation would produce oxidants or free radicals with biomarkers, one of which is malondialdehyde (MDA). Passion fruit seed&rsquo;s contain high antioxidant and are expected to decrease the level of cholesterol and MDA. The objective is to identify the effect of passion fruit seed&rsquo;s ethanol extract in Wistar rats that have been fed with atherogenic feed. The method was preclinical trial (post-test control group design) in rats, by administering passion fruit seed&rsquo;s ethanol extract for 14 days. This study used 26 male rats aged two months, divided into 5 groups. The result showed significant difference in MDA level which was found in group that was given passion fruit seed extract 10mg/kg BW with positive control group that was given standard feed. Passion fruit seed&rsquo;s extract showed significant difference in level of triglyceride, which was found in negative control group that was given atherogenic feed with group that was given passion fruit seed&rsquo;s extract 5mg/kg BW (mean&plusmn;standard deviation: 1.09&plusmn;0.30 mg/dL vs 0.77&plusmn;0.25mg/dL; p=0.048). This study showed that passion fruit seed&rsquo;s ethanol extract had significant lowering effect in level of MDA, total cholesterol, and triglyceride for 14 days.

scholarly journals EFEKTIVITAS TEH HIJAU DAN SARI KACANG HIJAU DALAM MENURUNKAN KADAR KOLESTEROL TOTAL PADA PENGGUNA KONTRASEPSI SUNTIK PROGESTIN

2021 ◽  
Vol 7 (3) ◽  
pp. 376-382
Author(s):  
Fazdria Fazdria
Keyword(s):  
Family Planning ◽  
Total Cholesterol ◽  
Green Tea ◽  
Mung Bean ◽  
Total Cholesterol Level ◽  
Green Bean ◽  
Control Group ◽  
Control Group Design ◽  
Group Design ◽  
Cholesterol Levels

 Background: Hypercholesterolemia is a condition of increasing total cholesterol level ≥ 200 mg / dl and has a close relationship with the severity of atherosclerosis or the emergence of heart disease in the blood vessels which is one of the factors in the occurrence of heart and cardiovascular disease. Hypercholesterolemia can be overcome by consuming green tea and green bean juice. This study was conducted to determine the effect of green tea and green bean extract in reducing cholesterol levels in DMPA family planning users.Purpose: To determine the effect of green tea and green bean extract on total cholesterol levels in DMPA family planning acceptorsMethods: The design of this study was a quasi-experimental study with a pretest-posttest control group design approach, namely data collection was carried out before and after treatment. The research subjects were 24 DMPA family planning users according to the inclusion criteria and grouped into 4 groups (control, green tea, green bean extract and a combination of green tea and green bean extract).Results: There was a difference in mean cholesterol levels between pretest and posttest in the mung bean extract group from 252 mg/dl decreased to 179.83 mg/dl and the combination of green tea and mung bean juice decreased from 259.17 mg/dl decreased to 212.33 mg/dl. However, there was no significant mean difference between pretest and posttest cholesterol levels in the control group and the green tea treatment groupConclusion: Green tea and green bean juice consumed separately can reduce cholesterol levels in DMPA family planning acceptorsSuggestion Further research is needed to control confounding factors such as daily diet. Keywords: DMPA, cholesterol, green beans, green tea ABSTRAK Latar Belakang : Hiperkolesterolemia merupakan suatu keadaan peningkatan kadar kolesterol total ≥ 200 mg/dl dan mempunyai hubungan yang erat dengan keparahan aterosklerosis atau timbulnya panyakit jantung di saluran pembuluh darah yang menjadi salah saru faktor terjadinya penyakit jantung dan kardiovaskuler. Hypercholesterolemia bisa diatasi dengan mengkonsumsi teh hijau dan sari kacang hijau. Penelitian ini dilakukan untuk mengetahui pengaruh teh hijau dan sari kacang hijau dalam menurunkan kadar kolesterol pada pengguna KB DMPA.Tujuan : Untuk mengetahui pengaruh teh hijau dan sari kacang hijau terhadap kadar kolesterol total pada akseptor KB DMPAMetode : Rancangan penelitian ini adalah quasi eksperimen dengan pendekatan pretest posttest control group design yaitu pengumpulan data dilakukan sebelum dan sesudah perlakuan. Subjek penelitian adalah pengguna KB DMPA sesuai kriteria inklusi yang berjumlah 24 orang dan dikelompokkan dalam 4 kelompok (kontrol, teh hijau, sari kacang hijau dan kombinasi teh hijau dan sari kacang hijau).Hasil : Terdapat perbedaan rerata kadar kolesterol antara pretest dan posttest pada kelompok sari kacang hijau dari 252 mg/dl turun menjadi 179.83 mg/dl  dan kombinasi teh hijau dan sari kacang hijau turun dari 259.17 mg/dl turun menjadi 212.33 mg/dl. Namun tidak ada perbedaan rerata yang signifikan kadar kolesterol pretest dan posttest pada kelompok kontrol dan kelompok perlakuan teh hijau.Kesimpulan : Teh hijau dan sari kacang hijau yang dikonsumsi secara terpisah mampu menurunkan kadar kolesterol pada ibu akseptor KB DMPA.Saran Perlu dilakukan penelitian lanjutan dengan mengontrol faktor perancu seperti pola makan sehari-hari. Kata Kunci : KB DMPA, Kolesterol, Kacang hijau, Teh Hijau

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