The Information Key Technologies for Quality & Safety Monitor and Management of Agricultural Products

2013 ◽  
Vol 634-638 ◽  
pp. 4004-4010 ◽  
Author(s):  
Ying Yu ◽  
Jin Li ◽  
Xiang Yang Qin

This paper studied on the information key technologies which were applied in quality & safety monitor and management of agricultural products and pointed out that the important role of the information technologies. The rapid detection technology included of three aspects: quality inspection (machine vision, near infrared spectroscopy, electronic nose etc), pesticide residue detection (ELISA, biosensor and Raman spectra etc), and producing environmental monitoring (mainly used x-ray rapid measurement of soil heavy metals etc), using of these technologies, some advanced new detection systems and devices to be developed gradually. Referred to auto identification technology, the common technologies of bar codes and RFID were introduced. They were widely used in the building of an agricultural products quality & safety traceability management system, which could cover production, processing, circulation and consumption etc whole process, and is helpful in agricultural products recall. In the system or platform of quality and safety agricultural products, network technology and database technology were applied to supply and demand inquiry, tracking and other function.

Author(s):  
С.А. Мамаев ◽  
Ж.Г. Ибаев ◽  
А.Ш. Гусейнова ◽  
А.С. Курбанисмаилова ◽  
А.С. Мамаев

Бурно развитие информационных технологий привели к широкому их внедрению во все отрасли современной науки. В работе рассмотрены вопросы использования информационных технологий для хранения и обработки информации, накапливаемых в различных геологических фондах, в частности в фондах Института геологии Дагестанского научного центра РАН. При этом основными задачами, которые необходимо решать, являются формализация и нормализация информации. Они успешно могут быть решены современными программными средствами по созданию хранилищ данных, систем их аналитической обработки, т.е. так называемых OLAP – методики и разнообразных способов интеллектуального анализа данных. Весь процесс разработки информационно-аналитической системы начинается именно с определения способов надежного хранения данных. Для этих целей использована доступная нам система управления базами данных Microsoft Access. Проведена большая работа по формализации информации по скважинам и рассмотрены проблемы разработки электронных баз данных в геологии. Используя технологию реляционных баз данных, разработана база данных гидрогеологических параметров артезианских скважин, расположенных на территории Республики Дагестан. Описана методика использования базы данных Intensive development of information technologies has led to their wide use in all spheres of modern science. This paper discusses the use of information technologies for storage and processing the information accumulated in various geological collections and, in particular, in the funds of the Institute of Geology of the Dagestan Scientific Center of Russian Academy of Sciences. The major challenge that must be addressed to is the problem of formalization and normalization of information. These problems can be successfully solved with the use of modern software tools for data warehousing, analytical data processing systems, i.e. the so-called OLAP-equipment and various means of data analysis. The whole process of development of information-analytical system begins with identifying ways of secure data storage. Thus, this article deals with the issues on creation of information-searching database of the wells drilled in different times in the territory of the Republic of Dagestan. For these purposes it is helpful to use the available database management system Microsoft Access. Quite a lot of work has been done to formalize information on wells; the problems of development of electronic databases in geology have been described. Using relational database technology developed has been the database of hydro-geological parameters of artesian wells located in the territory of the Republic of Dagestan. The technique for operation of the database is described.


2021 ◽  
Vol 13 (3) ◽  
pp. 1242
Author(s):  
Magdalena Raftowicz ◽  
Magdalena Kalisiak-Mędelska ◽  
Mirosław Struś

Community Supported Agriculture (CSA) is an alternative form of distributing agricultural products, including fish, consistent with the model of food supply chain shortening. It extends beyond the traditional model of profit maximization and aims at strengthening local interactions with food consumers. The purpose of this article is to assess the feasibility of implementing the CSA model in the Polish carp market, representing the dominant aquaculture product. The research focused on the potential identified on the supply and demand sides of the carp market. The source material was collected through a pilot two-track empirical study conducted in 2019 in the Barycz Valley, where the largest complex of carp breeding ponds is located in Poland, and in Europe. We propose that the following CSA model of direct sales can become a source of specific benefits in the economic, social, and environmental dimensions for the key stakeholders of the supply chain, (i.e., carp producers and consumers). The research results show that in the case of carp production in Poland, CSA may turn out a desirable support for the sale of fish in the future; however, the existing conditions are not yet fully favourable for its development.


2021 ◽  
Vol 69 (4) ◽  
pp. 297-306
Author(s):  
Julius Krause ◽  
Maurice Günder ◽  
Daniel Schulz ◽  
Robin Gruna

Abstract The selection of training data determines the quality of a chemometric calibration model. In order to cover the entire parameter space of known influencing parameters, an experimental design is usually created. Nevertheless, even with a carefully prepared Design of Experiment (DoE), redundant reference analyses are often performed during the analysis of agricultural products. Because the number of possible reference analyses is usually very limited, the presented active learning approaches are intended to provide a tool for better selection of training samples.


Author(s):  
Larysa Getman ◽  

The article discusses approaches to the interpretation of the concept of a service, its specific differences from a physical product and the main features as an object of purchase and sale in the relevant market. Based on the analysis and systematization of existing scientific views, the main features of the service market and the features of the interaction of supply and demand in the service sector are revealed. The practice of functioning of the service market demonstrates the high dynamics of market processes, a pronounced segmentation of demand for services, a high degree of differentiation of services, a high rate of capital turnover and the important role of non-price barriers to entry into the market. The essence and value of the customer's customer loyalty for successful commercial activities and increasing the competitiveness of the manufacturer-supplier of the service has been investigated. Loyalty becomes an indicator of business performance and its ability to innovate. A customer-oriented business philosophy, where a wide range of factors of influence on the formation of customer loyalty is taken into account and used, will allow the company to count on long-term relationships with the consumer and will attract new customers through his positive experience. The possibilities and features of the application of competitive strategies by firms in the field of service activities were analyzed. The main trends in the development of the services market in the current stage, namely the processes of its digitalization, have been investigated. The buyer today is interested not only in price and quality, but also in good service. If a company meets customer service demand through the introduction of chat bots, self- service terminals, mobile applications, etc., then this contributes to the formation of a positive customer experience, which ultimately increases sales. The features and advantages of using information technologies both in business activities and in the implementation of consumer choice have been determined.


2013 ◽  
Vol 12 (3) ◽  
pp. 007-012
Author(s):  
Andrzej Chądzyński ◽  
Marek Piróg

Properly designed and implemented specialized storage objects guarantee specialist storing of the discussed group of agricultural products. They make independent the whole process of  storage, improving and the trade of goods from conditions of the outside climate. Storage spaces and cold stores are currently a highly specialized group of objects of the food industry infrastructure. The program of the designed object  constitutes the basis for the forming of its functional arrangement and the form of the object. In the storage building it is subordinate to the technology and the functional and spatial arrangement of the building follows the arrangement of the technological thrust. The object being a casing of the technological process of storing should form a possibly closed and tight microclimatic space and the building partition system along with an air-conditioning units should enable to keep adequate parameters of the interior microclimate on a particular level. The factors of the microclimate influencing the storage conditions are: temperature, relative humidity of air, gas composition of the atmosphere surrounding agricultural products and the air movement in the storage space.


2019 ◽  
Vol 4 ◽  
pp. 23-33 ◽  
Author(s):  
Masuma Mammadovа

The rapid development of information technologies and their penetration into various spheres of human activity cause a sharply increased demand for IT specialists, in many countries of the world far exceeding the supply on them. High rates of technological transformation contribute to the diversification of the IT segment of the labor market, on the one hand, stimulate the disappearance of some and the emergence of new IT specialties, on the other. This creates a discrepancy between the structure of IT-related education and the labor market demand for IT specialists of the required profile and determines the relevance of developing methods for assessing the demand for IT specialties. This article is devoted to the study and solution of the problem of identifying the demand for IT specialties in the absence of accurate and complete information about the situation in the IT market segment. For the assessment of IT specialties and their ranking by the degree of demand in the labor market, the tasks of making individual and group decisions in the context of fuzzy initial information are formulated and solved. The methodological basis of the tasks posed is multi-criteria decision support methods based on fuzzy relations of expert preferences. The proposed approach as a mathematical tool for minimizing the structural imbalance of supply and demand for IT specialties is one of the components of the system of intellectual management of the labor market of IT specialists. The latter is designed to support the adoption of scientifically based management decisions to eliminate the mismatch of supply and demand in the IT segment of the labor market in professional, quantitative and qualitative sections.


Author(s):  
Laura M. DALE ◽  
André THEWIS ◽  
Ioan ROTAR ◽  
Juan A. FERNANDEZ PIERNA ◽  
Christelle BOUDRY ◽  
...  

Nowadays in agriculture, new analytical tools based on spectroscopic technologies are developed. Near Infrared Spectroscopy (NIRS) is a well known technology in the agricultural sector allowing the acquisition of chemical information from the samples with a large number of advantages, such as: easy to use tool, fast and simultaneous analysis of several components, non-polluting, noninvasive and non destructive technology, and possibility of online or field implementation. Recently, NIRS system was combined with imaging technologies creating the Near Infrared Hyperspectral Imaging system (NIR-HSI). This technology provides simultaneously spectral and spatial information from an object. The main differences between NIR-HSI and NIRS is that many spectra can be recorded simultaneously from a large area of an object with the former while with NIRS only one spectrum was recorded for analysis on a small area. In this work, both technologies are presented with special focus on the main spectrum and images analysis methods. Several qualitative and quantitative applications of NIRS and NIR-HSI in agricultural products are listed. Developments of NIRS and NIR-HSI will enhance progress in the field of agriculture by providing high quality and safe agricultural products, better plant and grain selection techniques or compound feed industry’s productivity among others.


Author(s):  
Olena Sivakovska ◽  
Mykola Rudinets ◽  
Mykhailo Poteichuk

The article presents conceptually scientific and methodological principles of agricultural management on the basis of Information Technologies. It has determined the main directions of using Information Technologies in Agricultural Manufacturing. It has systematically investigated the manufacturing by agricultural producers, and it has determined and stressed the main functions and relationships between the two systemic parts – technical and technological as well as organizational and technical. There have been determined the hierarchical structure of the configuration for the husbandry systems. It was explored that this configuration consists of nine main parts, and which of them have their own configuration. It was a conceptually determined processes of architecture management of agricultural programs (portfolios) and the configuration of agricultural products. The developed structural and project approach to configurations management of systemic parts for agricultural manufacturing is the part of scientific and methodological principles of this manufacturing management using Information Technologies.


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