Dynamic Coarsening of Austenite Dendrite in Lamellar Cast Iron Part 1 - Investigation Based on Interrupted Solidification

2014 ◽  
Vol 790-791 ◽  
pp. 205-210 ◽  
Author(s):  
Attila Diószegi ◽  
Rubén Lora ◽  
Vasilios Fourlakidis
Keyword(s):  
Cast Iron ◽  
Liquid Phase ◽  
Solid Phase ◽  
Primary Dendrite ◽  
Gray Iron ◽  
Density Variation ◽  
Hydraulic Diameter ◽  
Hypoeutectic Alloy ◽  
Dendrite Morphology ◽  
Interdendritic Space

Dynamic coarsening of austenite dendrite in lamellar cast iron has been studied for a hypoeutectic alloy. The common morphological parameter to characterize dynamic coarsening, secondary dendrite arm space has been replaced by the Modulus of primary dendrite ( MPD ) and the Hydraulic diameter of the interdendritic space ( DHydIP ) to interpret the dynamic coarsening with respect to the local solidification time. The obtained results demonstrate the coarsening process of both the solid and liquid phase. The interdendritic space is increasing as the contact time between the solid and liquid phase increases. The ratio between the DHydIP/MPD is strongly dependent on the precipitated fraction primary austenite indicating clearly the morphology variation during coarsening. The interrupted solidification method demonstrate that the observed coarsening process is not only a combination of the increasing fraction precipitated solid phase and the rearrangement of the solid liquid interphase curvature but the volume change due to density variation is also contribute to the coarsening process. Keywords: dendrite morphology, hydraulic diameter, interdendritic space, gray iron.

Dynamic Coarsening of Austenite Dendrite in Lamellar Cast Iron Part 2 - The Influence of Carbon Composition

2014 ◽  
Vol 790-791 ◽  
pp. 211-216 ◽  
Author(s):  
Vasilios Fourlakidis ◽  
Rubén Lora ◽  
Attila Diószegi
Keyword(s):  
Cast Iron ◽  
Eutectic Composition ◽  
Primary Dendrite ◽  
Cast Irons ◽  
Dendrite Morphology ◽  
Cooling Rates ◽  
Iron Part ◽  
Interdendritic Space ◽  
Wide Range ◽  
The One

Investigation of dynamic coarsening in lamellar cast iron is extended over a wide interval ranging from hypoeutectic to eutectic composition. The dendrite morphology is defined on as-cast samples produced under various cooling rates. The as-cast morphology is considered being close to the one at the end of solidification. The obtained relations describing the coarsening process as a function of local solidification time and fraction austenite are compared to results obtained from interrupted solidification experiments. By using the Modulus of primary dendrite (MPD) and the Hydraulic diameter of the interdendritic space (DHydIP) become possible to characterize the coarseness of a wide range of lamellar cast irons solidified under various cooling rates.

scholarly journals The Precipitation of Niobium Carbide and Its Influence on the Structure of HT250 for Automobile Wheel Hubs

Materials ◽  
2021 ◽  
Vol 14 (20) ◽  
pp. 6109
Author(s):  
Zhu-Hua Zhou ◽  
Sheng-Qiang Song ◽  
Robert Cromarty ◽  
Yi-Liang Chen ◽  
Zheng-Liang Xue
Keyword(s):  
Cast Iron ◽  
Liquid Phase ◽  
Mass Fraction ◽  
Solid Phase ◽  
Niobium Carbide ◽  
Interlamellar Spacing ◽  
Grey Cast Iron ◽  
Material Structure ◽  
Niobium Content ◽  
Grey Cast

Improving the strength of grey cast iron wheel hubs will improve the safety of automobiles and have a great significance for energy saving and environmental protection. This paper systematically compares the calculation results of Python-based precipitation calculation and JmatPro software simulation with experiments. The results show that with a low mass fraction of niobium (0.098%) cuboid Niobium Carbide (NbC) precipitates do not form in the liquid phase; however, an elongated NbC niobium-rich phase may form during the solidification process and in the solid phase. However, cuboid NbC precipitates can be precipitated from the liquid phase when the niobium mass fraction is higher (0.27%, 0.46%). These results indicate that with the increasing niobium content the amount, particle size, and initial precipitation temperature of niobium carbide precipitated in the matrix structure will increase. According to the observation and statistical analysis of the microstructure, it is found that tensile strength will be improved with an increase in niobium content due to the refinement of the graphite and pearlite interlamellar spacing. In this paper, adding less than 0.32% of Nb to grey cast iron is recommended, considering the comprehensive cost and the effect of niobium in the material structure.

In Situ Observation of Semisolid Fe-2.5C-1.5Si Gray Cast Iron

2016 ◽  
Vol 256 ◽  
pp. 63-68
Author(s):  
Davi Munhoz Benati ◽  
Kazuhiro Ito ◽  
Kazuyuki Kohama ◽  
Hajime Yamamoto ◽  
Eugênio José Zoqui
Keyword(s):  
Cast Iron ◽  
Liquid Phase ◽  
Laser Scanning ◽  
Gray Cast Iron ◽  
Solid Phase ◽  
Laser Scanning Confocal Microscopy ◽  
Raw Material ◽  
Gray Cast ◽  
Heating Process

Fe-2.5C-1.5Si gray cast iron evaluated in previous works exhibited promising potential as semisolid raw material presenting low levels of maximum stress and viscosity, similar to Al-Si alloys. This work is intended to investigate phase transformations and liquid phase formation for the Fe-2.5C-1.5Si gray cast iron in order to understand the performance of the alloy during the semisolid processing. Thus in situ heating experiments via high temperature laser scanning confocal microscopy were performed to analyze the solid-to-liquid transition. At room temperature alloy presented a matrix of pearlite and ferrite with type D flake graphite. During the heating process the main transformations observed were graphite precipitation on the austenite grain boundaries, graphite precipitates and flakes graphite growing and coarsening with the increasing of temperature and the beginning of melt around 1140°C. Coarsened flakes at high temperatures resulted in a liquid continuous network after melting, thereby the liquid phase was formed surrounding and wetting homogeneously the solid phase. This favors the detachment of grains from each other and leads to the intended solid globules immersed in liquid.

Application of the Hydraulic Diameter of Interdendritic Space for Calculating the Ultimate Tensile Strength of Gray Cast Iron

2021 ◽  
Vol 410 ◽  
pp. 74-79
Author(s):  
Aleksandr A. Baron ◽  
Lyubov' V. Palatkina ◽  
Stanislav V. Palatkin
Keyword(s):  
Tensile Strength ◽  
Cast Iron ◽  
Comparative Analysis ◽  
Ultimate Tensile Strength ◽  
Gray Cast Iron ◽  
Volume Fraction ◽  
Hydraulic Diameter ◽  
Gray Cast ◽  
Iron Castings ◽  
Interdendritic Space

A comparative analysis of methods for estimating the gray cast iron ultimate tensile strength σu by the hydraulic diameter of interdendritic space DHydIP and the volume fraction of primary austenite dendrites fdc is performed. Almost the same accuracy of cast iron castings σu estimation according to both these parameters DHydIP and fdc of the primary microstructure is shown.

Identification of hepatitis a virus in cell cultures by solid phase immune electron microscopy

1986 ◽  
Vol 44 ◽  
pp. 238-239
Author(s):  
C.D. Humphrey ◽  
T.L. Cromeans ◽  
E.H. Cook ◽  
D.W. Bradley
Keyword(s):  
Electron Microscopy ◽  
Liquid Phase ◽  
Cell Cultures ◽  
Rapid Detection ◽  
Hepatitis A ◽  
Hepatitis A Virus ◽  
Solid Phase ◽  
Immune Electron Microscopy ◽  
Detection And Identification

There is a variety of methods available for the rapid detection and identification of viruses by electron microscopy as described in several reviews. The predominant techniques are classified as direct electron microscopy (DEM), immune electron microscopy (IEM), liquid phase immune electron microscopy (LPIEM) and solid phase immune electron microscopy (SPIEM). Each technique has inherent strengths and weaknesses. However, in recent years, the most progress for identifying viruses has been realized by the utilization of SPIEM.

SYNTHESIS OF HYDROGEN IN ACOUSTOPLASMA DISCHARGE IN A LIQUID-PHASE STREAM

2019 ◽  
pp. 42-48 ◽  
Author(s):  
N. A. Bulychev
Keyword(s):  
Liquid Phase ◽  
Organic Compounds ◽  
Electrode Materials ◽  
Solid Phase ◽  
Plasma Discharge ◽  
Raw Material ◽  
Two Phase ◽  
Reduced Pressure ◽  
External Power Source ◽  
Phase Medium

In this paper, the plasma discharge in a high-pressure fluid stream in order to produce gaseous hydrogen was studied. Methods and equipment have been developed for the excitation of a plasma discharge in a stream of liquid medium. The fluid flow under excessive pressure is directed to a hydrodynamic emitter located at the reactor inlet where a supersonic two-phase vapor-liquid flow under reduced pressure is formed in the liquid due to the pressure drop and decrease in the flow enthalpy. Electrodes are located in the reactor where an electric field is created using an external power source (the strength of the field exceeds the breakdown threshold of this two-phase medium) leading to theinitiation of a low-temperature glow quasi-stationary plasma discharge.A theoretical estimation of the parameters of this type of discharge has been carried out. It is shown that the lowtemperature plasma initiated under the flow conditions of a liquid-phase medium in the discharge gap between the electrodes can effectively decompose the hydrogen-containing molecules of organic compounds in a liquid with the formation of gaseous products where the content of hydrogen is more than 90%. In the process simulation, theoretical calculations of the voltage and discharge current were also made which are in good agreement with the experimental data. The reaction unit used in the experiments was of a volume of 50 ml and reaction capacity appeared to be about 1.5 liters of hydrogen per minute when using a mixture of oxygen-containing organic compounds as a raw material. During their decomposition in plasma, solid-phase products are also formed in insignificant amounts: carbon nanoparticles and oxide nanoparticles of discharge electrode materials.

scholarly journals Prion-Like Proteins in Phase Separation and Their Link to Disease

Biomolecules ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1014
Author(s):  
Macy L. Sprunger ◽  
Meredith E. Jackrel
Keyword(s):  
Protein Folding ◽  
Phase Transitions ◽  
Phase Separation ◽  
Liquid Phase ◽  
Protein Misfolding ◽  
Solid Phase ◽  
Liquid Phase Separation ◽  
Therapeutic Approaches ◽  
Important Physiological Process ◽  
Liquid Liquid Phase Separation

Aberrant protein folding underpins many neurodegenerative diseases as well as certain myopathies and cancers. Protein misfolding can be driven by the presence of distinctive prion and prion-like regions within certain proteins. These prion and prion-like regions have also been found to drive liquid-liquid phase separation. Liquid-liquid phase separation is thought to be an important physiological process, but one that is prone to malfunction. Thus, aberrant liquid-to-solid phase transitions may drive protein aggregation and fibrillization, which could give rise to pathological inclusions. Here, we review prions and prion-like proteins, their roles in phase separation and disease, as well as potential therapeutic approaches to counter aberrant phase transitions.

Effect of maturity of Napier grass (Pennisetum purpureum) hay on intake, digestibility, and rumen dynamics when given to zebu bulls

2000 ◽  
Vol 2000 ◽  
pp. 144-144
Author(s):  
A.J. Ayala-Burgos ◽  
F.D.DeB. Hovell ◽  
R.M. Godoy ◽  
Hamana S. Saidén ◽  
R. López ◽  
...  
Keyword(s):  
Liquid Phase ◽  
Solid Phase ◽  
Napier Grass ◽  
Pennisetum Purpureum ◽  
Ad Libitum ◽  
The Tropics ◽  
Kinetics Of

Cattle in the tropics mostly depend on pastures. During dry periods the forage available is usually mature, constraining both intake and digestion. These constraints need to be understood, for intake and digestibility define productivity. Intake depends on the rumen space made available by fermentation and outflow. Markers such as PEG (liquid phase), and chromium mordanted fibre (solid phase) can be used to measure rumen volume and outflow, but have limitations. The objective of this experiment was to measure intake, digestibility, and rumen kinetics of cattle fed ad libitum forages with very different degradation characteristics, and also to compare rumen volumes measured with markers with those obtained by manual emptying.

Effect of microbial isolates on microbial yield estimation in RUSITEC system

1998 ◽  
Vol 22 ◽  
pp. 306-308
Author(s):  
M. D. Carro ◽  
E. L. Miller
Keyword(s):  
Protein Synthesis ◽  
Liquid Phase ◽  
Solid Phase ◽  
Liquid Fraction ◽  
Microbial Protein ◽  
Microbial Protein Synthesis ◽  
Continuous Culture System ◽  
The One

The estimation of rumen microbial protein synthesis is one of the main points in the nitrogen (N)-rationing systems for ruminants, as microbial protein provides proportionately 0.4 to 0.9 of amino acids entering the small intestine in ruminants receiving conventional diets (Russell et al., 1992). Methods of estimating microbial protein synthesis rely on marker techniques in which a particular microbial constituent is related to the microbial N content. Marker : N values have generally been established in mixed bacteria isolated from the liquid fraction of rumen digesta and it has been assumed that the same relationship holds in the total population leaving the rumen (Merry and McAllan, 1983). However, several studies have demonstrated differences in composition between solid-associated (SAB) and fluid-associated bacteria in vivo (Legay-Carmier and Bauchart, 1989) and in vitro (Molina Alcaide et al, 1996), as well in marker : N values (Pérez et al., 1996). This problem could be more pronounced in the in vitro semi-continuous culture system RUSITEC, in which there are three well defined components (a free liquid phase, a liquid phase associated with the solid phase and a solid phase), each one having associated microbial populations.The objective of this experiment was to investigate the effect of using different bacterial isolates (BI) on the estimation of microbial production of four different diets in RUSITEC (Czerkawski and Breckenridge, 1977), using (15NH4)2 SO4 as microbial marker, and to assess what effects any differences would have on the comparison of microbial protein synthesis between diets.This study was conducted in conjunction with an in vitro experiment described by Carro and Miller (1997). Two 14-day incubation trials were carried out with the rumen simulation technique RUSITEC (Czerkawski and Breckenridge, 1977). The general incubation procedure was the one described by Czerkawski and Breckenridge (1977) and more details about the procedures of this experiment are given elsewhere (Carro and Miller, 1997).

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