A QUANTITATIVE STUDY OF FOOD CONSUMPTION AND GROWTH IN PSEUDALETIA UNIPUNCTA (LEPIDOPTERA: NOCTUIDAE)

1970 ◽  
Vol 102 (9) ◽  
pp. 1179-1188 ◽  
Author(s):  
M. K. Mukerji ◽  
J. C. Guppy
Keyword(s):  
Food Intake ◽  
Food Consumption ◽  
Quantitative Study ◽  
Reproductive Potential ◽  
High Rate ◽  
Pseudaletia Unipuncta ◽  
Daily Growth ◽  
Accelerate Development ◽  
Two Stages ◽  
Lepidoptera Noctuidae

AbstractLarvae of Pseudaletia unipuncta (Haw.), reared on corn foliage, were found to vary in the rate they were able to feed, grow, and attain maturity. Mortality varied inversely with the rate of food intake. In the fifth and sixth instars, there was a direct linear relationship between rate of food intake and daily growth, and rate of food intake and daily development. A variance of 78 to 96% in final weights of the two stages was explained by the combined effect of initial weights of larvae, food supply, duration of feeding, and food ingested. Fecundity increased with the rate of food intake of the larvae.When P. unipuncta feeds at a high rate, it is able to accelerate development, increase growth, and maintain a high reproductive potential. When the rate of food intake is low, development, growth, and fecundity are reduced for the sake of survival.

A QUANTITATIVE STUDY OF FOOD CONSUMPTION AND GROWTH OF PODISUS MACULIVENTRIS (HEMIPTERA: PENTATOMIDAE)

1969 ◽  
Vol 101 (4) ◽  
pp. 387-403 ◽  
Author(s):  
M. K. Mukerji ◽  
E. J. LeRoux
Keyword(s):  
Food Intake ◽  
Food Consumption ◽  
Galleria Mellonella ◽  
Reproductive Potential ◽  
Egg Laying ◽  
Podisus Maculiventris ◽  
Daily Growth ◽  
Accelerate Development ◽  
Significant Difference ◽  
Diet Level

AbstractNymphs and adults of Podisus maculiventris (Say), reared on four sizes (diet levels) of live larvae of Galleria mellonella (L.), captured prey, consumed food, and grew at rates varying with the size of larvae supplied. For nymphs, a direct linear relationship was obtained between rate of food consumption and daily growth and rate of food consumption and daily development. For adults, male and female, age did not affect food intake significantly, but for females alone, food intake differed significantly at different diet levels. A significant difference was also obtained for both sexes between body weight and diet level. Males and females lived longest on diet 1, apparently because of reduced metabolic activity.The number of eggs laid by each female corresponded to its food consumption for the first 35 days but decreased thereafter with age. The mean dry weights for fertile and infertile eggs at different diet levels did not differ significantly irrespective of the amount of food consumed by egg-laying females.For each nymph in each of instars 2 to 5 and for adults, the consumption quotient, an index of metabolic activity, increased as the rate of food consumption increased. For nymphs, the quotient decreased during ontogeny at each diet level, and for adults, decreased with age at diet levels 2, 3, and 4. The quotient remained constant for adults of both sexes at diet level 1.Results show that nymphs and adults of P. maculiventris can survive and mature satisfactorily for extended periods on small prey but needs larger prey to accelerate development, increase growth, and maintain a high reproductive potential.

A QUANTITATIVE STUDY OF FOOD CONSUMPTION, ASSIMILATION, AND GROWTH IN LEPTINOTARSA DECEMLINEATA (COLEOPTERA: CHRYSOMELIDAE) ON TWO HOST PLANTS

1972 ◽  
Vol 104 (8) ◽  
pp. 1271-1276 ◽  
Author(s):  
M. A. Latheef ◽  
D. G. Harcourt
Keyword(s):  
Food Consumption ◽  
Leptinotarsa Decemlineata ◽  
Host Plants ◽  
Larval Growth ◽  
Reproductive Potential ◽  
Egg Laying ◽  
Food Conversion ◽  
Lower Survival Rate ◽  
Accelerate Development ◽  
Pupal Size

AbstractLarvae of Leptinotarsa decemlineata (Say) reared on tomato fed longer, consumed more foliage, and had a lower survival rate than when reared on potato, its principal host. On both plants, a direct linear relationship was obtained between food consumption and larval growth. Potato was the more efficient of the two plants in terms of food conversion to body matter. This was reflected by increased weight gain of the larvae and greater pupal size.Adults from larvae reared on tomato were smaller and less fecund than those from larvae reared on potato. Half of them rejected tomato as food. However, egg-laying increased when they were transferred to potato after 50 days. The present investigation indicates that L. decemlineata can survive and attain maturity on tomato in the absence of its principal host plant. However, when potato is once again available, it is able to increase growth, accelerate development, and achieve a greater reproductive potential.

QUANTITATIVE RELATIONSHIP BETWEEN CONSUMPTION AND EXCRETION BY LARVAE OF PSEUDALETIA UNIPUNCTA (LEPIDOPTERA: NOCTUIDAE)

1973 ◽  
Vol 105 (3) ◽  
pp. 491-492 ◽  
Author(s):  
M. K. Mukerji ◽  
J. C. Guppy
Keyword(s):  
Food Consumption ◽  
Dry Matter ◽  
Larval Instar ◽  
Caloric Intake ◽  
Quantitative Relationship ◽  
Regression Coefficients ◽  
Pseudaletia Unipuncta ◽  
Larval Stages ◽  
Lepidoptera Noctuidae

AbstractHigh correlations between food consumption and excretion in terms of dry matter, calories, lipids, and nitrogen were obtained during the larval stages of Pseudaletia unipuncta (Haw.). The regression coefficients for this relationship in terms of dry matter did not differ significantly from those of calories; this leads to the hypothesis that the ratio of food consumption and excretion in terms of dry matter in a particular larval instar provides an estimate of caloric intake.

scholarly journals Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional study

2021 ◽  
pp. bmjnph-2020-000225
Author(s):  
Jennifer Griffin ◽  
Anwar Albaloul ◽  
Alexandra Kopytek ◽  
Paul Elliott ◽  
Gary Frost
Keyword(s):  
Food Intake ◽  
Energy Intake ◽  
Food Consumption ◽  
Outcome Measures ◽  
Diet Quality ◽  
Cardiometabolic Risk ◽  
Saturated Fat ◽  
Secondary Outcome ◽  
Cross Sectional ◽  
Occupational Cohort

ObjectiveTo examine the effect of the consumption of ultraprocessed food on diet quality, and cardiometabolic risk (CMR) in an occupational cohort.DesignCross-sectional.SettingOccupational cohort.Participants53 163 British police force employees enrolled (2004–2012) into the Airwave Health Monitoring Study. A total of 28 forces across the UK agreed to participate. 9009 participants with available 7-day diet record data and complete co-variate data are reported in this study.Main outcome measuresA CMR and Dietary Approaches to Stop Hypertension score were treated as continuous variables and used to generate measures of cardiometabolic health and diet quality. Secondary outcome measures include percentage of energy from fat, saturated fat, carbohydrate, protein and non-milk extrinsic sugars (NMES) and fibre grams per 1000 kcal of energy intake.ResultsIn this cohort, 58.3%±11.6 of total energy intake was derived from ultraprocessed (NOVA 4) foods. Ultraprocessed food intake was negatively correlated with diet quality (r=−0.32, p<0.001), fibre (r=−0.20, p<0.001) and protein (r = −0.40, p<0.001) and positively correlated with fat (r=0.18, p<0.001), saturated fat (r=0.14, p<0.001) and nmes (r=0.10, p<0.001) intake . Multivariable analysis suggests a positive association between ultraprocessed food (NOVA 4) consumption and CMR. However, this main effect was no longer observed after adjustment for diet quality (p=0.209). Findings from mediation analysis indicate that the effect of ultraprocessed food (NOVA 4) intake on CMR is mediated by diet quality (p<0.001).ConclusionsUltraprocessed food consumption is associated with a deterioration in diet quality and positively associated with CMR, although this association is mediated by and dependent on the quality of the diet. The negative impact of ultraprocessed food consumption on diet quality needs to be addressed and controlled studies are needed to fully comprehend whether the relationship between ultraprocessed food consumption and health is independent to its relationship with poor diet quality.

scholarly journals Exploring the relationship between health literacy and fast food consumption: a population-based study from southern Iran

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Azam Namdar ◽  
Mohammad Mehdi Naghizadeh ◽  
Marziyeh Zamani ◽  
Ali Montazeri
Keyword(s):  
Decision Making ◽  
Health Literacy ◽  
Food Intake ◽  
Food Consumption ◽  
Fast Food ◽  
Reading Skills ◽  
Negative Relationship ◽  
Fars Province ◽  
Southern Iran ◽  
Fast Food Consumption

Abstract Background Health literacy (HL) may affect the consumption of fast food. We aimed to evaluate the effect of HL on fast food consumption among adult populations in Iran. Methods We evaluated HL and fast food consumption in 421 adult participants with age range of 18–65 years old in Fasa, Fars Province, southern Iran. Two-step cluster and systematic sampling was performed to recruit the study sample. Data were collected using a fast food consumption checklist, and the Health Literacy Instrument for Adults (HELIA) by face-to-face interviews. Population data across groups with and without fast food intake were compared. Results Most participants used fast food every few months (49.9%). People with low or unstable income consumed more fast food than others (P < 0.05). Sandwich and hotdog were the most consumed fast food (60.8%) followed by pizza (34.9%). Sausage and soda were the most seasoning food (66.7%). Most participants used fast food as dinner (67.9%) and with family (72.2%), suggesting the institutionalized consumption of this type of food in the family. Fun was the most frequent reason for the use of fast food (66.5%). Most participants completely knew about the raw materials for fast food and their adverse effects. Finally, we found that overall health literacy was lower among those who used fast food than those who did not. Consumed fast food (68.16 ± 23.85 vs. 73.15 ± 20.15; p = 0.021). This difference was also observed for some components of health literacy including reading skills, and decision-making subscales. Conclusions The findings suggest there is a negative relationship between general health literacy and fast food consumption indicating that who possess lower level of health literacy is likely to consume more fast food. Specifically, the findings suggest that reading skills, and decision-making (behavioral intention) are more associated with decreased or increased fast food intake.

Association between Food Intake and Overweight in Children Assisted by Primary Care

2021 ◽  
Vol 15 (1) ◽  
pp. 305-312
Author(s):  
Erivelton Sousa Lima ◽  
Amanda de Castro Amorim Serpa Brandão ◽  
Antonio Luiz Gomes Junior ◽  
Luana kelle Batista Moura ◽  
Gerardo Vasconcelos Mesquita ◽  
...  
Keyword(s):  
Primary Care ◽  
Food Intake ◽  
Food Consumption ◽  
Cross Sectional Study ◽  
Processed Foods ◽  
Food Groups ◽  
Chi Square ◽  
Cross Sectional ◽  
Exact Test ◽  
Chi Square Test

Background: The child feed in the first two years of life is of fundamental importance for a healthy growth and development. Aims: To verify the association between food consumption indicators and overweight in children under the age of two, followed up by primary care health professionals. Methods: A cross-sectional study was conducted on 232 children assisted by primary care. A structured questionnaire was used with questions on sociodemographic data of mothers or guardians and food intake and anthropometric data of children. The analysis of the association between excess weight and food intake indicators was performed using the Pearson’s chi-square test (χ2) and Fisher’s exact test (f ˂ 5). Results: Regarding food intake in children under 6 months of age, 35.1% of the children were exclusively breastfed. Among children at the age of 6 to 23 months: 66.3% were on continued breastfeeding; 16.7% consumed adequate foods at the age of 6 to 8 months; 90.4% consumed foods that belonged to the six food groups; 76.3% consumed food at the minimum frequency and with adequate consistency; 88.9% consumed iron-rich and vitamin A-rich foods, and 59.3% consumed ultra-processed foods. Regarding nutritional status, 24.5% of the children were overweight. Conclusion: There was no statistically significant association between overweight and food consumption indicators among the surveyed children. However, exclusive breastfeeding was below the recommended level, a low percentage of the introduction of complementary foods at the appropriate age and high consumption of ultra-processed foods reveal the need to improve the assistance provided by primary care to this group.

scholarly journals 2-Deoxy-d-glucose, but not mercaptoacetate, increases food intake in decerebrate rats

2009 ◽  
Vol 297 (2) ◽  
pp. R382-R386 ◽  
Author(s):  
Rebecca A. Darling ◽  
Sue Ritter
Keyword(s):  
Fatty Acid ◽  
Food Intake ◽  
Food Consumption ◽  
Sensory Neurons ◽  
Glucose Utilization ◽  
Milk Intake ◽  
Acid Oxidation ◽  
Neural Pathways ◽  
Test Diet ◽  
Vagal Afferent

We examined food intake in chronically maintained decerebrate rats in response to two antimetabolic drugs known to stimulate food intake, 2-mercaptoacetate (MA) and 2-deoxy-d-glucose (2DG). MA reduces fatty acid oxidation, and 2DG reduces glucose utilization. Because previous work has shown that insulin-induced hypoglycemia increases food intake in decerebrate rats, we predicted that 2DG would have this same effect. MA-induced feeding requires vagal sensory neurons that terminate in the hindbrain. Cholecystokinin-induced suppression of feeding, which likewise requires vagal sensory neurons, has been shown to suppress food intake in decerebrate rats. Therefore, we predicted that MA's effects on feeding would also persist in decerebrate rats. In our experiments, the test diet (40% milk, diluted with water) was infused intraorally through a chronic cheek fistula. We found that sham controls consumed 258% and 230% of their baseline milk intake in response to 2DG and MA, respectively. Decerebrates consumed 239% of their baseline milk intake in response to 2DG, but did not increase their intake in response to MA. Because decerebration separates the hindbrain from the forebrain, these results indicate that 2DG-induced glucoprivation is capable of acting within the hindbrain to activate fundamental reflex circuitry for consummatory feeding responses, as shown previously for hypoglycemia. In contrast, MA affects food consumption only after forebrain processing of MA-induced vagal afferent signals and in the presence of intact ascending and descending neural pathways.

Sex pheromone of the armyworm,Pseudaletia unipuncta (Haworth) (Lepidoptera: Noctuidae)

1980 ◽  
Vol 6 (3) ◽  
pp. 565-572 ◽  
Author(s):  
L. M. McDonough ◽  
J. A. Kamm ◽  
B. A. Bierl-Leonhardt
Keyword(s):  
Sex Pheromone ◽  
Pseudaletia Unipuncta ◽  
Lepidoptera Noctuidae
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