Effects of micronization, tempering, and flaking on the chemical characteristics of wheat and its feeding value for broiler chicks

2003 ◽  
Vol 83 (1) ◽  
pp. 113-121 ◽  
Author(s):  
Z. Y. Niu ◽  
H. L. Classen ◽  
T. A. Scott
Keyword(s):  
Feed Efficiency ◽  
Broiler Chickens ◽  
Protein Solubility ◽  
Metabolizable Energy ◽  
Chemical Characteristics ◽  
Broiler Chicks ◽  
Key Words Wheat ◽  
Feeding Value

Five experiments were conducted to study the effects of micronizing, tempering and flaking of wheat (cv. Genesis) on the chemical characteristics and its feeding value for broiler chicks. Samples of wheat were micronized (infrared invisible band with wavelengths of 1.8 to 3.4 µ) at 90, 105, and 120°C for 50 s, with or without tempering to 20% moisture, and with or without flaking. Micronization at 120°C produced negative effects on weight gain and feed efficiency (0–18 d). Tempering reduced protein solubility in 0.2% KOH, increased the solubility of dietary fibre, and increased in vivo digesta viscosity and in vitro extract viscosity as well as diet AME. Flaking wheat had no effect on broiler performance in exps. 3 and 4, but decreased growth rate and feed efficiency in exp. 5 despite improved dietary AME. Flaking decreased protein solubility at 120°C but had little effect at lower temperatures. The lowest protein solubility was found in the sample that was tempered, micronized at 120°C, and then flaked. In conclusion, micronization at 90 and 105°C improved the feeding value of wheat for broiler chickens. Tempering and flaking may be beneficial at lower micronization temperatures, but can result in lower nutritional value at higher micronization temperature. Key words: Wheat, micronization, metabolizable energy, broiler

scholarly journals Effect of feeding rice gluten meal with and without enzymes on hematobiochemical profile of broiler chickens

2020 ◽  
Vol 13 (10) ◽  
pp. 2062-2069
Author(s):  
Om Prakash Dinani ◽  
Pramod Kumar Tyagi ◽  
Jagbir Singh Tyagi ◽  
Subrat Kumar Bhanja ◽  
J. J. Rokade
Keyword(s):  
Broiler Chickens ◽  
Hematological Parameters ◽  
In Vitro Study ◽  
Serum Biochemistry ◽  
Broiler Chicks ◽  
Inclusion Level ◽  
Enzyme Supplementation ◽  
Effect Of Feeding

Background and Aim: Blood and serological parameters are indicators of the health status of the birds and influenced by the type of feed and their nutrient composition. Scanty researches are available in rice gluten meal (RGM) regarding its effect of feeding with and without enzymes on hematology and serum biochemistry. This study was conducted for in vitro and in vivo investigation regarding feeding RGM without or with different enzymes on hematology and serum biochemistry of broiler chickens. The in vitro study was done to determine chemical composition of RGM used in the biological trial. Materials and Methods: A biological experiment with 384 broiler chicks was conducted to evaluate the effect of feeding RGM as soybean replacement without or with different enzymes on carcass characteristics in broiler chicken for 42 days. Two levels of RGM were taken (15% and 17.5%). Protease, xylanase, and multienzymes supplementation under different treatments were done. Results: The RGM feeding and enzyme supplementation or their interaction revealed no significant (p>0.05) effects on the hematological parameters and serological parameters of broiler chickens except the significant (p<0.05) effect of enzyme supplementation on serum albumin and triglyceride values. The higher albumin values were observed in xylanase and protease supplemented birds and lower triglyceride values were observed in xylanase supplemented birds. Conclusion: Thus, it may be concluded that RGM feeding at 15% or 17.5% inclusion level with or without enzymes had no adverse effect on hematobiochemical profile of broiler chickens.

Effect of cultivar and enzyme supplementation on nutrient availability and performance of broilers fed Maritime Canadian wheat

2005 ◽  
Vol 85 (4) ◽  
pp. 493-499 ◽  
Author(s):  
J. L. Rafuse ◽  
F. G. Silversides ◽  
M. R. Bedford ◽  
P. H. Simmins
Keyword(s):  
Body Weight Gain ◽  
Metabolizable Energy ◽  
Feed Conversion ◽  
Negative Effects ◽  
Broiler Performance ◽  
Key Words Wheat ◽  
Apparent Metabolizable Energy ◽  
Feeding Value ◽  
Enzyme Supplementation

The feeding value of wheat is affected by the content of soluble non-starch polysaccharides (NSP), which varies among cultivars and the environment in which they are grown. Dietary enzymes can reduce the negative effects of NSP and improve the apparent metabolizable energy (AME) content of the wheat. This study examined differences in feeding value of four wheat cultivars grown in 2 crop years in the Maritime provinces of Canada and the need for enzymes. In a growth trial, diets containing one of the Maritime wheats or corn were fed with or without commercial enzymes containing, for wheat-based diets a mixture of xylanase and protease, and for corn-based diets a mixture of xylanase, protease, and amylase. In a broiler chick bioassay, diets containing 80% wheat were fed with or without a commercial enzyme with xylanase and protease activities. Enzymes significantly lowered body weight gain of birds fed Walton wheat in the second year, and improved the grower feed conversion ratio of birds fed Norboro wheat. Enzyme supplementation significantly improved apparent metabolizable energy and digestibility of crude protein. The AME content did not appear to be a direct indicator of performance. There were significant differences in AME content among the wheat samples. Enzymes generally did not improve performance in this study, possibly due to the relatively low in vitro viscosity values of these samples. Maritime wheats were equal or compared favourably with the sample of wheat from Western Canada and to locally obtained corn. Key words: Wheat, broiler performance, apparent metabolizable energy, enzyme

scholarly journals Metabolizable energy and amino acids relationships with the soluble fractions of protein and fiber of vegetable feed ingredients

2004 ◽  
Vol 33 (6 suppl 3) ◽  
pp. 2274-2282 ◽  
Author(s):  
Claudio Bellaver ◽  
Dirceu Luís Zanotto ◽  
Antônio Lourenço Guidoni ◽  
Paulo Antônio R. de Brum
Keyword(s):  
Amino Acids ◽  
Chemical Analysis ◽  
Protein Solubility ◽  
Metabolizable Energy ◽  
Regression Equations ◽  
Feed Ingredients ◽  
Control Factors ◽  
Soluble Fractions

To estimate nutrient and energy digestion with animal from in vitro variables it is necessary to control factors that may interfere on digestion such as: source and concentration of digestor substance, as well as the origin and processing of test ingredients. In this study there were performed five laboratory assays, two with poultry and finally regression equations were established based on variables generated with twelve vegetable ingredients. The results showed that there is greater solubility of proteins with NaOH than with KOH. On average, both alkali produced better discrimination of soluble protein with concentration of 0.02% (range of 68.61%) in relation to a concentration of 0.2% (range of 37.97%). Considering interaction between alkali and concentration, the best discrimination on protein solubility was reached with NaOH at 0.02%. The methods of protein or fiber solubilization together with the chemical analysis showed significant results variation among ingredients and when they were used to estimate in vivo variables they produced good estimates. It was concluded that reliable digestion estimates for energy or amino acids from vegetable feed ingredients could be obtained from in vitro variables, when considering solubilities of protein and fiber with chemical analysis.

scholarly journals PROTEIN AND ENERGY REQUIREMENTS OF BROILER CHICKENS IN THE TROPICS

2021 ◽  
Vol 7 (2) ◽  
pp. 97-105
Author(s):  
M. C. Njike ◽  
L. I. Ndife
Keyword(s):  
Energy Level ◽  
Feed Efficiency ◽  
Broiler Chickens ◽  
Energy Levels ◽  
Metabolizable Energy ◽  
Energy Requirements ◽  
Broiler Chicks ◽  
Maximal Growth ◽  
Protein Levels ◽  
The Tropics

An experimental design consisting of four or three protein levels and three energy levels were used to determine the optimum protein and energy requirements for starting broilers (0-6) weeks of age and finishing broilers (6-10) weeks of age. For the starting phase, four protein levels (20, 23, 24 and 26%) and three energy levels (2800, 3000 and 3200 Kcal ME/kg) were employed, while in the finishing phase three protein levels (18, 20 and 22%) and the same three energy levels as in the starting phase were used. In the two experiments growth rate and feed efficiency improved as protein level increased. The 3000 Keal ME/kg energy level appeared to be the best for maximal growth. Of the four protein levels used for the starting phase, the minimum required for growth was clearly shown to be 23% while 20% was minimum required for the finishing phase. The results of the present studies indicate that the following minimal protein and metabolizable energy levels were required for broiler chicks in the tropics: 23–24% protein with energy level of 2800-3000 Kcal ME/kg for the starting phrase and 20% protein and energy level of 2800 - 3000 Kcal ME/kg for the finishing phase.

scholarly journals Chemical composition and in vitro digestibility of some selected under-utilized tropical seeds as protein sources in ruminants’ diet

2020 ◽  
Vol 44 (1) ◽  
Author(s):  
Oluwatosin Bode Omotoso ◽  
Mary Oluwafunmilayo Adeduntan ◽  
Adebowale Noah Fajemisin
Keyword(s):  
Short Chain Fatty Acids ◽  
Nutritional Composition ◽  
Metabolizable Energy ◽  
In Vitro Digestibility ◽  
Protein Sources ◽  
Dry Matter Digestibility ◽  
Supplementary Feed ◽  
Monodora Myristica

Abstract Background The study highlighted the potential of three common and under-utilized tropical leguminous seeds (Tomentosa nilotica, Dioclea reflexa and Monodora myristica) to be used as supplementary feed to ruminant livestock. These seeds (their plants inclusive) are valuable sources of food and medicine for the prevention of illness and maintenance of human health. The medicinal properties of these seeds include antimicrobial, anti-inflammatory, anti-oxidant and immuno-stimulant. Trypsin inhibitors, which are common anti-nutritional factors in legumes and for monogastric animals, do not exert adverse effects in ruminants because they are degraded in the rumen. Hence, the crux of this study is to examine the effect of processing methods on the nutritional composition (proximate, fibre fractions, minerals, anti-nutrients) and in vitro digestibility of Tomentosa nilotica, Dioclea reflexa and Monodora myristica seeds and their suitability as feedstuff (protein sources) in small ruminant feed, particularly during off-season. Results From the results, raw Tomentosa nilotica and Monodora myristica have the highest crude protein (30.35% CP) and fat (22.40% EE), respectively. It is noteworthy that roasting best improve the mineral and significantly reduce the anti-nutrients observed in this study better compared to boiling and soaking methods. The highest organic matter digestibility, short-chain fatty acids, metabolizable energy and in vitro dry matter digestibility values were obtained in Dioclea reflexa compared to other test seeds. Roasting best improved the nutritive values, while Dioclea reflexa seed was rated highest for all the nutritional attributes and in vitro digestibility. Conclusions Dioclea reflexa could be incorporated in ruminants’ diet as protein source, particularly during the off-season, for improved ruminant production in Nigeria. However, in vivo study is therefore recommended to validate this report.

scholarly journals Effect of Processing on Fish Protein Antigenicity and Allergenicity

Foods ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 969
Author(s):  
Xingyi Jiang ◽  
Qinchun Rao
Keyword(s):  
Fish Species ◽  
Protein Denaturation ◽  
Ex Vivo ◽  
Protein Solubility ◽  
Future Research ◽  
Food Protein ◽  
In Vivo Evaluation ◽  
Fish Allergy

Fish allergy is a life-long food allergy whose prevalence is affected by many demographic factors. Currently, there is no cure for fish allergy, which can only be managed by strict avoidance of fish in the diet. According to the WHO/IUIS Allergen Nomenclature Sub-Committee, 12 fish proteins are recognized as allergens. Different processing (thermal and non-thermal) techniques are applied to fish and fishery products to reduce microorganisms, extend shelf life, and alter organoleptic/nutritional properties. In this concise review, the development of a consistent terminology for studying food protein immunogenicity, antigenicity, and allergenicity is proposed. It also summarizes that food processing may lead to a decrease, no change, or even increase in fish antigenicity and allergenicity due to the change of protein solubility, protein denaturation, and the modification of linear or conformational epitopes. Recent studies investigated the effect of processing on fish antigenicity/allergenicity and were mainly conducted on commonly consumed fish species and major fish allergens using in vitro methods. Future research areas such as novel fish species/allergens and ex vivo/in vivo evaluation methods would convey a comprehensive view of the relationship between processing and fish allergy.

scholarly journals In Vitro and In Vivo Assessment of Humic Acid as an Aflatoxin Binder in Broiler Chickens

2006 ◽  
Vol 85 (9) ◽  
pp. 1576-1583 ◽  
Author(s):  
C. Jansen van Rensburg ◽  
C.E.J. Van Rensburg ◽  
J.B.J. Van Ryssen ◽  
N.H. Casey ◽  
G.E. Rottinghaus
Keyword(s):  
Humic Acid ◽  
Broiler Chickens ◽  
In Vivo Assessment

scholarly journals Preventive antimicrobial action and tissue architecture ameliorations of Bacillus subtilis in challenged broilers

2021 ◽  
Vol 14 (2) ◽  
pp. 523-536
Author(s):  
Essam S. Soliman ◽  
Rania T. Hamad ◽  
Mona S. Abdallah
Keyword(s):  
Bacillus Subtilis ◽  
Broiler Chickens ◽  
Trichophyton Mentagrophytes ◽  
Antimicrobial Activities ◽  
Lymphoid Hyperplasia ◽  
Bursa Of Fabricius ◽  
Tissue Architecture ◽  
E Coli

Background and Aim: Probiotics improve intestinal balance through bacterial antagonism and competitive exclusion. This study aimed to investigate the in vitro antimicrobial activity, as well as the in vivo preventive, immunological, productive, and histopathological modifications produced by probiotic Bacillus subtilis. Materials and Methods: The in vitro antimicrobial activities of B. subtilis (5×106 CFU/g; 0.5, 1.0*, 1.5, and 2.0 g/L) were tested against Escherichia coli O157: H7, Salmonella Typhimurium, Candida albicans, and Trichophyton mentagrophytes after exposure times of 0.25, 0.5, 1, and 2 h using minimal inhibitory concentration procedures. A total of 320 1-day-old female Ross broiler chickens were divided into five groups. Four out of the five groups were supplemented with 0.5, 1.0*, 1.5, and 2.0 g/L probiotic B. subtilis from the age of 1 day old. Supplemented 14-day-old broiler chickens were challenged with only E. coli O157: H7 (4.5×1012 CFU/mL) and S. Typhimurium (1.2×107 CFU/mL). A total of 2461 samples (256 microbial-probiotic mixtures, 315 sera, 315 duodenal swabs, and 1575 organs) were collected. Results: The in vitro results revealed highly significant (p<0.001) killing rates at all-time points in 2.0 g/L B. subtilis: 99.9%, 90.0%, 95.6%, and 98.8% against E. coli, S. Typhimurium, C. albicans, and T. mentagrophytes, respectively. Broilers supplemented with 1.5 and 2.0 g/L B. subtilis revealed highly significant increases (p<0.01) in body weights, weight gains, carcass weights, edible organs' weights, immune organs' weights, biochemical profile, and immunoglobulin concentrations, as well as highly significant declines (p<0.01) in total bacterial, Enterobacteriaceae, and Salmonella counts. Histopathological photomicrographs revealed pronounced improvements and near-normal pictures of the livers and hearts of broilers with lymphoid hyperplasia in the bursa of Fabricius, thymus, and spleen after supplementation with 2.0 g/L B. subtilis. Conclusion: The studies revealed that 1.5-2.0 g of probiotic B. subtilis at a concentration of 5×106 CFU/g/L water was able to improve performance, enhance immunity, and tissue architecture, and produce direct antimicrobial actions.

Effect Of L-Thyroxin Hormone (T4) On Compensatory Growth In Broiler Chicks

2002 ◽  
Vol 2002 ◽  
pp. 84-84
Author(s):  
A. Hassanabadi ◽  
A. golian
Keyword(s):  
Feed Efficiency ◽  
Broiler Chickens ◽  
Compensatory Growth ◽  
Specific Dynamic Action ◽  
Abdominal Fat ◽  
Feed Restriction ◽  
Broiler Chicks ◽  
Fat Pad ◽  
Heat Increment ◽  
Maintenance Requirements

Purpose of researches in feed restriction area is improvement of feed efficiency, decrease of carcass fat content and abdominal fat pad size (Plavnik and Hurvitz,1991).Birds after early life feed restriction have less maintenance requirements due to decrease of heat increment and decrease of basal metabolic rate and specific dynamic action of food (Forsum et al.,1981).In many investigations, compensatory growth have not observed (Summers et al.,1990).It seems administration of Thyroid hormone after feed restriction can induce compensatory growth. The objective of the present study was to investigate the effect of early feed restriction and L-Thyroxin administration after early feed restriction on compensatory growth in broiler chickens.

scholarly journals Ruminal In Vitro Protein Degradation and Apparent Digestibility of Energy and Nutrients in Sheep Fed Native or Ensiled + Toasted Pea (Pisum sativum) Grains

Animals ◽  
2019 ◽  
Vol 9 (7) ◽  
pp. 401 ◽  
Author(s):  
Martin Bachmann ◽  
Christian Kuhnitzsch ◽  
Paul Okon ◽  
Siriwan D. Martens ◽  
Jörg M. Greef ◽  
...  
Keyword(s):  
Protein Solubility ◽  
Streptomyces Griseus ◽  
Metabolizable Energy ◽  
Net Energy ◽  
Apparent Digestibility ◽  
Throughput Rate ◽  
Nitrogen Free Extract ◽  
Ruminant Diets ◽  
Gross Energy

Pea grains may partially replace soybean or rapeseed meals and cereals in ruminant diets, but substitution by unprocessed peas is limited by high ruminal protein solubility. The effect of combined ensiling and toasting of peas using a mobile toaster (100 kg/h throughput rate, 180 to 190 °C supplied air temperature) on rumen-undegraded protein (RUP) was tested in vitro using the Streptomyces griseus protease test. The effects of ensiling plus toasting on apparent digestibility of organic matter (OM), gross energy (GE), and proximate nutrients were examined in a digestion trial. Concentrations of metabolizable energy (ME) and net energy lactation (NEL) were calculated. Native peas had 38 g RUP/kg dry matter (DM), which was 20% of crude protein (CP). Rumen-undegraded protein increased three-fold after ensiling plus toasting (p < 0.001). Acid detergent insoluble protein increased five-fold. Apparent digestibility was 0.94 (OM), 0.90 (CP), and above 0.99 (nitrogen-free extract, starch, and sugars) and was not altered by the treatment. The ME (13.9 MJ/kg DM) or the NEL (8.9 MJ/kg DM) concentration was similar in native and ensiled plus toasted peas. This technique can easily be applied on farms and may increase RUP. However, it needs to be clarified under which conditions pea protein will be damaged.

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