scholarly journals Feed Intake, Digestibility, Growth Performance and Blood Profiles of Three Ethiopian Fat Tail Hair Sheep Fed Hay Supplemented with Two Levels of Concentrate Supplement

2017 ◽  
Vol 07 (02) ◽  
pp. 149-167 ◽  
Author(s):  
Shashie Ayele ◽  
Mengistu Urge ◽  
Getachew Animut ◽  
Mohammed Yusuf
2020 ◽  
Vol 100 (2) ◽  
pp. 308-316
Author(s):  
Han Lin Li ◽  
Huan Shi ◽  
Pin Yao Zhao ◽  
Yan Lei ◽  
In Ho Kim

In total, 28 multiparous sows (n = 7) and their litters were used to determine the effects of levan-type fructan supplementation on growth performance, nutrient digestibility, blood profiles, and fecal noxious gas emissions. The dietary treatments included (1) CON, basal diet; (2) FC1, CON + 0.1% fructan; (3) FC2, CON + 0.2% fructan; and (4) FC3, CON + 0.3% fructan. No significant differences were observed (P > 0.05) in body weight (BW), average daily feed intake, or back fat loss in lactating sows among treatments. However, blood lymphocyte concentrates were higher (P < 0.05) in sows fed levan-containing diets than in those fed the CON diet. Weaning BW and overall average daily gain (ADG) of piglets in the FC3 treatment were higher (P < 0.05) than piglets in the CON treatment. Blood lymphocytes and nutrient digestibility of sows, as well as the weaning BW and the ADG of piglets were increased linearly (P < 0.05) as the concentration of levan increased in the diet. The diarrhea score of piglets and the fecal gas emissions of sows decreased linearly (P < 0.05) as dietary levan increased. In conclusion, levan supplementation did not affect feed intake or decrease back fat loss of lactating sows, but it improved nutrient digestibility and immune ability, decreased fecal noxious gas emissions of lactating sows, and it improved growth performance and reduced diarrhea in piglets.


2020 ◽  
Vol 21 (8) ◽  
pp. 626-632 ◽  
Author(s):  
Dawei Liu ◽  
Qinghua Wu ◽  
Hongyi Liu ◽  
Changhu Lu ◽  
Chao Gu ◽  
...  

Background: The red-crowned crane (Grus japonensis) is one of the most vulnerable bird species in the world. Mycotoxins are toxic secondary metabolites produced by fungi and considered naturally unavoidable contaminants in animal feed. Our recent survey indicated that the mycotoxins had the potential to contaminate redcrowned crane’s regular diets in China. Objective: This experiment was conducted to investigate the protective effects of mycotoxin binder montmorillonite (Mont) on growth performance, serum biochemistry and oxidative stress parameters of the red-crowned crane. Methods: 16 red-crowned cranes were divided into four groups and fed one of the following diets; a selected diet, regular diet, or the selected diet or regular diet with 0.5% montmorillonite added to the diets. The cranes' parameters of performance, hematology, serum biochemistry and serum oxidative stress were measured. Results: Consuming regular diets decreased the average daily feed intake (ADFI), levels of haemoglobin (Hb), platelet count (PLT), superoxide dismutase (SOD), glutathione peroxidase (GSH-Px) and catalase (CAT), but increased the activities of aspartate aminotransferase (AST), alanine aminotransferase (ALT), creatine kinase (CK) and lactate dehydrogenase (LDH). The supplementation of 0.5% Mont provided protection for the red-crowned crane in terms of feed intake, serum biochemistry and oxidative stress. Moreover, Mont supplementation had no adverse effect on the health of red-crowned crane. Conclusions: Taken together, these findings suggested that the addition of dietary Mont is effective in improving the health of red-crowned crane.


Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 565
Author(s):  
Zehui Liu ◽  
Hulong Lei ◽  
Renyong Tang ◽  
Junhua Yang ◽  
Xiulan Guo ◽  
...  

Decabrominated diphenyl ether (BDE-209) is widely used as a flame retardant and is detected at high levels in the environment. Its toxicities have been reported and have attracted attention. In the present study, broilers were used to determine the response in growth performance, carcass traits, meat quality, blood profiles and antioxidant system to BDE-209 exposure at doses of 0, 0.02, 0.4 and 4 mg/kg. The results showed that BDE-209 exposure at levels of 0.02 or 0.4 mg/kg increased feed intake and decreased feed efficiency. BDE-209 altered the blood profiles, such as reducing the numbers of white blood cells, lymphocytes and neutrophilic granulocytes. As compared with the control, BDE-209 exposure significantly increased abdominal fat percentages of broilers at 64.9–159.5% and adversely affected the selected biochemical indicators, including alkaline phosphatase (ALP), aspartate aminotransferase (AST), alanine aminotransferase (ALT), creatine (CRE), which indicated its toxicity to liver and kidney functions. Moreover, BDE-209 exposure significantly increased plasma malondialdehyde (MDA) concentrations and decreased the activities of glutathione peroxidase (GSH-px) and superoxide dismutase (SOD), which implied aggravating oxidant stress and decline of antioxidant capacity in broilers. In conclusion, our data demonstrated that the environmental pollutant BDE-209 adversely influenced growth performance, increased the deposition of abdominal fat, impaired antioxidant capacity and the immune system and had potential toxicity to the liver and kidney of broilers.


2021 ◽  
Vol 99 (Supplement_2) ◽  
pp. 41-41
Author(s):  
Luana L Ribeiro ◽  
Ryszard Puchala ◽  
Arthur L Goetsch

Abstract Eighteen Katahdin (initial body weight of 74 kg; SEM=1.8) and 18 St. Croix ewes (55 kg; SEM=1.3) were used in an experiment with four 6-wk periods to determine effects of dietary level of Sericea lespedeza (Lespedeza cuneata) containing 5.8% condensed tannins (dry matter; DM) and other supplemental ingredients on feed intake, digestion, and ruminal methane emission. Diets were consumed ad libitum and included a concentrate supplement at 0.45% BW (DM). Alfalfa was the basal forage for control (CON), ionophore (ION; lasalocid at 33 mg/kg DM), coconut oil (3%; CCO), and soybean oil (3%; SBO) diets, and forage in moderate- and high-lespedeza diets was a 1:1 mixture of alfalfa and lespedeza and all lespedeza, respectively (MSL and HSL, respectively). Data were analyzed with a 2 x 6 factorial arrangement of treatments, period as a repeated measure, and a mixed effects model. Digestion and methane emission were determined in weeks 4, 10, 16, and 22. Total DM intake was similar among treatments (P = 0.070) but numerically greatest for HSL (1,197, 1,297, 1,491, 1,203, 1,195, and 1,207 g/d; SEM=81.1), OM digestibility ranked (P &lt; 0.05) CON, ION, CCO, and SBO &gt; MSL &gt; HSL (69.2, 57.6, 50.3, 66.3, 66.0, and 68.7%; SEM=1.57), and digestible OM intake was similar among treatments (P = 0.517; 697, 607, 589, 598, 635, and 690 g/d for CON, MSL, HSL, ION, CCO, and SBO, respectively; SEM=50.4). There were no interactions involving time in ruminal methane emission, which was greatest among treatments for CON (P &lt; 0.05) in MJ/d (1.39, 0.93, 0.90, 0.92, 0.85, and 0.96; SEM=0.069) and relative to digestible energy intake (20.6, 15.7, 16.8, 16.1, 13.7, and 13.9% for CON, MSL, HSL, ION, CCO, and SBO, respectively; SEM=1.223). In conclusion, dietary inclusion of Sericea lespedeza may offer a natural and sustainable means of decreasing ruminal methane emission by hair sheep as previously shown in goats, with a magnitude of impact similar to that of some other supplemental dietary ingredients.


Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 2092
Author(s):  
Jinsu Hong ◽  
Hee-Seong Kim ◽  
Sungho Do ◽  
Hong-Jun Kim ◽  
Sung-Won Kim ◽  
...  

This study was conducted to evaluate the effects of lysine cell mass (LCM) as an alternative lysine source in diets for weaning pigs on growth performance, diarrhea incidence, and blood profiles. In experiment 1, a total of 200 weaning pigs, with an average body weight (BW) of 6.89 ± 1.04 kg, were allotted into one of five treatments with four replicates of 10 pigs per pen in a randomized complete block design (RCBD). The dietary treatments were composed of LCM supplementation (0, 0.25, 0.5, 0.75, or 1.0%) with partial replacement of L-lysine·HCl (0 to 0.8% for phase 1 diets and 0 to 0.07% for phase 2 diets). The BW and feed intake were recorded at the end of each phase (d 0 to 14 for phase 1, d 14 to 35 for phase 2), and diarrhea incidence was checked daily throughout the experimental period. Blood samples were taken from the jugular vein of pigs at 2 weeks and 5 weeks to determine the blood profiles of weaning pigs. In experiment 2, a total of 144 weaning pigs with an average BW of 6.44 ± 1.19 kg were allotted into one of six treatments with six replicates of four pigs per pen in RCBD. The dietary treatments were composed of LCM supplementation (0 to 3.5% for phase 1 diets and 0 to 2.2% for phase 2 diets) with replacement of L-lysine·HCl from 0 to 100%. In experiment 1, partial replacement of L-lysine·HCl with 0 to 1% LCM did not affect growth performance and diarrhea incidence of pigs. An increase in the LCM supplementation from 0 to 1% with partial replacement of L-lysine·HCl had no influence on the blood urea nitrogen concentrations, whereas it resulted in a linear decrease (p < 0.05) in the serum IgG concentrations for 5 weeks. In experiment 2, increasing the dietary level of LCM with replacement of L-lysine·HCl quadratically decreased (p < 0.05) ADG and G–F ratio for phase 2 and G–F ratio for the overall period such that 100% replacement of L-lysine·HCl with LCM decreased ADG and G–F ratio of weaning pigs. An increase in the LCM supplementation with replacement of L-lysine·HCl tended to decrease linearly (p < 0.10) the diarrhea incidence of weaning pigs for the overall period and linearly decrease (p < 0.05) the serum IgG concentrations for 2 weeks. In conclusion, partial replacement of L-lysine·HCl with LCM from 0 to 1% had no negative impacts on the growth performance, but 100% replacement of L-lysine·HCl with LCM decreased the growth performance of weaning pigs. Therefore, LCM could be included in the diets for weaning pigs up to 2.8% and 1.76% for phase 1 and phase 2, respectively, as a substitute for L-lysine·HCl without detrimental effects on the performance of weaning pigs.


2019 ◽  
Vol 3 (4) ◽  
pp. 1162-1172
Author(s):  
Tassilo Brand ◽  
Martin Hünerberg ◽  
Tim A McAllister ◽  
Maolong He ◽  
Atef M Saleem ◽  
...  

Abstact: The purpose of this study was to evaluate the effect of a phytogenic feed additive (Digestarom [DA]; Biomin, Getzersdorf, Austria) on growth performance, feed intake, carcass traits, fatty acid composition, and liver abscesses of finishing steers. One hundred twenty Angus × Charolais crossbred steers (488 ± 26.5 kg) were used in a 110-d feeding experiment. Steers were blocked by weight and randomly assigned to 12 pens with 10 steers per pen. Each pen was allocated to one of three diets. Each diet contained 86.5% barley, 10.0% barley silage, and 3.5% vitamin and mineral supplement on a dry matter (DM) basis. The diets contained 0, 0.05, and 0.1 g DA/kg complete diet (DM basis), to achieve average daily DA intakes of 0 (control), 0.5 (LowDA), and 1.0 g (HighDA) per steer. Diets were prepared once daily and provided ad libitum. Two pens per treatment were equipped to record individual feed intake behavior. Steers were weighed every 28 d and carcass traits and liver scores were recorded at slaughter. Dry matter intake (average: 9.34 kg/d) did not differ (P &gt; 0.05) among diets. Average daily gain tended to increase linearly as DA increased (control: 1.82; LowDA: 1.87; and HighDA: 1.95 kg/d; P &lt; 0.09), but gain:feed ratio was not affected. Supplementation of DA affected longissimus muscle area quadratically (P = 0.05) with the largest area observed for LowDA. However, dressing percentage decreased linearly in response to increasing level of DA (P &lt; 0.01). Total abscessed livers were not affected, whereas proportion of severe liver abscesses was numerically lower with DA (30.8% and 42.5% for LowDA and HighDA) compared to the control (50%).


2020 ◽  
Vol 40 (2) ◽  
pp. 104-111
Author(s):  
O. A. Abu ◽  
O. H. Amusa ◽  
R. O. Atoyebi ◽  
R. A. Kehinde ◽  
F. C. Nworgu

A total of fifty 3-4 weeks old albino rats of the Wistar strain weighing 50-60g were randomly allocated to five dietary treatments in a completely randomized block design to investigate the growth performance and nutrient digestibility of the rats fed diets containing processed dehulled jack bean. Five diets were formulated to contain casein (T1)-control diet, dehulled jack bean soaked in filtrate obtained from raw pap(T2), dehulled jack bean soaked in lye solution (T3), dehulled jack bean boiled for 15minutes (T4) while a protein free diet served as a negative control (T5). The experiment lasted for 28-days.Dehulled jack bean significantly (P>0.05) influenced the growth parameters measured for the Wistar rats. Rats on control diets had the highest value for all the growth indices, feed intake (210.90g), final body weight (103.40g), body weight changes (41.90g), feed conversion ratio (5.10) and protein efficiency ratio (1.41). Rats on T2 (soaked in ‘ogi’ liquor) had feed intake value of (147.40g), followed by rats on T4 (boiled for 15minutes) (117.00g), T5 (negative control) (119.07) and T3 (soaked in lye solution) (79.40g) respectively. Rats on T4 had the highest value for final body weight (67.80g), body weight changes (6.30g), feed conversion ratio (12.27) and protein efficiency ratio (0.25) while rats on T3 had the lowest value for final body weight (67.80g), body weight changes (-32.45g), total feed intake (79.40g) with FCR of (-0.96) for the tested diets. Wistar rats placed on lye treated diet had depressed body weight changes of 59.8% compared to the control. Digestibility studies however showed that rats on control diets had the highest digestibility value of DM and other nutrients, while there was no significant (P<0.05) difference in digestibility value of CF, significant (P>0.05) differences existed in DM, digestibility value of CP, EE and Ash. Rats on T3 and T5 had the lowest digestibility value for Ash (11.48) and CP (37.66). Rats fed dehulled jack bean seed soaked in ogi liquor and boiled for 15minutes showed slight improvement in growth performance and nutrient utilization over those fed lye soaked jack bean. All the processing methods were ineffective when compared to the performance of rat fed casein based diets.


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