scholarly journals Perception of white meat consumption among urban households in Ibadan North Local Government of Oyo State

2021 ◽  
Vol 20 (1) ◽  
pp. 11-17
Author(s):  
O.O. Abegunrin ◽  
O.O. Olayemi ◽  
O.G. Ogunwale ◽  
A.O. Ajanaku ◽  
B.T. Olatunji ◽  
...  
Keyword(s):  
Local Government ◽  
Low Income ◽  
Meat Consumption ◽  
Cholesterol Content ◽  
Study Data ◽  
School Level ◽  
Perceived Benefits ◽  
White Meat ◽  
Chi Square ◽  
Chi Square Analysis

This study examines the consumer’s perception of white meat among household in Ibadan north local government area of Oyo state, Nigeria. Multi-stage sampling was used through questionnaire to gather information from 110 respondents used as a sample size for the study. Data were analyzed through the use of descriptive statistics tools such as frequency and percentage, while inferential statistics such as chi-square and PPMC were used for the hypotheses. The result of the study revealed that majority (63.6%) of the respondents were married, also in their active age (93.2%) and engaged in trading and civil service work as their primary occupation. Also, majority (55.5%) had up to secondary education and tertiary school level with household size 1-5.The result further revealed that 52.4% of the respondents had unfavourable perception of white meat consumption while 47.6% had favourable perception. Also, better cholesterol content (53.6%) and reduced health risk (51.8%) were some of the perceived benefits of white meat considered by respondents. Constraints such as high cost of white meat (99%) and low income (88%) were considered as major constraints to white meat consumption. Chi-square analysis revealed that marital status(X2=18.693, P=0.028), education(X2=17.753, P=0.038) and primary occupation(X2=18.266, P=0.032) of respondents were found to have significant relationship with their perception of white meat consumption at 0.05 level. Also, PPMC analysis showed that there was relationship between perceived benefits and perception for white meat at 0.05 level of significant. The study, therefore, recommends that the enlightenment programmes on nutritional benefit of white meat consumption should be promoted for consumers to have right perception.

scholarly journals Rural youth participation in infrastructural development in Isin local government area of Kwara state, Nigeria

2014 ◽  
Vol 59 (1) ◽  
pp. 91-100 ◽  
Author(s):  
Gbolagade Adesiji ◽  
Kemi Omotesho ◽  
Sola Komolafe ◽  
Kehinde Oni ◽  
Francis Adereti
Keyword(s):  
Rural Communities ◽  
Local Government ◽  
Rural Areas ◽  
Local Government Area ◽  
Youth Participation ◽  
School Level ◽  
Chi Square ◽  
Intensive Training ◽  
Infrastructural Development ◽  
Chi Square Analysis

The study investigated the level of youth participation in infrastructural development in Isin local government area of Kwara State, Nigeria. One hundred and five youths were randomly selected from seven rural communities, fifteen youths from each village. Data were collected with the aid of a questionnaire, which was analysed using frequency count and percentages. Chi-square analysis was used to test the hypothesis of significance between the socio-economic characteristics and the level of participation in infrastructural development. Findings revealed that 56.2% of respondents were within the age category of 21-30 years, 62.9% were male, and 60% were single, while 56.2% of the respondents had secondary school level education. The study revealed the various roles played by youths in participating in infrastructural development as well as the associated constraints which include finance, availability of materials, technical knowledge and time. Age, marital status, educational level and years of residence were found to be significantly related to the level of participation of youths in infrastructural development. The study recommended the adequate budget allocation to rural areas as well as intensive training and educative programmes for effective participative development.

Labour Shortage Effects on Stress Level of Employees in Oyo State Agricultural Development Programme (OYSADEP)

2016 ◽  
Vol 32 (2) ◽  
Author(s):  
Adeogun Stephen Oluseun
Keyword(s):  
Job Performance ◽  
Stress Level ◽  
Agricultural Development ◽  
Total Population ◽  
Tertiary Education ◽  
Study Data ◽  
Stress Effect ◽  
Chi Square ◽  
Labour Shortage ◽  
Chi Square Analysis

Stress occurs when the demands placed on employees in an organization outweigh their technical, physical, educational and professional capabilities to meet such demands. If this goes unchecked, it can affect the health and job performance of employees and the overall objective of organziation may become unattainable.This study was conducted to assess the effects of labour shortage on stress level of employees in OYSADEP, Oyo State. Out of the four zones in Oyo State, two zones namelyOgbomosho and Ibadan/Ibarapa zones were randomly selected. The total population of employees in two zones was 74 which constituted the sample for the study. Data obtained were analyzed using descriptive statistics such as frequency, percentage and means while inferential statistics such as Chi-square and Pearson Product Moment Correlation were used to analyze the data. The result indicated that more than half (51.4%) of the employees were male, 85.1% were married with a mean age of 41 years. Most of the employees (91.9%) had tertiary education with 5 years and above years of experience. The results indicated the problem associated with labour shortage. Rewards of employees were low as compared to the risk of the job they were doing ( =3.35), the limited number of employees were being stressed due to labour shortage ( =3.01), and inadequate strength of staff was affecting the success of the organization ( =2.85). The result also reveals the stress level of employees. Stress effect on staff was affecting their work ( =2.80) and the nature of their job was such that they desired to quit if they had alternative ( =2.70). Chi-square analysis revealed that only working experience (χ2=11.740, df=4, P less than 0.05) had a significant relationship with employees stress level. There was also a significant correlation between employees perception of labour shortage and their stress level. The study concluded that due to the problem of labour shortage in OYSADEP the stress associated with the job was high as compared to the pay. It is therefore recommended that management of OYSADEP should employ more staff to reduce the stress on the existing employees of the organization.

scholarly journals Impacts of Climate Change on Fish Production among Rural Fishing Households in Delta State, Nigeria

2021 ◽  
Vol 8 (4) ◽  
pp. 402-407
Author(s):  
Emaziye, P.O
Keyword(s):  
Climate Change ◽  
School Level ◽  
Analysis Model ◽  
Climatic Effects ◽  
Chi Square ◽  
Multi Stage ◽  
Climatic Impacts ◽  
The Government ◽  
Donor Agencies ◽  
Chi Square Analysis

The major aim of the study was to examine the climatic impacts on rural fishing households. Data were obtained with the aid of structured questionnaires and analysed using descriptive statistics and the chi-square analysis model. Multi-stage sampling techniques were adopted in the purposive selection of 45 rural fishing households. Most respondents were aged with large household size and male-headed households. Respondents were mostly married to a secondary school level of education. Respondents were dominated with low annual income indicating poverty which resulted from climatic effects. Flooding was severe that destroyed the rural fishing business resulting in critical climatic impacts. Short term relief measures should be given by the government and donor agencies to easy to agonies of rural fishing households. Keywords: Climate change, fish, impacts, households production.

scholarly journals Analytical Effect of Insurgency on Cowpea (Vigna Spp) Production in Potiskum Local Government Area of Yobe State, Nigeria

2019 ◽  
Vol 1 (1) ◽  
pp. 53-60
Author(s):  
Adamu Usman ◽  
Ali Garba Bawa
Keyword(s):  
Local Government ◽  
Educational Level ◽  
Quantitative Research ◽  
Local Government Area ◽  
Farm Size ◽  
Chi Square ◽  
State Of Emergency ◽  
Adult Men ◽  
Education And Employment ◽  
Chi Square Analysis

This study analyzed the effect of insurgency on cowpea production in Potiskum Local Government Area of Yobe State, Nigeria. This study is quantitative research where 120 cowpea farmers were randomly interviewed using structured response questionnaires. Data were analyzed using descriptive and inferential statistics. The results showed that 35% of the respondents fell within the age bracket of 28-33 years; males constituted 55% and 42% had primary education. The findings further reveaed that 77.50% perceived the effect of insurgency on their livelihood. Majority up to 70.80% of the respondents perceived increase in poverty and job loses respectively. Almost 52.5% of the respondents were affected by the conflicts, then children 21.7%, women 13.3% and adult men 8.3%. 32.50% of the respondents lost their houses, 29.20% lost their livestock, and 16.70% and 13.30% lost their crops and sustained body injuries respectively. Majority up to 67.50% of the respondents suggested that all the methods, 16.70% suggested military action, 6.70% negotiation, 5.0% and 4.20% of the respondents suggested state of emergency and amnesty respectively. Furthermore, the regression analysis revealed that 74% variation in output was accounted by the independent variables in the model. However, educational level, sex and income were significant at p< 0.001, while household size, farm size and distance from farm to homestead were significant at p< 0.05. Chi-square analysis revealed that the variables included in the model such as sex, educational level, age, income and distance from farmlands to homestead were significant at p< 0.05, with the exception of farm size, marital status and farming experience. The study concluded that insurgency exists in the study area and the effects include loss of lives, crops, and destruction of infrastructures, such as schools, telecommunication mast, mosques, churches, markets and houses. The study recommended that education and employment opportunities be provided to the youths in the study area.

Beverage Consumption in Low Income, “Milk-friendly’’ Families

2009 ◽  
Vol 70 (2) ◽  
pp. 95-98 ◽  
Author(s):  
N. Theresa Glanville ◽  
Lynn McIntyre
Keyword(s):  
Food Insecurity ◽  
Low Income ◽  
Repeated Measures ◽  
Coffee Consumption ◽  
Total Sample ◽  
Chi Square ◽  
Total Consumption ◽  
Beverage Consumption ◽  
Dietary Recall ◽  
Chi Square Analysis

Purpose: Beverage consumption by poor, lone mother-led, “milk-friendly” families living in Atlantic Canada was characterized over a one-month income cycle. Methods: Beverage intake and food security status were assessed weekly, using a 24-hour dietary recall and the Cornell- Radimer food insecurity questionnaire. Families were classified as “milk friendly” if total consumption of milk was 720 mL on a single day during the month. Beverage intake was assessed using t-tests, analysis of variance (ANOVA), repeated measures ANOVA with post hoc comparisons, and chi-square analysis. Results: Milk consumption by milk-friendly families (76; total sample, 129) was highest at the time of the month when they had the most money to spend. During all time intervals, mothers consumed the least amount of milk and children aged one to three years consumed the most. Mothers consumed carbonated beverages disproportionately, while children of all ages consumed more fruit juice/drink. Mothers’ coffee consumption was profoundly increased when either they or their children were hungry. Conclusions: The quality of beverage intake by members of low-income households fluctuates in accordance with financial resources available to purchase foods. Mothers’ beverage intake is compromised by the degree of food insecurity the family experiences.

Factors contributing to the consumption of bushmeat in Odeda Local Government Area, Ogun State, Nigeria

2020 ◽  
Vol 15 (1) ◽  
pp. 33-45
Author(s):  
O.A. Ogundimu ◽  
O.O. Oduntan
Keyword(s):  
Local Government ◽  
Local Government Area ◽  
Primary Data ◽  
X Rays ◽  
Chi Square ◽  
Administrative Functions ◽  
Ogun State ◽  
Frequency Table ◽  
Chi Square Analysis ◽  
Pie Chart

This paper x-rays the factors that contribute to the consumption of bushmeat in Odeda Local Government Area (LGA) of Ogun State, Nigeria. Questionnaires were used in collecting primary data from four communities in the Local Government Area. Each community represents one of the four divisional districts recognized by the Odeda LGA headquarter for administrative functions. Fifty questionnaires were randomly administered in each of the four communities, making a total of 200 questionnaires. Data were analyzed using descriptive statistics such as frequency table and pie chart, regression and chi Square. Gender was the only variable that significantly (p<0.10; r=0.54) contributed to the consumption of bushmeat in the study area. Chi square analysis revealed a relationship (p<0.99; X2=3.202) between sex of respondents and consumption of bushmeat in the study area. Keywords: Determinant factors, Consumption, Bushmeat, Odeda Local Government Area

Analysis of Media Use Preferences among Coconut Farmers in Western Zone of Lagos State, Nigeria

2021 ◽  
Vol 19 (1) ◽  
pp. 32-37
Author(s):  
O Bolarin ◽  
C.C Mogor
Keyword(s):  
Mobile Phone ◽  
Media Use ◽  
Agricultural Extension ◽  
Study Data ◽  
Chi Square ◽  
Non Governmental Organizations ◽  
Lagos State ◽  
Western Zone ◽  
The Government ◽  
Chi Square Analysis

The study investigated the media use preference among coconut farmers in the western zone of Lagos state, Nigeria. A total number of 120 coconut farmers were selected for the study. Data were collected with the use of interview schedule and analyzed with frequency count, percentage, mean and Chi-square statistics. The usage mean rank showed that mobile phone (mean=4.49), radio (mean=4.47) and television (mean=4.09) were ranked first, second and third respectively. The highest ranked preferred media were radio (mean=4.63), agricultural extension officers (mean=4.43) and fellow farmers (mean=4.36). Chi-square analysis showed that there was no significant relationship between the coconut farmers’ media preference and their socio-economic characteristics. The study conclude that mobile phone, radio and television are the most frequently used media by coconut farmers in the study area. The study further averred that coconut farmers preferred radio, agricultural extension officers, television, family and friends as a medium of communication. The government and non-governmental organizations should intensify the dissemination of information to the coconut farmers using media such as radio, agricultural extension officers, television since that is the most preferred media. Keywords: Preference, Radio, Television, Mobile phone, Agricultural extension

scholarly journals A study on job satisfaction & morality of tamilnadu state transport corporation employees-with reference to ambasamudram taluk

2020 ◽  
Vol 10 (3) ◽  
pp. 7-11
Author(s):  
SIVASANKARI R.
Keyword(s):  
Job Satisfaction ◽  
Study Data ◽  
Service Organization ◽  
Statistical Tools ◽  
Chi Square ◽  
Score Analysis ◽  
Employees Satisfaction ◽  
Chi Square Analysis ◽  
Satisfaction Analysis ◽  
Structured Questionnaire

Employees Satisfaction Analysis is done through various factors. Morality and its influence on efficiency is also a part of job satisfaction. Morality is a factor which impacts on all the aspects of work life. Transport corporation is a service organization with shift based employees, their morality and job satisfaction is done through the present research. The study aims to examine morality and job satisfaction of Tamilnadu state transport corporation employees. The researcher has drawn 50 employees working in Ambasamudramtaluk for the study. Data was collected with the help of a structured questionnaire and data was analyzed using statistical tools like percentage analysis, Mean score analysis and chi-square analysis.

scholarly journals An Evaluative Study of Chemistry Curriculum at Higher Secondary School Level in Pakistan

2020 ◽  
Vol V (III) ◽  
pp. 142-151
Author(s):  
Abdur Rashid
Keyword(s):  
Curriculum Development ◽  
National Curriculum ◽  
National Level ◽  
Evaluation Process ◽  
School Level ◽  
Special Focus ◽  
Chemistry Curriculum ◽  
Chi Square ◽  
Evaluative Study ◽  
Chi Square Analysis

The research was conducted to evaluate the National Curriculum of Chemistry for Higher Secondary level in Pakistan. This was a Descriptive and Evaluative study with a special focus on the achievement of objectives set at the National Level. The researcher prepared two questionnaires and served to the sample of curriculum experts and teachers of chemistry. The sample comprising of 50 experts and 400 teachers was selected from all the Provinces and the Districts through multistage random sampling techniques. The tool used was Chi-Square. Analysis of the data led to the findings of the study. The important findings reflected that Experts were satisfied with the alignment of the curriculum with the ideology of Pakistan. However, they were not satisfied with the attainability of objectives within the given timeframe and the process of curriculum development. The teachers expressed their satisfaction with the content but dissatisfaction with the students' evaluation process. On the basis of findings, recommendations were offered, which included the involvement of the teachers in the curriculum development process.

scholarly journals Ankara İli Merkez İlçede Bireylerin Gazlı İçecek Tüketimine İlişkin Bir Değerlendirme

2015 ◽  
Vol 3 (6) ◽  
pp. 453 ◽  
Author(s):  
Bilge Gözener ◽  
Murat Sayılı
Keyword(s):  
Employment Status ◽  
Study Data ◽  
Demographic Characteristics ◽  
Statistical Association ◽  
Chi Square ◽  
Central District ◽  
Consumption Situation ◽  
Carbonated Drinks ◽  
Chi Square Analysis ◽  
Carbonated Drink

In this study, the Central district of Ankara (Çankaya, Etimesgut, Gölbaşı, Keçiören, Mamak, Polatlı, Sincan and Yenimahalle districts) carbonated drink consumption situation of consumers were examined. The data obtained from questionnaires conducted with 272 families were used in this study. Data were collected in April-May 2012.Between carbonated drink consumption and some demographic characteristics of consumers were tested by chi-square analysis of whether a statistical association. According to the survey; It was determined that 71.69% of the families consume carbonated drink. The vast majority of consumers (94.87%), carbonated drinks they consume more during the summer and is harmful to health (81.03%) had continued to consume despite expressing. In addition, consumption of carbonated drinks with gender, age was found to be a statistically significant relationship between marital status and spouse's employment status.

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