scholarly journals Implementation Sanitation Standard Operational Procedure in Online Food during Covid-19 Pandemic in East Jakarta

2022 ◽  
Vol 3 (1) ◽  
pp. 46-53
Author(s):  
Ridawati Ridawati ◽  
Alsuhendra Alsuhendra
Keyword(s):  
Higher Education ◽  
Food Production ◽  
Small And Medium Enterprises ◽  
Further Education ◽  
Food Control ◽  
National Agency ◽  
Operational Procedure ◽  
One Year ◽  
Medium Enterprises ◽  
Production Facilities

The COVID-19 pandemic has caused people to immobilize to eat out, many industries are closed, the community’s economy is down, and many online food small and medium enterprises (SMEs) have sprung up. One of the areas affected by the COVID-19 pandemic is East Jakarta. The implementation of Sanitation Standard Operational Procedure (SSOP) in online food SMEs requires special attention during the COVID-19 pandemic. This study aims to evaluate food production facilities in online food SMEs. Direct observation using instrument from Indonesian National Agency of Drug and Food Control (BPOM) Number HK.03.1.23.04.12.2207 2012 was conducted. The survey was conducted from May to June 2021 in five sub-districts in East Jakarta, namely Duren Sawit, Matraman, Pulo Gadung, Kampung Makassar, and Cipayung.  Of the 32 SMEs observed, 50% had been established in less than one year. Most of the SMEs owners have secondary and higher education education and sell popular Street food or food.  The survey covers non-compliance in 14 elements of food production facilities. The results show minor disobedience 18.8%, major disobedience 33.3%, serious defiance 25.8%, and critical disobedience 29.9%. In conclusion, major disobedience had the highest percentage, followed by critical, serious, and minor disobedience. Further education in the application of SSOP for online food SMEs should be carried out.

scholarly journals Pemanfaatan Pelepah Pisang Menjadi Produk Inovatif sebagai Upaya Peningkatan Pendapatan Ekonomi Keluarga di Desa Jamberejo Kecamatan Kedungadem Kabupaten Bojonegoro

2019 ◽  
Vol 3 (1) ◽  
pp. 21-31
Author(s):  
Nur Laila Rahmawati ◽  
Indah Fajrotuz Zahro ◽  
Asnawi ◽  
Nurul Fitriandari ◽  
Eryul Mufidah
Keyword(s):  
Higher Education ◽  
Small And Medium Enterprises ◽  
Economic Value ◽  
Business Community ◽  
Participatory Action ◽  
Economic Competition ◽  
Social Community ◽  
The Social ◽  
Asean Countries ◽  
Medium Enterprises

The economic challenge in the era of ASEAN Economic Community (MEA) is economic competition in the ASEAN countries. Consequently, efforts to improve Small and Medium Enterprises (SMEs) must be sustainable and should be done by synergizing among the social community, higher education, and the business community. To implement it, Jamberejo village of Kedungadem Sub-district, Bojonegoro developed assets that the social community has, that is banana bark which was able to be used as crafts that have economic value. By using Participatory Action Research (PAR) method, 57 women and higher education were invited to make crafts from banana bark to be used as a home industry business. Based on 6 samples of product, the business got a profit of Rp. 2,100,000. Return of Investment (ROI) is about 2.2 months. Then the average income level of the Jamberejo people has increased by 42.9% or equivalent to Rp. 900,000 per month. It happened after they got a mentoring program for the innovation of banana bark

The Impact of the Entrepreneur’s Educational Level on the Employment Creation by New Small and Medium Enterprises

2014 ◽  
pp. 183-200
Author(s):  
João Zambujal-Oliveira ◽  
Luis Contente
Keyword(s):  
Higher Education ◽  
Positive Impact ◽  
Small And Medium Enterprises ◽  
Business Owner ◽  
Employment Change ◽  
Negative Effects ◽  
Regional Employment ◽  
Heterogeneous Effects ◽  
Medium Enterprises ◽  
Start Ups

This chapter examines the effects of different types of start-up rates on subsequent employment change. Longitudinal data on start-ups and employment in Portuguese regions in the period 1996–2007 is used for the analysis. The study addresses whether diverse types of new small- and medium-sized enterprise formation have heterogeneous effects on regional employment generation. It is found that, for the range considered, the seven types of start-ups led to significant and negative effects on the average variation of regional employment. It is also observed that these effects were more negative for start-ups with at least one business owner with higher education in engineering and for start-ups with at least one business owner with higher education in management. The last conclusion is that the share of highly skilled employees has a statistically significant and positive impact on the average employment change and, therefore, on regional development.

scholarly journals Managing Risks through Mitigation Strategies: Evidence from Cameroonian Small and Medium Enterprises

2016 ◽  
Vol 12 (1) ◽  
pp. 219
Author(s):  
Mbiki Mamai ◽  
Song Yinghua
Keyword(s):  
Higher Education ◽  
Risk Management ◽  
Small And Medium Enterprises ◽  
Risk Mitigation ◽  
Mitigation Strategies ◽  
Limited Attention ◽  
Perception Of Risk ◽  
Risk Mitigation Strategies ◽  
Medium Enterprises ◽  
Selection Of

While SMEs are widespread and largely influence the economy of nations, its risk management is little known and has received limited attention. With regards to the importance of the managers in these types of companies; the purpose of this paper will be to investigate the relationships that may exist between the profile of the managers of the SMEs and the choice of risk mitigation strategies. By so doing, it turns out that the perception of risk, the managers and their levels of higher education influence the adoption of risk mitigation strategies in SMEs. In addition, the strategies used to manage risk are diversification, cooperation, selection of suppliers and insurance.

scholarly journals A RETROSPECTIVE STUDY: THE OFF-LABEL USE OF ANTICONVULSANTS AT A PRIVATE HOSPITAL IN INDONESIA

2018 ◽  
Vol 10 (5) ◽  
pp. 119
Author(s):  
Bangunawati Rahajeng ◽  
Zullies Ikawati ◽  
Tri Murti Andayani ◽  
Iwan Dwiprahasto
Keyword(s):  
Medical Records ◽  
Private Hospital ◽  
Descriptive Analysis ◽  
Food Control ◽  
Off Label Use ◽  
National Agency ◽  
Off Label ◽  
Retrospective Data Collection ◽  
One Year ◽  
Label Use

Objective: Anticonvulsant is one class of drugs often used off-label. This study was conducted to investigate the prevalence and the indication of the off-label use of anticonvulsants in a private hospital in Java, Indonesia.Methods: This was an observational study with a retrospective data collection in a private hospital in Java. Data were obtained on the prescription of anticonvulsants. Indications of the use of anticonvulsants were obtained from the medical records of patients who were prescribed anticonvulsants. The off-label use of anticonvulsants was defined a prescribing of medication outside the indication approved by The National Agency of Drug and Food Control Indonesia (NA-DFC). The use off-label of anticonvulsants was calculated by descriptive analysis and presented as a percentage.Results: It showed that in one year there were 5,310 for 1,316 patients: of this 462 patients (35.11%) were for an off-label use. The anticonvulsants used off-label were oxcarbazepine 67.27% (37/55), carbamazepine 46.15% (54/117), pregabalin45.45% (60/132), phenytoin37.62% (225/598), valproate 25.34% (37/109), and gabapentin 18.28% (49/219). The highest off-label use of anticonvulsants was found in neurological and psychiatric disorders 67.32% (n=311), and on 97.19% of them were not supported by strong clinical evidence.Conclusion: The off-label use of anticonvulsants occurred in one-third of patients receiving prescriptions of anticonvulsants, even though for most of them there was a lack of evidence. More attention must be paid to the efficacy and risk of side effects of the drug used.

Practice-based learning in the Tequila industry: the business school goes out of the classroom

2019 ◽  
Vol 9 (3) ◽  
pp. 305-318 ◽  
Author(s):  
Ruben Toledano-O’Farrill
Keyword(s):  
Higher Education ◽  
Business School ◽  
Large Scale ◽  
Small And Medium Enterprises ◽  
Learning Experience ◽  
Education Institution ◽  
Project Based Learning ◽  
Organizational Capabilities ◽  
Content Type ◽  
Medium Enterprises

Purpose The purpose of this paper is to present the methodology and results of practice-based learning in the Business School of a higher education institution (HEI) in Mexico, with a focus on students’ participation and learning experience. Design/methodology/approach This research is a descriptive and qualitative analysis of six team experiences within a larger project developed through university–business partnership with the aim of helping develop organizational capabilities of small and medium enterprises within the Tequila industry in Mexico. Findings Participation of students in project-based learning, in genuine scenarios alongside professional consultants, is an effective way to develop learning and to apply prior knowledge. Learning occurs at several levels, including developing professional knowledge, teamwork, leadership and communication skills, and to some extent consulting skills. Client organizations also develop learning in work-based learning (WBL) projects. Research limitations/implications The research methodology does not allow for generalization of the results on a large scale. Practical implications This research shows a successful instance of project- and practice-based learning that may be helpful for HEIs seeking to implement this learning methodology. Social implications There is research evidence that more students are expecting to get practice-based skills as part of their higher education training. This paper supports the argument that HEIs can develop wide scale WBL programs that have impact on students’ learning and skills development as well as on the development of host organizations. Originality/value The instance of WBL described in this research paper is unique within HEIs in Mexico.

scholarly journals Penerapan Pajak Penghasilan (PPH) Final terhadap Usaha Mikro Kecil dan Menengah (UMKM) berdasarkan PP No 23 Tahun 2018 pada wilayah kerja Kantor Pelayanan Pajak Pratama Depok

2021 ◽  
Vol 1 ◽  
pp. 15-19
Author(s):  
Deddy Dariansyah
Keyword(s):  
Income Tax ◽  
Government Regulation ◽  
Small And Medium Enterprises ◽  
Financial Reports ◽  
Tax Rate ◽  
Food And Beverage ◽  
Gross Income ◽  
One Year ◽  
Medium Businesses ◽  
Medium Enterprises

With the issuance of Government Regulation (PP) Number 23 of 2018 concerning Final Taxes which are specifically applied to small and medium businesses and certain businesses, which have a gross income of IDR 4.8 billion in one year. The purpose of this study is the author wants to examine whether the application of Final Income Tax (PPh) with a tariff of 0.5% for Micro, Small and Medium Enterprises in Depok City is in accordance with Government Regulation No. 23 of 2018. The method used in this study is to analyze reports MSME finances as well as the application of the gross Final Income Tax on income for certain businesses in 2020. Based on financial reports from food and beverage distributors in 2020 from May to June there was an increase in income to coincide with the fasting month of Ramadan, after the end of July the income decreased again with the end of Eid al-Fitr, after analyzing and calculating based on financial reports, the income did not exceed Rp4,800,000,000 in one year. Taxpayers can get the final Income Tax rate on certain income category circulation.

scholarly journals CAPACITY STRENGTHENING PROGRAM FOR SMALL AND MEDIUM ENTERPRISES (SMES) IN RELIGIOUS TOURISM VILLAGE OF BONGO AT GORONTALO REGENCY

2017 ◽  
Vol 23 (3) ◽  
pp. 350
Author(s):  
Ismet Sulila
Keyword(s):  
Human Resources ◽  
Positive Impact ◽  
Small And Medium Enterprises ◽  
Development Program ◽  
Community Empowerment ◽  
Management Activity ◽  
Capacity Strengthening ◽  
Religious Tourism ◽  
Medium Enterprises ◽  
Production Facilities

Abstract The program on regional leading product development (program pengembangan produk unggulan daerah, henceforth called as PPPUD) for Karawo- the local Gorontalo’s embroidery product- has been carried out to domestic crafters in the Religious Tourism Village of Bongo from 2017 and expected to be completed by 2019. The initial year project focuses on strengthening the business management of the karawo, including strengthening the capacity of human resources and related production facilities. This capacity strengthening program is carried out in collaboration with the Cooperative, Industry, Trade and SMEs Department of Gorontalo regency. This initial year program has brought positive results that are evident in each of the following indicator: 1) the increase of managerial technical capacity of the management and all members of the SMEs groups, 2) all aspects of human resources are fulfilled and strengthened and thus, have brought impact on the quantity and the quality of the product; 3) all production-related facilities are fulfilled, and the office spaces are also furnished hence, have brought positive impact on production and the management activity, these improvement have brought impact on the marketing of the karawo products produced by these SMEs. Based on this initial year’s achievements, the focus of the second year would be on strengthening the production, finance, and raw material’s aspects of the karawo. Therefore, it is crucial for this community empowerment program through the PPUD program to be carried out into the next year.  Keywords: Management, Human Resource, Karawo Production Facilities and Products.

scholarly journals The implementation of PSBB on the development of retail MSMEs with the COVID-19 pandemic as a moderating variable

2020 ◽  
Vol 2 (2) ◽  
pp. 91-108
Author(s):  
M Trihudiyatmanto
Keyword(s):  
Data Analysis ◽  
Small And Medium Enterprises ◽  
Sampling Technique ◽  
Retail Industry ◽  
Purposive Sampling ◽  
Data Analysis Technique ◽  
Analysis Technique ◽  
The Government ◽  
One Year ◽  
Medium Enterprises

Purpose – This study aims to analyse the effect of the implementation of PSBB on the development of Retail MSMEs (micro, small, and medium enterprises).Method – Respondents in the study were 100 respondents. The sampling technique used in this study was purposive sampling, with the criteria for Retail MSMEs actors in Garung District, Wonosobo Regency, and at least the business had been operating for one year. The data analysis technique used in this research was SEM Smart PLS.Result – The development of Retail MSMEs was significantly influenced by the implementation of PSBB and was moderated by the Covid-19 pandemic. Implication – This study can assist businesses and the government during a pandemic outbreak.Originality – This is the first study examining the influence of a pandemic outbreak on the development of MSMEs in the retail industry.

Legal Assistance For Micro, Small And Medium Enterprises Of Taro Chips In Tambakan Village,Blitar Regency, East Java Indonesia

2021 ◽  
Vol 1 (2) ◽  
pp. 201-207
Author(s):  
Hervina Puspitosari ◽  
Lilik Suprianti ◽  
Alfian Chandra Ayuswantana
Keyword(s):  
Food Production ◽  
Small And Medium Enterprises ◽  
Community Empowerment ◽  
Consumer Confidence ◽  
Legal Assistance ◽  
Great Opportunity ◽  
Village Community ◽  
The People ◽  
Medium Enterprises

The importance of community empowerment and assistance in improving the quality of Human Resources, including infrastructure facilities to support business activities. MSMEs are a great opportunity to develop businesses, especially during the Covid 19 pandemic where there are many layoffs or a decrease in labor wages. Creative ideas, as well as expertise and skill, are very important in developing MSMEs. Chips are very practical because they are dry so they are more durable and easy to serve anytime. Chips are one type of snack product that is widely consumed and favored by the community so that it becomes a great opportunity in developing a taro chips business, one of which has great potential in earning income and improving the welfare of the people of Tambakan village, Blitar Regency. Through legality assistance activities, it is hoped that the community can start processing Home Industry Food Production Permits (PIRT). The legality of taro chips SMEs business actors can certainly increase their productivity because consumers feel safe with the products they consume so that it fosters consumer confidence which in turn can increase consumer purchasing power and is expected to be marketed outside the region. The taro chips product developed by partners that were previously only marketed in local villages with permits and existing brands is expected to continue to grow and increase the income of the local village community

Sign in / Sign up

Export Citation Format

Share Document