CHARACTERIZATION OF SYMBIOTIC EFFECTIVENESS OF RHIZOBIA NODULATING FIELD PEA (PISUM SATIVUM).
Field Pea is one of the most important Legumes plants and widely grown in Ethiopia. A study was made to re- isolate, characterize, and select best rhizobia for field pea. Results showed that all the 25 isolates exhibited typical colony characteristics and presumptive reactions of fast growing rhizobia. Out of the 25 isolates, 3(KL3, BR1 andCF5) relatively superior isolates were selected in sterilized sand. All isolates characterized their morphological and physiological characteristics. All isolates formed watery and mucoid colonies on YEMA medium, their mean growth time mostly between 2 &4 hours and failed to grow on peptone glucose agar medium and to solubilize inorganic phosphate. Almost all isolates were tolerated to pH 5to 9, 2% and 3% salt concentration, and at temperature of 15oC to 35oC. The isolates were also tolerant to erythromycin, streptomycin and ampicillin, and relatively sensitive to penicillin and chloroamphenicol at concentration of 50μg/ml. All isolates utilized to sucrose, glucanate, galactose and fructose as the sole source of carbon, and almost all isolates grow on YEMA medium containing galactose (90%), fructose (88.9%) and glucanate (76.7%) and the isolates utilized many amino acids as the source of nitrogen. BR1 was the most competitive inoculant with nodule occupancy of 75%; followed by KL3 and CF5 with nodule occupancy of 60 and 50% respectively. The mean nodule number, nodule dry weight, mean shoot dry weight and N content and of the host plants inoculated with different isolates showed variations. Particularly BR1 can be recommended as inoculants and good strain for field pea in the future.