scholarly journals PERCEPTION OF FREEDOM OF EXPRESSION OF MEDIA WORKERS IN THE WESTERN REGION OF THE REPUBLIC OF NORTH MACEDONIA

2021 ◽  
Author(s):  
Iskrа Коroveshosка
1967 ◽  
Vol 2 (4) ◽  
pp. 524-539 ◽  
Author(s):  
Richard L. Sklar

On 15 January 1966, a crisis-bound Nigerian government was overthrown by a swift military coup d'état. The Prime Minister of the Federal Republic and his powerful associate, the Federal Minister of Finance, were seized by soldiers in Lagos. Neither survived, although the death of the Prime Minister, who was not personally unpopular, may not have been premeditated. His political chief, the premier of the vast Northern Region, was killed in Kaduna, and the latter's ally, the premier of the Western Region, died violently in Ibadan. Their major opponents among Nigerian office holders, namely the President of the Republic and the premiers of the Eastern and Midwestern Regions, escaped death. The President was on leave outside the country; it is not clear whether the two surviving premiers were spared by design or mistake. In any case, the tendency in Nigerian politics with which the survivors had been identified did appear to have triumphed despite their personal losses of power.


2015 ◽  
Vol 12 (1) ◽  
pp. 147-152
Author(s):  
Saule Kabibollaevna Bermagambetova ◽  
Ainur Nurlybaevna Zinalieva ◽  
Tulendy Karimovich Karimov ◽  
Aigul Bahitjanovna Nagmetova ◽  
Larissa Uikasbaevna Niyazalina

Author(s):  
Олег Малярчук ◽  
Оксана Когут

The article deals with the process of establishment of engineering and technical clerisy and the corresponding organizational structures (infrastructures) on the example of the development of the oil and gas industry in Ivano-Frankivsk region – the Western region of the Ukrainian Soviet Socialist Republic. The main points of the research are the traditional principles of historicism, objectivity, systematicity, comprehensiveness, representationism and humanism. The purpose of the article is to describe the process of forming the scientific and technical potential and its infrastructure in Ivano-Frankivsk region in the twentieth century which is based on the analysis of scientific and historical literature and archive sources. The system of «scientific and technical progress» management of the country, the republic and the region has been revealed, which is based on the establishment of appropriate organizational structures for the coordination of research works.  It has been proved that the clerisy differs from seven western regions of the Republic in his powerful scientific and technical potential, which was concentrated in Ivano-Frankivsk Institute of oil and gas. Ivano-Frankivsk region is behind the neighboring Lviv region in the development of a number of scientific problems and production communications; it has been thought to be a sample in the process of the «socialist transformations». During the period from the late 40’s to the mid 60’s of the twentieth century an extensive network of scientific institutions and organizations in Ivano-Frankivsk region has been established that constituted the basis for the scientific and technical potential of the Western region of the USSR. The design and engineering agencies, design and technological organizations, research stations, research units and branches of higher educational institutions are various in the functional use and forms of activity, that have directed their work at solving the urgent economic problems of the region. Keywords: Ivano-Frankivsk region, scientific institutions, the oil and gas industry, engineering and technical clerisy, economy.


2021 ◽  
pp. 4-9
Author(s):  
А.Ж. КУБДЖАНОВА ◽  
А.Р. ШОПАБАЕВА ◽  
З.О. ЖАЛИМОВА

В статье рассмотрено современное состояния деятельности аптечных и фармацевтических производственных организаций Западного региона Республики Казахстан в соответствии требованиями международного стандарта GPP и GMP. Приведены результаты социологического опроса аптек по переходу международному стандарту GPP в городе Актобе. The article considers the current state of activity of pharmacy and pharmaceutical manufacturing organizations in the Western region of the Republic of Kazakhstan in accordance with the requirements of the international standard GPP and GMP. The results of a sociological survey of pharmacies on the transition to the international GPP standard in the city of Aktobe are presented.


2015 ◽  
Vol 143 (11-12) ◽  
pp. 695-700 ◽  
Author(s):  
Mirjana Djermanovic ◽  
Ivanka Miletic ◽  
Zoran Pavlovic

Introduction. Childhood obesity is currently considered to be one of the most prevailing and challenging public health issues in industrialized countries and some developing countries, including the Republic of Srpska. Objective. Our objective was to determine macronutrients intake in collective diet of preschool children and to estimate the rate of obesity in this population. Methods. Samples of food intended for preschool children diet were collected in a preschool facility in the western region of the Republic of Srpska. In daily portions, the content of proteins, fats, carbohydrates, water and mineral matter were determined using standard methods. The body mass index was determined on the basis of anthropometric measurements. Results. An average daily meal contained 17.5 g of fats, 19.1 g of proteins and 101.5 g of carbohydrates. The energy value was 676 Kcal. The analysis of the data from the menu showed that the number of consumed servings of fruits, vegetables, legumes, milk and dairy products was less than one portion per day. However, the amount of consumed meat and meat products exceeded one portion per day. Out of the total number of children, 10.0% were undernourished, 16.7% were overweight and 13.3% were obese. Conclusion. Daily portions in the preschool facility are not in accordance with the recommended dietary allowance for energy and carbohydrates intake, and the composition of meals is inadequate. Parents and caregivers should be encouraged to expose young children to a wide variety of fruit and vegetables, whole grains, low-fat dairy products, and to balance food intake with the requirements.


Author(s):  
Abdulmalik Alghamdi ◽  
Mohammed Alzahrani ◽  
Abdulla Alhamami ◽  
Adel Altalhi ◽  
Ali Alkhathami ◽  
...  

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