scholarly journals Conversion of biomass-derived oil over promoted ZSM-5 based catalysts

2020 ◽  
Author(s):  
◽  
Endifenge T. Haikela

Crude canola oil was thermo-catalytically converted to unsaturated hydrocarbons and aromatics. The major products were: 1,5-Heptadien-3-yne, 1,3-Hexadien-5-yne, 1- ethenyl-3-methylene-cyclopentene and Xylenes for Ni-ZSM-5, Benzene, Toluene, and other Aromatics including Ethylbenzene for Sn-ZSM-5 samples. The preparation of Ni and Sn-HZSM-5 was achieved by calcining the commercial NH4-ZSM-5, Si/Al ratio of 50, and promoting the material with Ni and Sn chlorides. Various techniques were used to promote the catalysts, namely, mechanical mixing promotion (MM), incipient wetness promotion (IW) and aqueous promotion (AQ). All the reactions were carried out at a WHSV of 10.6 hr-1 and temperature of 450°C. A fixed bed reactor system was used. To understand the reactions involved in the process, the characterization of the feed was done by GC-FID to identify the fatty acid composition of the Canola oil. The analysis showed that the feed was mainly composed of C18-16 fatty acids. The Gas products were characterized by GC-TCD and revealed the presence of C1 gases: CO, CO2 and CH4. No H2 was detected in the gas products. The selectivity in the gas fraction was barely influenced by the composition of the HZSM-5 based samples and the results show a mean difference within ±1.0%. A fractional conversion of close to 100% for all the tested Ni-loaded samples was observed, no fatty acids were detected in the OLP. Since the detected C18-16 fatty acids are liquids at room temperature, it was concluded that the amount of C18 fatty acids in the gas product was zero. When the HZSM-5 was loaded with Sn (atomic radius = 145pm), at higher loading %, (2.99 and 3.82%) of Sn, the conversion was lowered up to 77.9 and 91.4% from 100% that was observed for lower loading of 0.25 – 1.77%. The organic liquid product fraction was characterized using GC-MS. An analysis was done for the thermo-catalytic products of six different groups of catalysts, namely: Ni- Aqueous promotion; Ni-AQ, Ni-Incipient Wetness promotion Ni-IW; Ni-Mechanical Mixing promotion; Ni-MM; Sn-Aqueous promotion; Sn-AQ, Sn-Incipient Wetness promotion; Sn-IW, and Sn-Mechanical Mixing promotion; Sn-MM. Each of these different metal loading/ promotions were done to understand how the products were affected by increasing the Metal Loading/ promotion. For each of the product streams, the metal loading/ promotion targets of 0.5%, 1%, 3%, 5% and 7% were used. Trends to relate the Metal loading/ promotion to the product output and fractional conversion were done for each metal for comparison of the different product streams. It was observed that for Ni-AQ, Ni-IW and Ni-MM the average amount of aromatics in the organic liquid product for the Metal loading/ promotion was 68.3%, 80.6% and 63.3% respectively. From results it was observed that the activity of the Sn loaded samples increases in the production of various products groups such as Benzene, Toluene and Xylene (BTX) among other aromatics and, Ni activity was more towards Cyclopentane derivatives and Alkynes (XCA). The unpromoted commercial HZSM-5 catalyst produced 7.18% Xylenes, with no Cyclopentane Deravatives and Alkynes detected. Ni-loading exhibited increased catalytic activity towards XCA production for samples loaded using AQ and MM techniques. The samples loaded by IW technique showed activity towards producing Xylene but not Cyclopentane Derivatives or Alkynes. The introduction of Ni has increased the production of unsaturated hydrocarbons lighter than the C18 hydrocarbons such as: 1,5-Heptadien-3-yne, 1,3-Hexadien-5-yne, and 1- ethenyl-3-methylene-cyclopentene. The results obtained from this study show the selectivity toward BTX and other aromatics was lifted when HZSM-5 was promoted with Sn in comparison to the unpromoted HZSM-5 and Ni-HZSM-5. No Cyclopentane Derivatives and Alkynes were detected in any of the products of the Sn loaded samples.

2013 ◽  
Vol 7 (1) ◽  
pp. 20-25 ◽  
Author(s):  
Natália Jasminská ◽  
Tomáš Brestovič ◽  
Mária Čarnogurská

Abstract Pyrolysis together with gasification and combustion create a group of so called thermic processes. Unlike the combustion it is based on thermic decomposition of organic materials without any access of oxidative media. Within the pyrolytic process, three main fractions are created: solid residue, pyrolytic gas and organic liquid product - pyrolytic oil. The presented article examines the effects of pyrolysis operational conditions (above all, temperature) on gas products, solid residues and liquid fractions.


2018 ◽  
Vol 108 (3) ◽  
pp. 594-602 ◽  
Author(s):  
Susan K Raatz ◽  
Zach Conrad ◽  
Lisa Jahns ◽  
Martha A Belury ◽  
Matthew J Picklo

ABSTRACT BACKGROUND High-oleic (HO) seed oils are being introduced as replacements for trans fatty acid (TFA)–containing fats and oils. Negative health effects associated with TFAs led to their removal from the US Generally Recognized As Safe list. HO oils formulated for use in food production may result in changes in fatty acid intake at population levels. Objectives The purposes of this study were to 1) identify major food sources of soybean oil (SO) and canola oil (CO), 2) estimate effects of replacing SO and CO with HO varieties on fatty acid intake overall and by age and sex strata, and 3) compare predicted intakes with the Dietary Reference Intakes and Adequate Intakes (AIs) for the essential fatty acids (EFAs) α-linolenic acid (ALA) and linoleic acid (LA). Design Food and nutrient intakes from NHANES waves 2007–2008, 2009–2010, 2011–2012, and 2013–2014 in 21,029 individuals aged ≥20 y were used to model dietary changes. We estimated the intake of fatty acid with the replacement of HO-SO and HO-CO for commodity SO and CO at 10%, 25%, and 50% and evaluated the potential for meeting the AI at these levels. RESULTS Each modeling scenario decreased saturated fatty acids (SFAs), although intakes remained greater than recommended for all age and sex groups. Models of all levels increased the intake of total monounsaturated fatty acids (MUFAs), especially oleic acid, and decreased the intake of total polyunsaturated fatty acids (PUFAs), particularly LA and ALA. Replacement of traditional with HO oils at 25–50% places specific adult age and sex groups at risk of not meeting the AI for LA and ALA. Conclusions The replacement of traditional oils with HO varieties will increase MUFA intake and reduce both SFA and PUFA intakes, including EFAs, and may place specific age and sex groups at risk of inadequate LA and ALA intake.


2008 ◽  
Vol 60 (6) ◽  
pp. 1388-1398 ◽  
Author(s):  
S.F. Zanini ◽  
E. Vicente ◽  
G.L. Colnago ◽  
B.M.S. Pessotti ◽  
M.A. Silva

The effect of dietary conjugated linoleic acid (CLA) in association with two vegetable oil sources on the fatty acids of meat and giblets of broiler chickens was evaluated. Two hundred 21-day-old broiler chickens were distributed in a completely randomized factorial design 2 x 5 (two oil sources, soybean or canola oil; and five levels of CLA, 0.0, 2.5, 5.0, 7.5, and 10.0g/kg). The addition of CLA to the diet resulted in an increase (P<0.05) in CLA deposition in the analyzed tissues. CLA supplementation also reduced (P<0.05) the rate of polyunsaturated to saturated fatty acids in thigh, breast, heart, and gizzard. There was interaction of CLA x oil source (P<0.05). The intake of soybean oil, associated with increasing CLA, resulted in an increase in lipid deposition in edible portions as observed by an increase in the overall content of fatty acids, including CLA, while the use of canola oil, associated with increasing CLA in the diet, resulted in a decrease in lipid content in edible portions, specifically regarding that of saturated fat (P<0.05) in breast meat and liver and in the content of monounsaturated fatty acids (P<0.05) in thigh, breast, liver, and gizzard.


2019 ◽  
Vol 6 (3) ◽  
pp. 349
Author(s):  
Vishara Sekar Fadhilah ◽  
I Komang Gede Wiryawan ◽  
Sri Suharti

ABSTRAK      Penelitian ini bertujuan untuk menyelidiki pengaruh dari pemberian pakan yang mengandung mikroenkapsulasi minyak kanola pada konsumsi, kecernaan nutrien, dan performa pertumbuhan pada domba. Lima belas domba garut jantan dengan rataan bobot badan awal 20.17 ± 4.65 kg digunakan dalam rancangan acak kelompok (RAK) pada periode pemeliharaan selama 100 hari dengan 3 perlakuan dan 5 kelompok sebagai ulangan. Perlakuan yang digunakan adalah P0 (kontrol / hijauan: konsentrat = 60:40), P1 (P0 mengandung 4% minyak kanola), dan P2 (P0 mengandung 4% mikroenkapsulasi minyak kanola). Hasil yang diperoleh dalam penelitian ini menunjukkan bahwa tidak ada perbedaan untuk performa, konsumsi dan kecernaan nutrien. Suplementasi minyak kanola murni maupun terenkapsulasi sebagai sumber energi dalam ransum domba, menghasilkan pertambahan bobot badan harian (PBBH) dan efisiensi penggunaan pakan yang terbaik. Proporsi asam lemak tak jenuh pada perlakuan suplementasi mikroenkapsulasi minyak kanola 8% lebih tinggi dibandingkan dengan kontrol. Perlakuan minyak kanola murni meningkatkan (P<0.05) proporsi asam stearat (C18:0) dibandingkan perlakuan lainnya. Sehingga, dapat disimpulkan bahwa suplementasi 4% mikroenkapsulasi minyak kanola di dalam ransum, selaian menghasilkan PBBH dan efisiensi pakan terbaik juga mampu melindungi asam lemak tak jenuh (ALTJ) dari proses biohidrogenasi rumen tanpa mengganggu konsumsi dan kecernaan nutrient ransum.Kata kunci: konsumsi, kecernaan, mikroenkapsulasi, minyak kanola, performaABSTRACTThe aim of this study was to investigate the effects of feeding diets with microencapsulation of canola oil on intake, nutrient apparent digestibility, and growth performance of lambs. Fifteen male garut lambs with an initial average body weight of 20.17 ± 4.65 kg were used in a randomized block design (RBD) for a 100-days feeding period with 3 treatments and 5 groups as replication. The treatments were P0 (control/forage:concentrate = 60:40), P1 (P0 contained 4% of canola oil), and P2 (P0 contained 4% of microencapsulated canola oil). The results showed that there was no difference in the growth performance, intake, and digestibility of nutrients. The best of average daily gain (ADG) and feed efficiency results from the supplementation of pure canola oil or encapsulated canola oil in diets. The proportion of unsaturated fatty acids in the supplementation of microencapsulated canola oil treatment was 8% higher than control. The treatment of canola oil supplementation increased (P<0.05) the proportion of stearic acid (C18:0) compared to other treatments. Thus, it can be concluded that supplementation of 4% of microencapsulated canola oil, besides produced the best of ADG and feed efficiency, was also able to maintain unsaturated fatty acids from the rumen biohydrogenation process without detrimental effects on nutrient intake and digestibility in lambs.    Keywords: canola oil, digestibility, intake, microencapsulation, performance


2018 ◽  
Author(s):  
◽  
Elvis Tinashe Ganda

Thermochemical catalytic conversion of ethanol-waste cooking oil (eth-WCO) mixtures was studied over synthesised aluminosilicate catalysts HZSM-5, FeHZSM-5 and NiHZSM-5. The thermochemical reactions were carried out at temperatures of 400° and 450°C at a fixed weight hourly space velocity of 2.5 h-1 in a fixed bed reactor system. Successful conversion of the eth-WCO mixtures was carried out over the synthesised catalyst systems and in order to fully understand the influence of the catalysts, several techniques were used to characterise the synthesised materials which include XRD, SEM, EDS, BET techniques. Results of the catalyst characterisation showed that highly crystalline solid material had been formed as evidenced by the high relative crystallinity in comparison with the commercial HZSM-5 catalyst at 2θ peak values of 7°- 9° and 23°- 24°. The introduction of metals decreased the intensity of the peaks leading to lower values of relative crystallinity of 88% and 90% for FeHZSM-5 and NiHZSM-5, respectively. However this was even slightly higher than the commercial sample which had a value of 86% with respect to HZSM-5 synthesised catalyst taken as reference material. There was no significant change in XRD patterns due to the introduction of metal. Elemental analysis done with energy dispersive spectroscopy showed the presence of the metal promoters (Fe, Ni) and the Si/Al ratio obtained from this technique was 38 compared to the target ratio of 50 set out initially in the synthesis. From the SEM micrographs the morphology of the crystals could be described as regular agglomerated sheet like material. Surface area analysis showed that highly microporous crystals had been synthesised with lower external surface area values ranging from 57.23 m2/g - 100.82 m2/g compared to the microporous surface area values ranging from 195.96 m2/g to 212.51 m2/g. For all catalyst employed in this study high conversions were observed with values of over 93 %, almost total conversion was achieved for some samples with values as high as 99.6 % with FeHZSM-5 catalysts. Despite the high level of conversion the extent of deoxygenation varied with lower values recorded for FeHZSM-5 (25%WCO) at 400°C and NiHZSM-5 (75%WCO) at 450°C with oxygenated hydrocarbons of 19.5% and 19.33% respectively. The organic liquid product yield comprised mostly of aromatic hydrocarbon (toluene, p-xylene and naphthalene) decreased with the introduction of metal promoters with NiHZSM-5 producing higher yields than FeHZSM-5. For the pure waste cooking oil (WCO) feedstock the parent catalyst HZSM-5 had a liquid yield of 50% followed by NiHZSM-5 with 44% and lastly FeHZSM-5 had 40% at 400°C which may be seen to follow the pattern of loss of relative crystallinity. An increase in operating temperature to 450°C lowered the quantity of organic liquid product obtained in the same manner with the HZSM-5 parent catalyst still having the highest yield of 38% followed by Ni-HZSM-5 with 36% and Fe-HZSM-5 having a value of 30% for pure waste cooking oil feedstock which may be attributed to thermally induced secondary cracking reactions. For all catalyst systems with an increase in the content of waste cooking oil from 25% to 100% in the feed mixture there was a linearly increasing trend of the liquid product yield. HZSM-5 catalyst increased from 14% to 50% while FeHZSM-5 increased from 16% to 40% and NiHZSM-5 increased from 12% to 44% at a temperature setting of 400°C with lower values observed at 450°C.Results obtained in this study show the potential of producing aromatics for fuel and chemical use with highly microporous zeolite from waste material such as waste cooking oil forming part of the feedstock.


RSC Advances ◽  
2014 ◽  
Vol 4 (50) ◽  
pp. 26439 ◽  
Author(s):  
Muhammad Arshad ◽  
Sumayya Saied ◽  
Aman Ullah

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