scholarly journals Upaya Pencegahan Stunting Melalui Pemberian Makanan Tambahan dan Penerapan Pola Hidup Bersih Sehat di PAUD Tunasmulya Desa Pabean Kecamatan Dringu Kabupaten Probolinggo

2019 ◽  
Vol 1 (1) ◽  
pp. 25-29
Author(s):  
Flavia Aurelia Hidajat

Stunting or short is a problem that grows in children under five who are malnourished more than the first 1,000 days of life. Unbalanced nutrient intake is one factor that is recognized directly for stunting. By meeting the nutritional needs of children and habituating healthy lifestyles, is expected to prevent stunting for children. Tunas Mulya and the promotion of a healthy lifestyle for parents. From the program that we have implemented in Paud Tunas Mulya, we can get the results from the awareness of teachers and parents that they will need nutritious food assistance and a healthy lifestyle for children. Keywords: Stunting, Provision of Supplementary Food, PHBS, and Paud Tunas Mulya Customs Village

2020 ◽  
Vol 4 (1) ◽  
pp. 58
Author(s):  
Arum Sekar Rahayuning Putri ◽  
Trias Mahmudiono

Background: One of the efforts made in overcoming malnutrition in the toddler age group is by implementing a Recovery Supplementary Feeding program.Objectives: The purpose of this study was to analyze the differences in nutritional status of children based on weight for height before and after the Supplementary Food Recovery and differences in nutritional status of children after Supplementary Food Recovery and when they had not received Supplementary Food Recovery in the Simomulyo Community Health Center work area.Methods: This study was observational study using case-control design. A total of 38 toddlers with history of obtaining Supplemental Feeding Recovery (PMT) Program in the working area of Simomulyo Health Center were randomly selected. Nutritional status of toddlers is obtained using anthropometric methods of body weight and height / body length. Statistically tested using t-test paired with a significance level of <0.05.Results: After not getting Supplemental Feeding Recovery, it was found that 2.6% of children under five severely wasting, 34.2% wasting, and 63.2% had normal nutritional status. There was a decrease in the percentage of infants with normal nutritional status compared to after completing PMT Recovery program from 68.4% to 63.2%. There were no significant differences in nutritional status of children before and after the program (p=0.585). There was no difference between the nutritional status of children under five after the program and when they had not received the program (p=0.430)Conclusions: There was no difference in nutritional status of children (weight-for-height) before and after Supplemental Feeding Recovery Program.ABSTRAK  Latar Belakang: Upaya yang dilakukan dalam mengatasi kekurangan gizi pada kelompok usia balita adalah program Pemberian Makanan Tambahan (PMT) Pemulihan.Tujuan: Penelitian ini dilakukan bertujuan untuk menganalisis adanya perbedaan pada status gizi balita berasarkan BB/TB sebelum dan setelah Pemberian Makanan Tambahan (PMT) Pemulihan serta perbedaan status gizi balita setelah PMT Pemulihan dan saat sudah tidak mendapat PMT Pemulihan di wilayah kerja Puskesmas Simomulyo.Metode: Penelitian ini adalah peneitian observasional dengan desain penelitan cross sectional. Lokasi penelitian adalah di wilayah kerja Puskemas Simomulyo, Surabaya. Sebanyak 38 balita dengan riwayat mendapat PMT Pemulihan dipilih secara acak menggunakan metode simple random sampling. Status gizi balita didapat menggunakan metode antropometri berat badan dan tinggi/panjang badan. Indeks BB/TB digunakan dalam penilaian status gizi dengan alasan sasaran utama PMT Pemulihan adalah balita dengan status gizi kurus.  Uji secara statistik dilakukan menggunakan uji t berpasangan dengan tingkat signifikansi <0,05.Hasil: Setelah 3 bulan mendapat PMT Pemulihan ada peningkatan persentase balita dengan status gizi normal dari 65,8% menjadi 68,4%. Setelah tidak mendapat PMT Pemulihan ada penurunan persentase balita dengan status gizi normal menjadi 63,2%. Tidak ada perbedaan yang bermakna status gizi balita berasarkan BB/TB sebelum dan setelah PMT Pemulihan (p=0,585). Tidak ada perbedaan pada status gizi dapat disebabkan oleh konsumsi PMT yang belum optimal. Begitu juga diketahui tidak ada perbedaan yang bermakana status gizi balita setelah PMT Pemulihan dan saat sudah tidak mendapat PMT Pemulihan (p=0,430).Kesimpulan: Tidak ada perbedaan pada status gizi balita dengan indeks antropometri BB/TB saat sebelum PMT Pemulihan dan setelah PMT Pemulihan.


Author(s):  
Nur baiti Baiti ◽  
Afi Darti Nur ◽  
Bedegeil Achmad Yasmin ◽  
Barus Mia ◽  
Rahmadhani Dani ◽  
...  

Human growth and development is very important because human will never develop without development and growth. The factors that influence human growth and development are not widely known, one of which is the fulfillment of balanced nutrition. Inadequate nutritional intake will have an impact on the growth and development of children under five years of age for long-term, which are permanent and difficult to repair. Likewise, maternal health will affect mother’s activities in taking care of family. Complementary feeding (MPASI) and food for mothers can be made from local ingredients so that children under five years of age get adequate nutritional intake according to their age. Moringa leaf is an ingredient that is rich in macro and micro nutrients. The high nutritional value in Moringa leaves can be used to meet the nutritional needs of breastfeeding mothers and children under five years of age in their infancy (Aminah et al, 2015). The objective of this community service was to improve the health status of mothers and children through utilization of Moringa leaves. This activity was carried out on September 14, 2020 at PosyanduMelati 2, Harjosari II Village, Medan Amplas Subdistrict. Having participated in this activity, the knowledge of mothers about the making of ingredients from Moringa leaves was increased and the knowledge of mothers about the benefits of Moringa leaves was also increased.    


2009 ◽  
Vol 4 (1) ◽  
pp. 42 ◽  
Author(s):  
Hadi Riyadi ◽  
Dadang Sukandar

<p class="MsoNormal" style="margin: 0cm 12.75pt 6pt 14.2pt; text-align: justify; text-indent: 1cm;"><span style="font-size: 10pt;">The objectives of this action research were: </span><span style="font-size: 10pt;">(1) to assess nutritional status of children under five years under five years under five yaers, and (2) to evaluate the effects of nutrition education and home gardening to nutritional status of children under five years under five years. The research was carried out in two sub-districts of Bogor: Sub-District of Ciomas and Sub-District of Darmaga. This research started with a preliminary study as the first step and experimental design as the second step.  As many as 16 posyandu  that met research requirements were obtained. A total number of 240 mothers had been divided into kontrol and intervention groups.</span><span style="font-size: 10pt;">Collected data included the data of household, children under five years under five years and mothers. Baseline data were collected during the pre-study, while endline data were collected after conducting intervention (experiment). The experiment had been conducted for five months in the form of providing  nutrition education once in</span><span style="font-size: 10pt;">two weeks and implementing home gardening. The data analysis included estimation of mean, standard deviation, minimum value, maximum value and proportion. The estimation results were then presented in tables and diagrams.</span><span style="font-size: 10pt;">Based on the analysis of nutrition intake data, it appears that intervention of nutrition education and home gardening has given great impacts on macronutrient and micronutrient improvement. The impacts of this nutrition intake improvement are not only because of the availability of vegetable garden in their home, but also because of the allocation of the family resources that is aimed at buying nutritious food. This has proved that knowledge about giving appropriate food is a prerequisite to improve access and sufficient and nutritious food, which has become a basis to reduce any kind of malnutrition.</span></p>


Author(s):  
Gita Rizki Amaliya

Nutrition is one of the things that is still a global problem, including in Indonesia. Inadequate nutrition from in the womb to birth can cause various health problems for both mother and baby. One of the health problems that can occur in children under five due to malnutrition is stunting. This community service activity was held in Mojosari Village, Kalitidu, Bojonegoro. Undernutrition of children under five is one of the problems that must be addressed by the village government of Mojosari because based on Posyandu data, it was noted that in 2019 there were 38 underfives who were malnourished. The purpose of this community service is as an effort to improve nutrition for malnourished toddlers in Mojosari Village. The community service stages started from problem identification by obtaining primary and secondary data from observations, FGD, indept interviews and questionnaires as well as data from posyandu, ponkesdes and puskesmas. The data then obtained several lists of problems which were then prioritized using the CARL method so that the priority problem was obtained, namely malnutrition. After that, look for the root of the problem using the problem tree diagram, then prioritize alternative solutions using the MEER method. The results of the calculation of the MEER method found the priority alternative solutions, namely the development of the positive deviance (PD) program. So that the community service program carried out is the BOHLAM HATI Program (Providing Processed Healthy Nutritious Food) which contains a series of activities, namely the provision of nutritious food, the innovation of the RAZIA (Children's Nutrition Report) book, socialization in the form of talk shows, cooking demonstrations, and food decoration competitions. This series of activities is expected to increase the participation of mothers and toddlers in the PD program so that it can improve nutrition and reduce the number of under-five malnutrition.


2021 ◽  
Vol 13 (1) ◽  
pp. 49
Author(s):  
Jajang Jajang ◽  
Sylvia Meilani

An information on the data is not easily obtained if the data is not presented well. The nutritional needs of toddlers are important to be studied to get an information about growth of these toddlers. This research studied the nutritional needs and its factors by using Artificial neural networks (ANN) model.  These factors are toddler's age, gender, weight, height, activity.  Nutrition data for children under five years old was obtained from interviews at 47 Posyandu locations.  The results showed that the resulting ANN model gave quite good results where the error value generated was 0.024


2020 ◽  
Vol 8 (2) ◽  
pp. 109-125
Author(s):  
Sitti Rukmana Patty ◽  
Fentiny Nugroho

Abstract. Malnutrition is the most common problem in coastal areas among other areas in the city of Serang. The focus of this study is discussing the malnutrition of children under-fives in fishing families and their causes as well as the role of community assistant for families of fishermen who have children under-five with malnutrition status, where the majority of them are fishing laborers living in poverty. This research uses a qualitative approach with a descriptive type. Collecting data employs in-depth interviews, observation and documentation studies. The results of this research show that fishermen’s family income is low, their level of education and understanding of nutrition are low, so they are unable to meet their nutritional needs ideally. Cultural factors and local habits greatly affect their attitudes in meeting the needs of daily life, in terms of nutrition they believe that fish and eggs consumed by children under-five will adversely affect their health and skin. In addition there is still an understanding that fathers must be given the highest priority in any case, including in terms of eating compared to other family members. The findings show that they live in  dirty living environment with poor sanitation and inadequate clean water sources. Furthermore, this research study finds that the community assistants, including Social Worker, have not played their role adequately. The most striking obstacles faced are economic factors, accessibility and knowledge as well as lack of awareness from families in overcoming the problem of malnutrition in children under five in fishing families Abstrak. Masalah malnutrisi terbanyak terdapat di wilayah pesisir di antara wilayah lain di kota Serang. Fokus dari penelitian ini membahas tentang malnutrisi balita dalam keluarga nelayan dan penyebabnya serta peran pendamping bagi keluarga nelayan yang memiliki balita dengan status malnutrisi, di mana mayoritas mereka adalah buruh nelayan yang hidup dalam kemiskinan. Penelitian ini menggunakan pendekatan kualitatif dengan jenis deskriptif. Pengumpulan datanya menggunakan wawancara mendalam, observasi dan studi dokumentasi. Hasil penelitian menunjukkan bahwa pendapatan keluarga nelayan rendah, tingkat pendidikan dan pemahaman akan gizi kurang sehingga mereka tidak mampu untuk memenuhi kebutuhan gizi secara ideal. Faktor budaya dan kebiasaan setempat sangat mempengaruhi sikap mereka dalam memenuhi kebutuhan hidup sehari hari, dalam hal gizi mereka berkeyakinan bahwa ikan dan telur apabila dikonsumsi oleh balita akan berdampak buruk pada kesehatan dan kulit mereka. Selain itu, masih ada pemahaman bahwa ayah harus diutamakan dalam hal apapun termasuk dalam hal makan dibandingkan anggota keluarga lainnya. Berdasarkan penelitian, terlihat lingkungan tempat tinggal mereka sangat kotor dengan sanitasi yang buruk serta sumber air bersih yang cukup sulit. Lebih jauh terungkap bahwa peran pendamping masyarakat, termasuk Pekerja Sosial, masih relatif belum cukup memadai. Hambatan yang dihadapi yang paling menonjol adalah faktor ekonomi, aksesibilitas dan pengetahuan gizi serta kurangnya kesadaran dari keluarga dalam mengatasi masalah malnutrisi pada anak balita dalam keluarga nelayan.  


Jurnal Ners ◽  
2020 ◽  
Vol 4 (1) ◽  
pp. 7-12
Author(s):  
ERMA KASUMAYANTI

The nutritional status of children under five is something that determines the level of community welfare and the quality of human resources. Poverty is one of the highest causes of malnutrition, with low income conditions causing families to be unable to meet nutritional needs that have an impact on fulfilling nutrition in infants. The purpose of this study was to analyze the relationship between family income and the nutritional status of children under five in the village of Tambang, the Work Area of the Tambang Health Center in Kampar district in 2019. This study used a cross sectional design. The population in this study were all mothers who had children under five in the village of Tambang, the working area of the Tambang Health Center in Kampar district in 2019 were 278 people. With a total sample of research as many as 74 people. Sampling is done by simple random sampling. The data collection tool used is a questionnaire. Data analysis uses univariate and bivariate analysis. The results of the study found that there is a relationship between family income and the nutritional status of children under five with a p-value of 0.002. The results of this study are expected for families to meet the nutritional needs of their toddlers with the use of existing land to increase food needs and the support of community health centers in providing counseling to mothers of toddlers, especially regarding toddler nutrition


2021 ◽  
Vol 5 (2) ◽  
pp. 1228-1234
Author(s):  
Yosefina Nelista ◽  
Pembronia Nona Fembi

Malnutrition is a health disorder due to a lack or imbalance of nutrients needed for growth, thinking activities and all things related to life. One of the efforts made to help meet the nutritional needs of malnourished children under five is the Recovery Supplementary Feeding (PMT) program. The purpose of this study was to analyze whether the effect of supplementary feeding with local ingredients on changes in body weight of undernourished children under five. The type of research used is pre-experimental research design with one group pre and post-test design. This research was conducted in the working area of the Nanga Public Health Center. The population in this study were all underweight children under five in the working area of the Nanga Health Center as many as 30 people, the sampling technique in this study was total sampling. Data processing is done by editing, coding, entry, tabulating and cleaning. Data analysis in this study was bivariate with Paired Test. The results showed that there was an effect of providing local-based supplementary food to changes in body weight of undernourished children under five as indicated by a p value of 0.000 < 0.05, with a pre-test Mean value (9.744) < Post-test Mean (10.022). and the value of t-count (7.409) > t-table (2005). Based on these results, it can be concluded that the provision of local-based supplementary food is effective in increasing the weight of undernourished children under five.


2021 ◽  
Vol 16 (3) ◽  
pp. 248
Author(s):  
Naisya Azalia Samsuddin ◽  
Emyr Reisha Isaura ◽  
Sri Sumarmi

Stunting defines as an abnormal linear growth of children less than -2 standard deviations (SD) of the height measurements according to age. According to WHO (2013), the quality and quantity of nutrient intake and the presence of infectious diseases are directly associated with stunting, while hygiene and sanitation are indirectly associated with stunting. This study aimed to determine whether there is a relationship between disease history and sanitation with the incidence of stunting in children aged 1-5 years in the working area of Sidotopo Wetan Health Center (Puskesmas), Surabaya City. This cross- sectional study was used secondary data from the survey of Puskesmas Sidotopo Wetan children under five - supervising program 2020 which included 166 children aged ≤ 5 years. The dependent variable was stunting, and the independent variables are the history of diarrheal disease and sanitation facilities. The results found that 77 children under five were stunting (46.40%), history of frequent diarrhea was 19.26%, history of the last one month of having diarrhea was 20.47%, permanent healthy toilet ownership 89%, and qualified trash bin were 46.97%. The results of the chi-square statistical test on the research variables further showed a positive relationship with a history of frequent diarrhea (p = 0.023) and diarrhea during the past month (p = <0.001) with the incidence  of stunting. There was also a negative relationship between the toilet (p = <0.001) and trash bin ownership with the incidence of stunting (p = 0.023). Thus, this study concludes that the history of diarrhea and environmental sanitation factors of toilet and trash bin ownership have a relationship with the incidence of stunting in children under five years old. The stunting prevention program shall more consider the awareness of the parents and their kids about nutrient intake, practice of hygiene and sanitation in the house.


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