Response of broiler chickens fed single straight diet fortified with fish meal

2020 ◽  
Vol 45 (2) ◽  
Author(s):  
D. N. Onunkwo ◽  
C. N. Okocha
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Fast Food ◽  
Broiler Chickens ◽  
Crude Protein ◽  
Fish Meal ◽  
Growth Parameters ◽  
Body Weight Gain ◽  
Broiler Chicks ◽  
Final Body Weight

This study was carried out to evaluate the growth performance, cut parts characteristics and organ proportions of broiler chickens fed single straight diet fortified with fish meal. The basal diet was augmented with fishmeal to take the crude protein from 22% to 28%. One hundred and twenty day-old broiler chicks were used in this study which lasted for six weeks. The birds were randomly distributed into 4 treatments (T , T , T and T ) that were replicated hree times with 10 birds per replicate. The replicate T , T , T and T had different inclusion ate of crude protein which were 22%, 24%, 26% and 28% all with an energy level of 2900kcal/kg. Parameters measured were the initial body weight, final body weight, values calculated include average daily feed intake, average body weight gain and feed conversion ratio. There were no significant differences observed in all the growth parameters measured. No significant differences (p>0.05) were observed in the cut parts characteristics and internal organ proportions measured. Taking all the parameters measured into consideration it suggests that in this single straight diet for broiler chicken, there were no adverse effects on their growth performance. Therefore, the four treatment diets were good enough to give body weight in the range of 2-2.5kg that resulted in dressed carcass weight of 1.35-1.5kg, a range of weight that the fast food lines desire.

scholarly journals The effect of synthetic essential amino acids supplementation to low crude protein diets on growth performance and serum metabolites in broiler chickens

2019 ◽  
Vol 20 (3) ◽  
pp. 24-29 ◽  
Author(s):  
Ahmed Elshafey ◽  
Abeer Aziza ◽  
, Abdelhady Orma ◽  
Tarek Mohamed
Keyword(s):  
Amino Acids ◽  
Body Weight ◽  
Growth Performance ◽  
Crude Protein ◽  
Body Weight Gain ◽  
Relative Weight ◽  
Essential Amino Acids ◽  
Controlled Study ◽  
Broiler Chicks ◽  
Final Body Weight

Objective: To assess the influence of reduction of crude protein (CP) by 5% and 10% with supplementation of crystalline synthetic essential amino acids (EAAs) on performance and carcass traits of broilers. Design: Randomized controlled study Animals: A total of 320 one-day-old broiler chicks, (Cobb 500) reared up to 35 days of age were randomly allocated into eight experimental groups with four replicates (10 each). Procedures: The treatments as follow; the first group of chicks were fed on control protein to meet the CP requirement and total AAs according to Cobb 500 recommendation; the second group were fed idle EAAs (Id EAAs) to meet the recommended CP and the digestible EAAs. The third, fourth, and fifth groups were fed on diet 5% reduction of CP with EAAs supplementation exceed the digestible EAAs requirement of Cobb by 110, 120, and 130% (LCP3+110EAAs, LCP4+120EAAs, LCP5+130EAAs). However, the sixth, seventh, eighth groups of chicks were fed on diet 10% reduction of CP with AAs supplementation exceed the digestible EAAs requirement of Cobb by 110, 120, and 130% (LCP6+110EAAs, LCP7+120EAAs, LCP8+130EAAs). Results: Broilers of group four, five, six, seven and eight showed a significant decrease final body weight (BW), body weight gain (BWG) and feed intake at 21 and 35 days of age. However, the same variables were significantly enhanced in broilers of group one, two, and three (p <0.05). Additionally, there was a significant decrease of relative weight of abdominal fat pad of broilers in groups three, four, five compared to other treatment groups. Serum uric acid and cholesterol were linearly decreased with reduction of CP and supplementation with synthetic essential amino acids. Conclusion and clinical relevance: The present results indicate that reduction of CP by 5% or 10% with crystalline EAAs supplementation by 110, 120 and 130% more than the digestible EAAs of broiler recommendation did not support the growth performance.

Effect of dietary supplementation of vitamin E, zinc, and chromium supplementation on growth performance and hematological characteristics of broiler chickens

2017 ◽  
Author(s):  
Nazim Ali ◽  
Mohammad Akram ◽  
Ahmad Fahim ◽  
Balvir Singh ◽  
Mohammad Imran
Keyword(s):  
Body Weight ◽  
Vitamin E ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
White Blood Cells ◽  
The Body ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Wood Shavings

The study investigated the effect of supplementation of Vitamin E, Zn and Cr on growth performance and hematological characteristics of broiler chickens. The 240 day old Cobb 400 chicks were randomly distributed in eight groups consisting of 30 chicks in each. These chicks were kept on deep litter houses comprising of wood shavings. The supplementation of Vitamin E, zinc and chromium either individually or in combination improved the feed conversion ratio and body weight gain in broiler chicks. The body weight of broiler chickens at different age from day old to the 6th week were significantly different among treatments. The highest body weight was recorded in T8 groups. Heamoglobin, red blood corpuscles and white blood cells levels increased whereas heterophil: lymphocyte ratio statistically decreased with vitamin E, zinc or chromium supplemented groups either individually or in combinations.

scholarly journals Growth Performance and Digestibility of Starter Broiler Chicks Fed Diets Containing Different Duration of Fermented Baobab (Adansonia digitata) Seed Meal

2021 ◽  
Vol 3 (4) ◽  
pp. 37-42
Author(s):  
I. Y. Gang ◽  
F. B. P. Abang ◽  
D. T. Shaahu
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Body Weight Gain ◽  
Control Diet ◽  
Nutrient Digestibility ◽  
The Body ◽  
Seed Meal ◽  
Broiler Chicks ◽  
Adansonia Digitata ◽  
Final Body Weight

A nutrient retention and growth performance study were conducted with broiler chicks to evaluate the effect of different duration of fermented baobab seed meal (FBSM). Fermented baobab (Adansonia digitata) seeds were ground and incorporated in the diets at 12% dietary level. Diet 1 (control diet) had no BSM. Diet 2 had unfermented BSM. Diets 3, 4 and 5 had baobab seed meal (BSM) fermented for 48 h, 72 h and 96 h, respectively. Two hundred and forty (240) Arbor Acre chicks at one-week old were weighed and distributed to these dietary treatments. The five (5) treatments were replicated four (4) times in a completely randomized design, with 12 birds per replicate (48 per treatment). The diets did not significantly (p>0.05) influenced Feed intake, final body weight, feed conversion ratio and protein intake across treatments. The body weight gain and protein efficiency ratio of the chicks fed 96 h fermented BSM were not significantly (p>0.05) different with those fed control diet but were significantly (p<0.05) higher than chicks of other treatment groups. Starter broiler chicks fed T4 had significantly (p<0.05) higher nutrient digestibility parameters across treatments, except for EE and CF that were highly digested by chicks fed T3 and T1 respectively. In conclusion the performance of broiler chicks fed 96 h FBSM competed favorably with those fed control diet, whereas, chicks placed on 72 h FBSM recorded better result of nutrient digestibility.

Effects of a semi-intensive raising system on growth performance, carcass traits and meat quality of broiler chicks

2017 ◽  
Author(s):  
Serafettin Kaya ◽  
Hakan Yildirim
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Production System ◽  
Broiler Chickens ◽  
Abdominal Fat ◽  
Carcass Weight ◽  
Heart Weight ◽  
Nutrient Level ◽  
Broiler Chicks ◽  
Final Body Weight

Abstract The present study was carried out to compare the growth performance and carcass yield of broiler chickens reared in semi-intensive and conventional systems (Ross 308, n=120). Chickens were raised in a pen on wooden shavings for 21 days. On day 21 of age, chicks were assigned to 2 treatments (indoor treatment and semi-intensive treatment). The experiment was conducted at until 6 weeks of age. Production system has a significant effect on wing (P less than 0.05) and heart weight (P less than 0.01), but has no any effect on final body weight, hot or cold carcass weight, thigh, breast, back and neck, gizzard, liver and abdominal fat weights (P>0.05).  The final body weight, hot and cold carcass weight, thigh, wings and heart weights were affected by sex of birds (p less than 0.05) while breast, back, liver, gizzard and abdominal fat were not affected by sex (P>0.05). The nutrient level of carcass parts was not influenced by production system or sex (P>0.05). In our study, breast of birds reared under semi-intensive system had significantly lower ‘L’ (P less than 0.05), higher ‘a’ statistically different (P less than 0.01); while ‘b’ value was significantly (P less than 0.01) higher in skin of semi-intensive reared birds

Nanosilver effects on growth parameters in experimental aflatoxicosis in broiler chickens

2011 ◽  
Vol 29 (2) ◽  
pp. 121-125 ◽  
Author(s):  
Majid Gholami-Ahangaran ◽  
Noosha Zia-Jahromi
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Growth Parameters ◽  
Body Weight Gain ◽  
Basal Diet ◽  
Diet Group ◽  
Feed Consumption ◽  
Economic Losses ◽  
Broiler Chicks ◽  
Performance Indices

Aflatoxicosis is a cause of economic losses in broiler production. In this study, the effect of one commercial nanocompound, Nanocid (Nano Nasb Pars Co., Iran) was evaluated in reduction of aflatoxin effects on the growth and performance indices in broiler chickens suffering from experimental aflatoxicosis. For this, a total of 300 one-day-old broiler chicks (Ross strain) were randomly divided into 4 groups with 3 replicates of 15 chicks in each separated pen during the 28-day experiment. Treatment groups including group A: chickens fed basal diet, group B: chickens fed 3 ppm productive aflatoxin in basal diet, group C: chickens fed basal diet plus 2500 ppm Nanocid, and group D: chickens fed 3 ppm productive aflatoxin and 2500 ppm Nanocid, in basal diet. Data on body weight, body weight gain (BWG), feed intake, and feed conversion ratio (FCR) were recorded at weekly intervals. Also cumulative data were assessed. Results showed, although supplement of Nanocid to conventional diet had no effect on performance but addition of Nanocid to diet containing 3 ppm aflatoxin increased significantly the cumulative BWG, cumulative feed consumption and decreased FCR in the last 2 weeks of experimental period. The improvement in these performance indices by supplement of Nanocid to diet containing aflatoxin showed the ability of Nanocid to diminish the inhibitory effects of aflatoxin.

scholarly journals Effect of Maxigrain® enzyme supplementation of dietary brewers dried grain on the performance, digestibility and economic of production of starter broiler chickens

2019 ◽  
Vol 46 (3) ◽  
pp. 219-227
Author(s):  
E. O. Aku ◽  
C. D. Uleun ◽  
F. G. Kaankuka
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Production Cost ◽  
Body Weight Gain ◽  
Nutrient Utilization ◽  
Broiler Chicks ◽  
Final Body Weight ◽  
Feed Cost ◽  
Enzyme Supplementation

Two hundred and forty Arbor Acre strain day old chicks were used to determine the effect of Maxigrain® enzyme fortification of dietary brewers dried grains (BDG). Eight groups of 30 birds each were fed four diets that contain 0, 5, 10 and 15 % BDG with or without Maxigrain in a 2x4 factorial arrangement. The research lasted for 28 days during which data were collected on performance, nutrient utilization and production cost. Significant (P<0.05) increased was observed in average final body weight, body weight gain and feed intake as dietary BDG increased. However, this effect was higher when enzyme was added to BDG respectively. Increasing the BDG from 0 – 15 % significantly (P<0.05) reduced cost of feed consumed and increased feed cost with enzyme addition. The reversed trend was observed with cost per kg gain of broiler chicks fed BDG with enzyme supplementation. Birds fed BDG with enzyme had significantly (P<0.05) better nutrient utilization than their counterpart group. It can be concluded that the incorporation of up to 15 % BDG with 100 mg/kg Maxigrain® supplementation enhanced performance and economics of production

scholarly journals Growth performance and haematological profile of broiler chickens served dietary inclusion of probiotics (Saccharomyces cereviasae) and enzyme (bio-enzyme)

2020 ◽  
Vol 46 (5) ◽  
pp. 143-148
Author(s):  
F. U. Udeh ◽  
S. U. Ilo ◽  
V. C. Udeh
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Daily Weight Gain ◽  
Broiler Chicks ◽  
Final Body Weight ◽  
Haematological Profile ◽  
Dietary Treatments

This study was conducted to evaluate the growth performance and haematological profiles of broiler chickens served dietary inclusion of probiotics (Saccharomyces cereviasae) and enzyme (Bio-enzyme). One hundred and twenty, one day-old broiler chicks of Agrited strain were used for the study. The birds were randomly allotted to four dietary treatments. Each treatment contained 30 birds replicated three times to contain 10 birds per replicate in a completely randomized design experiment. The four dietary treatments were T1 Control (no probiotics and enzyme), T2 (had both probiotics and enzyme), T3 (probiotics only) and T4 (Enzyme only). The birds were given feed and water ad-libitum and the quantity of feed consumed each day was determined through weigh back techniques while the birds were weighed weekly throughout the experimental period. The experiment lasted eight weeks. The results showed significant (p<0.05) differences in the final body weight, total weight gain, average daily weight gain, total feed intake, average daily feed intake and feed conversion ratio. Chickens on treatment 2 had the highest final body weight of 3011.57g and performed better than chickens in other dietary treatments. Similar trend was observed in the haematological profile as treatment two were highest in value across the treatments and parameters measured except in packed cell volume where the highest value (36.33 %) was recorded in treatment 4. It was concluded from the study that treatment two which contained both probiotics and enzyme performed better and thus, recommended to farmers for broiler production.

scholarly journals Supplementing Garlic Nanohydrogel Optimized Growth, Gastrointestinal Integrity and Economics and Ameliorated Necrotic Enteritis in Broiler Chickens Using a Clostridium perfringens Challenge Model

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 2027
Author(s):  
Doaa Ibrahim ◽  
Tamer Ahmed Ismail ◽  
Eman Khalifa ◽  
Shaimaa A. Abd El-Kader ◽  
Dalia Ibrahim Mohamed ◽  
...  
Keyword(s):  
Growth Performance ◽  
Clostridium Perfringens ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Economic Benefits ◽  
Production Costs ◽  
Broiler Chicks ◽  
Necrotic Enteritis ◽  
Feed Conversion ◽  
Intestinal Lesion

Necrotic enteritis (NE) caused by Clostridium perfringens (C. perfringens) results in impaired bird growth performance and increased production costs. Nanotechnology application in the poultry industry to control NE outbreaks is still not completely clarified. Therefore, the efficacy of dietary garlic nano-hydrogel (G-NHG) on broilers growth performance, intestinal integrity, economic returns and its potency to alleviate C. perfringens levels using NE challenge model were addressed. A total of 1200 male broiler chicks (Ross 308) were assigned into six groups; four supplemented with 100, 200, 300 or 400 mg of G-NHG/kg diet and co-challenged with C. perfringens at 21, 22 and 23 d of age and two control groups fed basal diet with or without C. perfringens challenge. Over the total growing period, the 400 mg/kg G-NHG group had the most improved body weight gain and feed conversion efficiency regardless of challenge. Parallel with these results, the mRNA expression of genes encoding digestive enzymes (alpha 2A amylase (AMY2A), pancreatic lipase (PNLIP) and cholecystokinin (CCK)) and intestinal barriers (junctional adhesion molecule-2 (JAM-2), occludin and mucin-2 (Muc-2)) were increased in groups fed G-NHG at higher levels to be nearly similar to those in the unchallenged group. At 14 d post challenge, real-time PCR results revealed that inclusion of G-NHG led to a dose-dependently decrease in the C. perfringens population, thereby decreasing the birds’ intestinal lesion score and mortality rates. Using 400 mg/kg of G-NHG remarkably ameliorated the adverse effects of NE caused by C. perfringens challenge, which contributed to better growth performance of challenged birds with rational economic benefits.

scholarly journals Growth Performance, Serum Biochemical Indices, Duodenal Histomorphology, and Cecal Microbiota of Broiler Chickens Fed on Diets Supplemented with Cinnamon Bark Powder at Prestarter and Starter Phases

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 94
Author(s):  
Mohammed M. Qaid ◽  
Saud I. Al-Mufarrej ◽  
Mahmoud M. Azzam ◽  
Maged A. Al-Garadi ◽  
Hani H. Albaadani ◽  
...  
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Basal Diet ◽  
Positive Control ◽  
Negative Control ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Serum Globulin ◽  
Maximum Improvement

Ross 308 broiler chicks (n = 240) aged 1 day were assigned to five groups for eight replicates (six chicks for each) (3♂ and 3♀). Basal dietary groups were supplemented by 2000, 4000, and 6000 mg/kg cinnamon (CN) for 21 days. Basal diet alone was used as a negative control, and basal antibiotic diet (Colimox) was used as a positive control. At 10, 14, and 21 days of age, chicks that received 2000 mg CN and Colimox had a higher body weight, resulting in an increase in body weight gain. CN also resulted in the maximum improvement in the feed conversion ratio and feed efficiency over 1–21 days at the level of 2000 mg/kg. At days 10, the maximum relative breast weight was 2000 mg/kg of CN. Mean serum albumin concentrations, duodenal villus height, and goblet cell density increased (p < 0.05) by 2000 mg/kg of CN, and mean serum globulin and total protein concentrations and crypt depth increased (p < 0.05) by 6000 mg/kg of CN compared with control. Increased cecal Escherichia coli number was CN dose-dependent. In conclusion, dietary inclusion of 2000 mg/kg CN can be applied as an alternative to in-feed antibiotics for broiler starter diet.

The effects of oil palm leaf meal-based diets on the growth performance and haematological indices of Red Sokoto goats

2021 ◽  
Vol 17 (1) ◽  
pp. 27-34
Author(s):  
A.I. Ukanwoko ◽  
C.T. Alfred
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Feed Intake ◽  
Oil Palm ◽  
Body Weight Gain ◽  
Final Body Weight ◽  
Leaf Meal ◽  
Haematological Indices ◽  
Palm Leaf

An experiment was carried out to determine the growth performance and haematological indices of Red Sokoto goats placed on oil palm leaf meal (OPLM)-wheat offal based diet. Six goats aged 12-18 months, weighing 15 – 20kg were randomly assigned to three treatments, comprising two animals each in a Completely Randomized Design. Each animal received 1kg of the diet daily for 56 days and weighed weekly. Results showed that final body weight was significant (P<0.05) with goats on T3 having the highest (21.50kg). The feed intake, body weight gain and Feed Conversion Ratio (FCR) were significantly different (P<0.05). T3 had the highest feed intake (305.35g/d), highest body weight gain (90.84g/d) and the best FCR (3.36). Significant differences (P <0.05) were observed in the Red Blood Cell (RBC), Packed Cell Volume (PCV) and Haemoglobin (Hb) counts, ranging between 3.12 - 4.20x106ml; 23.00 -30.50% and 7.70 - 10.15g/dl respectively with goats on T3 having the highest.  The inclusion of OPLM enhanced body weight gain, FCR, RBC, PCV, and Hb counts of the goats. Therefore the oil palm leaf meal diets are recommended for better goat production. Key word: Growth performance; Oil Palm Leaf meal., Blood profile., Creatinine., Red Sokoto Goat.

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