scholarly journals Winter limnology: how do hydrodynamics and biogeochemistry shape ecosystems under ice?

Author(s):  
Joachim Jansen ◽  
Sally MacIntyre ◽  
David Barrett ◽  
Yu-Ping Chin ◽  
Alicia Cortés ◽  
...  

<p>The ice-covered period in lakes is increasingly recognized for its unique hydrodynamic and biogeochemical phenomena and ecological relevance yet it remains poorly studied compared to the ice-free season. Knowledge gaps exist where research areas – hydrodynamics, biogeochemistry and biology – intersect. For example, density-driven circulation under ice coincides with an expansion of the anoxic zone, but abiotic and biotic controls on oxygen depletion have not been disentangled. While heterotrophic microorganisms and migrating phytoplankton often thrive at the oxycline, the extent to which physical processes induce fluxes of heat and substrates that further support under-ice food webs is uncertain. Similarly, radiatively-driven convection under ice in spring can promote growth of motile phytoplankton or diatoms depending on flow velocity, water clarity and mixing depth, but links between functional trait selection, trophic transfer to zooplankton and fish and the prevalence of microbial versus classical food webs in seasonally ice-covered lakes remain unclear. Under-ice processes cascade into and from the ice-free season, and are relevant to annual cycling of energy and carbon through aquatic food webs. Understanding the coupling between state transitions and the reorganization of trophic hierarchies is essential for predicting complex ecosystem responses to climate change. In this presentation, we briefly review existing knowledge regarding physical processes in lakes in winter and the parallel developments in under-ice biogeochemistry and ecology. We then illustrate interactions between these processes, identify extant knowledge gaps whose solution requires interdisciplinary approaches, and present (novel) methods to address outstanding questions.</p>

1999 ◽  
Vol 56 (5) ◽  
pp. 847-852 ◽  
Author(s):  
Jacquelynne R King ◽  
Brian J Shuter ◽  
Ann P Zimmerman

Previous empirical observations on thermocline response to warmer conditions have been contradictory. Given that a deepening thermocline was observed for a small lake (0.5 km2) and a shallowing thermocline was observed for a larger system (73.6 km2), these contradictions may be attributable to differences in lake size and the diminishing influence of water clarity on mixing depth. The four basin systems of Lake Opeongo, Ontario, Canada, range in size from 4.4 to 22.1 km2 and build an empirical suite of stratification responses to climate variation for a wide range of lake sizes. From 1958 to 1996, lake temperature profiles were taken in the four major basins of Lake Opeongo. Canonical correlation analyses linked earlier iceout dates, warm July-August air temperatures, and relatively high amounts of bright sunshine in July and August with warmer midsummer epilimnia and shallower midsummer thermoclines for all four basins. The occurrence of stratification patterns associated with warmer climatic conditions increased (r = 0.44, p < 0.01) in parallel with the recent (post-1965) global warming trend. Such patterns also tended to occur in El Niño years. Stratification conditions with cooler midsummer epilimnia and deeper thermoclines tended to occur in La Niña years and provided a pronounced signal in 1992, the year that experienced a global cooling effect due to the eruption of Mount Pinatubo.


2016 ◽  
Vol 371 (1694) ◽  
pp. 20150268 ◽  
Author(s):  
Dominique Gravel ◽  
Camille Albouy ◽  
Wilfried Thuiller

There is a growing interest in using trait-based approaches to characterize the functional structure of animal communities. Quantitative methods have been derived mostly for plant ecology, but it is now common to characterize the functional composition of various systems such as soils, coral reefs, pelagic food webs or terrestrial vertebrate communities. With the ever-increasing availability of distribution and trait data, a quantitative method to represent the different roles of animals in a community promise to find generalities that will facilitate cross-system comparisons. There is, however, currently no theory relating the functional composition of food webs to their dynamics and properties. The intuitive interpretation that more functional diversity leads to higher resource exploitation and better ecosystem functioning was brought from plant ecology and does not apply readily to food webs. Here we appraise whether there are interpretable metrics to describe the functional composition of food webs that could foster a better understanding of their structure and functioning. We first distinguish the various roles that traits have on food web topology, resource extraction (bottom-up effects), trophic regulation (top-down effects), and the ability to keep energy and materials within the community. We then discuss positive effects of functional trait diversity on food webs, such as niche construction and bottom-up effects. We follow with a discussion on the negative effects of functional diversity, such as enhanced competition (both exploitation and apparent) and top-down control. Our review reveals that most of our current understanding of the impact of functional trait diversity on food web properties and functioning comes from an over-simplistic representation of network structure with well-defined levels. We, therefore, conclude with propositions for new research avenues for both theoreticians and empiricists.


1968 ◽  
Vol 25 (1) ◽  
pp. 81-99 ◽  
Author(s):  
T. G. Halsey

The autumnal and over-winter limnological characteristics of two small eutrophic lakes differed considerably from those of a third eutrophic lake; all were close to each other in the southwest interior of British Columbia. Thermal and chemical stratification was well defined in Marquette and Corbett lakes because local topography provided protection from wind action; stratification in the more exposed Courtney Lake was ill defined. Average wind velocities during summer and autumn on Courtney Lake were 4.3 times as great as, and more unidirectional than, those on Corbett Lake and probably Marquette. Complete natural autumnal oxygenation and circulation in Courtney Lake provided comparatively high concentrations of dissolved oxygen which permitted the over-winter survival of Salmo gairdneri and Richardsonius balteatus. Although Marquette and Corbett lakes were isothermal in late autumn, oxygen concentrations were well below saturation levels and circulation was probably incomplete. Consequently oxygen depletion during winter was severe and S. gairdneri and Salvelinus fontinalis were subject to over-winter mortality.Experimental circulation of Corbett Lake, just prior to ice cover, confirmed the hypothesis that incomplete autumnal oxygenation is a cause of "winter kill" of fishes. Artificial autumnal circulation of the lake provided an oxygen concentration sufficient to prevent overwinter fish mortality. However, over-winter mortality of the entire fish population did occur in the control lake, Marquette (incomplete autumnal oxygenation) but not in Courtney Lake (complete autumnal oxygenation).


Fact Sheet ◽  
2016 ◽  
Author(s):  
Nicholas Voichick ◽  
Theodore A. Kennedy ◽  
David Topping ◽  
Ronald Griffiths ◽  
Kyrie Fry

2020 ◽  
Vol 6 (20) ◽  
pp. eaaz4880 ◽  
Author(s):  
D. M. Walters ◽  
W.F. Cross ◽  
T.A. Kennedy ◽  
C.V. Baxter ◽  
R.O. Hall ◽  
...  

Mercury (Hg) biomagnification in aquatic food webs is a global concern; yet, the ways species traits and interactions mediate these fluxes remain poorly understood. Few pathways dominated Hg flux in the Colorado River despite large spatial differences in food web complexity, and fluxes were mediated by one functional trait, predation resistance. New Zealand mudsnails are predator resistant and a trophic dead end for Hg in food webs we studied. Fishes preferred blackflies, which accounted for 56 to 80% of Hg flux to fishes, even where blackflies were rare. Food web properties, i.e., match/mismatch between insect production and fish consumption, governed amounts of Hg retained in the river versus exported to land. An experimental flood redistributed Hg fluxes in the simplified tailwater food web, but not in complex downstream food webs. Recognizing that species traits, species interactions, and disturbance mediate contaminant exposure can improve risk management of linked aquatic-terrestrial ecosystems.


2005 ◽  
Vol 62 (9) ◽  
pp. 2134-2142 ◽  
Author(s):  
Kendra L Cahill ◽  
John M Gunn ◽  
Martyn N Futter

From a 3-year study of 21 northern Ontario lakes, models were developed to determine the duration of ice cover, predict the timing of spring stratification, and predict the end-of-season mixing depth. The model to determine lake freeze and thaw dates was based on the daily variability of water temperature measured with a data logger suspended 1 and 2 m below the surface. The model to predict the duration of time (days) from lake thaw to lake stratification was developed using the mean May air temperature (degrees Celsius), dissolved organic carbon, and lake surface area (r2 = 0.79). The end-of-season mixing depth was best predicted using days to stratification and dissolved organic carbon concentration (r2 = 0.72). By applying a simple climate change scenario model, we were able to show that increased air temperature, rather than increased water clarity, was the most important factor affecting the timing of stratification. In contrast, lake clarity was the most important factor affecting end-of-season mixing depth in small Shield lakes.


Author(s):  
Dominique Caron ◽  
Luigi Maiorano ◽  
Wilfried Thuiller ◽  
Laura J. Pollock

While species interactions are fundamental for linking biodiversity to ecosystem functioning and for conservation, large-scale empirical data are lacking for most species and ecosystems. Accumulating evidence suggests that trophic interactions are predictable from available functional trait information, but we have yet to understand how well we can predict interactions across large spatial scales and food webs. Here, we built a model predicting predator-prey interactions based on functional traits for European vertebrates. We found that even models calibrated with very few known interactions (100 out of 71k) estimated the entire food web reasonably well. However, predators were easier to predict than prey, with prey in some clades being particularly difficult to predict (e.g., fowls and storks). Local food web connectance was also consistently over-estimated. Our results demonstrate the potential for filling gaps in sparse food webs, an important step towards a better description of biodiversity with strong implications for conservation planning.


2015 ◽  
Vol 185 (1) ◽  
pp. 142-149 ◽  
Author(s):  
Valentina Sechi ◽  
Lijbert Brussaard ◽  
Ron G. M. De Goede ◽  
Michiel Rutgers ◽  
Christian Mulder

1979 ◽  
Vol 44 ◽  
pp. 349-355
Author(s):  
R.W. Milkey

The focus of discussion in Working Group 3 was on the Thermodynamic Properties as determined spectroscopically, including the observational techniques and the theoretical modeling of physical processes responsible for the emission spectrum. Recent advances in observational techniques and theoretical concepts make this discussion particularly timely. It is wise to remember that the determination of thermodynamic parameters is not an end in itself and that these are interesting chiefly for what they can tell us about the energetics and mass transport in prominences.


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