scholarly journals OCCURRENCE OF SALMONELLA SPP. IN BROILER CHICKEN FECES IN THE CENTRAL REGION OF THE STATE OF MINAS GERAIS, BRAZIL

2019 ◽  
Vol 48 (2) ◽  
pp. 79-86
Author(s):  
Caio Júnior Lúcio ◽  
Joana Bittencourt Mathias ◽  
Claudio Marcos Lauer Júnior ◽  
Silvia Jaqueline Viana Soares Flores ◽  
Fernanda Martinez Xavier Alves Teixeira

Bacteria of the genus Salmonella are gram-negative rods, facultative anaerobic non-spore formers, which may or may not be flagellated. These bacteria are frequently detected in poultry products and are important in animal and public health. The purpose of this study was to investigate the occurrence of Salmonella spp. in feces from broiler chicken litters located in municipalities of the central region of the state of Minas Gerais, Brazil. The study analyzed 845 feces samples from different poultry farms collected between September 2016 and March 2017. Pre-enrichment broths, specific selective broths and selective indicator agar were used for the analyses. The suspected isolates were submitted to biochemical testing and serotyping with “O” and “H” antisera to identify the Salmonella serotypes. The results showed that 213 feces samples were contaminated with Salmonella, and the serotypes found were: S. Minnesota, S. Sandiego, S. Schwarzengrund, S. Infantis, S. Hadar, S. enterica subsp. enterica (O: 4.5), S. Montevideo, S. Miami, S. Heidelberg, S. Cerro, S. Ndolo, S. Panama, S. Anatum, S. Tennessee, S. Agona, S. Newport and S. Muenster. The Minnesota serotype was predominant among the isolates investigated. Actions to improve the biosafety of commercial poultry farms are necessary to prevent possible contamination of poultry products that endanger human health.

Animals ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1456
Author(s):  
Sandra Sevilla-Navarro ◽  
Pablo Catalá-Gregori ◽  
Clara Marin

The exploration of novel nonantibiotic interventions in the field, such as the use of bacteriophages, is necessary to avoid the presence of Salmonella. Bacteriophages are a group of viruses widely distributed in nature, strictly associated with the prokaryotic cell. Researchers have demonstrated the success of phage therapy in reducing Salmonella counts in poultry products. However, the impact that phage concentration in the environment may have against certain Salmonella serovars is not well understood. Therefore, the aim of this study was to assess Salmonella phage prevalence in commercial poultry farms in terms of the production type: layers or broilers. The most prevalent Salmonella serovars isolated in poultry production were used for phage isolation. Salmonella specific phages were isolated from 141 layer and broiler farms located in the Valencia region during 2019. Analysis of the samples revealed that 100% presented Salmonella phages, the most prevalent being against serovar S. Enteritidis (93%), followed by S. Virchow (59%), S. Typhimurium (55%), S. Infantis (52%) and S. Ohio (51%). These results indicate that poultry farms could represent an important source of Salmonella phages. Nevertheless, further studies are needed to assess the epidemiology of phages against other serovars present in other countries and their diversity from the point of view of molecular studies.


Check List ◽  
2011 ◽  
Vol 7 (5) ◽  
pp. 606
Author(s):  
Mário Ribeiro Moura ◽  
Heliomar Cazelli

We report a new record of Scinax canastrensis from central region of Minas Gerais state. This record represents a range extension of ca. 175 km northeast from the type-locality, at Parque Nacional Serra da Canastra, and the third register of this species in Minas Gerais.


2018 ◽  
Vol 46 (1) ◽  
pp. 8
Author(s):  
Tiago Mendonça de Oliveira ◽  
Cristina Mara Teixeira ◽  
Isabela De Lourdes Araujo ◽  
Leandro Do Carmo Rezende ◽  
Lucas Maciel Cunha ◽  
...  

Background: Health aspects of flocks of laying chickens, such as the occurrence of infestations by parasites and poultry pests, influence significantly the productivity indicators. In recent years, Brazilian poultry has gone through a scientific and technological evolution which resulted in high density poultry hens in the laying sheds and an increase of the occurrence of ectoparasites such as Diptera. The presence of these flies have caused negative impacts for poultry farming, since these may be responsible for the increase of stress and disease emergence and, in addition, reduction of productivity. In this context, the control of synanthropic Diptera is one of the challenges of the poultry farmers and professionals of this area. This study was carried to assess and characterize the risks for the presence of flies in chicken houses of laying farms in the state of Minas Gerais.Materials, Methods & Results: Was used a secondary database and adapted for this study, with information from 402 chicken houses of 42 laying hens commercial properties. The variables used to compose the correspondence model were selected through chi-square tests (P ≤ 0.05). A risk index was built to the presence of flies from variables considered as risk factors for these ectoparasites. In addition, a study of the spatial analysis was carried to evaluate the intensity of chicken houses of poultry farms with the presence of flies. For this, a Kernel map was produced using the QGIZ 2.18.1 software, georreferencing the regions of state of Minas Gerais that have these ectoparasites. It was observed the presence of flies in 253 chicken houses evaluated, which corresponds to a frequency of 62.9%, with the most present flies were Chrysomya spp. 37.3%, M. domestica 34.3%, Fannia spp. 16% and Stomoxys spp. 14%. The graph of the correspondence analysis produced for the epidemiological characterization of the presence of flies presented an accumulated chi-square value of 56.05%. There was an association of the risk index with removal interval and the humidity of the manure and with the type of installation of chicken houses. Farms with chicken houses that create their birds on the ground present a lower risk for the presence of Diptera. In addition, when the removal of the manure is performed manually and is not done periodically, the presence of flies in the chicken houses is observed. It was verified that clusters located in the messoregion south/southwest of Minas Gerais and between the west and metropolitan mesoregion of Belo Horizonte with chicken houses that have the presence of flies.Discussion: The accumulation and permanence of manure can occur in less technical farms that have laying hens kept in confinement with high densities. In the case of Diptera, the greater the interval of removal of the manure below cages, the greater the risk for their presence, combined with the high densities of the birds that contribute to a faster accumulation of manure. The humidity of the manure is another important factor for the development of flies. The risk is high when chicken feces are liquefied, due to the fact that larvaes of flies need a moist substrate for survival. These results provide knowledge about the epidemiology of flies, in addition to demonstrate the profile of laying farms in the state of Minas Gerais. The implementation of certain management measures and the investment in technification of the chicken houses could reduce the risks of possible infestations in the flocks, besides the negative effects resulting from this ectoparasitism.


2014 ◽  
Vol 34 (10) ◽  
pp. 953-956 ◽  
Author(s):  
Mércia R. Barros ◽  
Elmiro R. Nascimento ◽  
José Sérgio A. Silva ◽  
José W. Pinheiro Júnior ◽  
Sandra B. Santos ◽  
...  

The state of Pernambuco is the largest producer of eggs in the North and Northeast of Brazil and second one in the broiler production. Mycoplasmas are important avian pathogens, which cause respiratory and joint diseases that result in large economic losses. The aim of the present study was to investigate the occurrence of Mycoplasma gallisepticum (MG) and Mycoplasma synoviae (MS) in broilers and commercial laying hens in the state of Pernambuco, Brazil. Tracheal fragments were analyzed from 55 healthy broilers, 35 broilers with respiratory signs and 30 commercial laying hens with respiratory signs, from 24 commercial poultry farms, each sample was composed of a pool of five birds. The bacteriological exam, PCR and nested PCR were used for the detection of Mycoplasma gallisepticum (MG) and Mycoplasma synoviae (MS). All samples were negative in bacteriological isolation. In the PCR analyses, seven samples from birds with respiratory signs were positive for MS and one was positive for MG, the latter of which was confirmed as the MG-F vaccine strain. The occurrence of MS in chickens with respiratory signs may indicate inadequate sanitary management on poultry farms, favoring the propagation of mycoplasmosis.


2016 ◽  
Vol 3 (1) ◽  
pp. 16-22
Author(s):  
Susanto Nugroho ◽  
Trioso Purnawarman ◽  
Agustin Indrawati

Salmonelosis adalah salah satu penyakit food-borne bakterial zoonotik yang paling penting di seluruh dunia. Salmonella spp. adalah penyebab salmonelosis akibat konsumsi makanan berbahan dasar unggas dan produk unggas yang terkontaminasi. Unggas dan telur ayam dianggap merupakan salah satu reservoir Salmonella spp. yang paling penting. Salmonella spp. ditularkan melalui rantai makanan dan akhirnya menular ke manusia. Meningkatkan keamanan produk unggas dengan cara deteksi dini terhadap food-borne patogen merupakan komponen penting untuk membatasi kontaminasi Salmonella spp.. Metode deteksi dan identifikasi Salmonella spp. merupakan strategi yang dirancang untuk mencegah kontaminasi unggas dan produk unggas. Tujuan dari penelitian ini adalah untuk mendeteksi Salmonella spp. dari telur ayam yang berasal dari 4 pengirim telur menggunakan metode konvensional. Jumlah sampel dihitung dengan menggunakan rumus menduga prevalensi dan diambil menggunakan metode acak berlapis. Analisis data hasil positif Salmonella spp. dilakukan secara deskriptif. Berdasarkan hasil pengujian dari 270 sampel, 5 pengujian dengan metode konvensional positif Salmonella spp.. Berdasarkan hasil pengujian positif kontaminasi Salmonella spp. pada telur ayam maka diperlukan evaluasi terhadap pengiriman telur ayam konsumsi antar pulau.Kata kunci: kontaminasi, Salmonella spp., metode konvensional, telur ayam. (Detection of Salmonella spp. in Commercial Hen Eggs Entering through Tenau Port Kupang)Salmonellosis is one of the most important food-borne bacterial zoonotic diseases worldwide. Salmonella spp. are causative agent of salmonellosis associated with contaminated commercial poultry and poultry product. Poultry and eggs are considered one of the most important Salmonella spp. reservoirs. Salmonella spp. were able to pass through the food chain and ultimately transmitted to humans. Improving safety of poultry products by early detection of food-borne pathogens would be considered an important component for limiting exposure to Salmonella contamination. Detection and identification method for Salmonella spp. are considered to be an important component of strategies designed to prevent poultry and poultry product. The aims of the study were to detect Salmonella spp. from hen eggs collected from 4 exporters using conventional method. Samples size were calculated using estimates prevalence formula and selected by stratified random sampling. Data regarding the proportion of Salmonella spp. positive samples were analyzed descriptively. 270 samples, 5 test by conventional method were positive Salmonella spp.. According of positive test results Salmonella spp. contamination in hen eggs was necessary to evaluate the delivery of commercial hen eggs between islands.Keywords: conventional methods, hen eggs, Salmonella spp. contamination.


Check List ◽  
2011 ◽  
Vol 7 (4) ◽  
pp. 407 ◽  
Author(s):  
Antônio Meira Linares ◽  
Marcelo Henrique De Oliveira Batemarque ◽  
Humberto Espírito Santo de Mello ◽  
Luciana Barreto Nascimento

We report the geographical distribution extension of Scinax cardosoi to the central region of the State of Minas Gerais, at Espinhaço Mountain Range. During field work in November and December 2009 at the Municipality of Conceição do Mato Dentro, we collected some S. cardosoi specimens associated to temporary ponds, near to permanent streams in open and forested areas, in a transitional area of Atlantic Forest and Cerrado domains. The present record extends the distribution of S. cardosoi ca. 333 km from the other record of this species in the State of Minas Gerais. 


2021 ◽  
Vol 14 (4) ◽  
pp. 1-5
Author(s):  
M. M. Queiroz ◽  
G. B. Frigo ◽  
L. C. Dias ◽  
R. V. O. Castro

Dimorphandra wilsonii Rizzini is a tree species endemic to transition area between the “Cerrado” and the Atlantic Forest in the central region of the State of Minas Gerais, Brazil. The aim of this study was to evaluate the influence of different substrate compositions and levels of shading on the growth of Dimorphandra wilsonii. Seedlings were grown in different substrates: subsoil from Paraopeba; subsoil; commercial substrate BIOPLANT®; cattle manure; soil from Paraopeba and cattle manure (1:1); subsoil and cattle manure (1:1); commercial substrate and cattle manure (1:1); as well as in different levels of shading, as follows: abundant sunlight; half shading (Sombrite® 50%); and full shading (Sombrite® 80%). This study used a completely randomized experimental design.  Producing D. wilsonii seedlings using a substrate comprised of 50% cattle manure and 50% subsoil in a shaded greenhouse proved to be effective


Author(s):  
Selmane Boubendir ◽  
Julie Arsenault ◽  
Sylvain Quessy ◽  
Alexandre Thibodeau ◽  
Philippe Fravalo ◽  
...  

Salmonella is a foodborne pathogen commonly associated with poultry products. The aims of this work were to 1) estimate the impact of critical steps of the slaughter process on Salmonella detection from broiler chicken carcasses in two commercial poultry slaughter plants in Quebec, Canada, 2) investigate the presence of the pathogen in the slaughter plant environment, 3) describe, using a high resolution melting (HRM) approach, the HRM Salmonella profiles and serotypes present on carcasses and in the slaughter plant environment and 4) evaluate if the HRM flock status after chilling could be predicted by the flock status at previous steps of the slaughter process, or by the status of previous flocks, or by the status of the processing environment, for a same HRM profile. Eight visits were conducted in each slaughter plant over a 6-month period. A total of 379 carcass rinsates from 79 flocks were collected at 5 critical steps of the slaughter process. Environmental samples were also collected from seven critical sites in each slaughter plant. The bleeding step was the most contaminated with >92% of positive carcasses. A decrease of the contamination along the slaughtering process was noted, with carcasses sampled after dry-air chilling showing ?2.5% Salmonella prevalence. The most frequently isolated serotypes were S. Heidelberg, S. Kentucky and S. Schwarzengrund. The detection of the S. Heidelberg 1-1-1 HRM profile on carcasses after chilling was significantly associated with its detection at previous steps of the slaughter process and in previously slaughtered flocks during a same sampling day. Results highlight the importance of the chilling step in the control of Salmonella on broiler chicken carcasses and the need to further describe and compare the competitive advantage of Salmonella serotypes to survive processing. The current study also illustrates the usefulness of HRM typing in investigating Salmonella contamination along the slaughter process.


Author(s):  
S.E. Mikhalin S.E. ◽  

The article sets out information on the conduct of soil control of the potato elite, provides information on the state of elite seed production of potatoes in the Central region of Russia according to the data of soil control - which regions participated in its implementation, how many samples and varieties of potatoes were provided for soil control in different years, what were the main varieties, which potato diseases were taken into account.


Author(s):  
Laís de Sousa Abreu Soares ◽  
Filipe Mendes Dalboni ◽  
Evandro Camargos Teixeira
Keyword(s):  

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