scholarly journals Determination of Optimal Roasting Conditions for the Production of Gabou

2019 ◽  
Vol 8 (5) ◽  
pp. 48
Author(s):  
Maman M. Rabiou ◽  
Chaibou Yaou ◽  
Mamadou Lewamy ◽  
Idrissa Moussa ◽  
Haoua Sabo ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Moisture Content ◽  
Palm Oil ◽  
Raw Materials ◽  
Negative Influence ◽  
Sensory Characteristics ◽  
Green Leaves ◽  
Sensory Analyses ◽  
Proximate And Mineral Composition

Gabou is a traditional onion-based spice commonly used in Niger. It is prepared in a handcrafted way by roasting of dried onion. This study was conducted to determine the optimal roasting conditions. The traditional processes of Gabou manufacturing were identified through a survey and studied. Gabou were produced at different roasting temperatures and times in presence of the oil quantities in the laboratory. Then sensory analyses were conducted to select the Gabou of best sensory characteristics. The chemical composition of the selected Gabou and their raw materials was determined. The result of the investigation showed that flower stems, green leaves and onion bulbs were used in the production of Gabou. The optimal roasting conditions were obtained at 120°C for 8 min for bulbs Gabou, 120°C for 5 min for green leaves Gabou and 130°C for 11 min for flower stems Gabou in the presence of 1 ml, 2 ml and 0 ml palm oil per 30 g, respectively. Roasting conditions that led to the production of Gabou of good sensory characteristics did not have a significant negative influence (p<0.05) on proximate and mineral composition. On the contrary, they have significantly reduced the moisture content which contributes to the reduction of Gabou shelf life.

scholarly journals Determination of the comprehensive indicator of pastille with the use of multi-component fruit-berry paste

2021 ◽  
Vol 3 (3(59)) ◽  
pp. 46-49
Author(s):  
Kateryna Kasabova ◽  
Nataliа Shmatchenko ◽  
Aleksey Zagorulko ◽  
Andreii Zahorulko
Keyword(s):  
Ascorbic Acid ◽  
Chemical Composition ◽  
Raw Materials ◽  
Control Sample ◽  
Comprehensive Assessment ◽  
Biologically Active ◽  
Human Need ◽  
Pectin Substances

The object of research in this work is the technology of pastille with the addition of multicomponent fruit and berry paste. Pastille are becoming more and more popular in the world for all segments of the population. Usually, the main ingredients for their manufacture are fruit raw materials, a structurant and egg white, therefore, the products contain practically no fat and have a low calorie content. It is proposed to replace 75 % of traditional applesauce in the recipe with a multicomponent fruit and berry paste made from apples, cranberries, hawthorn. It was found that such a composition makes it possible to obtain products with an increased content of pectin substances, ascorbic acid, polyphenols, including anthocyanins, catechins and flavonols. The work is aimed at studying the application of the principles of qualimetry to determine a complex indicator of the quality of pastille For this, the organoleptic and physicochemical indicators of the quality of the developed pastille were taken from previous studies and the chemical composition was determined and the content of biologically active substances was calculated relative to the average daily human need. The content of pectin substances in new products increases 1.7 times and satisfies the average daily human need by 18.2 %. The content of ascorbic acid is 4.2 times higher, which is 20.5 % of the average daily human need, and polyphenols 3.2 times higher – 579.0 %. The data obtained make it possible to consider the developed product functional. The next step was to determine the complex indicator of products by the qualimetric method. For a more complete disclosure of product properties, a structure of pastille quality indicators has been developed – a «tree of properties». Thus, the comprehensive assessment of the quality of the control sample corresponds to the indicator «good» (0.66), while the integrated assessment of pastille with multicomponent paste corresponds to the indicator «very good» (0.98). On the basis of organoleptic, physicochemical indicators and chemical composition of products, it was established that the indicator of a comprehensive assessment of the quality of a pastille with a multicomponent paste, taking into account all group indicators, is 48 % higher compared to the control.

scholarly journals Features of the material composition and possible technologies of pyrite cinders processing

2021 ◽  
pp. 22-28
Author(s):  
MAKAROV Anatoly Borisovich ◽  
◽  
KHASANOVA Gul’nara Gabdulbarievna ◽  
GLUKHOV Mikhail Sergeevich ◽  
PAN’SHIN Maksim Andreevich ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Research Study ◽  
Raw Materials ◽  
Energy Dispersive Spectrometer ◽  
Material Composition ◽  
Processing Technologies ◽  
Ore Processing ◽  
Impurity Elements ◽  
Pyrite Cinders

Relevance of research is determined by the need to study for subsequent rational processing of technogenic mineral raw materials – pyrite cinders formed during firing pyritic concentrates for the production of sulfuric acid. Topical issues here are the determination of their chemical and mineral composition, morphology of particles, which predetermine possible technologies of their processing. Purpose of research – study of the material composition of pyrite cinders of the dumps of the Kirovgrad coppersmelting plant, features identification of the composition of different-age dumps. Methods of research. In the selected samples of pyrite cinders, their chemical composition was determined, the morphology of particles was studied by photographing them using the Philips XL-30 electron microscope equipped with an energy dispersive spectrometer (EDS), and possible processing technologies were analyzed. Results. It was found that pyrite cinder of the old dump (no. 1) is characterized by low SO3 contents and low values of losses when firing relative to dump no. 2, which is determined by the oxidation of residual pyrite, as well as CaO and higher Fe2 O3 contents. The study of the morphology of pyrite cinders microparticles showed that they have an irregular shape, globule shape and spherical size from 40 μm to 2 mm. Some known technologies of purple ore processing are considered. Conclusion. The morphology of pyrite cinders particles and their chemical composition were determined as a result of the research. Taking into account the research results and morphostructural characteristics of cinders material, in particular, it is obvious that a number of technologies can be chosen for their complex processing; at the same time this determines further directions of their research, for example, the study of valuable impurity elements in them and their behavior in the process of changing the material of the dumps.

scholarly journals ВИЗНАЧЕННЯ ГІГІЄНІЧНИХ ВЛАСТИВОСТЕЙ ВКЛАДНИХ ІНДИВІДУАЛЬНИХ ЗАСОБІВ З ВСТАВКАМИ РОСЛИННОЇ СИРОВИНИ У ВЗУТТЯ

2022 ◽  
pp. 19-26
Author(s):  
MARYNA LESHCHYSHYN ◽  
OLGA IUNGIN
Keyword(s):  
Moisture Content ◽  
Raw Materials ◽  
Experimental Studies ◽  
Inhibitory Effect ◽  
Normative Values ◽  
Vapor Permeability ◽  
Aqueous Extracts ◽  
Plant Materials ◽  
Custom Made

Purpose: To conduct experimental studies of embedded hygienic installed insoles with tableted plant inserts in footwearMethodology. The properties of embedded hygienic insoles have been studied for vapor permeability and moisture content according to the methods of GOST 22900-78. The solid inserts were ground and extracted with distilled water for a week to obtain aqueous extracts for microbiological studies. Determination of antimicrobial activity was performed using a culture of S.aureus ATCC 25923 in microtiter 96-well plates in liquid nutrient medium NB spectrophotometrically by optical density (Hipo MPP-96, Biosan, λ = 620 nm, control medium – by the location of a non-sterile sample with (30 × 30 mm) on the surface of sterile NA medium.Findings. To improve the hygienic characteristics of the inner space of the shoe, the research presents embedded hygienic products with solid inserts in the form of tablets from the plant raw materials of medicinal thyme and sage. The technological characteristics of tableted inserts from vegetable raw materials are given. The results of vapor permeability and moisture content in the studied samples are obtained, which correspond to the normative values according to GOST 940-81 and are safe for human feet.Originality. Determination of indicators of vapor permeability and moisture content of embedded hygienic installed insoles with tableted plant inserts and establishing their compliance with regulatory requirements. Determined the regularities of inhibitory effect of aqueous extracts of thyme on the growth of biomass of gram-negative bacteria in planktonic culture.Practical value. Another advantage of custom-made shoes is the ability to consider the customer's preferences regarding shoe care products during the operation. At the same time, an important task is to ensure the hygiene of the inner space of the shoe through the use of insoles containing elements obtained from medicinal plant materials.

The Choice of Chemical Composition and Raw Materials for the Production of Basalt Wool with the Defined Characteristics

2018 ◽  
Vol 284 ◽  
pp. 1018-1023
Author(s):  
A.V. Khandoshka ◽  
Svetlana G. Vlasova
Keyword(s):  
Surface Tension ◽  
Chemical Composition ◽  
Chemical Analysis ◽  
Thermal Insulation ◽  
Raw Materials ◽  
Mineral Wool ◽  
Chemical Compositions ◽  
Insulation Material ◽  
X Ray

The composition of mineral wool was selected for the research, based on the chemical composition of the raw materials, the determination of the acidity module to obtain the thermal insulation material with the best characteristics and the lowest cost of the production of basalt mineral wool. The paper deals with compositions of raw materials and selection chemical compositions of charges for production of basalt mineral wool, and the experiments of welded samples were made and tested for viscosity, surface tension, chemical analysis and x-ray analysis.

scholarly journals EVALUATION OF MUDSTONE FORMATIΟNS AND THEIR SUITABILITY FOR CERAMICS PRODUCTION

2004 ◽  
Vol 36 (1) ◽  
pp. 19
Author(s):  
Α. Καστρίνάκη ◽  
Α. Τσιραμπίδης ◽  
Κ. Μιχαηλίδης ◽  
Γ. Τρώντσιος
Keyword(s):  
Chemical Composition ◽  
Clay Minerals ◽  
Ceramic Industry ◽  
Raw Materials ◽  
High Quality

Mudstone formations samples from the Thessaloniki and Chalkidiki prefectures are investigated, in respect to their suitability as raw materials for the ceramic industry. In particular, the investigation concerned the determination of the mineralogical and chemical composition of the studied sample. Quartz and feldspars are the major mineralogical constituents, whereas micas, clay minerals and carbonates were detected in various amounts, follow. The samples are evaluated, concerning their suitability for ceramics production, namely majiolica, cottoforte, gre and bricks, on the basis of their chemical composition and in accordance to Si02-Al203-Fe203t, Si02 (Fe203t+K20+Na20+CaO+MgO)-(AI203+Ti02) and Fe203t-(CaO+MgO)-(K20+Na20) triangular diagrams. The general conclusion is that, most of the studied materials are unsuitable for high quality ceramics products. By contrast, some of them could be tested for the production of bricks and roofing tiles.

scholarly journals Incorporation of Rice Husk Ash with Palm Oil Mill Wastes in Enhancing Physicochemical Properties of the Compost

2021 ◽  
Vol 44 (1) ◽  
Author(s):  
Nur Eliza Badrul Hisham ◽  
Nor Hanuni Ramli
Keyword(s):  
Moisture Content ◽  
Physicochemical Properties ◽  
Rice Husk ◽  
Palm Oil ◽  
Rice Husk Ash ◽  
Raw Materials ◽  
Water Holding Capacity ◽  
Decanter Cake ◽  
Palm Oil Mill ◽  
Water Holding

Rice husk ash (RHA), palm oil mill effluent (POME) sludge and decanter cake can be utilized together in compost production to minimize the environmental pollution. This study aims to evaluate the role of different composition of RHA in enhancing the physicochemical properties of palm oil-based compost. The composts were prepared by mixing different composition of RHA, in the range of 0% to 30%, with 1:1 (wt/wt) weight ratio of POME sludge and decanter cake. The moisture content, water holding capacity, pH, nitrogen (N), phosphorus (P), potassium (K), silica (Si) contents, and C:N ratio of raw materials were analyzed by using CHNS and WDXRF analyzers. The composting process was conducted in compost containers for 60 days, in which the temperature and pH of the composts were monitored daily. The finished composts were analyzed for physicochemical properties as same as raw materials. For physical properties of finished composts, RHA30 had the highest moisture content and water holding capacity which was 1.9 to 23.8% (wt/wt) and 4.2 to 26.8% higher compared to other finished composts, respectively. For chemical properties, the highest N and P contents were recorded by control compost. However, for K and Si content, the elements were found to be higher in RHA10 and RHA30, respectively, compared to other finished composts. Overall, RHA, POME sludge and decanter cake combination in compost production can create a well-balanced condition for the compost to perform effectively as an organic fertilizer. The addition of 5% to 10% RHA in compost formulation made from palm oil mill wastes is suggested to achieve the desirable condition.

HPTLC determination of chemical composition variability in raw materials used in botanicals

2013 ◽  
Vol 28 (2) ◽  
pp. 119-126 ◽  
Author(s):  
Chiara Toniolo ◽  
Marcello Nicoletti ◽  
Filippo Maggi ◽  
Alessandro Venditti
Keyword(s):  
Chemical Composition ◽  
Raw Materials ◽  
Materials Used

scholarly journals Sustainable utilization of a converter slagging agent prepared by converter precipitator dust and oxide scale

2020 ◽  
Vol 9 (1) ◽  
pp. 664-674
Author(s):  
Bailong Liu ◽  
Zhaohui Zhang ◽  
Longxin Sun ◽  
Zhenghua Yang ◽  
Lu Feng
Keyword(s):  
Compressive Strength ◽  
Chemical Composition ◽  
Moisture Content ◽  
Oxide Scale ◽  
Calcium Oxide ◽  
Raw Materials ◽  
Sustainable Utilization ◽  
Optimum Ratio ◽  
Orthogonal Experiments ◽  
Soluble Glass

AbstractA converter slagging agent was prepared using converter precipitator dust and oxide scale as raw materials and bentonite, calcium oxide, and soluble glass as binders. The influence of different binders on the strength of the converter slagging agent was studied. The optimum ratio of bentonite, calcium oxide, and sodium silicate was determined by orthogonal experiments. The chemical composition, strength, moisture content, alkalinity, and other indicators of the prepared converter slagging agent met the requirements for converter smelting. The drop intensity of the green pellet was 3.7 times, and the compressive strength of the dry pellet could reach 988.72 N/m2. Therefore, the sustainable utilization of converter precipitator dust and oxide scale could be realized by the preparation of a converter slagging agent.

scholarly journals Diversity in proximate analysis of tubers of some African yam bean (Sphenostylis stenocarpa) (Hochst Ex. A. Rich.) Harms (Fabaceae) accessions

2020 ◽  
Vol 24 (10) ◽  
pp. 1787-1793
Author(s):  
T.E. Konyeme ◽  
B.L. Nyananyo ◽  
F.B.G. Tanee
Keyword(s):  
Moisture Content ◽  
Clustering Analysis ◽  
Mineral Content ◽  
Principal Component ◽  
Proximate Analysis ◽  
Crude Fibre ◽  
African Yam Bean ◽  
Livestock Feeds ◽  
Proximate And Mineral Composition

This study was carried out to determine the proximate and mineral composition of fresh tubers of 17 African Yam Bean (AYB) accessions. Standard analytical procedures were adopted in the determination of bioactive compounds in the tubers of the different accessions. Data were subjected to descriptive statistics, principal component and clustering analysis. Ash content ranged between 4.59-9.99%, Carbohydrate (46.59-66.52%), Crude fibre (6.93-12.13), Fat (1.06-4.04%), Moisture content ranged between 11.36-21.91% and Protein (4.91-14.50%). The range of mineral content evaluated were: Calcium (1.53-5.82), Copper (10.59-44.93), Iron (63.52-240.48), Magnesium (0.59-2.26), Manganese (42.25-160.01), Nitrogen (0.75-2.23%), Potassium (1.34-5.08), Sodium (0.05-0.22) and Zinc (28.24-106.93. The proximate variables in the tubers significantly (P<0.05) distinguished the 17 AYB accessions. Three distinct clusters were visible. The seven accessions in cluster I had the highest protein, carbohydrate and moisture content. Cluster II had the least mineral content. Accessions with the highest fat and mineral content were grouped in cluster III. Food, nutritional and medicinal values inherent in AYB tubers is high and promising, its utilization in human and livestock feeds is greatly encourage. Keywords: Accessions, African yam bean, diversity, proximate analysis, tubers

scholarly journals ANALISIS QUALITY CONTROL MUTU MINYAK KELAPA SAWIT DI PT. PERKEBUNAN LEMBAH BHAKTI ACEH SINGKIL

2020 ◽  
Vol 1 (2) ◽  
pp. 72-78
Author(s):  
Yulianto
Keyword(s):  
Quality Control ◽  
Moisture Content ◽  
Production Process ◽  
Palm Oil ◽  
Raw Materials ◽  
Oil Quality ◽  
Selling Price ◽  
Average Quality ◽  
A Company

This study aims to determine the analysis of the quality control of palm oil quality in PT. Lembah Bhakti Aceh Singkil Plantation. The function of implementing quality control is to control the quality of the initial input in the form of completion of raw materials, the production process, to the process of output of finished goods. This study uses several methods, namely filtration and titration. The average quality of palm oil at FFA levels ranges from 3.39 to 4.97 with a max.3 standard, a moisture content ranging from 0.12 to 0.3% with a max standard. 0.2%, and impurities levels ranged from 0.015-0.025% with the max standard. 0.02%. Based on the results of the study it can be concluded that the measurement of quality control that is carried out is very influential in product quality, so that it can affect the income. Where the income of a company depends on the CPO oil selling price in PMKS PT. Perkebunan Lembah Bhakti. The selling value in marketing is very dependent on the quality of the CPO.

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