Laboratory invesitgations of variability of Ascochyta fabae Speg. isolates obtained from horse bean
Fifty five isolates of <i>Ascochyta fabae</i> Speg. were investigated. They were selected from 1650 isolates of this fungus obtained from horse bean seeds in 1974-1976. All the isolates grew and sporulated on Potato Dextrose Agar, Malt Agar and Horse Bean Agar. The rate of their growth amounted to 1-4 mm per 24 hours. The variability of isolates in size of pycnidia and conidia and number of sepia was noticed. A few spores with untypical shapes were observed as well.
1965 ◽
Vol 11
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pp. 345-350
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2020 ◽
Vol 2
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1992 ◽
Vol 41
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pp. 737-744
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2021 ◽
Vol 6
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pp. 91-98
2021 ◽
Vol 7
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pp. 17
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