scholarly journals ANÁLISE FÍSICO-QUÍMICA E CONTAGEM DE COLIFORMES TOTAIS E TERMOTOLERANTES DE ALMÔNDEGAS ELABORADAS COM CARNE DE CAPIVARA E DIFERENTES CONCENTRAÇÕES DE BACON

2017 ◽  
Vol 13 (Especial 2) ◽  
pp. 35-40
Author(s):  
Gabriella Castro Cunha ◽  
Brena Cristine Rosário Silva ◽  
Diego da Silva Pedro ◽  
Vilson Matias Pinto ◽  
Márcio Ramatiz Lima dos Santos ◽  
...  
Keyword(s):  
Experimental Design ◽  
Analysis Of Variance ◽  
Titratable Acidity ◽  
The Other ◽  
Tukey Test ◽  
Physical Chemical ◽  
Level Of Significance

The objective of this study was to evaluate the quality of meatballs prepared with capybara meat and different concentrations of pork bacon. Three formulations of capybara meatballs were prepared: one with 100% of capybara meat and the other with 10 and 20% of pork bacon added. Coliforms were carried out at 35 and 45ºC of the meatball samples, in addition to pH, titratable acidity, moisture and ash determinations. In relation to the physical-chemical determinations, the results were submitted to analysis of variance and the differences of the means compared by Tukey test at the 5% level of significance. The results of the microbiological analyzes were evaluated in a descriptive way. The experimental design was completely randomized. All physicalchemical and microbiological determinations were performed in triplicate. Coliform analyzes showed that the meatballs were fit for consumption and the physicochemical results are in acceptable levels.

scholarly journals QUALIDADE MICROBIOLÓGICA E FÍSICO-QUÍMICA DE ALMÔNDEGAS ELABORADAS COM CARNE DE CAPIVARA E DIFERENTES CONCENTRAÇÕES DE BACON

2017 ◽  
Vol 13 (Especial 2) ◽  
pp. 426-431
Author(s):  
Gabriella Castro Cunha ◽  
Vilson Matias Pinto ◽  
Brena Cristine Rosário Silva ◽  
Diego da Silva Pedro ◽  
Márcio Ramatiz Lima dos Santos ◽  
...  
Keyword(s):  
Experimental Design ◽  
Analysis Of Variance ◽  
Titratable Acidity ◽  
The Other ◽  
Tukey Test ◽  
Physical Chemical ◽  
Level Of Significance

The objective of this study was to evaluate the quality of meatballs prepared with capybara meat and different concentrations of pork bacon. Three formulations of capybara meatballs were prepared: one with 100% of capybara meat and the other with 10 and 20% of pork bacon added. Coliforms were carried out at 35 and 45ºC of the meatball samples, in addition to pH, titratable acidity, moisture and ash determinations. In relation to the physical-chemical determinations, the results were submitted to analysis of variance and the differences of the means compared by Tukey test at the 5% level of significance. The results of the microbiological analyzes were evaluated in a descriptive way. The experimental design was completely randomized. All physicalchemical and microbiological determinations were performed in triplicate. Coliform analyzes showed that the meatballs were fit for consumption and the physicochemical results are in acceptable levels.

scholarly journals Evaluación de Extractos Vegetales y Bioinsecticidas Sobre Poblaciones de Spodoptera frugiperda y Elasmopalpus lignosellus en Maíz

2017 ◽  
Vol 13 (21) ◽  
pp. 238
Author(s):  
Teddy Landívar Ortiz ◽  
Eduardo Colina Navarrete ◽  
Carlos Castro Arteaga ◽  
Danilo Santana Aragoné ◽  
Guillermo García Vásquez ◽  
...  
Keyword(s):  
Experimental Design ◽  
Economic Analysis ◽  
Analysis Of Variance ◽  
Spodoptera Frugiperda ◽  
The Other ◽  
Hybrid Corn ◽  
Tukey Test ◽  
Elasmopalpus Lignosellus ◽  
Organic Insecticides ◽  
Higher Doses

The research was carried out on the Property “El Cartan” that is located in Km 4 way at Puebloviejo-Ventanas, county of Los Ríos. A test was conducted on the hybrid corn DK-1040. This test measures the response of the larvae of insects Spodoptera frugiperda and Elasmopalpus lignosellus to the application of dose of biological and organic insecticides. Also, the most appropriate dose in products was determined with an economic analysis. The experimental design used was random complete blocks with seven treatments and three replicates. The variables evaluated are: percentage of larvae control, number of larvae per plant, corn damage, and yield for hectare. The evaluated variables were subjected to the analysis of variance, and Tukey test was applied to 95 % probability. The analyzed results were determined to apply Neem (Azadirachtina indica) in dose of 1,0 L ha -1 . It diminishes the populations of S. frugiperda and E. lignosellus in relationship to the other active matters applied in the test. Higher doses lead to migration of pests to nearby hosts. The highest yield per hectare was found in the Neem 1.0 L ha-1 treatment with 8,940 kg ha-1.

scholarly journals Harvesting methods on physical and physiological quality of Panicum maximum seeds

2019 ◽  
Vol 23 (4) ◽  
pp. 309-313
Author(s):  
Carla G. Machado ◽  
Simério C. S. Cruz ◽  
Givanildo Z. Silva ◽  
Luciana C. Carneiro ◽  
Ingrid M. H. de L. Silva
Keyword(s):  
Experimental Design ◽  
Analysis Of Variance ◽  
Seed Weight ◽  
Panicum Maximum ◽  
Probability Level ◽  
Tukey Test ◽  
Forage Species ◽  
Physiological Quality ◽  
Tetrazolium Test

ABSTRACT The quality of seeds of forage species can be influenced by the different harvesting methods used. The aim of this study was to evaluate the physical and physiological quality of seeds of Panicum maximum, cultivars ‘Massai’ and ‘Mombaça’, obtained by the methods of ground sweeping and direct heading (cutting of the panicles) of different farmers in the year 2014. The test consisted of three lots of each cultivar from seed farmers in the state of Goiás, Brazil. The experimental design was completely randomized, in 3 x 2 factorial scheme (farmer x harvesting methods) with four replicates. The following variables were analyzed: physical purity, 1000-seed weight; germination and first count of germination. At the end of the germination the percentage of dormancy and dead seeds were evaluated by the tetrazolium test of the remaining seeds, in addition to the abnormal seedlings. The data were submitted to analysis of variance and the means of the treatments were compared by Tukey test at 0.05 probability level. Seeds of P. maximum ‘Massai’ and ‘Mombaça’ collected by ground sweeping have superior physiological quality despite the low level of purity of the lots, compared to direct heading method.

Performance of two combine harvester header in soybean crops

2020 ◽  
Vol 13 (2) ◽  
pp. 1
Author(s):  
E. M. Samogim ◽  
T. C. Oliveira ◽  
Z. N. Figueiredo ◽  
J. M. B. Vanini
Keyword(s):  
Experimental Design ◽  
Crop Yield ◽  
Field Performance ◽  
Travel Speed ◽  
The Other ◽  
Combine Data ◽  
Mato Grosso ◽  
Tukey Test ◽  
Combine Harvester ◽  
And Performance

The combine harvest for soybean crops market are currently available two types of combine with header or platform, one of conventional with revolving reel with metal or plastic teeth to cause the cut crop to fall into the auger header and the other called "draper" headers that use a fabric or rubber apron instead of a cross auger, there are few test about performance of this combine header for soybean in Mato Grosso State. The aim of this work was to evaluate the soybean harvesting quantitative losses and performance using two types combine header in four travel speed. The experiment was conducted during soybean crops season 2014/15, the farm Tamboril in the municipality of Pontes e Lacerda, State of Mato Grosso. The was used the experimental design of randomized blocks, evaluating four forward harvesting speeds (4 km h-1, 5 km h-1, 6 km h-1 and 7 km h-1), the natural crops losses were analyzed, loss caused by the combine harvester (combine header, internal mechanisms and total losses) and was also estimated the  field performance of each combine. Data were submitted to analysis of variance by F test and compared of the average by Tukey test at 5% probability. The results show the draper header presents a smaller amount of total loss and in most crop yield when compared with the conventional cross auger.

scholarly journals The Mater-Bi® biodegradable film for strawberry (Fragaria x ananassa Duch.) mulching: effects on fruit yield and quality

2016 ◽  
Vol 11 (3) ◽  
pp. 203 ◽  
Author(s):  
Luigi Morra ◽  
Maurizio Bilotto ◽  
Domenico Cerrato ◽  
Raffaella Coppola ◽  
Vincenzo Leone ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Titratable Acidity ◽  
Solid Content ◽  
Soluble Solid Content ◽  
Chemical Parameters ◽  
Biodegradable Film ◽  
Yield And Quality ◽  
Physical Chemical ◽  
Soluble Solid

Two trials in different agricultural farms were carried out from October 2014 to June 2015 with the aim to assess the advantages linked to the substitution of the low density polyethylene (LDPE) films for soil mulching with the Mater-Bi<sup>®</sup> biodegradable films in the strawberry cultivation under tunnel in Campania. Lifetime of biodegradable mulch and influence of type of mulch on the yield and the quality of cvs Sabrina and Fortuna were evaluated. Plants were cultivated on mulched, raised beds, high 40 cm from bottom soil. Mater-Bi<sup>®</sup> film was 20 <span>µ</span>m thick while LDPE film was 50 mm thick. The physical-chemical parameters (firmness, pH, total soluble solid content, titratable acidity and skin colour) and some bioactive compounds (total polyphenols, flavonoids, anthocyanins, antioxidant activity) of fruits were determined by three samplings effected in consecutive months (from March to May 2015) of the harvest cycle. Biodegradable film guaranteed an effective mulch along the whole strawberry cycle (9-10 months including the time of drawing up of film). Yields of cv Sabrina on LDPE was 18% higher than those on Mater-Bi<sup>®</sup> while the opposite was detected in cv Fortuna (+10%). The physical-chemical parameters of fruits were not modified by the mulches. The content of the bioactive compounds, instead, resulted, in each time of sampling, significantly higher in fruits picked on Mater-Bi<sup>®</sup> based film.

scholarly journals Analisis Sifat Fisik dan Kimia Yogurt Yang Menggunakan Starter Lactobacillus bulgaricus Dengan Persentase Yang Berbeda

2001 ◽  
Vol 2 (2) ◽  
pp. 22-25
Author(s):  
Yusdar Zakaria
Keyword(s):  
Crude Protein ◽  
Titratable Acidity ◽  
The Other ◽  
Lactobacillus Bulgaricus ◽  
Know How ◽  
Other Hand

ABSTRACT.  A study of pyisical properties and quality of yogurt with Lactobacillus bulgaricus as a starter has been doon. Objectives of this study is to know how many percent starter of L. bulgaricus in yogurt to decrease suscepetibility to syneresis and to increase quality of yogurt. Yogurt was analyzed for susceptibility to syineresis, titratable acidity and content of crude protein and crude fat. Syinerisis of yogurt was evaluated according to centrifugal methods of Halwarkar and Kalab. The result of the study showed that yogurt with 2.5-10 % L. bulgaricus as a starter are not have any effect of susceptibility to synerisis and content of crude fat, but centripuged at 250-1000 rpm. Had significantly different (0.01) on susceptibility to synerisis. On the other hand the increasing of centrifuge rotation, increase susceptibility to synerisis. The starter of 5-10% L. bulgaricus used in yogurt able to increase titratable acidity and content of crude protein. The yogurt prepared by 10% L. bulgaricus had the highest score (3.88%) of crude protein, although there is no significant differences with yogurt using 7.5% L. bulgaricus.

scholarly journals QUALITY EVALUATION OF SOME BOTTLED WATERS AVAILABLE IN IRAQI MARKET

2021 ◽  
Vol 25 (4) ◽  
pp. 13-22
Author(s):  
Mohammed A. Rashid ◽  
◽  
Nagam O. Kariem ◽  
Keyword(s):  
Quality Evaluation ◽  
Trade Mark ◽  
International Standards ◽  
The Other ◽  
Fecal Coliforms ◽  
Physical Chemical ◽  
Trade Names ◽  
Ph Range ◽  
Physical And Chemical

This study was intended to evaluate the quality of some bottled waters available in Iraqi market, by testing their physical, chemical and biological characteristics. These samples produced by four companies during the period of December- 2016 to April-2017. The selected companies had the biggest sells and were under the trade names of AlluLua, Ala, Alwafi, and Venesia. The results showed that most bottled waters samples characteristics were in compliance with Iraqi and international standards, with some superiority in water quality for the trade mark Allulua upon the other companies, but the trade mark Ala was at the end of the list of quality rank. All the tested samples showed clean bacteriological results for coliforms as pollution indicators and fecal coliforms (all tests MPN was less than 1.1). The other physical and chemical characteristics showed pH range of 6.21 ~ 7.7, TDS of 12.81 ~ 126.88 mg/L, Ca of 0.24 ~ 25.5 mg/L, Mg of 3.2 ~ 13.1 mg/L, Na of 0.92 ~ 23 mg/L, K of 0 ~ 0.39 mg/L, Hardness of 3.8 ~ 38.2 mg/L, and chloride of 3.55 ~ 35.5 mg/L.

scholarly journals Potential of Postharvest Coatings to Maintain Freshness of Red-Fleshed Pitaya (Hylocereus costaricensis)

Agriculture ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 892
Author(s):  
Nur Azlin Razali ◽  
Steven A. Sargent ◽  
Charles A. Sims ◽  
Jeffrey K. Brecht ◽  
Adrian D. Berry ◽  
...  
Keyword(s):  
Weight Loss ◽  
Tap Water ◽  
Titratable Acidity ◽  
Quality Parameters ◽  
The Other ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
Quality Factors ◽  
Climacteric Fruit

Pitaya is a non-climacteric fruit that has white or red flesh with numerous small, black seeds. It has a high moisture content; however, water loss during handling and storage negatively affects the fresh weight, firmness and appearance of the fruit, decreasing market value. Application of compatible postharvest coatings has been shown to benefit postharvest quality of many crops. The objective of this study was to evaluate the effect of two commercial coatings on weight loss and quality of pitaya during storage. Pitaya fruit were commercially harvested and sorted for uniformity of size and freedom from defects. Fruit were briefly immersed in either a vegetable oil-based coating (VOC; Sta-Fresh® 2981) or a carnauba-based coating (CC; Endura-Fresh™ 6100) according to manufacturer’s recommendations. Fruit immersed in tap water served as a control. Fruit were fan-dried at room temperature for 20 min, then stored at 7 °C with 85% relative humidity (RH) and evaluated for selected physical quality parameters each 5 days during 20 days. After each evaluation, fruit were peeled and frozen for later analysis of soluble solids content (SSC), total titratable acidity (TTA); on day 15 fresh samples were evaluated by an untrained consumer sensory panel. CC prevented exocarp shriveling for 15 days of storage, compared to uncoated pitaya (16.3% area affected); shriveling in VOC was intermediate and not significantly different from the other treatments. Mesocarp firmness remained constant throughout 15 days of storage regardless of treatment. Fruit exocarp h* angle increased slightly by day 20, becoming slightly less red, and there were no negative treatment effects for the other quality factors measured: SSC (11.33%), TTA (0.25%), weight loss (5.5%) or sensory evaluations (appearance, flavor, texture, firmness, and juiciness). After 20 days storage, appearance for fruit from all treatments was rated unacceptable due to development of anthracnose lesions. It was concluded that both CC and VOC maintained quality of pitaya for 15 days at 7 °C and 85% RH by delaying exocarp shriveling.

scholarly journals Strobilurin and boscalid in the quality of net melon fruits

2017 ◽  
Vol 38 (2) ◽  
pp. 543 ◽  
Author(s):  
Ana Claudia Macedo ◽  
Amanda Cristina Esteves Amaro ◽  
Anamaria Ribeiro Pereira Ramos ◽  
Elizabeth Orika Ono ◽  
João Domingos Rodrigues
Keyword(s):  
Cucumis Melo ◽  
Titratable Acidity ◽  
High Ratio ◽  
Soluble Solids ◽  
Active Principle ◽  
Physiological Effects ◽  
Physical Chemical ◽  
Hormonal Balance ◽  
Fruit Mass

Until recently, fungicides were used exclusively for disease control; however observations of physiological effects brought a new concept to the use of these products. Strobilurins have positive physiological effects on crop yield, due to the increase of liquid photosynthesis and better hormonal balance. However, boscalid complements the action of these fungicides, applied alternately or together. The aim of this study was to evaluate the effect of strobilurins (azoxystrobin and pyraclostrobin), boscalid and the mixture of these on the physical-chemical quality of net melon fruits (Cucumis melo var. Reticulatus). The experiment was conducted in the municipality of São Manuel (SP), using the hybrid of Cantaloupe M2-308 net melon, the experimental design was in randomized blocks with five replicates. The treatments used were: T1 - control; T2 - azoxystrobin 60g ha-1 of active principle (a.p.); T3 - boscalid 75g ha-1 of the a.p.; T4 - pyraclostrobin 50g ha-1 of the a.p.; T5 - boscalid (37,5g ha-1) of the a.p. + pyraclostrobin (25g ha-1) of the a.p. The first application of the treatments was carried out at fourteen days after the transplanting of the seedlings and the others at seven day intervals, totaling eight applications throughout the cycle. Two fruits of each plot were collected, which were identified for analysis in the laboratory. The following characteristics were evaluated: fresh fruit mass; mesocarp thickness, pulp texture, peel trajectory, pH, titratable acidity, soluble solids and the ratio. The results were submitted to analysis of variance and the averages compared by the Tukey test at 5% probability using the SISVAR program. The fruits of the plants treated with boscalid 75g ha-1 were the ones that showed higher concentration of soluble solids and low titratable acidity, resulting in a better ratio. Despite the lower value, the fruits of the plants treated with pyraclostrobin 50g ha-1 showed a high ratio value, besides presenting higher value for pulp texture. The mixture of boscalid (37.5g ha-1) + pyraclostrobin (25g ha-1) also showed high values of soluble solids which resulted in a good “ratio” value.

scholarly journals Influence of White Reference Measurement and Background on the Color Specification of Orange Juices by Means of Diffuse Reflectance Spectrophotometry

2006 ◽  
Vol 89 (2) ◽  
pp. 452-457 ◽  
Author(s):  
Antonio J Melndez-Martnez ◽  
Isabel M Vicario ◽  
Francisco J Heredia
Keyword(s):  
Analysis Of Variance ◽  
Orange Juice ◽  
Diffuse Reflectance ◽  
The Other ◽  
Reflectance Spectrophotometry ◽  
Reference Measurement ◽  
Color Parameters ◽  
Color Differences ◽  
Color Specification

Abstract The color of citrus beverages, in general, is related to the consumers' perception of flavor, sweetness, and other characteristics related to the quality of these products, so it is important to develop suitable methods for accurately assessing this attribute. In this study, the color of 2 different kinds of orange juices (ultrafrozen orange juices and orange juices from concentrate) were measured using different white references in order to demonstrate the influence of white reference measurement on the color parameters obtained. The results of this work indicated that the election of a wrong white reference measurement can affect dramatically the accuracy of the objective specification of orange juice color. Thus, the application of analysis of variance ( = 0.01) revealed that, in most cases, the parameters obtained were significantly different. In terms of color differences, the change of the background for the same white reference affected the measurements less than the changes of white references for the same background. On the other hand, important chromatic differences between the 2 types of orange juices studied were found.

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