Characterization of Alternaria brassicicola isolated from tomato in Burkina Faso, and use of two essential oils for its control in vitro
2021 ◽
Vol 17
(11)
◽
pp. 1371-1379
2008 ◽
Vol 14
(S3)
◽
pp. 148-149
◽
2020 ◽
Vol 21
(11)
◽
pp. 4152
◽
2021 ◽
Vol 2021
◽
pp. 1-23
2020 ◽
Vol 14
(3)
◽
2015 ◽
Vol 9
(2)
◽
pp. 793
◽
Keyword(s):
Keyword(s):