scholarly journals Gender Differences in Nutritional Status of Children in Tea Gardens of Darjeeling: Based on Conventional Indices and Composite Index of Anthropometric Failure

2021 ◽  
Vol 10 (3) ◽  
pp. 116-120
Author(s):  
Dipika Subba ◽  

Objectives: The study aims to assess the nutritional status of children aged 1-5 years and its relationship with gender. Further, it also tries to assess the nutritional status of children using conventional indices and the composite index of anthropometric failure (CIAF) and suggests the appropriate method to estimate undernutrition among children. Materials and Methods: The area selected for the study is the tea gardens of Darjeeling. The study is based on the primary survey, and a total of 400 children were included in the study. A Chi-square test is conducted to find out the differences in the nutritional status of children gender-wise. Results: The analysis indicated that the level of undernutrition in tea gardens of Darjeeling is very high (51%). The level of undernutrition estimated through conventional indices indicated that the level of stunting, wasting, and underweight are 43.8%, 20.2%, and 36.2%, respectively, whereas the composite index of anthropometric failure estimated more prevalence rate (51.2%). The analysis indicates that the conventional indices underestimate the prevalence of undernutrition. On the contrary, a composite index of anthropometric failure (CIAF) gives better estimates of undernutrition. Both the indices of nutrition in the study area indicated higher undernutrition among girl children than a boy. However, no significant differences in the nutritional status gender-wise exist. Conclusion: The result depicts the positive sign as it contradicts the general belief that a boy child is more nourished than a girl. However, half of the children in tea gardens of Darjeeling aged 1-5 years, irrespective of gender, are undernourished. The paper highlights the urgent need to work out nutritional strategies to improve child health in the study area.

Author(s):  
Q. H. Khan ◽  
Garima Arora ◽  
Susheel Kumar Nalli

Background: Nutritional status is the best indicator of the child health. Malnutrition has both short and long term adverse ramifications. As per NFHS III 47% children are stunted in the state of Chhattisgarh. However still many communities in the tribal dominated and naxal affected state may remain affected, hence the study was planned to identify the nutritional status of children and find out its determinant.Methods: Present cross-sectional study was conducted among 12-59 months children in the urban slum of Jagdalpur city, Bastar region of Chhattisgarh. Predesigned and pretested questionnaire was administered to the caregiver of the child, information on socio-demographic characteristics was obtained and anthropometric measurements were taken. Statistical Analysis: all frequencies were derived for completeness of data. WHO Anthro Software version 3.1.0 was used to classify the malnutrition status. Chi-square test was applied to find association between dependent variables.Results: Out of 225 children 53.3% were boys and 46.7% were girls. The overall prevalence of underweight stunting and wasting was 28.4%, 41.3%, and 19.1% respectively.Conclusions: Prevalence of underweight has reduced in the district over a period of years. However high level of stunting, a sign of chronic hunger points towards the pivotal role of socio-demographic and behavioral practices prevalent in the district. Interaction with health system in the form of ANC, institutional delivery and safeguarding effective 100% immunization coverage has shown preventive effect.


2020 ◽  
Vol 10 (03) ◽  
pp. 59-64
Author(s):  
Sofiya Rahmawati ◽  
Diah Ratnawati

Abstract Introduction: Healthy the card serves as a tool for monitoring the motion of growth. The population in this study were a number of mothers in the Posyandu Dadali III, Tugu, Cimanggis, Depok. Objective: This research was conducted to find out the relationship between the mother's knowledge about healthy cards with the nutritional status of children. Method: The design of this study was cross-sectional with 83 respondents were used as samples. The univariate analysis used frequency and proportion. The bivariate analysis in this study used the Chi-Square test with a p-value <0.05. Results: The results of this study obtained a p-value of 0.021 which means that there is a relationship between a mother's knowledge about a healthy card with the nutritional status of children. Conclusion: The results of this study obtained a p-value of 0.021 which means that there is a relationship between a mother's knowledge about a healthy card with the nutritional status of children.


2013 ◽  
Vol 2 (3) ◽  
pp. 11
Author(s):  
Alania Rosari ◽  
Eka Agustia Rini ◽  
Masrul Masrul

AbstrakMalnutrisi pada anak masih menjadi masalah kesehatan utama di dunia. Data dari WHO pada tahun 2010 menunjukkan sebanyak 18% anak usia di bawah lima tahun di negara berkembang mengalami underweight. Keadaan kurang gizi dapat meningkatkan risiko terkena penyakit infeksi karena daya tahan tubuh yang menurun. Sebaliknya, penyakit infeksi juga dapat memengaruhi status gizi karena asupan makanan menurun, malabsorpsi, dan katabolisme tubuh meningkat. Penelitian ini bertujuan untuk menentukan apakah terdapat hubungan antara diare dengan status gizi balita. Jenis penelitian ini adalah studi observasional dengan desain cross sectional. Populasi penelitian adalah ibu dan balita usia 12-60 bulan yang bertempat tinggal di Kelurahan Lubuk Buaya. Sampel yang diambil sebanyak 145 orang dengan metode proportionate random sampling. Data dikumpulkan dengan kuesioner untuk mengetahui riwayat diare dalam sebulan terakhir dan penimbangan berat badan. Data diolah dengan uji statistik chi square menggunakan program SPSS 17.0. Hasil analisis univariat menunjukkan terdapat balita berstatus gizi baik (84,1%), status gizi kurang (13,8%), dan status gizi buruk (2,1%). Terdapat 25,5% balita yang pernah mengalami diare dengan rerata durasi diare 3,0 hari. Hasil analisis bivariat menunjukkan tidak terdapat hubungan bermakna antara diare dengan status gizi (BB/U) balita di Kelurahan Lubuk Buaya (p=0,742). Penelitian ini memperlihatkan bahwa tidak terdapat hubungan antara diare dengan status gizi balita di Kelurahan Lubuk Buaya Kecamatan Koto Tangah Kota Padang.Kata kunci: status gizi balita, diareAbstractMalnutrition in children is still a major health problem in the world. Data from WHO in 2010 showed 18% of children under five years old in developing countries are underweight. Malnutrition may increase the risk of infectious disease because the immune system is decreased. Otherwise, infectious disease can also affect the nutritional status because of decreased food intake, malabsorption, and increased body catabolism. This study aimed to determine association between diarrhea and nutritional status of children. The study was an observational study with cross sectional design. The population is mother and children aged 12- 60 months residing in Lubuk Buaya Village. There are 145 samples taken with proportionate random sampling method. Data were collected with questionnaire to determine the history of diarrhea in the last month and weighing. The data were processed with chi square test by using SPSS 17.0 program. Results of univariate analysis showed that there are children with good nutritional status (84,1%), underweight (13,8%), and poor nutritional status (2,1%). There are 25,5% children had diarrhea with average duration of illness 3,0 days. Results of bivariate analysis showed no significant association between diarrhea and nutritional status (weight/age) of children in Lubuk Buaya Village (p = 0,742). This study showed no association between diarrhea and nutritional status of children in Lubuk Buaya Village, Koto Tangah Subdistrict, Padang City.Keywords: nutritional status of children, diarrhea


2020 ◽  
Vol 4 (2) ◽  
pp. 210-216
Author(s):  
Siska Indriyani ◽  
Alini Alini

Children under the age of five or under five are a group that is prone to nutrition, because they are prone to malnutrition due to lack of food needed. Malnutrition in children will cause decreased immunity, which means that the ability to defend themselves against bacterial infection decreases. Children who have less nutritional status have the potential to suffer from pyoderma. Lack of the amount of food consumed both in quality and quantity can reduce the nutritional status of children. The purpose of this study was to determine the relationship between nutritional status and the incidence of pyoderma in toddlers (1-5 years) in Kuok Village, the working area of Puskesmas Kuok in 2020. This study used an analytical research design with a case control design. The sample in this study were 62 children (1-5 years). 31 samples for the case group and 31 samples for the control group. data collection through questionnaires. Data processing used univariate and bivariate analysis with the Chi-Square test. The results showed that there was a significant relationship between nutritional status and the incidence of pyoderma in toddlers (1-5 years) with p value = 0.001. By holding this research, the researchers expected parents of toddlers to pay more attention to the nutritional status of their children in order to avoid infectious diseases such as pyoderma.


2021 ◽  
Vol 1 (2) ◽  
pp. 225-234
Author(s):  
Eliyana Eliyana ◽  
Enda Silvia Putri

In Indonesia, the problem of nutrition is still very high, we should prepare the Indonesian generation in a healthy, intelligent and quality manner to be able to continue the development of the Indonesian nation to be more advanced, just and prosperous. The survey results obtained data for 72 children under five, there were 83.3% under five with good nutritional status, 2.8% under five with overweight status, 12.5% ​​under five with malnutrition status, and 1.4% under five with poor nutritional status. The purpose of the study was to determine the relationship between knowledge, attitudes and actions of mothers in giving food to the nutritional status of children under five. This study used a cross sectional analytic survey, the primary data was obtained from the measurement of the toddler's weight. The population of this research is all mothers who have toddlers totaling 72 respondents, the sample in this study is all of the total population. The research analysis was univariate and bivariate using the Chi-Square test. The results showed that there was a relationship between mother's knowledge (P-value = 0.001), mother's attitude (P-value = 0.02), and mother's actions (P-value = 0.01) with the nutritional status of children under five.


2015 ◽  
Vol 4 (1) ◽  
pp. 17
Author(s):  
Jemy Elizabeth Joseph ◽  
Shiju Mathew

<p>A survey was conducted to assess the nutritional status of children (0-6 years) among 40 <em>Anganwadis </em>in 4 districts of Kerala State registered under the ICDS scheme. A self- prepared structured interview schedule was used. To get the qualitative information of the study anthropometric measures include height and weight were used for assessing nutritional status of the children. The stepwise analysis of two variables height for age and weight for age was applicable on the basis of Waterlow’s and Gomez’ classification. To examine the relationship between nutritional status of the child and selected variable that affects nutritional status of children, Chi-square test was employed. Based on Gomez’ classification, out of 400 children, only 300 (75.0%) of children received supplementary nutrition through ICDS out of which 250 (62.5%) children were normal while 50 (12.5%) were underweight. Based on Waterlow’s classification out of 400 children, only 290 (72.5%) of children received supplementary nutrition through ICDS out of these children 200 (50 %) were normal while 90 (22.5%) were stunted. It can thus be concluded that majority of children were normal who received supplementary nutrition through ICDS.</p>


2021 ◽  
Vol 6 (4) ◽  
pp. 269-277
Author(s):  
Hasnidar . ◽  
Mustar .

Nutrition is one of the determinants of the human resources’ quality. Food served daily have to fit nutrients as needed, so it may support optimal growth and can prevent deficiency diseases, prevent poisoning, and also help prevent diseases that can interfere to children's growth. The attitude of mother in providing nutritional supplementary for children is something that can determine how to behave in providing food supplementary and family nutrition, especially for toddlers. Toddler period is characterized by a very rapid growth and development process and is accompanied by changes that require more nutrients in high quality. Food consumption has an important role in the physical growth and intelligence of children so that food consumption has a major effect on the nutritional status of children to achieve the physical growth and intelligence of children. The purpose of this study was to determine the relationship among knowledge, attitudes and behavior of mothers to the nutritional status of children under five/toddlers at (Unit of Technical Implementation) UPT Public Health Centre (Puskesmas) Ajangale. This type of research is descriptive correlational research. The number of samples was 40 mothers who had toddlers. The research analysis used bivariate test. Based on the results of the study showed that there was a relationship between mothers’ knowledge in nutrition and the nutritional status of toddlers with the chi square test results obtained p-value = 0.001 p <0.05. And there is a relationship between mother's attitude and nutritional status of toddlers with the chi square test results obtained p-value = 0.001 p <0.05. And there is a relationship between mothers’ behavior and the nutritional status of children under five/toddlers with the chi square test results obtained p-value = 0.001 p <0.05. It is recommended to health workers, especially midwives, to provide counseling to improve understanding related to the importance to meet nutrition in toddlers needs, starting from exclusive breastfeeding until the age of two and serving weaning food (MP-ASI) appropriately and adequately as an effort to prevent and handle stunting cases in Bone Regency. Keywords: [Toddler Nutrition Status, Knowledge, Attitude and Behavior].


2021 ◽  
Vol 7 (2) ◽  
pp. 202-207
Author(s):  
Enny Susilawati ◽  
Herinawati Herinawati ◽  
Lia Artikasari ◽  
Deliyana Fatilaya

Nutrition is a very important part of growth and development. Community problems are considered serious if the prevalence of underweight is between 10.0-14.0%, and is considered critical if it is greater than 15.0% (WHO, 2010). In 2013, nationally the prevalence of underweight in children under five was still 12.1%. For Jambi Province itself, cases of malnutrition tended to increase over the last two years, in 2017 there were 85 cases of malnutrition and four cases died, while in 2018 it rose to 92 cases with six of them died. This study is an analytical study with a cross-sectional design that aims to determine the relationship between diet and mother's knowledge with the nutritional status of children under five in Talang Babat Village, Tanjung Jabung Timur Regency in 2019. This research was conducted in July 2019. The population in this study was 220 toddlers. The number of samples was calculated based on Ariawan's formula as many as 67 people. The sampling technique was carried out by means of quota sampling. Data analysis used the chi-square test with a significant limit of = 5%. The results of the study Most of the respondents had normal nutritional status as many as 50 respondents (74.6%), had a good diet for toddlers as many as 37 respondents (55.2%) and had less knowledge about the nutritional status of toddlers as many as 43 respondents (64.2%). Based on the chi-square statistical test with p-values ​​of 0.028 and 0.001 which means there is a significant relationship between diet and knowledge with the nutritional status of children under five in Talang Babat Village, Tanjung Jabung Timur Regency. From the results of the study, it can be concluded that there is a significant relationship between diet and knowledge with the nutritional status of toddlers in Talang Babat Village, Tanjung Jabung Timur Regency.


2019 ◽  
Vol 2 (1) ◽  
pp. 79-84
Author(s):  
Astriana Fransiska Butarbutar ◽  
Lany Mutia

Nutritional status is a state of status on a person's body that is related to food consumption, and is influenced by various internal and external factors such as age, sex, physical activity, illness, and socio-economic conditions. The purpose of this study was to determine the relationship between knowledge and attitudes with nutritional status of children in the Puskesmas Bandar Khalipah. The design of this study used a cross sectional design. The samples in the study were 50 respondents using random sampling techniques. Research analysis uses unvariate analysis and bivariate analysis. The results showed the relationship between maternal knowledge about nutrition and the nutritional status of children using the chi-square test obtained p value = 0.001 (p <a) where 0.001 <0.05 which means there is a relationship between maternal knowledge of nutrition and nutritional status of toddlers at Puskesmas Bandar Khalipah in 2019. The relationship between maternal attitudes about nutrition and the nutritional status of children using the chi-square test obtained a value of p = 0.002 (p < a) where 0.002 <0.05, which means there is a relationship between maternal attitudes about nutrition and the nutritional status of children at Puskesmas Bandar Khalipah in 2019. The results of this study can be suggested to be developed and broaden the horizons in the field of services and so on the basic data for the development of further research related to the Relationship between Knowledge and Attitudes of Mothers with Nutritional Status of Toddlers.


Author(s):  
Numaliza Numaliza ◽  
Sara Herlina

Nutritional status is the state of the body as a result of eating foods and the use of nutrients.Society Nutrition Status is one of the Indonesia health issues. One of indicator of Society Nutritional Status is the toddler nutritional status. Efforts to achieve the good toddler nutritional status is knowledge of parents, especially mothers as caregivers and her responsibility in family meals implementation including for children. Therefore mothers understanding of toddler food and nutrition is very important. The purpose of this research to determine the relationship of knowledge and education to the nutritional status of children. This research is a quantitative analytic research with cross sectional approach. Sample in this research is some mothers who have toddler counted 70 people. The sampling technique used was purposive sampling. This study was analyzed univariat and bivariate. The result of the research is based on chi square test with Pvalue value less than 0,05 (less than 0,006 <0,05) and (less than 0,034 less than 0,05). The conclusion of this research is there is relationship between knowledge and education to the Toddler nutritional status Keywords : Nutritional Status, Toddler, Education , knowledge


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