scholarly journals EFFECT OF FOLIAR APPLICATION OF SELENIUM ON ITS UPTAKE AND YIELDS IN BASILS

AGROFOR ◽  
2019 ◽  
Vol 4 (3) ◽  
Author(s):  
Ivana MEZEYOVÁ ◽  
Alžbeta HEGEDŰSOVÁ ◽  
Ondrej HEGEDŰS ◽  
Ján FARKAŠ ◽  
Miroslav ŠLOSÁR ◽  
...  
Keyword(s):  
Foliar Application ◽  
Morphological Variability ◽  
Essential Element ◽  
Normal Growth ◽  
Small Scale ◽  
Sodium Selenate ◽  
Vegetable Production ◽  
Selenium Content ◽  
Ocimum Tenuiflorum ◽  
Dark Green

Basil is one of the most used spices in Slovakia. Selenium is an essential element for normal growth and development of the organism and because Slovak soils are poor in this element, the various ways of this antioxidant increasing in the food chain has being sought. The aim of the work was to evaluate influence of selenium biofortification on selenium content of Ocimum basilicum - variety ´Dark Green´, which was, in conditions of the Slovakia, well known and wide spread grown, as well as on the opal basils (´Purple Ruffles´ and ´Red Rubin´) and on Ocimum tenuiflorum – Tulsi. The influence of fortification on the yields of basils was also tested. The selenium content and the yields of selected basils were compared in dependence on the selenium fertilization, two terms of harvest and morphological variability. Small-scale field experiment was carried out at the Department of Vegetable Production, Slovak University of Agriculture in Nitra, 2016. Selenium was applied foliar at a dose 50 g Se / ha in the form of sodium selenate. In two harvests the values of selenium built in plants and the economically interesting quantitative data – the yields per ha were evaluated. Statistical methods were used for statistical evaluation by the help of Statgraphics Centurion XVII (StatPoint Inc. USA), with multifactor analysis of variance (ANOVA) and LSD test. Foliar application of selenium had a positive effect of selenium content in case of all tested basils. The yields were also positively affected where values of fresh mass in selenised variants ranged from 1.43 (´Purple Ruffles´) to 13.71 t/ha (Tulsi).

scholarly journals Selenium Biofortification of Wheat as a Strategy to Improve Human Nutrition

Agriculture ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 144
Author(s):  
Aleksandra Radawiec ◽  
Wiesław Szulc ◽  
Beata Rutkowska
Keyword(s):  
Spring Wheat ◽  
Foliar Application ◽  
Stem Elongation ◽  
Sodium Selenate ◽  
Control Group ◽  
Selenium Content ◽  
Wheat Grain ◽  
Elongation Phase ◽  
Fertilisation Treatment ◽  
Foliar Fertilisation

This paper analyses the effects of soil and foliar fertilization with sodium selenate (VI) on the selenium content in spring wheat grain. The research was carried out at the Departmental Experimental Station of the Institute of Agriculture WULS in Skierniewice in 2018 and 2019. The dose of selenium used was 5.00 g Se·ha−1 in various development stages of spring wheat. The results showed that selenium fertilisation did not affect the size of the grain yield, but both soil and foliar fertilisation significantly increased the content of selenium in wheat grain compared to the control group. The highest Se content was obtained with the method of soil fertilisation combined with the foliar application with a total dose of 10.00 g·ha-1 Se in the stem elongation phase (S + F2), and in the tillering and stem elongation phase (S + F1 + F2), which resulted in the values of 0.615 and 0.719 mg·kg−1 Se in grain, respectively. On this basis, it was concluded that the best time to carry out foliar fertilisation treatment is in the stem elongation phase (BBCH 30–39). The results show that the greatest increase in selenium content in the grain is achieved with soil and foliar fertilisation combined.

scholarly journals Increasing of selenium content and qualitative parameters in tomato (Lycopersicon esculentum Mill.) after its foliar application

10.5219/1097 ◽  
2019 ◽  
Vol 13 (1) ◽  
pp. 351-358 ◽  
Author(s):  
Alena Andrejiová ◽  
Alžbeta Hegedűsová ◽  
Samuel Adamec ◽  
Ondrej Hegedűs ◽  
Ivana Mezeyová
Keyword(s):  
Vitamin C ◽  
Foliar Application ◽  
Botanical Garden ◽  
Sodium Selenate ◽  
Selenium Content ◽  
Total Carotenoids ◽  
Total Polyphenol ◽  
Tomato Fruits ◽  
Negative Effect ◽  
Positive Effect

The effect of genotype and selenium foliar biofortification in the form of an aqueous solution of sodium selenate on the content of total carotenoids, vitamin C, total polyphenols and selenium content in the tomato fruits was studied.  Field experiment was held in the Botanical garden of the Slovak University of Agriculture in 2016. Seven determinant varieties of tomato in the two variants were observed. The results of experiments show that treatment of plants with the dose of Se concentration (150 g Se.ha-1) at the flowering stage significantly increased the total Se content in the in tomato fruits. Foliar application of selenium had a positive effect on the increase of total polyphenol. The influence of Se biofortification on the content of vitamin C and carotenoids was not detected. Selenium foliar fertilization in dosage 150 g.ha-1 is suitable way of tomato fruits enriching in polyphenols, without negative effect on other antioxidants content.

scholarly journals Agrotechnical Biofortification as a Method to Increase Selenium Content in Spring Wheat

Agronomy ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 541
Author(s):  
Aleksandra Radawiec ◽  
Wiesław Szulc ◽  
Beata Rutkowska
Keyword(s):  
Spring Wheat ◽  
Foliar Application ◽  
Stem Elongation ◽  
Agricultural Practices ◽  
Triticum Aestivum L ◽  
Sodium Selenate ◽  
Selenium Content ◽  
Human Diet ◽  
Soil Fertilization ◽  
Soil Application

Selenium (Se) is a micronutrient that is insufficiently present in the human diet. Increasing its content in food through appropriately matched agricultural practices may contribute to reducing Se deficit in humans. The study covered the effect of grain, soil, as well as grain and soil fertilization with selenium combined with foliar application at different stages of spring wheat (Triticum aestivum L.) development. The fertilization involved the application of sodium selenate. Fertilization with selenium had no significant effect on the grain yield. Grain application, soil application, and grain and soil application combined with foliar application at particular development stages of the plant significantly contributed to an increase in selenium content in grain. The study showed that the accumulation of selenium in spring wheat depends on the type of fertilization and term of its application. The best method of introducing selenium into the plant is grain and soil fertilization combined with foliar application at the stage of tillering and stem elongation (G + S+F1-2) for which the highest selenium content was obtained (0.696 mg·kg−1 Se). The applied biofortification methods contributed to the increase in selenium in the grain of spring wheat.

scholarly journals Effect of different doses and application methods of sodium selenate on selenium status in maize for silage

2018 ◽  
Vol 27 (4) ◽  
Author(s):  
Emir Dzomba ◽  
Mirha Djikic ◽  
Drena Gadzo ◽  
Senada Cengic-Dzomba ◽  
Zdenko Loncaric ◽  
...  
Keyword(s):  
Foliar Application ◽  
Control Treatment ◽  
Sodium Selenate ◽  
Selenium Content ◽  
Application Rates ◽  
Superior Effect ◽  
Maize Plants ◽  
Application Methods ◽  
Second Year ◽  
Fertiliser Application

A two-year field study was conducted to determine the effect of different Se fertiliser application methods and application rates on the selenium content in maize plants. Selenium as sodium selenate was added into soil (10 g and 20 g Se ha-1) or sprayed on maize plants (20 g Se ha-1). Maize plants from control treatment contained 0.018 and 0.020 mg Se kg DM-1 in the first and the second year of the study. Foliar application exhibited superior effect by increasing selenium content in the plants up to 0.343 mg kg DM-1 in the first year, and 0.249 mg kg DM-1 in the second. Soil selenium application was less effective; selenium content in maize plants varied from 0.018 to 0.019 mg kg DM-1 in the first and from 0.018 to 0.145 mg kg DM-1 in the second year, respectively. Strong linear correlation (r=0.71) was found between selenium content in the plants and in grains. Selenium recovery rates were significantly higher in case of foliar treatment compared to soil application.

Increase of selenium concentration in wheat grains through foliar application of sodium selenate

2021 ◽  
Vol 99 ◽  
pp. 103886
Author(s):  
Douglas Delaqua ◽  
Ruan Carnier ◽  
Ronaldo Severiano Berton ◽  
Fabiana Cristina Andrade Corbi ◽  
Aline Renée Coscione
Keyword(s):  
Foliar Application ◽  
Selenium Concentration ◽  
Sodium Selenate ◽  
Wheat Grains

scholarly journals Profitability of Small Scale Vegetable Production in Southern District, Botswana

2017 ◽  
Vol 5 (1) ◽  
pp. 35
Author(s):  
Sekgopa T. Kealeboga ◽  
Lagat K. Job ◽  
Tselaesele M. Nelson
Keyword(s):  
Rural Households ◽  
Sampling Technique ◽  
Small Scale ◽  
Vegetable Production ◽  
Eradication Programme ◽  
Gross Margin ◽  
Production Program ◽  
Extreme Poverty ◽  
Pests And Diseases ◽  
Multi Stage

Government determination to eradicate extreme poverty and food insecurity among Batswana through small scale vegetable production program appears not to transform their economic stance. Rural households that are part of Poverty Eradication Programme were investigated to determine if backyard gardens were profitable enough to improve incomes, reduce extreme poverty, and increase food security. The study aimed at analysing profitability and identifying factors that affect profitability of backyard gardening. Multi-stage sampling technique was used to collect data from 100 rural households who are part of the backyard garden scheme. Data was analysed using descriptive statistics, gross margin analysis and regression analysis. Results indicated that backyard gardening was a viable activity though profitability was affected by amount of fertilizer applied, market availability and area planted. Beneficiaries indicated that the production and marketing constraints they faced included pests and diseases, lack of water, lack of market and poor prices. Program leaders must recognize the production and marketing constraints themselves as well as plan for the possibility that continual financial support for investment in the initial years of operation.

Application of natural and synthetic polyamines as growth regulators to improve the freezing tolerance of winter wheat (Triticum aestivum L.)

2012 ◽  
Vol 60 (1) ◽  
pp. 1-10 ◽  
Author(s):  
D. Todorova ◽  
I. Sergiev ◽  
V. Alexieva
Keyword(s):  
Winter Wheat ◽  
Foliar Application ◽  
Normal Growth ◽  
Triticum Aestivum L ◽  
Growth Conditions ◽  
Freezing Stress ◽  
Preliminary Treatment ◽  
Fresh Weight ◽  
Soil Culture ◽  
Weight Losses

Wheat cultivars were grown as soil culture under normal growth conditions. Twoweek- old seedlings were exposed to 4°C for 6 h and then transferred to −12°C for 24 h in the dark. Twenty-four hours before freezing stress, some of the plants were sprayed with aqueous solutions of spermine, spermidine, putrescine, 1,3-diaminopropane (1,3-DAP) and diethylenetriamine (DETA). The data showed that freezing stress caused a decrease in the fresh weight, chlorophyll content and plant survival rate, accompanied by a simultaneous accumulation of free proline and the enhanced leakage of electrolytes. Preliminary treatment with polyamines caused a decline in electrolyte leakage and a considerable augmentation in proline quantity, indicating that the compounds are capable of preventing frost injury. Additionally, the foliar application of polyamines retarded the destruction of chlorophyll, and lessened fresh weight losses due to freezing stress. The synthetic triamine DETA was the most effective, having the most pronounced action in all the experiments, followed by the tetraamine spermine. The application of polyamines to wheat crops could be a promising approach for improving plant growth under unfavourable growth conditions, including freezing temperatures. The results demonstrate that treatment with polyamines could protect winter wheat by reducing the stress injuries caused by subzero temperatures.

scholarly journals The Role of Triple Helix Actors for Agro-Tourism Development in West Sumatera

2017 ◽  
Vol 33 (2) ◽  
pp. 217
Author(s):  
Widya Fitriana
Keyword(s):  
Triple Helix ◽  
Agricultural Sector ◽  
Group Discussion ◽  
Tourism Development ◽  
Essential Element ◽  
Government Support ◽  
Small Scale ◽  
Literature Study ◽  
High Level

Agricultural sector as a main contributor to GDP formation in West Sumatera is required to be able to diversify its business in order to highest achieving economic and social development. One diversified agricultural business prospective to be developed is agro-tourism. The development of agro-tourism requires collaboration and synergy between academician, businessman and government as known as triple helix actors. This study is designed with aim to (i) map the agro-tourism potential in west Sumatera; (ii) analyze the role of each actors, so they may take action in accelerating Agro-tourism development. This research uses observation, depth interview method, literature study and focus group discussion. The result shows that agro-tourism in West Sumatra is more prominent of great natural and cultural value, small scale and lack of local facilities. It also requires relatively high level of investment relative to its return. Therefore government support is likely an essential element of agro-tourism development and the effort may be better directed toward consolidating with intellectual and business also.

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