scholarly journals Evaluation of antipsychotic effect of methanolic extract of Ocimum sanctum leaves on laboratory animals

Author(s):  
Kailash Sharma ◽  
Milind Parle ◽  
Monu Yadav
2011 ◽  
Vol 8 (3) ◽  
pp. 1430-1437 ◽  
Author(s):  
S. S. Deo ◽  
F. Inam ◽  
R. P. Mahashabde

The antimicrobial activity of crude methanolic and aqueous extracts ofOcimum sanctumandOcimum kilimandsacharicumagainst gram positive, gram negative and antifungal activity was evaluated to find the zone of inhibition and to set a HPLC profile or fingerprint of these extracts. The crude methanolic extract ofOcimum sanctumshowed strong antimicrobial activity againstS.aureusandC. albicansand moderate activity againstE. coliandB. subtilis. The crude methanolic extract ofOcimum kilimandsacharicumshowed strong antimicrobial activity againstS. aureus, E. coliandC. albicansat higher concentration, same as that shown by the standard forC. albicans. It showed moderate activity againstB. subtilis. The crude aqueous extracts of Ocimum sanctum showed strong antimicrobial activity againstS.aureusand moderate against others. Whereas the crude aqueous extracts ofOcimum kilimandsacharicumshowed moderate activity against the gram positive and gram negative organisms and strong activity againstC. albicansat higher concentration, same as that shown by the standard forC. albicans.


2021 ◽  
Vol 22 (3) ◽  
pp. 341-345
Author(s):  
Aparajita Gupta ◽  
Mandeep Kaur

In the present study antibacterial efficacy of  aqueous and methanol extract obtained from leaves and stem of Ocimum sanctum L. was evaluated against certain test bacterial species viz. Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumoniae, Staphylococcus aureus, and Bacillus cereus. It is a traditional medicinal herb, commonly used for the treatment of various human health disorders.  The antibacterial activity was determined by using agar well diffusion method. Among the solvent extracts tested, aqueous extract of leaves exhibited higher antibacterial activity as compared to methanolic extract of leaves. Maximum antibacterial activity was recorded 17.6 mm against Bacillus cereus and minimum value was recorded 14 mm against S. aureus. Maximum antibacterial efficacy of O. sanctum leaves was found 7.3mm against P. aeruginosa and minimum value was 5mm against B. cereus in methanolic extract. Similar trend has been observed in extract of stem of O. sanctum in aqueous and methanolic solvent. The antibacterial efficacy has been found nil in methanolic extract. However in aqueous extract moderate activity has been recorded i.e. 9.3 mm against E.coli and minimum 7.3 mm against K. pneumoniae. The trend of phytochemicals revealed non significant variation. Phytochemical analysis of leaves and stem extracts of O. sanctum revealed the presence of various phytoconstituents i.e. alkaloids, flavonoids, saponins, tanins, glycosides.


2018 ◽  
Vol 14 (55) ◽  
pp. 256
Author(s):  
R Kaul-Ghanekar ◽  
P Raina ◽  
B Bharathi ◽  
A Senthilkumar ◽  
S Sagar ◽  
...  

2020 ◽  
Vol 10 (1-s) ◽  
pp. 90-95
Author(s):  
Nisha Adhikari ◽  
Anita Rana ◽  
Sangita Oli ◽  
Srijana Neupane ◽  
Ravin Bhandari ◽  
...  

Background: Neem (Azadirachta indica), Tulsi (Ocimum sanctum) and Cow urine (Bos indicus) has been widely used as a therapeutic potential or additive agent in different ethnomedicinal practices as well as modern science also proved its therapeutic potential to treat various diseases and balance the body conditions. Aims: Alone study on Neem, Tulsi and Cow urine (CU) has been widely performed but this study aims to evaluate the individual as well as synergistic antioxidant and antibacterial activity of Neem, and Tulsi’s leaves extract in different organic solvents and Cow urine. Materials and Methods: Antioxidant activity was carried out by using 2,2-Diphenyl1-picrylhydrazyl (DPPH) radical scavenging activity and the antibacterial activity was tested by the agar disc diffusion method against gram-positive (Staphylococcus aureus)  and gram-negative (Escherichia coli, Proteus vulgaris and Klebsiella species) bacteria. Results: The antioxidant and antibacterial activity is concentration-dependent. The neem extract in chloroform shows the highest ZOI against S. aureus (14±2). Similarly, the neem extract in cow urine (8±0.86) and tulsi extract in methanol (8±1.04) shows the highest ZOI against E. coli. Against K. species cow urine is most effective (9±0.29) followed by neem extract in chloroform and cow urine (8±0.77). In P. vulgaris almost all sample shows ZOI around 7 mm. In synergistic antibacterial study tulsi and neem extract in cow urine shows the highest ZOI against E. coli (12±1.75) and P. vulgaris (10±1.44). The tulsi and neem extract in hexane is not effective against S. aureus and E. coli but effective in P. vulgaris and K. species (ZOI 7 mm). Tulsi and neem extract in chloroform, methanol, and cow urine show similar ZOI (9 mm). In DPPH free radical scavenging activity the methanolic extract of tulsi shows the highest inhibition of free radicle (96.35±0.001), followed by methanolic extract of neem (84.85±0.042). The fresh cow urine inhibits (25.19±0.037) followed by neem extract in chloroform (24.53±0.003), neem extract in cow urine (21.8±0.012), tulsi extract in chloroform (20.86±0.047), tulsi extract in hexane (19.5±0.031), tulsi extract in cow urine (18.33±0.023) and the least inhibition by neem extract in hexane (6.74±0.042).


2019 ◽  
Vol 8 (2) ◽  
pp. 022-033 ◽  
Author(s):  
SS Priyadarshini Harichandan ◽  
Ajay Kumar Sahu ◽  
Sakshi Gautam ◽  
Rahul Nemani

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