First report of fatty acids in Mimosadiplotricha bee pollen with in vitro lipase inhibitory activity

Bee pollen (BP) is full of nutrients and phytochemicals, and so it is widely used as a health food and alternative medicine. Its composition and bioactivity mainly depend on the floral pollens. In this work, BP collected by Apis mellifera with different monoculture flowering crops (BP1-6) were used. The types of floral pollen in each BP were initially identified by morphology, and subsequently confirmed using molecular phylogenetic analysis. Data from both approaches were consistent and revealed each BP to be monofloral and derived from the flowers of Camellia sinensis L., Helianthus annuus L., Mimosa diplotricha, Nelumbo nucifera, Xyris complanata, and Ageratum conyzoides for BP1 to BP6, respectively. The crude extracts of all six BPs were prepared by sequential partition with methanol, dichloromethane (DCM), and hexane. The crude extracts were then tested for the in vitro (i) α-amylase inhibitory, (ii) acetylcholinesterase inhibitory (AChEI), and (iii) porcine pancreatic lipase inhibitory (PPLI) activities in terms of the percentage enzyme inhibition and half maximum inhibitory concentration (IC50). The DCM partitioned extract of X. complanata BP (DCMXBP) had the highest active α-amylase inhibitory activity with an IC50 value of 1,792.48 ± 50.56 µg/mL. The DCM partitioned extracts of C. sinensis L. BP (DCMCBP) and M. diplotricha BP (DCMMBP) had the highest PPLI activities with an IC50 value of 458.5 ± 13.4 and 500.8 ± 24.8 µg/mL, respectively), while no crude extract showed any marked AChEI activity. Here, the in vitro PPLI activity was focused on. Unlike C. sinensis L. BP, there has been no previous report of M. diplotricha BP having PPLI activity. Hence, DCMMBP was further fractionated by silica gel 60 column chromatography, pooling fractions with the same thin layer chromatography profile. The pooled fraction of DCMMBP2-1 was found to be the most active (IC50 of 52.6 ± 3.5 µg/mL), while nuclear magnetic resonance analysis revealed the presence of unsaturated free fatty acids. Gas chromatography with flame-ionization detection analysis revealed the major fatty acids included one saturated acid (palmitic acid) and two polyunsaturated acids (linoleic and linolenic acids). In contrast, the pooled fraction of DCMMBP2-2 was inactive but pure, and was identified as naringenin, which has previously been reported to be present in M. pigra L. Thus, it can be concluded that naringenin was compound marker for Mimosa BP. The fatty acids in BP are nutritional and pose potent PPLI activity.

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In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus Beebread

Molecules ◽

10.3390/molecules26092433 ◽

2021 ◽

Vol 26 (9) ◽

pp. 2433

Author(s):

Nesren Elsayed ◽

Hatem Sharaf El-Din ◽

Ammar B. Altemimi ◽

Hanaa Y. Ahmed ◽

Anubhav Pratap-Singh ◽

...

Keyword(s):

Fatty Acids ◽

Inhibitory Activity ◽

Nutritive Value ◽

Antioxidant Properties ◽

Antitumor Agent ◽

Monounsaturated Fatty Acids ◽

Free Sugar ◽

Natural Food ◽

Anticancer Activities

In this study, Egyptian beebread (EBB) was investigated for its nutritive value, chemical composition, antioxidant properties, antimicrobial and antitumor activities. Results indicated that EBB was a good source of protein (23.58 ± 0.183 g/100 g BB), total free sugar (20.266 ± 0.930) and potassium (290.202 ± 2.645 mg/100 g). Additionally, 14 fatty acids were identified in EBB, wherein polyunsaturated and monounsaturated fatty acids represented 51.06% ± 0.09% and 9.86% ± 0.01%, respectively. The EBB extract exhibited almost 400% better antiradical activity than BHT, with IC50 of EBB extract being 10.7 µg/mL compared to 39.5 µg/mL for BHT. EBB exhibited higher inhibitory activity than the reference compound against Staphylococcus aureus and Escherichia coli, followed by Bacillus subtilis. No inhibitory activity was observed against Aspergillus Niger. Additionally, the highest inhibitory activity was recorded against Caco-2 cells, followed by PC3 and HepG-2 cancer cell lines with IC50 values 262, 314 and 386 μg/mL, respectively. These findings establish the potential of EBB as an antioxidant, antimicrobial and antitumor agent, with possible applications as natural food supplements and natural preservatives.

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Bioactive Constituents of F. esculentum Bee Pollen and Quantitative Analysis of Samples Collected from Seven Areas by HPLC

Molecules ◽

10.3390/molecules24152705 ◽

2019 ◽

Vol 24 (15) ◽

pp. 2705 ◽

Cited By ~ 1

Author(s):

Feng Li ◽

Sen Guo ◽

Shanshan Zhang ◽

Sainan Peng ◽

Wei Cao ◽

...

Keyword(s):

Inhibitory Activity ◽

High Performance ◽

Essential Amino Acids ◽

Array Detector ◽

Health Food ◽

Diode Array Detector ◽

Bioactive Constituents ◽

Bee Pollen ◽

Ergosterol Peroxide ◽

Standard Calibration

Bee pollen contains all the essential amino acids needed by humans. China is the largest producer of bee pollen in the world. In the present study, we identified 11 fatty acids in F. esculentum bee pollen oil by GC-MS analysis, and 16 compounds were isolated from F. esculentum bee pollen by column chromatography and identified. A high-performance liquid chromatography-diode array detector (HPLC-DAD) method was established for the quality control of F. esculentum bee pollen. A validated HPLC-DAD method was successfully applied to the simultaneous characterization and quantification of nine main constituents in seven samples collected from seven different areas in China. The results showed that all standard calibration curves exhibited good linearity (R2 > 0.999) in HPLC-DAD analysis with excellent precision, repeatability and stability. The total amount in the samples from the seven regions ranged from 23.50 to 46.05 mg/g. In addition, seven compounds were studied for their bioactivity using enzymic methods, whereby kaempferol (3) showed high α-glucosidase inhibitory activity (IC50: 80.35 μg/mL), ergosterol peroxide (8) showed high tyrosinase inhibitory activity (IC50: 202.37 μg/mL), and luteolin (1) had strong acetylcholinesterase inhibitory activity (IC50: 476.25 μg/mL). All results indicated that F. esculentum bee pollen could be a nutritious health food.

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In vitro lipase enzyme inhibitory activities of green tea and other herbs

JURNAL GIZI INDONESIA ◽

10.14710/jgi.9.1.48-52 ◽

2020 ◽

Vol 9 (1) ◽

pp. 48-52

Author(s):

Megawati Megawati ◽

Nina Artanti ◽

Hani Mulyani ◽

Akhmad Darmawan ◽

Heri Syahrian ◽

...

Keyword(s):

Fatty Acids ◽

Green Tea ◽

Lipase Activity ◽

Inhibitory Activity ◽

Tectona Grandis ◽

The Body ◽

Inhibition Assay ◽

Lipase Inhibitor ◽

Lipase Enzyme

Background: Increased lipase activity can increase the amount of monoglycerides and fatty acids absorbed by the body, this is what affects obesity. If pancreatic lipase activity is inhibited, the production of fatty acids will decrease, consequently the level of fat in the blood will also decrease.Objective: To study anti obesity potential of a single herb or a mixture of green tea and other herbs (Syzygium polyanthum. Lv, Artocarpus communis.Lv, Cinnamomum verum..Lv, Manilkara zapota.Lv, Tectona grandis.Lv) by the in vitro inhibition assay of the lipase enzyme activityMethod: A single (8 herbs) or a mixture of three herbs powder (12 formulas) was put into a tea bag with a total weight of 1.5 g to be brewed in 100 mL bottled mineral water at 70⁰-90⁰C for 10 minutes. In vitro lipase enzyme inhibition assay were conducted to measure the ability of these samples as lipase inhibitor. Orlistat used as positive lipase inhibitor. Results: There was a difference results of lipase inhibition activity between the sample of a single and a mixture of herbs. Interestingly, the results shows that formula 3 (mixture of green tea, Manilkara zapota and cinnamon). has 53.942 % inhibition, formula 9 (a mixture of green tea, Syzygium polyanthum and cinnamon) has 67.322 % inhibition and formula 12 (a mixture of green tea, Tectona grandis and cinnamon) has 56.612 % inhibition which close to lipase inhibitory activity by standard Orlistat.Conclusion: The mixture of green tea and two other herbs has a lipase inhibitory activity similar to Orlistat, when compared to the single herb. The highest lipase inhibitory activity is found in formula 9.

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Physicochemical Properties and Liposomal Formulations of Hydrolysate Fractions of Four Sea Cucumbers (Holothuroidea: Echinodermata) from the Northwestern Algerian Coast

Molecules ◽

10.3390/molecules25132972 ◽

2020 ◽

Vol 25 (13) ◽

pp. 2972

Author(s):

Asmaa Mecheta ◽

Amine Hanachi ◽

Carole Jeandel ◽

Elmira Arab-Tehrany ◽

Arnaud Bianchi ◽

...

Keyword(s):

Fatty Acids ◽

Inhibitory Activity ◽

Chemical Characterization ◽

Human Mscs ◽

Omega 3 ◽

Ace Inhibitory Activity ◽

Sea Cucumbers ◽

Algerian Coast ◽

Ace Inhibitory

To promote the nutritional and pharmacological values of four sea cucumber species (Holothuria poli, H. tubulosa, H. arguinensis, and H. sanctori), harvested from the Algerian coast, we aimed to study their proximate composition, fatty acid profile and angiotensin-converting enzyme (ACE) inhibitory activity. Their phospholipids were also used to elaborate nanoliposomes and to encapsulate peptides obtained from the same source. After the physico-chemical characterization of nanoliposomes and peptides, in vitro analyses were realized. The four holothurian species showed a high amount of protein (49.26–69.34%), and an impressive lipid profile of 27 fatty acids, mainly composed of polar fatty acids (91.16–93.85%), with a high polyunsaturated fatty acids (PUFA) content (50.90–71.80%), particularly eicosapentaenoic acid (EPA) (5.07–8.76%) and docosahexaenoic acid (DHA) (4.86–7.25%). A high phospholipids amount was also found (55.20–69.85%), mainly composed of phosphatidylcholine (PC) (51.48–58.56%). Their peptide fractions exhibited a high ACE inhibitory activity (IC50 0.30 to 0.51 mg/mL). The results also showed that the nanoliposomes do not induce cytotoxicity and cell death in human MSCs and no perturbation of proliferation for all the times and the tested concentrations, as well as the combined nanoliposomes and hydrolysates (HTS) at a concentration of 0.1 mg/mL. All four sea cucumbers show potential as a new source for omega-3, omega-6, and bioactive peptides.

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Antifungal Activity on the Strain of Lasiodiplodia theobromae and Phytochemical Study of Ageratum conyzoides and Newbouldia laevis from the Kisangani Region / DR Congo

International Journal of Pathogen Research ◽

10.9734/ijpr/2020/v5i430138 ◽

2020 ◽

pp. 1-10

Author(s):

J. T. K. Kwembe ◽

J. P. Mbula ◽

O. Onautshu ◽

P. T. Mpiana ◽

G. Haesaert

Keyword(s):

Antifungal Activity ◽

Culture Medium ◽

Inhibitory Concentration ◽

Ethanolic Extract ◽

Ageratum Conyzoides ◽

Phytochemical Study ◽

Lasiodiplodia Theobromae ◽

Chemical Screening ◽

Crude Extracts

Aims: To extract, identify and evaluate in vitro the antifungal activity of the phytochemical groups of Ageratum conyzoides and Newbouldia laevis on the strain of Lasiodiplodia theobromae. Study Design: Exploitation of medicinal plants to combat the growth of L. theobromae, responsible for the decline of cocoa cultivation. Location and Duration of Studies: Faculty of Sciences, University of Kisangani, between April 2017 and February 2018. Methodology: The crude extracts of the dry leaves of A. conyzoides and N. laevis were tested (at 100 mg/mL). Potato dextrose agar was used as the culture medium. After chemical screening, abundant phytochemical groups were isolated and tested. Results: The aqueous, 95% ethanolic and ethereal crude extracts of A. conyzoides are more antifungal (respective percentages of inhibition PI: 80.74; 84.10 and 85.64%) than those of N. laevis (63.28; 72.64 and 75.23%). The minimum inhibitory concentration (MIC) of the aqueous crude extract of A. conyzoides is lower (25 mg/mL) than that of the ethanolic extract (50 mg/mL). Tannins are very abundant in A. conyzoides and in N. laevis. Saponins, sterols and terpenes are abundant in both plants. The extraction yields of tannins and saponins are respectively 20.67 and 2.43% in A. conyzoides and 10.47 and 2.38% in N. laevis. A. conyzoides contains the gallic tannins while N. laevis, the condensates and catechics. The saponins and tannins of A. conyzoides are more antifungal (respective PI: 84.40 and 54.44%) than those of N. laevis (PI: 75.56 and 32.96%). Discussion: The saponins of A. conyzoides and N. laevis are more active on the strain of L. theobromae than the tannins. Saponins are surfactants that can destabilize membrane structure of microorganisms including fungi. Conclusion: The saponins of the two plants have shown a very interesting antifungal power on the strain of L. theobromae. The identification of their active molecules is ongoing.

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SERUM PREPARED AFTER DAILY INTAKE OF FISH INHIBITS PGI-2 PRODUCTION BUT NOT PLATELET INHIBITORY ACTIVITY OF ENDOTHELIAL CELLS

10.1055/s-0038-1643401 ◽

1987 ◽

Author(s):

T Simonsen ◽

Å Vårtun ◽

V Lyngmo ◽

G Hornstra ◽

A Nordøy

Keyword(s):

Fatty Acids ◽

Endothelial Cells ◽

Platelet Aggregation ◽

Inhibitory Activity ◽

Dietary Intervention ◽

Platelet Rich Plasma ◽

Daily Intake ◽

Dietary Fish ◽

Human Endothelium

Healthy males were given dietary supplement of 100 g mackerelpasta for six weeks. Controlls were given meatpasta. Blood were collected before and at the end of the dietary intervention. Fatty acid composition of total phospholipids in serum and free fatty acids were measured by GLCHuman endothelium cells were grown in medium supplemented with 10% serum prepared from blood of the mackerel and controll groups. The medium was then examined for PGI-2 by RIA of 6-Keto-PGFIα , and for platelet aggregation inhibitory activity (PAIA) measured as inhibition of collagen induced platelet aggregation in platelet rich plasma.Fatty acids of total phospholipids and FFA of serum showed a significant decrease in the ratio of Arachidonic acid (20:4 n-6) to Eicosapentaenoic acid (20:5 n-3) in the mackerel group.The 6-Keto-PGFlα was significantly lower in the medium added serum from the mackerel group at the end of the period than at start. PAIA was not reduced by serum collected after fish consumption.We conclude that dietary fish contribute to factors in serum, inhibiting PGI-2 production in endothelial cells in vitro. However, the ability of endothelial cells to inhibit platelet aggregation was not affected

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Inhibitory effects of bioaccessible anthocyanins and procyanidins from apple, red grape, cinnamon on α-amylase, α-glucosidase and lipase

International Journal for Vitamin and Nutrition Research ◽

10.1024/0300-9831/a000652 ◽

2020 ◽

pp. 1-9

Author(s):

Pınar Ercan ◽

Sedef Nehir El

Keyword(s):

Inhibitory Activity ◽

Digestive Enzymes ◽

Positive Control ◽

Anthocyanin Content ◽

Inhibitory Effects ◽

Total Anthocyanin ◽

Total Anthocyanin Content ◽

Before And After ◽

Red Grape

Abstract. The goals of this study were to determine and evaluate the bioaccessibility of total anthocyanin and procyanidin in apple (Amasya, Malus communis), red grape (Papazkarası, Vitis vinifera) and cinnamon (Cassia, Cinnamomum) using an in vitro static digestion system based on human gastrointestinal physiologically relevant conditions. Also, in vitro inhibitory effects of these foods on lipid (lipase) and carbohydrate digestive enzymes (α-amylase and α-glucosidase) were performed with before and after digested samples using acarbose and methylumbelliferyl oleate (4MUO) as the positive control. While the highest total anthocyanin content was found in red grape (164 ± 2.51 mg/100 g), the highest procyanidin content was found in cinnamon (6432 ± 177.31 mg/100 g) (p < 0.05). The anthocyanin bioaccessibilities were found as 10.2 ± 1%, 8.23 ± 0.64%, and 8.73 ± 0.70% in apple, red grape, and cinnamon, respectively. The procyanidin bioaccessibilities of apple, red grape, and cinnamon were found as 17.57 ± 0.71%, 14.08 ± 0.74% and 18.75 ± 1.49%, respectively. The analyzed apple, red grape and cinnamon showed the inhibitory activity against α-glucosidase (IC50 544 ± 21.94, 445 ± 15.67, 1592 ± 17.58 μg/mL, respectively), α-amylase (IC50 38.4 ± 7.26, 56.1 ± 3.60, 3.54 ± 0.86 μg/mL, respectively), and lipase (IC50 52.7 ± 2.05, 581 ± 54.14, 49.6 ± 2.72 μg/mL), respectively. According to our results apple, red grape and cinnamon have potential to inhibit of lipase, α-amylase and α-glucosidase digestive enzymes.

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