Analysis of Added Value of Shredded Catfish in Bandung Regency, West Java, Indonesia (The Case Study of Abon Ikan Lele Sejahtera Maruyung Village, Pacet District)

The purpose of this study was to determine added value from the processing of fresh catfish into shredded catfish at "Abon Ikan Lele Sejahtera" in Maruyung Village, Bandung Regency, West Java, Indonesia. The research method used is a case study and quantitative descriptive analysis. The sampling technique in this research used the purposive sampling method. The method of data analysis in this study used Hayami’s method. This research was conducted in Bandung Regency from August 2021 until September 2021. The results show that the added value generated is 69,4%. It means the price of shredded catfish is increase 69% from the price of fresh catfish. The added value is classified as high but can be higher if the business owner reduced the cost of other input contributions.

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Analysis of Added Value of Catfish Raw Leather Cracker Product (Case Study at CV. Raja Patin, Sugiharjo Village, Deli Serdang Regency, North Sumatra Province)

Asian Journal of Fisheries and Aquatic Research ◽

10.9734/ajfar/2020/v9i430164 ◽

2020 ◽

pp. 9-13

Author(s):

Jefry Yoris Bangun ◽

. Junianto

Keyword(s):

Descriptive Analysis ◽

Economic Value ◽

Value Added ◽

Sampling Technique ◽

Added Value ◽

Quantitative Descriptive Analysis ◽

Fresh Fish ◽

Quantitative Descriptive ◽

North Sumatra

This study aims to analyze the added value of the catfish skin cracker product in CV. Raja Patin, Sugiharjo Village, North Sumatra Province. The method used in this research is a case study method and quantitative descriptive analysis as data analysis used. The sampling technique was carried out using a purposive sampling method. The added value of the fish skin cracker product is IDR 31,700 / kg with an added value ratio of 67.44%. Fish products that are processed into fish crackers are worth 0.47 times the price of fresh fish. This indicates that processing activities provide a sizeable contribution to economic value added and product added value.

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PENDAPATAN, NILAI TAMBAH, DAN PEMASARAN AGROINDUSTRI TAHU HOUSE OF TOFU DI KOTA BANDAR LAMPUNG

Jurnal Ilmu-Ilmu Agribisnis ◽

10.23960/jiia.v9i3.5321 ◽

2021 ◽

Vol 9 (3) ◽

pp. 394

Author(s):

Anis Hasna Syafitri ◽

Wan Abbas Zakaria ◽

Yaktiworo Indriani

Keyword(s):

Descriptive Analysis ◽

Marketing Channel ◽

Marketing Channels ◽

Added Value ◽

Case Study Method ◽

Quantitative Descriptive Analysis ◽

Marketing Process ◽

Quantitative Descriptive ◽

Marketing Margins

This study aims to analyze income, added value of tofu soybeans, tofu product marketing channels, and marketing margins. The research method used is the case study method in the Agroindustrial House of Tofu, Way Halim Permai Village, Way Halim District, Bandar Lampung City. The location of the research was determined deliberately with the consideration that Way Halim District is the center of tofu agroindustry in Bandar Lampung City and House of Tofu Agroindustry with the highest production in Way Halim Regency. This research was conducted in January - March 2020. The data analysis method used in this research was qualitative and quantitative descriptive analysis. The results showed that the income of producing each tofu product was profitable because R/C > 1 and the agroindustry had positive added value. The marketing channel consists of three channels. The market share for all types of tofu in the marketing process of the House of Tofu Agroindustry is more than 50%.Key words : agroindustry, income, marketing, production, tofu.

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TINGKAT KEPUASAN MEMBERS TERHADAP STRATEGI PEMASARAN DI LEMBAH FITNESS CENTRE UNIVERSITAS GAJAH MADA

MEDIKORA ◽

10.21831/medikora.v18i1.29195 ◽

2019 ◽

Vol 18 (1) ◽

pp. 40-48

Author(s):

Rina Yuniana ◽

Ahmad Nasrulloh

Keyword(s):

Marketing Strategy ◽

Sampling Method ◽

Descriptive Analysis ◽

Sampling Technique ◽

Correlation Technique ◽

Quantitative Descriptive Analysis ◽

Significance Level ◽

Fitness Center ◽

Level Of Satisfaction ◽

Quantitative Descriptive

Lembah Fitness Centre UGM juga perlu melakukan pengelolaan dan menerapkan strategi pemasaran yang baik agar members dapat merasakan kepuasan. Penelitian ini bertujuan untuk mengetahui tingkat kepuasan members terhadap strategi pemasaran di Lembah Fitness Centre Universitas Gajah Mada. Populasi dalam penelitian ini adalah members Lembah Fitness Centre UGM yang aktif mengikuti latihan beban sebanyak 240 orang. Teknik pengambilan sampel yang digunakan dalam penelitian ini yaitu dengan metode nonprobability sampling menggunakan teknik accidental sampling, sebanyak 120 orang. Instrumen yang digunakan adalah angket atau kuesioner. Angket tersebut diujicobakan terhadap 40 members Lembah Fitness Centre UGM. Hasil ujicoba menunjukkan dari 48 butir pernyataan gugur 3 butir, sahih 45 butir. Teknik untuk mengukur validitas menggunakan teknik korelasi product moment dari Karl Pearson dengan taraf signifikasi 5 % atau a = 0,05. Butir pernyataan dikatakan valid apabila nilai korelasi dari product moment (rxy) lebih besar dari r-tabel. Nilai koefisien alpha (rtt) yang diperoleh sebesar 0,912 dengan status reliabel. Teknik analisis data penelitian menggunakan analisis deskriptif kuantitatif dengan persentase. Hasil penelitian ini menunjukkan bahwa secara umum tingkat kepuasan members masuk ke dalam kategori memuaskan dengan pencapaian persentase 60,8 %. Secara rinci, tingkat kepuasan members terhadap strategi pemasaran di Lembah Fitness Centre UGM dijelaskan sebagai berikut: (1) Price atau harga masuk kedalam kategori sangat memuaskan dengan persentase 60 %, (2) Promotion atau promosi masuk kedalam kategori memuaskan dengan persentase 55 %, (3) Place atau tempat masuk kedalam kategori memuaskan dengan persentase 49,2 %, (4) Product atau produk/jasa masuk kedalam kategori memuaskan dengan persentase sebesar 55,8 %. MEMBERS SATISFACTION LEVEL TOWARD MARKETING STRATEGY IN LEMBAH FITNESS CENTER UNIVERSITAS NEGERI GAJAH MADA AbstractFitness center companies must manage fitness club well. In process, club must be applied marketing strategy, same as Lembah Fitness Center UGM where need to be manage and use marketing streategy so that members satisfied with their services. This study aims to know about level of satisfaction members toward marketing strategy in Lembah Fitness center Universitas Negeri Gajah Mada. Participants in this study are members of Lembah Fitness Center UGM that enganged actively in resistance training for almost 240 people. Sampling technique using nonprobability method include accidental sampling method, 120 people. Questionnaire used as instrument in this study. This questionnaire being trial into 40 members, then the result showed only 45 questions from 48 which have validity based on product moment correlation technique (Karl Pearson) with significance level a = 0,05. Validity of each question attained if its have correlation value from product moment (rxy) more than r-tabel. Data analysis using quantitative descriptive analysis with precentage. The results of this study indicate that the level of satisfaction members toward marketing strategy at the UGM Fitness Center resulted in satisfactory category with a percentage of 60.8%. In detail, the level of satisfaction of members of the marketing strategy at the Lembah Fitness Center UGM is through the following factors: (1) Price belong to very satisfying category with a percentage of 60%, (2) Promotion percentage reach 55 %, (3) Place percentage is 49.2%, and (4) Product achieve 55.8%.

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ANALISIS HARGA POKOK PRODUKSI, NILAI TAMBAH DAN KEUNTUNGAN AGROINDUSTRI KERIPIK TEMPE DI KOTA METRO

Jurnal Ilmu-Ilmu Agribisnis ◽

10.23960/jiia.v8i4.4700 ◽

2020 ◽

Vol 8 (4) ◽

pp. 571

Author(s):

Amni Apriyani ◽

Dwi Haryono ◽

Adia Nugraha

Keyword(s):

Production Cost ◽

Descriptive Analysis ◽

Field Research ◽

Secondary Data ◽

Added Value ◽

Case Study Method ◽

Quantitative Descriptive Analysis ◽

Main Production ◽

Quantitative Descriptive

This research aims to analyze main production cost, added value, and income of tempe chips agroindustry. This research uses a case study method at three tempe chips agroindustries which are located in Metro City. Therefore, they are chosen purposively by considering the agroindustries are still active to produce. Respondents of this research are the owners of the tempe chips agroindustries. The field research was conducted in February until March 2019. The data collected in this research are primary and secondary data. Then, data analysis method uses quantitative descriptive analysis. The results showed that main production cost of tempe chips agroindustry is IDR32,874.39 per kilogram. Added values of tempe chips agroindustry show the positive values hence it is feasible to be developed. Tempe chips agroindustries are profitable because of the R/C values of more than 1.Key words: added value, agroindustry, cost, income, tempe chips

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ANALISIS KINERJA DAN NILAI TAMBAH AGROINDUSTRI TAHU DI KECAMATAN GADINGREJO KABUPATEN PRINGSEWU

Jurnal Ilmu-Ilmu Agribisnis ◽

10.23960/jiia.v9i1.4978 ◽

2021 ◽

Vol 9 (2) ◽

pp. 138

Author(s):

Muhamad Hary Panuju, ◽

Teguh Endaryanto ◽

Lina Marlina

Keyword(s):

Raw Materials ◽

Descriptive Analysis ◽

Production Performance ◽

Raw Material ◽

Added Value ◽

Quantitative Descriptive Analysis ◽

Material Procurement ◽

Quantitative Descriptive ◽

Procurement System

This research aims to analyze the raw material procurement system based on the elements of raw materials, the performance of production, and added value of the products. The research method used in this research was a case study method on ‘Tahu Ibu Lis’ tofu agroindustry in Gadingrejo Urban Village, Gadingrejo Sub-district, Pringsewu Regency. The location of research was determined purposively with the consideration that Tahu Ibu Lis agroindustry was one of agroindustries on the center of tofu production and the biggest production of tofu in Gadingrejo. Tahu Ibu Lis agroindustry had many products, they were tahu pong, tahu kepal, tahu putih, tahu kuning, oncom, and keripik tahu. Research was conducted in Mei – June 2019 and data analysis method used was qualitative and quantitative descriptive analysis and analysis of added value. The study shows that the agroindustry has fulfilled the six components of raw materials procurement, i.e. time, place, price, type, quality, and quantity. The production performance of the agroindustry had not been good because it had not fulfilled the capacity and flexibility components but the rests are good. Tahu Ibu Lis agroindustry was viable because it had positive added value.Key words: added value, performance of production, tofu

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Analysis of Value Added of Salted Little Tuna in Bandung Regency, West Java, Indonesia (The Case Study in Pindang Ikan Family Business)

Asian Journal of Fisheries and Aquatic Research ◽

10.9734/ajfar/2021/v15i330331 ◽

2021 ◽

pp. 26-34

Author(s):

Ayudya Primarini ◽

Iwang Gumilar ◽

. Junianto ◽

Zuzy Anna

Keyword(s):

Descriptive Analysis ◽

Value Added ◽

Analysis Method ◽

Case Study Method ◽

Tuna Fish ◽

Quantitative Descriptive Analysis ◽

Quantitative Descriptive ◽

Research Show ◽

General Method

This study aimed to analyze the value-added of salted little tuna in Bandung Regency. The general method used in this research is the case study method. The data analysis method used is quantitative descriptive analysis. And to analyze the value-added, the Hayami’s methods were used. The research conduct in Bandung regency from July to August 2021. The results of this research show that value added of salted little tuna in Bandung regency is 27% it means the price of salted little tuna increase 27% from the price of fresh little tuna fish. So, the value-added of salted little tuna is relatively still low. The strategic that used to increase the value added of salted little tuna i.e., increasing in production, increasing in price, and decreasing in costs.

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Analysis Of Elpiji Gas User Consumer Perception

Jambura Science of Management ◽

10.37479/jsm.v2i2.5318 ◽

2020 ◽

Vol 2 (2) ◽

pp. 51-56

Author(s):

Aprian Sadlin ◽

Sri Ernawati

Keyword(s):

Sampling Method ◽

Descriptive Analysis ◽

Sampling Technique ◽

Primary Data ◽

Liquefied Petroleum Gas ◽

Test Analysis ◽

Processing Data ◽

Cooking Process ◽

Quantitative Descriptive ◽

The City

This study aims to determine the perception of consumers of Liquefied Petroleum Gas (LPG) gas in Bima City. This type of research is quantitative descriptive. In this study the data used are primary data obtained from consumer LPG user questionnaires in the Bima City. Data were analyzed using univariable one-sample t-test analysis. The instrument was obtained from a questionnaire (questionnaire) that would be distributed and answered by LPG consumer users in the form of Likert scale questions. The population in this study is LPG consumer consumers in the City of Bima. The sample used is calculated using the formula Unknown Populations and the number of samples obtained is 96 consumers. As for the sampling technique using the accidental sampling method. After processing data using several statistical tools such as average values and descriptive analysis, the results of this study are the perceptions of LPG users who on average give good answers. LPG users state that the use of gas is more profitable than kerosene, in terms of cost being more economical, the cooking process is also faster and cleaner and there is no compulsion and receiving gas as a substitute for kerosene.

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PENGARUH MODEL BLENDED LEARNING BERBANTUAN VIDEO INTERAKTIF TERHADAP KEMAMPUAN PEMECAHAN MASALAH MATEMATIS SISWA

ALGORITMA Journal of Mathematics Education ◽

10.15408/ajme.v1i2.14072 ◽

2020 ◽

Vol 1 (2) ◽

Author(s):

Vika Palera ◽

Nurul Anriani ◽

Cecep Anwar Hadi FS

Keyword(s):

Problem Solving ◽

Blended Learning ◽

Interactive Video ◽

Mathematical Problem ◽

Descriptive Analysis ◽

Sampling Technique ◽

Quantitative Descriptive Analysis ◽

Quasi Experimental ◽

Class Viii ◽

Quantitative Descriptive

This research is a quasi-experimental study that aims to determine the effect of interactive video-assisted Blended Learning models on mathematical problem solving abilities. This research was conducted at SMPN 13 Serang City class VIII. The population in this study consisted of 10 classes VIII and taken 2 classes to be sampled. Sampling was done by cluster random sampling technique. The Blended Learning model used in this study isconventional learning in class by involving online resources and online activities which are not a requirement for students to follow. While the video used is a video adopted from one of the paid online learning rooms, Ruang Guru. Problem solving ability is measured using a test in the form of a valid and reliable question description. Furthermore, the data obtained were analyzed using quantitative descriptive analysis.

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EFEKTIVITAS BALI GO LIVE SEBAGAI MEDIA PROMOSI DIGITAL PARIWISATA BALI

Jurnal IPTA ◽

10.24843/ipta.2019.v07.i01.p02 ◽

2019 ◽

Vol 7 (1) ◽

pp. 16

Author(s):

Ni Luh Putu Septiani ◽

I Nyoman Sudiarta ◽

Putu Agus Wikanatha Sagita

Keyword(s):

Sampling Method ◽

Descriptive Analysis ◽

Validity And Reliability ◽

Epic Model ◽

Quantitative Descriptive Analysis ◽

Analysis Technique ◽

Effectiveness Measurement ◽

Quantitative Descriptive ◽

Model Approach

The purpose of this research is to know the effectiveness of using Bali Go Live Channel as media promotion digital of Bali Tourism by using EPIC Model approach. Effectiveness measurement is done by obtaining value of empathy dimension, persuation dimension, impact dimension, and communication dimension from digital promotion conducted by Bali Go Live Channel to know how effective promotion is done. Determination of samples in this study using accidental sampling method as much as 100 respondents tourists. Data collection techniques used questionnaires and interviews. Data analysis technique in this research is quantitative descriptive analysis, validity and reliability analysis, simple tabulation analysis, and EPIC Model analysis. From the results of quantitative descriptive analysis can be seen that the measurement of dimensions empathy, dimension persuasion, dimension impact, and dimension communication entered in the range of effective scale. The results of this study show the use of Bali Go Live Channel as a digital promotion media of Bali tourism declared effective. This is shown from the EPIC Rate of 3.98 which fall into the effective category.

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