scholarly journals Critical Level of Manganese in Soil and Leaves: It’s Relationship to Fruit Quality of Mangosteen (Garcinia mangostana L.)

2021 ◽  
pp. 75-85
Author(s):  
. Martias ◽  
Bambang Hariyanto ◽  
Titin Purnama ◽  
. Nofiarli ◽  
Deni Emilda ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Crop Production ◽  
Critical Level ◽  
Fruit Weight ◽  
Middle Part ◽  
Limiting Factor ◽  
Skin Thickness ◽  
Plant Canopy ◽  
Garcinia Mangostana

Manganese (Mn) is one of the essential micronutrients that plays a crucial role in plants' growth and development and is also considered a limiting factor for crop production. This study aimed to determine the critical level of Mn in soil and leaves for improving the quality of mangosteen fruit. The research was conducted in 2015 in several mangosteen production centers, including West Sumatra (Simalanggang and Banja Laweh), West Java (Karacak and Barengkok), Bali (Belimbing and Selamadeg). A well-maintained of fifteen to twenty years old mangosteen plants were used with uniform soil fertility. Purposive random sampling is conducted in each location to select ten plants from each site. Soil samples are taken from under the plant canopy around 0-30 cm in depth at the four cardinal directions. The terminal leaves that collected from the middle part of the plant canopy are used as the leaf samples. Physiological ripe fruits are taken after ripening with index 3-4. The parameters observed consist of (1) soil pH of H2O, Ca, Mg, Mn-available, (2) levels of Mn, Ca, Mg, and K in the leaves, (3) fruit quality (fruit weight, fruit diameter, fruit skin thickness, aryl weight, seed weight). The results showed the Mn content in the soil ranged from 18.89 to 33.63 ppm. Available Mn is negatively affected by pH, Ca, and Mg exchangeability. Soil Mn is linearly related to leaf Mn with R2 0.76. The critical values of Mn in leaf and soil for mangosteen plants in Indonesia were 425 ppm and 22 to 24 ppm, respectively.

scholarly journals Vermicompost on the production and nutraceutical quality of jalapeño pepper fruits (Capsicum annuum L.)

2020 ◽  
Vol 38 (4) ◽  
pp. 795-803
Author(s):  
Bernardo Espinosa-Palomeque ◽  
Pedro Cano-Ríos ◽  
Lilia Salas-Pérez ◽  
Gabriela González-Rodríguez ◽  
Arturo Reyes-González ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Antioxidant Capacity ◽  
Fruit Quality ◽  
Crop Production ◽  
Fruit Weight ◽  
Control Treatment ◽  
Total Phenolic ◽  
Total Phenolic Compounds ◽  
Average Ratio

The vermicompost is used as a source of nutrients and substrate in protected horticulture because it promotes crop production more sustainable. The objective was to evaluate different proportions of vermicompost: sand (VC:S, v:v) on quality and yield of jalapeño pepper produced in greenhouse environments. Five proportions were compared VC:S, 1:1, 1:2, 1:3, 1:4, 1:5 and a control: (Steiner nutrient solution). The experiment was established in a randomized blocks design with ten replications. On average ratio, VC:S (1:1) produce highest fruit weight, fruit length, total phenolic compounds, flavonoids, and antioxidant capacity against to control treatment (0:1 VC:S). Those results indicate that VC is a fertilization alternative to increase nutraceutical fruit quality, without decrease the jalapeño pepper yield.

scholarly journals The Effect of Weed Competition on Apple Fruit Quality

2017 ◽  
Vol 45 (1) ◽  
pp. 120-125 ◽  
Author(s):  
Ersin ATAY ◽  
Seckin GARGIN ◽  
Ahmet ESITKEN ◽  
N. Pinar GUZEL ◽  
A. Nilgun ATAY ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Fruit Weight ◽  
Apple Orchard ◽  
High Density ◽  
Soluble Solids ◽  
Limiting Factor ◽  
Weed Competition ◽  
Soluble Solids Content ◽  
Solids Content ◽  
Potassium Magnesium

Orchard performance is influenced by weed competition. In this study, the effects of weed competition on nutrient contents, chemical and physical fruit quality properties were sought. The study was carried out in a high-density apple orchard (‘Golden Delicious’/M.9) over two consecutive growing seasons. The effect of weed competition was studied at three different levels: weak, moderate and strong. Fruit firmness, soluble solids content, macronutrients (such as nitrogen, potassium and calcium) and potassium+magnesium/calcium ratio in fruit were significantly affected by weed competition. Strong weed competition negatively affected soluble solids content and potassium+magnesium/calcium ratio. In both trial years, soluble solids content was significantly higher in weak weed competition. In the first year of the study, soluble solids content ranged between 13.77±0.06% (strong weed competition) and 15.20±0.10% (weak weed competition). In the following year, soluble solids content values were determined as 13.13±0.23% in strong weed competition and 13.83±0.21% in weak weed competition. Weak weed competition showed superiority for fruit weight and potassium+magnesium/calcium ratio. As a whole, this study indicates that insufficient weed control in tree rows might be a limiting factor for fruit quality in high-density apple orchards.

scholarly journals FOLIAR APPLICATIONS OF ZINC, IRON AND MANGANESE INFLUENCE THE PLANT GROWTH AND FRUIT QUALITY OF PAPAYA CV. RED LADY

2020 ◽  
Vol 8 (5) ◽  
pp. 551-557
Author(s):  
Gurjot Singh Pelia ◽  
◽  
A K Baswal ◽  
Keyword(s):  
Plant Growth ◽  
Fruit Quality ◽  
Foliar Application ◽  
Ascorbic Acid Content ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Total Carotenoids ◽  
Heavy Soil

Prevalence of heavy soil is a major problem for fruit cultivation under Punjab conditions consequently leading to deficiency of several micro-nutrients including zinc (Zn), iron (Fe), and manganese (Mn) which adversely affects the growth and productivity. In this view, a study was planned to investigate the effect of foliar applications of zinc sulphate (ZnSO4), iron sulphate (FeSO4), and manganese sulphate (MnSO4) on vegetative growth, reproductive growth and fruit quality of papaya cv. Red lady. Plants sprayed with ZnSO4 (0.4 %) exhibited significantly highest plant height, plant girth, number of leaves, petiole length; initiated an earliest flowering and fruiting; and improved fruit quality viz., fruit weight, fruit length, titratable acidity, soluble solids concentrations, ascorbic acid content, total phenols content, and total carotenoids content as compared with the control and all other treatments. In conclusion, foliar application ZnSO4 (0.4 %) significantly improved plant growth and fruit quality in papaya cv. Red lady.

scholarly journals Study on the effect of DA-6 on the maturity and fruit quality of ‘Aikansui’ pear

2020 ◽  
Vol 165 ◽  
pp. 03061
Author(s):  
Huiyi Zhang ◽  
Huizhi Li ◽  
Huaer Wang ◽  
Changwen Duan ◽  
Haonan Zhang ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Sugar Content ◽  
Fruit Weight ◽  
Titratable Acid ◽  
Effect Of Treatment

The effect of DA-6 treatments with different concentrations on the maturity and fruit quality of ‘Aikansui’ pear was studied. The results showed that the effect of treatment at 35 mg •L-1 was the best, followed by 30 mg •L-1. The treatment of 35 mg •L-1 could increase the sugar content of the fruit, reduce the content of titratable acid, and advance the maturity of the fruit to the greatest extent. The 30 mg •L-1 treatment had the most significant effect on the increase of fruit weight and the Vc content.

YIELD AND FRUIT QUALITY OF SOME PLUM CULTIVARSIN ECOLOGICAL SYSTEM

2020 ◽  
Vol 1 (1) ◽  
pp. 67-74
Author(s):  
Mădălina Butac ◽  
Mihai Chivu
Keyword(s):  
Fruit Quality ◽  
Foliar Application ◽  
Fruit Weight ◽  
Solid Content ◽  
Ecological System ◽  
Soluble Solid Content ◽  
Soil Application ◽  
Soluble Solid ◽  
Fruit Growing

The aim of this study was to assess the yield and fruits quality of plum produced in ecological system.In 2019-2020 periods the influence of different fertilizers (Biohumus, Macys BC 28 and Cifamin BK) on yield and fruits quality at three plum cultivars (‘Centenar’, ‘Tita’ and ‘Stanley’) was carried out in a demonstrative plot from Research Institute for Fruit Growing Pitești, Romania. Biohumus was applied to the soil in increasing dosesfrom 0.5 l/tree (respectively 415 l/ha), 0.7 l/tree (respectively 585 l/ha) to 0.9 l / tree (respectively 750 l/ha) in two moments: in spring before the start of vegetation and in autumn after the fall of the leaves.Macys BC 28 and Cifamin BK fertilizers were applied foliar in doses of 2 l/ha, respectively 1 l/ha, in two moments: after flowering and in the young fruit phase.As results of the investigations we found that: the highest fruit yield was obtained at ‘Centenar’ (47.36 kg/tree) and ‘Stanley’ (41.00 kg/tree) cultivars in fertilization variant 3 (Biohumus – 0,9 l/tree, soil application + Macys BC 28 – 2 l/ha, foliar application + Cifamin BK – 1 l/ha, foliar application);the best results regarding the fruits weight were also obtained in the 3rd fertilization variant (Biohumus – 0,9 l/tree, soil application + Macys BC 28 – 2 l/ha, foliar application + Cifamin BK – 1 l/ha, foliar application), among the varieties being noted the ‘Tita’cv. with an average fruit weight of 59. 14 g; the fruits soluble solid content was higher in the case of the fertilized variants than in the unfertilized variant and the fruits aciditywas higher in the case of the unfertilized variant than in the fertilized variants.

scholarly journals Interaction of nutrient supply and crop load of apple trees (Malus domestica Borkh.)

2008 ◽  
Vol 14 (1-2.) ◽  
Author(s):  
E. Szűcs ◽  
T. Kállay
Keyword(s):  
Fruit Quality ◽  
Analysis Data ◽  
Fruit Weight ◽  
Apple Trees ◽  
Crop Load ◽  
Nutrient Contents ◽  
General Terms ◽  
P Content ◽  
Foliar Nutrient

Long term fertilisation trials were combined with storage experiments with 'Jonathan' apple trees and fruits to study influence of tree nutrition on quantity and quality of crop. The site of experiments is a typical Carpathian-basin environment with loamy silt soil, high lime content and arid summers. Conclusions has been drown from six years' set of data. Augmented levels of soil fertilisation increased cropping capacity of apple trees, however, the fruit load has not met with cropping capacity in every year. More the def cit came into view in crop load, less the fruit quality resulted in. The deficit in cropping capacity, however, could not have been determined with simple rates as fruit weight per trunk circumference or similar. Better determination was obtained where foliar nutrient contents were correlated to crop per tree figures. In general terms, the N and Ca content in leaves increased with yields when K and P content formulated reciprocally. When storage quality of 'Jonathan' apple fruits were related to crop load (kg/tree), influence of crop deficit became visible. As the crop load and foliar nutrient levels interacted, the fruit quality (number of disordered apples after 6 month of storage) subjected of both physiological phenomena. Higher determination degree were obtained when crop load was assessed together with single or multiple foliar analysis data.

scholarly journals Influence of Ascophyllum nodosum extract, homobrassinolide and triacontanol on fruit retention, yield and quality of mango

2021 ◽  
Vol 42 (4) ◽  
pp. 1085-1091
Author(s):  
A. Dash ◽  
◽  
D. Samant ◽  
D.K. Dash ◽  
S.N. Dash ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Foliar Application ◽  
Block Design ◽  
Ascophyllum Nodosum ◽  
Quality Parameters ◽  
Fruit Weight ◽  
Fruit Growth ◽  
Yield And Quality ◽  
Randomized Block Design

Aim: To evaluate the efficacy of foliar application of Ascophyllum nodosum extract, homobrassinolide, and triacontanol for improving fruit retention, yield, and quality in mango. Methodology: The experiment was laid out in a randomized block design with 10 treatments, comprising Ascophyllum nodosum extract (1000, 3000, and 5000 ppm), homobrassinolide (0.1, 0.3, and 0.5 ppm), triacontanol (1, 3, and 5 ppm), and water as control. Treatments were foliar sprayed at panicle initiation, pea, and marble stages of fruit growth. Observations were recorded on flowering, fruiting, yield, and fruit quality parameters. Results: All the treatments of Ascophyllum nodosum extract and triacontanol exhibited significant improvement in fruit retention, fruit weight, yield, and fruit quality parameters over control. However, 3000 and 5000 ppm Ascophyllum nodosum extract treatments outperformed all the treatments of triacontanol. Plants sprayed with 5000 ppm Ascophyllum nodosum extract recorded the maximum value for fruit retention (48.15, 36.74, 29.48, and 25.76% at 3, 6, 9, and 12 weeks after pea stage, respectively), number of fruits (133.25 per tree), fruit weight (188.84 g per fruit), and yield (25.16 kg per tree), whereas the lowest values were recorded under control. With respect to fruit quality, 3000 ppm ANE produced the fruits with the highest TSS (19.62 °B), whereas the highest TSS/acid ratio was recorded with 5000 ppm ANE (62.29) treatment. Interpretation: In mango, foliar application of Ascophyllum nodosum extract (3000-5000 ppm) thrice at panicle initiation, pea, and marble stages of fruit growth is effective for reducing fruit drop and enhancing quantum and quality of produce.

scholarly journals QUALIDADE E PRODUTIVIDADE DE FRUTOS DE FIGO CULTIVADO EM TRÊS DENSIDADES DE PLANTIO

2018 ◽  
Vol 14 (4) ◽  
pp. 161-166
Author(s):  
Scheila Lucia Ecker ◽  
Clevison Luiz Giacobbo ◽  
Leandro Galon ◽  
Adriana Lugaresi ◽  
Gian Carlos Girardi
Keyword(s):  
Fruit Quality ◽  
Dry Matter ◽  
Fruit Size ◽  
Dry Mass ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Planting Density ◽  
Significant Difference ◽  
Fig Tree

The objective of this work was to verify the influence of planting density on productivity and fruit quality of the fig tree. The design was used in three blocks, the plants of the cultivar Roxo de Valinhos were submitted to three planting spacings: 5 x 0.5 m; 5 x 1.0 m; and 5 x 1.5 m. The evaluated characteristics were: length of branches; average weekly growth of branches; fruit size; average fruit weight;soluble solids (°Brix); yield of mature fruits; productivity of green fruits; accumulated productivity; and dry mass of fruits.The length of the branches was not influenced by planting spacing, the plants conducted at lower densities presented higher productivity, both of green fruits and accumulated productivity.Plants submitted to lower planting density produced fruits with higher dry matter, but these were smaller in size, but without significant difference for those submitted to lower density. It wasconcluded that productivity is directly affected by fig planting density, but not all the qualitative aspects of the fruits were affected.

scholarly journals Effect of Paper and Aluminum Bagging on Fruit Quality of Loquat (Eriobotrya japonica Lindl.)

Plants ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 2704
Author(s):  
Cao Zhi ◽  
Muhammad Moaaz Ali ◽  
Junya Zhang ◽  
Meng Shi ◽  
Songfeng Ma ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Fruit Weight ◽  
Eriobotrya Japonica ◽  
Acid Ratio ◽  
Polyethylene Bags ◽  
Bird Damage ◽  
Fruit Bagging

Bagging regulates the fruit microenvironment and improves the quality and market value of fruits. It is a safe and ecofriendly technique to protect fruits from insect/pest infestation and multiple biotic and abiotic stresses. In the current study, the influence of fruit bagging was evaluated on the development and quality of loquat fruits. Fruits from a healthy loquat orchard (Cv. Zaozhong No.6), located in Fujian, China, were enveloped in paper (T1), aluminum (T2), and aluminum–polyethylene bags (T3), while unbagged fruits were maintained as control (T0). In general, fruit bagging improved fruit quality in terms of fruit physiological and biochemical attributes and protected fruits from physical damage. In particular, aluminum–polyethylene bagging enhanced fruit weight, length, and width by 1.37-, 1.18-, and 1.13-fold, respectively. Loquat fruits bagged with paper bags exhibited the maximum soluble sugar and lowest titratable acid content. Fruits treated with paper and aluminum–ethylene bags showed twofold higher sugar–acid ratio as compared to control. Aluminum–polyethylene bagging caused 66.67%, 55.56%, and 33.33% reductions in skin burn, fruit rotting, and black spot of loquat. The fruits bagged in aluminum and aluminum–polyethylene did not show insect or bird damage, while unbagged fruits had 14.70% and 17.65% insect and bird damage, respectively. Overall, the results suggest that paper, aluminum, and aluminum–polyethylene bagging improved fruit health by 75%, 131%, and 144%, respectively, as compared to control. To delineate bagging type-dependent effects, principal component analysis was performed. Paper bagging was positively correlated with fruit firmness, rotting, soluble sugars, sugar–acid ratio, and proline content. Aluminum bagging was highly associated with improvements in titratable acids, cystine, and methionine. Aluminum–polyethylene bags were correlated with fruit weight, size, peel thickness, edible rate, and certain amino acids.

scholarly journals Exogenous Applications of Moringa Leaf Extract and Cytokinins Improve Plant Growth, Yield, and Fruit Quality of Cherry Tomato

2016 ◽  
Vol 26 (3) ◽  
pp. 327-337 ◽  
Author(s):  
Shahzad M.A. Basra ◽  
Carol J. Lovatt
Keyword(s):  
Plant Growth ◽  
Fruit Quality ◽  
Untreated Control ◽  
Crop Production ◽  
Leaf Extract ◽  
Growth Promoter ◽  
Cherry Tomato ◽  
Shoot Number ◽  
Moringa Leaf Extract

Growth-promoting properties of moringa (Moringa oleifera) leaves were investigated for potential use in crop production by comparing the efficacy of bimonthly foliar and root applications of a moringa leaf extract [MLE (3.3% w/v)] with the cytokinins 6-benzyladenine (6-BA) and trans-zeatin (t-Z), each at 25 mg·L−1, to increase plant growth, flowering, yield, fruit size, and fruit quality of ‘Super Sweet 100’ cherry tomato (Solanum lycopersicum). Foliar-applied t-Z and root-applied MLE increased canopy biomass (P ≤ 0.01) and root- and foliar-applied MLE increased lateral vegetative shoot number (P ≤ 0.001) and plant height (P ≤ 0.001) relative to untreated control plants. Only foliar-applied MLE increased floral shoot number compared with untreated control plants (P ≤ 0.001). Plants in all treatments, except root-applied 6-BA, produced more flowers than untreated control plants (P ≤ 0.001). Plants receiving root-applied t-Z produced the greatest number of flowers followed by plants receiving root-applied MLE. Cherry tomato plants treated with root-applied t-Z or MLE produced the greatest number of fruit per plant and significantly more than untreated control plants (P ≤ 0.001). Foliar-applied 6-BA and MLE and root-applied t-Z and MLE increased yield as grams of fruit per plant compared with the untreated control (P ≤ 0.01). Foliar- and root-applied MLE increased fruit concentrations of soluble sugars (P ≤ 0.001), protein (P ≤ 0.001), antioxidants (P ≤ 0.001), and lycopene (P ≤ 0.001) compared with fruit from untreated control plants. Foliar- and/or root-applied MLE resulted in the greatest leaf concentrations of protein (P ≤ 0.01), proline (P ≤ 0.01), arginine (P ≤ 0.01), and total antioxidants (P ≤ 0.05), which were all significantly greater than the concentrations in leaves from untreated control plants. The results of this single experiment provide evidence suggesting that MLE warrants further research as an inexpensive growth promoter for enhancing tomato plant biomass, yield, and fruit quality, especially in organic crop production, which prohibits the use of many commercial synthetic plant growth regulators.

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