scholarly journals Response of Maize to Different Levels of Zeolite and Nitrogen and Evaluation of Soil Chemical Properties as Influenced by Different Levels of Zeolite and Nitrogen

2020 ◽  
pp. 1-13
Author(s):  
C. H. Ravali ◽  
K. Jeevan Rao ◽  
T. Anjaiah ◽  
K. Suresh
Keyword(s):  
Soil Properties ◽  
Significant Interaction ◽  
Chemical Properties ◽  
Soil Chemical Properties ◽  
Available P ◽  
College Of Agriculture ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Different Levels

A pot study was conducted during kharif, 2018-19 in College of Agriculture, Rajendranagar, PJTSAU, Hyderabad, with the aim to evaluate the response of maize to different levels of zeolite and nitrogen and to know the influence of zeolite on selected soil properties. The treatments consists of combinations of 3 levels of nitrogen (100, 150, 200 kg ha-1) and 4 levels of zeolite (0, 2.5, 5, 7.5 t ha-1) along with a control in which only P and K were applied and they were replicated thrice in a factorial completely randomized design. Results indicated that application of zeolite (7.5 t ha-1) and nitrogen (200 kg ha-1) individually had significant effect on N, P, K contents in maize at 30, 60, 90 DAS and at harvest. N and P contents in maize was significantly higher in N200Z7.5 (Nitrogen @ 200 kg ha-1 + Zeolite @ 7.5 t ha-1) however, there was no significant interaction with respect to K content. At harvest, the available P and K were significantly higher in the treatment receiving N100Z7.5.

scholarly journals Recovery of Forest Soil Chemical Properties Following Soil Rehabilitation Treatments

2019 ◽  
Vol 41 (1) ◽  
pp. 163-175 ◽  
Author(s):  
Megdad Jourgholami ◽  
Somayeh Khajavi ◽  
Eric R. Labelle
Keyword(s):  
Soil Properties ◽  
Chemical Properties ◽  
Control Area ◽  
Soil Chemical Properties ◽  
Water Diversion ◽  
Available P ◽  
Total N ◽  
Organic C ◽  
Available Nutrients ◽  
Diversion Structure

Several rehabilitation treatments have been applied to mitigate runoff and sediment in machine trafficked areas following logging operations, while the knowledge on the consequence of these remediation techniques on the recovery of soil properties remains scarce. The objective of the study was to determine the effect of different rehabilitation treatments including sawdust mulch (SM), water diversion structure (WDS), untreated/bare trail (U), and undisturbed or control area (UND) on the recovery of soil chemical properties over a six-year period after machine-induced compaction occurred on three longitudinal trail gradients (10, 20, and 30 %).In each treatment, the following soil properties were measured: litter thickness, pH, EC, soil organic C, total N, and available P, K, Ca, and Mg. Five sampling plots (with 10 m length and 4 m width) were positioned in each trail gradient classes and three of these plots were randomly considered for soil sampling.The results demonstrate that litter thickness differed among the three treatments, with the highest amount present on the UND area and lowest on the U treatment. Meanwhile, the highest pH (6.75), EC (0.21 Ds m−1), N (0.27 %), available P (14.61 mg kg−1), available K (123.5 mg kg−1), available Ca (135.1 mg kg−1), and available Mg (42.1 mg kg−1) and the lowest C (1.21 %) and C/N ratio (7.83 %) were found on the SM with gradient of 10 % compared to other gradient classes on SM, WDS and, U treatments. The recovery value of litter depth, pH, EC, C, N, C/N ratio, and available nutrients (P, K, Ca, and Mg) were higher on the SM than the WDS at the gradient of 10 %, while significantly higher levels of these variables were measured under WDS installed on trail gradients of 30 % and 20 % when compared with the same gradients on SM. Results of the study revealed that soil chemical properties showed some evidence of recovery following SM and WDS rehabilitation treatments compared to U, although these properties did not fully recover within 6 years as compared to UND area.

scholarly journals Pengaruh Teknik Penggenangan Tanaman Padi Terhadap Beberapa Sifat Kimia Tanah

2018 ◽  
Vol 3 (3) ◽  
pp. 1-10
Author(s):  
Aris Munandar ◽  
Nazir Nazir ◽  
Zuraida Zuraida
Keyword(s):  
Soil Ph ◽  
Chemical Properties ◽  
Experimental Treatment ◽  
Soil Chemical Properties ◽  
Available N ◽  
Randomized Design ◽  
Flotation Technique ◽  
Completely Randomized Design ◽  
Experimental Garden ◽  
Banda Aceh

Abstrak. Penggenangan tanah  sawah akan menyebabkan serangkaian perubahan beberapa sifat kimia tanah. Penelitian ini bertujuan untuk mengetahui pengaruh teknik penggenangan tanaman padi terhadap beberapa sifat kimia tanah. Penelitian ini dilaksanakan di Kebun Percobaan Fakultas Pertanian Universitas Syiah Kuala Darussalam Banda Aceh yang dimulai sejak Juni sampai November 2017. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) pola Non Faktorial. Perlakuan yang dicobakan adalah Teknik Penggenangan Tanaman Padi (P) yang terdiri atas 4 taraf dengan 4 kali Ulangan, sehingga percobaan ini mempunyai 16 satuan percobaan. Parameter yang di amati antara lain, pH tanah, P-tersedia, N-total, Fe, dan DHL. Hasil penelitian ini menunjukkan bahwa teknik penggenangan pada tanaman padi berpengaruh sangat nyata terhadap Fe dan DHL tetapi tidak  berpengaruh  nyata terhadap pH tanah, P tersedia dan N total.Effect Of Environmental Rice Planting Techniques Against Some Properties Of Land ChemicalsAbstract. Flooding of paddy fields will lead to a series of changes in some soil chemical properties. This study aims to determine the effect of rice cropping techniques on some soil chemical properties. This research was conducted in Experimental Garden of Agriculture Faculty of Syiah Kuala University of Darussalam Banda Aceh which started from June to November 2017. The design used in this research is Completely Randomized Design (CRD) Non Factorial pattern. The experimental treatment is Rice Flotation Technique (F) consisting of 4 levels with 4 times Deuteronomy, so this experiment has 16 unit experiment. Parameters observed include, soil pH, P-available, N-total, Fe, and DHL. The results of this study indicate that flooding techniques in rice plants have a very significant effect on Fe and DHL but no significant effect on soil pH, P-available and N total.

scholarly journals Karakteristik Kimiawi Kompos Enceng Gondok dan Jerami Hasil Dekomposisi Dengan Aktivator Alami dan Buatan

2021 ◽  
Vol 1 (1) ◽  
pp. 29-33
Author(s):  
Nike Triwahyuningsih
Keyword(s):  
Humic Substances ◽  
Chemical Properties ◽  
Research Field ◽  
Available P ◽  
Organic N ◽  
Available Phosphorus ◽  
Cow Manure ◽  
Organic Matters ◽  
Randomized Design ◽  
Completely Randomized Design

A research to study the chemical properties of hyacinth- and straw-compost decomposed by natural and artificial activators was conducted at the Research Field of Faculty of Agriculture, Muhammadiyah University of Yogyakarta. Cow manure was used as natural activator, while Stardec (powdered) and EM4 (liquid) as artificial ones. The treatment was arranged in 2x3 factorial completely randomized design. The hyacinth and straw organic sources were decomposed by cow manure, Stardec and EM4 activators. Organic matters were incubated for 5-6 weeks then pH, C-organic, N-total, available P and K, CEC, and the .exchngeable  Ca,  K and Mg were measured. The results showed that the hyacinth-compost had the better maturity according to the C/N ratio (C/N20) than the straw-compost (C/N20), but the two kinds of compost had the moderate mature rate of humic substances.  The straw-compost had better quality though as shown in its higher available phosphorus and excheangable potassium, especially when decomposed by EM4 artificial activator. Application of artificial activators Stardec and EM4 enhanced the maturity rate of hyacinth-compost.

Effect of Ethephon and Packaging Practices On Ripening of Mango cv. Maldah

2021 ◽  
Vol 19 (1) ◽  
pp. 155-163
Author(s):  
S Sapkota ◽  
D Kc ◽  
H Giri ◽  
M Saud ◽  
M Basnet ◽  
...  
Keyword(s):  
Chemical Properties ◽  
Control Treatment ◽  
Quality Performance ◽  
Plastic Packaging ◽  
Randomized Design ◽  
Acid Ratio ◽  
Ethephon Treatment ◽  
Completely Randomized Design ◽  
And Control ◽  
Juice Content

The present research was conducted on two factor Completely Randomized Design (CRD) with eight treatments and three replications. A set of experiments were carried out to evaluate the effect of postharvest ethephon treatment and packaging on ripening of mango cv. Maldah. The treatments consisted of ripening agent i.e., ethephon and control treatment under different packaging condition i.e., fiber with hole, fiber without hole, plastic with hole and plastic without hole. The result revealed that different packaging condition and ripening agents influenced the ripening behavior of mango. The highest TSS (15.26), sugar-acid ratio (23.66) and juice content (126.05) were recorded with fiber (without hole) and the lowest TSS (12.60), sugar-acid ratio (9.01) and juice content (116.05) with plastic (without hole). The highest TA (1.44) was recorded with plastic (without hole) and the lowest (0.66) with fiber (without hole). Similarly, the highest BT (2.83) was recorded with fiber (with hole) and the lowest (1.66) with plastic (without hole). Firmness, sweetness, TSS and juice content were the highest with the interaction effect of fiber bag (without hole) and ethephon treatment. In conclusion, mango fruits with ethephon treatment packed in fiber bag (without hole) enhances quality and ripening of mango whereas under controlled condition and without hole plastic packaging mangoes had low quality performance in terms of physio-chemical properties. SAARC J. Agric., 19(1): 155-163 (2021)

scholarly journals Effects of Maize Residue Biochar Amendments on Soil Properties and Soil Loss on Acidic Hutton Soil

Agronomy ◽  
2018 ◽  
Vol 8 (11) ◽  
pp. 256 ◽  
Author(s):  
Patrick Nyambo ◽  
Thembalethu Taeni ◽  
Cornelius Chiduza ◽  
Tesfay Araya
Keyword(s):  
Soil Properties ◽  
Soil Loss ◽  
Crop Productivity ◽  
Soil Sampling ◽  
Rainfall Simulation ◽  
Incubation Experiment ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Soil Weight ◽  
Biochar Amendment

Soil acidification is a serious challenge and a major cause of declining soil and crop productivity in the Eastern parts of South Africa (SA). An incubation experiment investigated effects of different maize residue biochar rates on selected soil properties and soil loss in acidic Hutton soils. Biochar amendment rates were 0%, 2.5%, 5%, 7.5%, and 10% (soil weight) laid as a completely randomized design. Soil sampling was done on a 20-day interval for 140 days to give a 5 × 7 factorial experiment. Rainfall simulation was conducted at 60, 100 and 140 days after incubation to quantify soil loss. Relative to the control biochar amendments significantly improved soil physicochemical properties. After 140 days, biochar increased soil pH by between 0.34 to 1.51 points, soil organic carbon (SOC) by 2.2% to 2.34%, and microbial activity (MBC) by 496 to 1615 mg kg−1 compared to control. Soil aggregation (MWD) changes varied from 0.58 mm to 0.70 mm for the duration of the trial. Soil loss significantly decreased by 27% to 70% under biochar amendment compared to control. This indicates that maize residue biochar application has the potential to improve the soil properties and reduce soil loss in the degraded acidic Hutton soil.

scholarly journals Managment of sulphur fertilizer in forage sorghum crop cultivated in eutrophic Cambisol with alkaline pH

2019 ◽  
pp. 1258-1266 ◽  
Author(s):  
Thiago Henrique Ferreira Matos Castañon ◽  
Boanerges Freire de Aquino ◽  
Edna Maria Bonfim Silva ◽  
Izabel Maria Almeida Lima ◽  
Ana Paula Alves Barreto Damasceno
Keyword(s):  
Elemental Sulfur ◽  
Chemical Properties ◽  
Dry Mass ◽  
Alkaline Ph ◽  
Single Superphosphate ◽  
Soil Fertilization ◽  
Forage Sorghum ◽  
Randomized Design ◽  
Sulphur Fertilizer ◽  
Completely Randomized Design

The objective of this study was to analyze the effect of soil fertilization with sulfur-based fertilizers, sulfate and elemental sulfur forms on biomass production, nutrient characteristics of sorghum and soil chemical properties. The experiment was carried out in a 4 x 4 factorial scheme (four sulfur sources: single superphosphate, agricultural gypsum, elemental sulfur powder and elemental sulfur granulated with bentonite, and four sulfur doses: 0, 40, 80, 120 mgdm-3) using four replications in a completely randomized design, being cultivated in pots under greenhouse conditions. The sorghum was cultivated for a period of 51 days after emergence of the seedlings. The shoot dry mass, shoot macronutrients content, root and soil and pH of the soil were evaluated. There were interactions between sources and sulfur doses in the variables such as shoot dry mass, sulfur in the root, sulfur and calcium in the soil. Elemental sulfur (granulate) showed lower concentrations of phosphorus, sulfur and N:S ratio in the shoot. The concentrations of potassium, calcium and magnesium did not show significant differences, both for the shoot and the root. The pH of the soil was reduced depending on the sources and doses of elemental sulfur. The sources and doses of sulfur did not influence the levels of phosphorus, potassium, and magnesium in the soil. The elemental sulfur in the form of powder is the best source of sulfur for forage sorghum cultivated in soil with alkaline pH.

scholarly journals PENGARUH JUMLAH MATA TUNAS BATANG ATAS DAN TINGGI BATANG BAWAH PADA SAMBUNG PUCUK TERHADAP PERSENTASE TUMBUH JAMBU AIR (Syzygium Samarangense)

2020 ◽  
Vol 7 (2) ◽  
pp. 99
Author(s):  
Supriyono Supriyono ◽  
Tarwa Mustopa ◽  
Nunuk Helilusiatiningsih ◽  
Fristama Maulana
Keyword(s):  
Significant Interaction ◽  
Treatment Combination ◽  
Design Factor ◽  
Randomized Design ◽  
Number Of Leaves ◽  
Completely Randomized Design ◽  
Number Of Shoots

Water guava (Syzygium Samarangense) was a popular plant in Indonesia because it was fresh and sweet. The aim of this research was to analyze the effect of the number of shoots of the upper stems and height of the rootstock at the shoot graft on the percentage of growing water guava. The method used in this study was a completely randomized design, factor into one rootstock length, namely 10 cm, 15 cm, and 20 cm. and the second factor was the number of buds on the scion, namely 2, 3, and 4. The results showed that there was a significant interaction in the treatment combination of the number of 4 buds on the upper stem and the length of the rootstock 15 cm at 35 days after grafting affected the growth percentage and growth in the number of leaves and length of the scion.

scholarly journals Nutrient and inorganic solute (Na+ and Cl-) content in green onion plants under hydroponic cultivation using brackish water

2020 ◽  
Vol 44 ◽  
Author(s):  
Carlos Donato da Silva Souza ◽  
Geronimo Ferreira da Silva ◽  
Sirleide Maria de Menezes ◽  
José Edson Florentino de Morais ◽  
José Amilton Santos Júnior ◽  
...  
Keyword(s):  
Nutrient Solution ◽  
Brackish Water ◽  
Hydroponic System ◽  
Brackish Waters ◽  
Randomized Design ◽  
Hydroponic Cultivation ◽  
Salinity Levels ◽  
Completely Randomized Design ◽  
Harmful Effects ◽  
Different Levels

ABSTRACT Cultivation using brackish waters can result in nutritional and metabolic imbalances in several plant species, consequently reducing the production of dry matter (DM) and accumulation of toxic ions (Na+ and/or Cl-) in plants. We evaluated the DM production, and nutrient and inorganic solute (Na+ and Cl-) content in green onion plants (cv. Todo Ano Evergreen - Nebuka) under different levels of nutrient solution salinity in combination with circulation frequencies of this solution. Two experiments were conducted in a hydroponic system, using a completely randomized design, in a 6 × 2 factorial scheme, with five replicates: six levels of nutrient solution salinity (1.5, 3.0, 4.5, 6.0, 7.5, and 9.0 dS m-1) and two solution circulation frequencies (twice and thrice a day). In Experiment I, the evapotranspired depth was replaced using brackish water that was used to prepare each of the salinity levels (used exclusively), whereas in Experiment II, brackish water was used only to prepare each of the salinity levels and public water was used (electrical conductivity [ECw] = 0.12 dS m-1) for replacement in all treatments. The increase in the nutrient solution salinity reduced the production of DM and accumulation of nutrients; the reductions were more pronounced when brackish waters were used exclusively (Experiment I). However, the circulation of solutions thrice a day resulted in the harmful effects of the salinity effect. Replacing the evapotranspirated blade with water supply (Experiment II) mitigated the deleterious effects of salinity. Moreover, three circulations of the nutrient solution daily resulted in lower accumulation of inorganic Na+ and Cl- solutes and increased accumulation of nutrients N, P, K+, Ca2+, Mg2+, and S in the culture.

scholarly journals The quality properties, thiobarbituric acid (TBA) values and microstructure of chicken sausage with local red beetroot powder

Food Research ◽  
2021 ◽  
Vol 5 (S2) ◽  
pp. 113-119
Author(s):  
W. Swastike ◽  
E. Suryanto ◽  
Rusman ◽  
C. Hanim ◽  
Jamhari ◽  
...  
Keyword(s):  
Peroxide Value ◽  
Room Temperature ◽  
Thiobarbituric Acid ◽  
Quality Properties ◽  
Randomized Design ◽  
Powder Addition ◽  
Completely Randomized Design ◽  
Different Levels ◽  
Temperature Storage

This research was aimed to determine the quality properties, the microstructure of chicken sausage and Thiobarbituric acid (TBA) values with locally Indonesia red beetroot powder. The main ingredients of chicken sausage-making in this research were broiler chicken, filler, binder, beetroot powder, and spices. Red beetroot powder function as a filler was substituted tapioca starch in chicken sausage batter in three different levels. The combination of red beetroot powder with level 0, 1.0, 2.0 and 3.0% of total batter and shelf life at room temperature for 0, 1, 2 and 3 days. Each treatment consisted of five replications. The variables observed using quality properties (moisture, ash, fat, protein, crude fiber and calorie), microstructure and peroxide value of chicken sausage. The data of quality properties and peroxide value were analyzed by using one-way analysis (ANOVA) of Completely Randomized Design. The differences between means were analyzed by Duncan's New Multiple Ranges Test. The data of microstructure was analyzed by descriptive analyses. The moisture, protein, fat and ash contents for chicken sausages were significantly different (p<0.05). The chicken sausage with 2% substitution of beet powder produced chicken sausages with a high protein content of 14.77±0.02% while a low-fat content is 0.42±0.01%. Thiobarbituric acid (TBA) values of chicken sausages increased throughout the three days of room temperature storage (38°C). Chicken sausage formulated with red beetroot powder showed a significantly lower TBA value compared to the samples without red beetroot powder (p<0.05). In conclusion, a higher level of beetroot powder will improve the quality of chicken sausage and also the microstructure. The best level of beetroot powder addition was 2.0%. The addition of beetroot powder able to maintain fresh sausage conditions up to 2 days of storage at room temperature.

scholarly journals Influence of Post Shooting Spray and Bunch Bagging on Per Day Productivity and Fruit Quality of Banana (Musa paradisiaca L.)

2021 ◽  
pp. 129-136
Author(s):  
D. R. Paradva ◽  
M. J. Patel ◽  
H. L. Kacha
Keyword(s):  
Humic Acid ◽  
Gibberellic Acid ◽  
Shelf Life ◽  
Blue Colour ◽  
College Of Agriculture ◽  
Musa Paradisiaca ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Horticultural Research

Aims: To determine the effect of post shooting spray and bunch bagging on per day productivity and quality of banana (Musa paradisiaca L.)” Study Design: Completely Randomized Design (Factorial) with three repetitions. Place and Duration of Study: Experiment was carried out at the Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture,  AAU, Anand during the year 2017-18 and 2018-19 Methodology: The experiment comprises of twenty four treatment combinations involving two varieties viz. Grand Naine and William with six levels of post shooting sprays namely; control, humic acid 2 %, 2, 4-D 30 mg/l, gibberellic acid (GA3) 100 mg/l, CPPU 4 mg/l and sulphate of potash (SOP) 2 % with two bunch bagging viz., non- woven material bag covering and blue colour polyethylene sleeve (6 % perforated) bag covering. Post shooting sprays were given twice i.e. 1st spray after complete opening of inflorescence and 2nd spray after 30 days of first spray with covering the bunch immediately after second spray. Results: The results indicated that the Grand Naine variety recorded significantly minimum harvest days, maturity days. Whereas, William variety was recorded significantly shelf life and fruit appearances. In case of per day productivity is concerned, both the varieties were equally important. The post shooting spray of GA3 100 mg/l recorded significantly improves per day productivity and fruit appearances. Whereas, post shooting spray of SOP 2 % recorded minimum harvest day and maturity days. While, post shooting sprays of CPPU 4 mg/l showed significantly maximum shelf life. The non-woven material bag covering was significantly better among all quantitative and qualitative parameters as compared to blue colour polyethylene sleeve bag covering. While, post shooting spray of CPPU 4 mg/l with non-woven material bag covering showed significantly expand the shelf life of fruit. Conclusion: Grand Naine variety recorded significantly minimum harvest and maturity days. Whereas, William variety was recorded significantly shelf life and fruit appearances. The post shooting spray of GA3 100 mg/l was improved per day productivity and fruit appearances. Whereas, post shooting sprays of CPPU 4 mg/l showed significantly enhancing the shelf life. The non-woven material bag covering on banana bunches was found significantly better among all quantitative and qualitative parameters.

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